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Delicacies

123 products


  • 永合丰 南美特大蝴蝶花膠 鱼肚 #458 (16oz)  lb)

    Dried Fish Maw #458 (4-5pcs/ lb)

    南美 特大 蝴蝶花膠 鱼肚 #458 (4-5頭/磅) 鱼肚食疗功效高,含有丰富的蛋白质、胶质、磷质及钙质,女士视为养颜珍品。对身体各部分均有补益能力,是补而不燥之珍贵佳品。 鱼肚味甘、性平,入肾、肝经; 具有补肾益精,滋养筋脉、止血、散瘀、消肿之功效。   Dried Fish Maw #458 (4-5 pcs/ lb) Fish maw has a high therapeutic effects and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish the entire body. It is a precious food that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and Jing essence, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling. Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. Here is a simple recipe for two. Fish Maw Soup Ingredients:  2 chicken thighs 1 clove of garlic cooking oil 1 tablespoon raw ginger 1 cup dried fish maw pieces chicken soup stock or low sodium bouillon  1 package Sweet Soup/Qing Bu Liang Soup Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes. Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. 

    $329.99

  • Lb)

    Dried Fish Maw #523(14-18 pcs/Lb)

    精選 南美扎膠公肚 花膠 花胶筒#523(14-18头/磅)  花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2%,脂肪仅为0.2%,是理想的高蛋白低脂肪食品。 从中医角度,花胶极有滋补食疗作用,《本草纲目》记载:花胶能补肾益精,滋养筋脉,能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质,具滋阴养颜,补肾,强壮机能。腰膝酸软,身体虚弱,最适宜经常食用。   Dried Fish Maw #523(14-18 pcs/Lb) The main components of fish maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food. Male fish maw is considered the most superior kind.   From the perspective of traditional Chinese medicine, fish maw has a nourishing and therapeutic effect. "Compendium of Materia Medica" records: “fish maw can nourish the kidney and essence, nourish the muscles and veins, and can treat kidney deficiency and smooth essence and postpartum (postpartum food) wind cramps.” That means it supports energy, immunity, hormone balance, rejuvenation and helps reduce nerve pains.  Fish maw is rich in protein nourishes yin (internal organs and body fluids,) skin, nourishes the kidney, and supports healthy metabolism and yin/yang balance. It is very useful when the waist and knees are sore and weak, the body is weak, and it is most suitable for regular consumption by any age.   Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. It is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. Here is a simple recipe for two. Fish Maw Soup Ingredients:  2 chicken thighs 1 clove of garlic cooking oil 1 tablespoon raw ginger 1 cup dried fish maw pieces chicken soup stock or low sodium bouillon  1 package Sweet Soup/Qing Bu Liang Soup Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes. Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions.

    $288.00

  •  lb)

    Dried Fish Maw #694 (4-5 pcs/ lb)

    南美鸭巴胶 开边厚身黄花鱼肚#694 (4-5頭/磅) 鱼肚食疗功效高,含有丰富的蛋白质、胶质、磷质及钙质,女士视为养颜珍品。对身体各部分均有补益能力,是补而不燥之珍贵佳品。 鱼肚味甘、性平,入肾、肝经; 具有补肾益精,滋养筋脉、止血、散瘀、消肿之功效。 Dried Fish Maw #694 (4-5 pcs/ lb) Fish maw has a high therapeutic effect and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body, and it is a precious product that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and nourishing for kidney and liver and their meridians. It invigorates the kidney and Jing essence, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling. Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. It is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. This fish maw item comes in golden colored pieces which makes it easy to cook. Here is a simple recipe for two. Fish Maw Soup Ingredients:  2 chicken thighs 1 clove of garlic cooking oil 1 tablespoon raw ginger 1 cup dried fish maw pieces chicken soup stock or low sodium bouillon  1 package Sweet Soup/Qing Bu Liang Soup Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes. Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions.

    $156.00 - $622.00

  • 优质 花胶粒 鱼肚粒 永合丰 bag)

    Dried Fish Maw (16oz/bag)

    永合豐 优质 花胶粒(16 oz/bag) 花膠含有豐富蛋白質及骨膠原 滋陰養顏 性質溫和,適合所有人士食用    Dried Fish Maw (16oz/bag) Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. It is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. This fish maw item comes in golden colored pieces which makes it easy to cook. Here is a simple recipe for two. Fish Maw Soup Ingredients:  2 chicken thighs 1 clove of garlic cooking oil 1 tablespoon raw ginger 1 cup dried fish maw pieces chicken soup stock or low sodium bouillon  1 package Sweet Soup/Qing Bu Liang Soup Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes. Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions.

    $42.99

  • Dried Flounder Fish Powder #359

    Dried Flounder Fish Powder #359

    优质 大地鱼粉 #359 大地鱼,又叫比目鱼,属软骨鱼类,因双眼同在身体朝上的一侧而得名,食用可清除血液中的垃圾,有美颜润肤功效。 大地鱼粉是天然的增鲜剂,煮面或粉或馄饨时汤底放少少好鲜架,有D仲捞粥食!煲汤加D落去吊味又得 Dried Flounder Fish Powder #359 High Protein, Low Sodium and Mercury, Convenient, Tasty For a high protein, low-fat option, choose cod, halibut, haddock, or flounder. Just 1 ounce (28 grams) of dried fish can provide 18 grams of protein. Dried fish is extremely high in protein, which comprises up to 93% of its calories. (healthline.com) Flounder fish powder is wholly grounded from flounder fish used to make great tasting soup such as wonton or other noodle dishes.  Like sardines, salmon and black cod, flounder contains a high level of omega-3s and selenium. Flounder is also known for being a low-calorie, low-mercury fish. (sharecare.com) Some studies also suggest they reduce the risk of heart disease. Salmon, sardines, tuna, herring and trout are fish high in omega-3s. Haddock, tilapia, pollock, catfish, flounder and halibut are leaner fish. However, Mitchell suggests making sure to have a mix of both fatty and lean fish in your seafood diet. (unitypoint.org) Sodium in fish: lower sodium options include, catfish, cod, salmon, tuna, halibut, flounder, haddock, clams, oysters, mussels, lobster and scallops. (healthydiningfinder.com) From the manufacture:  Fish Meal  Earthfish, also called flounder, is a cartilaginous fish. It is named after both eyes are on the side of the body facing upwards. It can detoxify the blood when eaten, and has a beautifying and moisturizing effect. Chicken broth + dried flounder powder Soup There are several ways to make the soup for wontons, depending on the amount of time and effort that you’d like to put into the soup. This is the fastest, easiest recipe for the soup. If you have chicken broth on hand or after poaching chicken, simmer up some of that broth for the wonton soup.  Add in 1-2 tsp. of dried flounder powder and you’re all set! An optional dash of pepper or fish sauce may enhance flavors..  Serve hot!    

    $29.99

  • Dried Iceland Codfish Maw (16 oz) Dried Iceland Codfish Maw (16 oz)

    Dried Iceland Codfish Maw (16 oz)

    3 reviews

    冰岛 野生 鳕鱼花胶   产地: 北歐冰島零污染的北大西洋海域。 介绍: 冰島(Iceland) 純正野生鱈魚(Arctic Cod),只有少數魚類能像北極鱈魚在寒冷的北極水域中茂盛繁衍,北極鱈魚的血液中含有抗凍結蛋白,讓她們能在這嚴寒的環境中生活。鱈魚生長環境要求相當嚴荷,其要求生長海域的海水温度常年在攝氏5度以下,而且海水不能有任何化學汚染,優質的生長環境造就出無汚染,品質健康的深海魚膠。 冰島野生鱈魚花膠具有薄且發得厚實的優點,不但具有一般魚肚黏口的口感,且緊緻,乾淨無腥味。很適合大部分愛吃花膠的人士口味。做任何和花膠相關的菜式均可適用。 冰岛鳕鱼花膠顏色淺黃,呈無雜質的半透明亮狀,两边很多锯齿,头大尾巴尖。自然散发一种别的花胶没有的鲜香味。 浸泡方法:      冰島野生鱈魚花膠用涼水泡發一晚,晚上將泡發的魚肚(含浸泡的水)放進冰箱。      至膠身變軟,將觸鬚剪掉。用薑蔥和冰島野生鱈魚花膠一同燒開五分鐘,熄火焗至水變涼。  Place of Origin: The zero-polluted North Atlantic Ocean in Northern Europe. Icelandic pure wild cod (Arctic Cod): Only a few fish can thrive in the cold Arctic waters like Arctic cod. The blood of Arctic cod contains anti-freeze protein, allowing them to live in this harsh environment. The growth environment of cod is quite strict. It requires that the seawater temperature in the growing sea area is below 5 degrees Celsius all year round, and the seawater must not be chemically polluted. A high-quality growth environment creates pollution-free, healthy deep-sea fish gelatin known as fish maw. According to the manufacturer:    Iceland wild cod fish maw not only has the mouthfeel of ordinary fish belly, but also is firm, clean and has no smell. It is very suitable for most people who like to eat fish maw [and] can be used for any dishes related to fish maw.      Iceland cod fish maw is light yellow, translucent and bright without impurities, with many serrations on both sides, large head and pointed tail. [It] Naturally exudes a fresh fragrance that other flower gums do not have.   Soaking method: Iceland wild cod fish maw is soaked in cold water overnight, and the soaked fish maw (including soaking water) is put in the refrigerator at night. When the body becomes soft, cut off the tentacles. Boil ginger, spring onion and Icelandic wild cod fish maw for five minutes, turn off the heat and [steam] until the water cools.  

    $98.00 - $139.99

  • Shiitake 16oz Shiitake 16oz

    Dried Mushroom /Shiitake 16oz

    2 reviews

    Dried Shiitake Mushroom (16oz/bag) These delicious, dried mushrooms are a perfect ingredient that will bring the umami out of your dishes! Add dashi to experience the true Shiitake flavor! Also delicious in Shiitake mushroom broth! Shiitake mushroom benefits:  Fights obesity Supports immune function Destroys cancer cells Supports cardiovascular health Contains antimicrobial properties Boosts energy and brain function Provides vitamin D Promotes skin health https://draxe.com/nutrition/shiitake-mushrooms/ From the manufacturer:  Shiitake Mushroom is the top grade among shiitake mushrooms and is known as "Mountain Treasure". It is well-known at home and abroad for its large size, thick mushroom, low water content, and long shelf life. It is known for its cleanliness and high reputation. It is also called "precious Delicacy" due to its beautiful and crispy appearance.

    $34.99 - $42.99

  • BAG) BAG)

    Dried Mushroom/Shiitake 4-5CM (16OZ/BAG)

    Dried Mushroom/Shiitake 4-5CM (16OZ/BAG) Size: 4cm-5cm   Shiitake mushroom is a kind of shiitake mushroom, and it is also a good nutritional product. It contains many essential elements for human body, such as protein, carbohydrates, vitamins and so on. Long-term consumption can fight cancer and lower blood pressure. The usual practice is to wash it first, soak it until soft, and then make soup or stir-fry it with chicken or beef. Contains Protein and fat Crude fiber Vitamins, phosphorus, calcium, and iron  Dried mushroom benefits:  Fights obesity Supports immune function Supports cardiovascular health Contains antimicrobial properties Boosts energy and brain function Provides vitamin D Promotes skin health

    $22.99

  • Dried Mussel 8oz

    Dried Mussel 8oz

    2 reviews

    淡菜干 贻贝  需要保持冷藏  淡菜是海蚌的一种,又名贻贝,煮熟去壳晒干而成,因煮制时没有加盐,故称淡菜。淡菜味道极鲜,营养也很丰富,它所含蛋白质、碘、钙和铁都比较多,但所含脂肪很少。产于浙江、福建、山东、辽宁等省沿海。以身干、色鲜,肉肥者为佳。  淡菜干食疗作用:   味咸、性温,入脾、肾经;   补肝肾,益精血,助肾阳,消瘿瘤、调经血、降血压之功效;   用于虚劳羸瘦、眩晕、盗汗、阳痿、腰痛、呈血、崩漏、带下、瘿瘤、疝瘕等症。   淡菜干补充信息:   淡菜选购:干制品淡菜的品质特征是,形体扁圆,中间有条缝,外皮生小毛,色泽黑黄。选购时,以体大肉肥,色泽棕红,富有光泽,大小均匀,质地干燥,口味鲜淡,没有破碎和杂质的为上品。   淡菜干适合人群:   一般人均可食用   1.适宜中老年人体质虚弱,气血不足,营养不良之人食用;   2.适宜高血压病,动脉硬化,耳鸣眩晕之人食用;   3.适宜肾虚之人腰痛,阳痿,盗汗,小便余沥,妇女白带多者食用;适宜患有瘿瘤(甲状腺肿),疝瘕者食用。   Dried Mussel 8oz Mussels are a clean, nutritious source of protein, as well as being a great source of omega 3 fatty acids, zinc, and folate, and they exceed the recommended daily intake of selenium, iodine, and iron. Mussels are sustainably farmed with no negative impact on the environment. (medibank.com.au)

    $6.99

  • Dried Red Conch Meat (16oz)

    Dried Red Conch Meat (16oz)

    精选 生晒  南非红螺头(16oz/包) 红螺的贝壳呈球状,壳质坚厚,表面生有肋纹及棘突。壳口内面很光滑,呈橘红色,所以便获得了红螺的名称。它们的肉特别是足部的肌肉肥厚,也同鲍鱼一样,是很好的海产食品。 红螺肉含丰富的蛋白质,无机盐及多种维生素,性味甘凉,具有清热明目等作用,如配以山珍之晶竹荪,不仅味鲜美,而且营养价值也很高。以此做汤含有较高的蛋白质、碳水化事物,以及人体所必需的多种氨基酸。具有养肝明目、滋肾补中的功效。常吃可治疗脾胃虚弱、神经,衰弱、两目昏花、视物不清等症。 材料:红螺头150克、竹荪80克、猪骨400克、赤小豆80克、生姜4片。 烹制:红螺头用盐水搓擦洗净;竹荪、赤小豆温水浸泡发好;猪骨切段。一起下瓦煲,加清水2500毫升(约10碗量),武火滚沸后改文火煲约2小时,下少许盐便可。为4~5人用。   Dried Red Conch Meat (16oz) Conch possess anti-cancer properties and boost the immune system due to their antioxidants and anti-inflammatory effects. An average snail is comprised of 80% water, 15% protein, and 2.4% fat. They contain essential fatty acids, calcium, iron, selenium, magnesium and are a rich source of vitamins E, A, K, and B12...Why we should eat it: Virtually fat-free, carbohydrate-free, and sugar-free, escargot is an excellent source of lean protein. They're rich in iron, magnesium, selenium, phosphorus, and potassium. Like other mollusks, snails are a good source of tryptophan, an amino acid that helps the brain produce serotonin. (businessinsider.com)Conch Meat Bamboo Fungus SoupIngredients: 150 grams of red conch meat, 80 grams of bamboo fungus [aka dried white bamboo, bamboo pith, Phallus indusiatus] 400 grams of pork bones, 80 grams of red [adzuki] beans, 4 slices of ginger.    Cooking: Rub the conch meat with saltwater and scrub it; soak the bamboo fungus and chi xio dou [adzuki] in warm water; cut into sections. Put it in a  pot and add 2,500 ml of water (about 10 bowls). After is boiled, change to a simmer for about 2 hours. Finally, add a little salt, then serve for 4~5 people.

    $68.00 - $88.00

  • Dried Sand Worm

    Dried Sand Worm

     广西北海 上等 沙虫干 沙虫,其名不美貌不雅,但其营养、味道及医药与食疗价值都不亚于其他名贵海产珍品,有“海洋虫草”的美誉。它富含蛋白质,多肽成分,17种氨基酸,其中人体必需的氨基酸含量很高,除此之外还含有钙、磷、铁、锌、锰、镁等12种微量元素以及虫草素等具有抗氧化,抗菌,抗辐射,抗病毒,抗疲劳,防癌,调节免疫,延缓衰老作用的营养成分。 功效 沙虫具有滋阴降火、清肺止咳、健脾利尿、补充营养、美容养颜的功效,适用于阴虚盗汗、骨蒸潮热、阴虚劳损、肾虚腰痛、牙龈肿痛、肺痨咳嗽、胸闷痰多、小孩子尿床、水肿、慢性痢疾等人群。 产品选购 沙虫干跟据长度和厚度分3个等级。 6cm以下为下等。 6cm至8cm以下为中等。 8cm至11cm为上等。 沙虫干瑶柱煲猪骨汤 材料 沙虫干20g          枸杞5g          瑶柱5颗           猪脊骨300g            姜两片  做法 1.沙虫干下锅炒至表面金黄,剪开清洗干净里面的沙子;2.瑶柱泡温水30分钟,拍扁,撕成丝;3.水烧开,下入猪骨焯水,捞出待用;4.锅内加适量水,放入猪骨、沙虫干、瑶柱和姜,盖上锅盖,大火煲十分钟左右。5.加入枸杞搅拌均匀,盖上锅盖,中火煲20分钟;6.加入适量盐调味,完工。   Dried Sand Worm Sandworm, a marine worm, has an unfamiliar name and is less recognized than abalone and sea cucumber, but its nutrition, taste, and medical and dietary value are no less than these precious seafood treasures. The sandworm is rich in protein and peptide components. It also contains 17 kinds of amino acids, which is also the source of its umami taste. Among them, the human body has a high content of essential amino acids. In addition, the sandworm also contains 12 trace elements such as calcium, phosphorus, iron, zinc, manganese, magnesium, and cordycepin, which have antioxidant, antibacterial, anti-radiation, anti-viral, anti-fatigue, anti-cancer, and regulation. Nutritional ingredients for immune and anti-aging effects. Pork Bone Soup with Sandworm and Dried Scallop Ingredients:  Dried sandworm 20g, wolfberry 5g, 5 dried scallops, 300g pork spine, two slices of ginger Dry the sandworms and fry them until the surface is golden, cut and clean out the sand inside;  Soak the scallops in warm water for 30 minutes, pat flat, and tear them into silk pieces Bring the water to a boil, add the pig bones to blanch in the water, remove it for later use;  Add an appropriate amount of water to the pot, add pork bones, dried sand insects, scallops, and ginger, cover the pot, and boil on high heat for about ten minutes.  Add wolfberry and stir evenly, cover the pot and cook for 20 minutes on medium heat;  Add an appropriate amount of salt to taste and finish.

    $124.20

  • Dried Sea Cucumber #490 16oz Dried Sea Cucumber #490 16oz

    Dried Sea Cucumber #490 16oz

    Out of stock

    大西洋刺參(M) #490 16oz 因为海参性温,具有补肾益精、滋阴健阳,补血润燥、养胎利产等阴阳双补功效。能提高男性内分泌能力,提高女性的新陈代谢,促进性激素分泌能力,提高性功能。 海参泡发 首先准备工具:纯净水或者矿泉水,绝对保证无油的器皿。干海参若干。 第一步 常温泡 常温下的纯净水或者矿泉水一起放到无油的器皿发泡24小时,每隔8小时换次水 24小时后,把海参拿起来用手捏一下,如果完全捏的透,没有硬块儿了,就说明第一步泡好了。如果还有硬块就继续泡,直到泡软无硬块。 第二步 去内脏 沿着海参的开口处用无油的剪刀剪开,剪开后去掉沙嘴和牙齿,沙嘴和牙齿类似石灰质。 第三步 热水煮 把清理的海参清洗干净后放入纯净水锅中,加热。水开后,改小火,盖上盖子焖煮25-30分钟,煮完后关火,继续盖上焖2个小时就完成了。 第四步 冰水泡 把煮好的海参,换新的纯净水加冰块放入冰箱的保鲜层,冰水泡持续24-48小时即可。每隔8小时换次水。一般2天后海参即泡发完成。 泡好海参后沥干水,用保鲜膜单独一个一个裹起来,然后放冰箱冷冻即可,每次食用,拿出来,凉水泡开即可按照您喜欢的方式食用,方便快捷!   Atlantic Sea Cucumber M #490 16oz Nutritionally, sea cucumbers have an impressive profile of valuable nutrients such as Vitamin A, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), and minerals, especially calcium, magnesium, iron, and zinc. . .  Sea cucumber protein, specially produced from the body wall, is rich in glycine, glutamic acid, and arginine. Glycine can stimulate the production and release of IL-2 and B cell antibody and thus contributes to enhancing phagocytosis. Glycine and glutamic acid are essential components for cells to synthesize glutathione which can stimulate activation and proliferation of NK cells. Arginine can enhance cell immunity by promoting the activation and proliferation of T-cell. Due to these amino acid components, sea cucumbers have remarkable function in immune regulation. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210605/ From the manufacturer:  Because sea cucumbers are warm in nature, they have the yin and yang tonic effects such as nourishing kidney and essence, nourishing yin and yang, nourishing blood and moisturizing dryness, nourishing the fetus, and benefiting reproduction. It can improve male endocrine capacity, increase female metabolism, promote sex hormone secretion capacity, and improve sexual function.   

    Out of stock

    $228.99

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