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Tea

210 products


  • Chamomile Flower #1274 Chamomile Flower #1274

    Chamomile Flower #1274

    洋甘菊#1274  洋甘菊的作用及功效:味微苦、甘香,明目、退肝火,治療失眠,降低血壓, 可增強活力、提神。增強記憶力、降低膽固醇。洋甘菊茶熱飲對感冒亦有不錯的功效喔!當漱口水可緩解牙痛;加入洗髮精內可為頭髮增加亮麗光澤;放鬆不安的身心,在失眠或常發惡夢的晚上飲用,可有意想不到的幫助﹗它還可以舒解眼睛疲勞,將沖泡過的冷茶包敷眼睛,更可以幫助去除黑眼圈。   Chamomile Flower #1274 Chamomile flower tea is an annual plant that is a relative of the sunflower. Grown in Europe and temperate Asia, the chamomile flower has been used medicinally for ages. Sometimes called “the plant doctor”, the active ingredients in this flower are the essential oils within, including chamazulene, flavonoid, and coumarin. Known for its soothing and calming effects, Chamomile is best used when brewed to make a relaxing beverage that is also a caffeine-free experience. It is best enjoyed as a relaxing beverage. Benefits of chamomile tea Reducing menstrual pain. ...  Treating diabetes and lowering blood sugar. ...  Slowing or preventing osteoporosis. ...  Reducing inflammation. ...  Cancer treatment and prevention. ...  Helping with sleep and relaxation. ...  Treating cold symptoms. ...  Treatment for mild skin conditions. (Medicalnewstoday.com) The role and efficacy of chamomile: slightly bitter taste, sweet and fragrant. It improves eyesight, relieves irritability, treats insomnia, lowers blood pressure, enhances vitality, and refreshes the senses. It enhances memory and lowers cholesterol. Hot chamomile tea is also good for colds! It can be used as a mouthwash to relieve toothache; when added to shampoo, it can add shine to the hair. Enjoy the tea to relax your restless body and mind. Drink it at night when you suffer from insomnia or nightmares. It can also relieve eye fatigue and dark circles around the eyes: Apply cold tea bags or brewed flowers to the eyes, lie down and relax.

    $12.00 - $45.00

  • Chrysanthemum Pu-Erh Tea #1435

    Chrysanthemum Pu-Erh Tea #1435

    菊香桔普茶#1435  永合豐的菊香桔普茶 采用云南宫廷陈年熟普和广东新会柑橘皮,经过特殊工艺精制而成。在陈化过程中,普洱和橘皮的味道逐渐糅合,果香与茶香相得益彰,形成了特殊的风味。 每个桔普茶可分5次冲泡,陈皮与普洱茶可以同时冲泡,也可以分开冲饮。   Chrysanthemum Pu-Erh Tea #1435 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with orange peel and digestive Pu-Erh tea from Yunnan.   Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $7.50 - $28.99

  • Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454

    Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454

    菊花 迷你熟沱 普洱熟茶#1454 品牌 Brand: 永合豐 雀石茗茶                      WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 菊花迷你熟沱茶  普洱熟茶  Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort: 普洱熟茶 Pu-erh Ripen Tea 产品配料: 普洱散茶、黄山贡菊 茶汤Liquor: 茶汤红润,口感香醇,整叶压制,条索分明Red, mellow and smooth Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制,沱型分明,拼配贡菊,花香浓郁。无需长时间存放汤色即红润诱人,叶底条索分明,绝非碎茶压制。   Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.  This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.  In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions. Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $12.99 - $48.00

  • Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea(200g) Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea(200g)

    Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea(200g)

    菊花 迷你熟沱 普洱熟茶#1454 品牌 Brand: 永合豐 雀石茗茶                      WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 菊花迷你熟沱茶  普洱熟茶  Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort: 普洱熟茶 Pu-erh Ripen Tea 产品配料: 普洱散茶、黄山贡菊 茶汤Liquor: 茶汤红润,口感香醇,整叶压制,条索分明Red, mellow and smooth Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制,沱型分明,拼配贡菊,花香浓郁。无需长时间存放汤色即红润诱人,叶底条索分明,绝非碎茶压制。 Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.  This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.  In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions.

    $23.99

  • Cloud & Fog Green Tea#1224

    Cloud & Fog Green Tea#1224

    2 reviews

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 中国 China 品名Name: 云雾 绿茶  Cloud & Fog  保质期Shelf Life: 18months 分类Sort: 炒青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level: ☆☆☆ 干茶 Body:  绿润多毫,条索紧凑秀丽 Tender buds and leaves with tightly curled shape, glossy jade color 茶汤 Liquor: 香气鲜爽持久,滋味醇厚甘甜,汤色清澈明亮 Mellow, roasted chestnuts with an underlying note of bitterness 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place Cloud and Fog Green Tea is grown on Lu Mountain in Jiangxi, China. The significance of the location is important in producing these one of a kind tea leaves. The mountain is situated between the Yangtze River and Lake Poyang, both of which provide ample mist and water for the growing tea shrubs. 云雾茶芽肥绿润多毫,条索紧凑秀丽,香气鲜爽持久,滋味醇厚甘甜,汤色清澈明亮,叶底嫩绿匀齐,是绿茶中的精品,以“味醇、色秀、香馨、液清”而久负盛名。 Brewing Method: Tea cup  Chinese Gaiwan Water volume: 8.8oz / 250ml 3.8oz / 110ml Temperature: 185℉ / 85℃ 185℉ / 85℃ Tea Quantity:  2 Teaspoon / 2g  4g  Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s

    $7.25 - $29.00

  • Da Xue Shan Ming Qian Raw Pu'erh Tea#1147

    Da Xue Shan Ming Qian Raw Pu'erh Tea#1147

    大雪山 明前 古树 普洱生茶 2017年#1147 Da Xue Shan is a famous tea mountain located in Lincang area of Yunnan Province where the terrain is high, cold, and desert-like. Ming Qian refers to the harvest time before Qing Ming which is April 4th. This tea is an early spring-picked high quality, rare tea with a light vegetal flavor and fresh lively aftertaste.  Pu’erh is a fermented tea that improves digestion and can be used for slimming and for protecting the heart and circulation. Raw pu’erh is greener, less fermented than ripe, or “cooked” pu’erh which is aged to perfection. However, raw pu’erh can be enjoyed immediately without aging and is similar to green tea.   Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $23.00 - $90.20

  • Dancing Butterfly Blossoming Tea #1248 Dancing Butterfly Blossoming Tea #1248

    Dancing Butterfly Blossoming Tea #1248

    1 review

    玉蝶金蓮工藝茶 #1248 玉蝶金蓮為精選上等白毫銀針茶與金蓮花為原料,以獨特的手工與現代技術互相結合,精心配製而成。乾花於水中緩緩展開,嬌豔誘人,與茶香合化成一幕誘人的現象。 4oz 約有10〜15顆    Dancing Butterfly Blossoming Tea #1248 Dancing Butterfly is made with white tea, wood butterfly, and Chinese globeflower. It has a delicate fruity taste with a lingering sweet finish. Entice your senses with these small rosettes that are individually hand-crafted by skillful artisans. Each one blooms right before your eyes into a beautiful bouquet of tea leaves and flowers, bringing along a myriad of flavors unique to each floret. 4oz contains about 10 to 15 bulbs. This tea is made by Bai Hao Yin Zhen white tea and Trollius Flower. White tea has been shown to protect the body against certain diseases and reduce the risk of cancer and cardiovascular disorders. It also provides natural antibacterial properties, helps with weight loss, and can lower bad cholesterol.  Trollius Flower is very helpful for people who use their voice most of the time. And it could prevent them from throat diseases...  Trollius Chinensis: It can diminish inflammation, slake thirst, clear throat, relieve the damage to the gastric mucosa, remove heat, eliminate.  

    $28.00 - $110.00

  • Dark Pearl Oolong Tea #1390

    Dark Pearl Oolong Tea #1390

    3 reviews

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 台湾  Taiwan 品名Name: 珍珠 红乌龙 Dark Pearl Oolong Tea 等级Level: 二级Regular 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level: ☆☆☆☆ 干茶 Body: 外形卷曲,色泽乌润 Rolled to semi-ball shape 茶汤 Liquor: 茶汤金黄,花香浓郁,回甘佳 Smooth, baked flavor and sweet fruity notes of peach 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 红乌龙属于发酵程度较重(80%-90%)之乌龙茶,因茶汤呈现橙红水色,色泽如红茶,但口感仍然保持乌龙茶风味,故名红乌龙。 Brew the delightfully dark Dark Pearl Oolong and have it unravel before your eyes. Steeped tea pearls reveal layers of flavor - dancing from toasty to sweet, savory to smoky - with an umami complexity that will mesmerize your palette. Brewing Method: Tea cup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity:  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Rinse time is around 5 seconds

    $15.00 - $56.00

  • Deep Steamed Suiun Sencha Japanese Tea #1410 Deep Steamed Suiun Sencha Japanese Tea #1410

    Deep Steamed Suiun Sencha Japanese Tea #1410

    日本深蒸新茶 粹香煎茶 #1410 煎茶经过蒸青、揉捻之后再烘干而成,依据蒸青的时间分为普通煎茶和深蒸煎茶两种,特征为针状叶形。深蒸煎茶其蒸青时间为普通煎茶2-3倍,超过60秒,所以名为深蒸煎茶,是特别适合孝敬老人的茶。深蒸煎茶的茶叶较普通煎茶更为细碎。 煎茶属大叶型的日常用茶,内含维他命C,绝对是健康饮品之一,很受时下日本青平一族的追捧。   Deep Steamed Suiun Sencha Japanese Tea #1410 Sophisticated and balanced sencha with a hint of sweetness, subtle aroma, and refreshing aftertaste. Grown, harvested, and processed by traditional farmers in lush-green highlands of Kyushu island, southern Japan. Deep-steaming boosts sencha's savory (umami) taste. It also lowers astringency and yields a smoother tea with a deeper color and bolder flavor. Leaves are rolled multiple times before drying. The rolling process yields a finer texture tea and breaks off their very tips, which you can see as tiny tea particles. The process adds to the tea's benefits since you also ingest the smaller particles when drinking this tea and metabolize more of its nutrients. Sencha is a type of Japanese Ryokucha which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan. Sencha is made by steaming, rolling, and then drying. According to the steaming time, it is divided into ordinary sencha and deep steamed sencha. It is characterized by a needle-like leaf shape. The steaming time of deep steamed sencha is 2-3 times longer than ordinary sencha, which is more than 60 seconds, so it is called deep steamed sencha, which is especially suitable for the elderly. The tea leaves of deep steamed sencha are more finely chopped than ordinary sencha.  Sencha is a large-leaf tea for daily use. It contains vitamin C. It is definitely one of the healthy drinks. It is very popular among Japanese people.

    $19.20 - $96.00

  • Delightful Bouquet Blossoming Tea #1252 Delightful Bouquet Blossoming Tea #1252

    Delightful Bouquet Blossoming Tea #1252

    花開并蒂 工藝茶 #1252 花開并蒂 工藝茶為精選上等白毫銀針茶與茉莉花、千日紅為原料,以獨特的手工與現代技術互相結合,精心配製而成。乾花於水中緩緩展開,嬌豔誘人,與茶香合化成一幕誘人的現象。 4oz 約有10〜15顆    Delightful Bouquet Blossoming Tea #1252 Delightful Bouquet is made from White Tea with Jasmine and Globe Amaranth. It brews a floral aroma with a lingering finish of peach notes. Entice your senses with these small rosettes that are individually hand-crafted by skillful artisans. Each one blooms right before your eyes into a beautiful bouquet of tea leaves and flowers, bringing along a myriad of flavors unique to each floret. 4oz contains about 10 to 15 bulbs. This tea is made by Baihao Yinzhen white tea and fragrant flowers. White tea has been shown to protect the body against certain diseases and reduce the risk of cancer and cardiovascular disorders. It also provides natural antibacterial properties, helps with weight loss, and can lower bad cholesterol.  BREWING TIPS: 5-7 minutes @ 212 degrees F. The blossoms of the globe amaranth are slow in getting saturated with water, so this tea benefits from some stirring and agitation during the brewing process. ... 

    $28.00 - $110.00

  • Dianhong Black Tea #1124

    Dianhong Black Tea #1124

    1 review

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 云南 Yunnan, China 品名Name: 滇红Dianhong Black Tea 保质期Shelf Life: 36 months 分类Sort: 红茶 Black Tea Caffeine Level: ☆☆☆☆☆ 干茶 Body: 金黄饱满,金毫显露,条索粗壮 Long and well-twisted strips with golden tips 茶汤 Liquor: 橙红通透,蜜香充足  Complexly nutty, bold, and woodsy 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place Dianhong,Black tea from Yunnan province is generally called Dianhong Tea. This  is a type of relatively high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter. 滇红茶,属大叶种类型的工夫茶,主产云南的临沧、保山、凤庆等地,是中国工夫红茶的后起之秀。以外形肥硕紧实,金毫显露和香高味浓的品质独树一帜,而称着于世。滇红工夫外形条索紧结,肥硕雄壮,干茶色泽乌润,金毫特显,内质汤色艳亮,香气鲜郁高长,滋味浓厚鲜爽,富有刺激性。叶底红匀嫩亮,国内独具一格,系举世欢迎的工夫红茶。 Brewing Method: Tea cup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 194℉ / 90℃ 194℉ / 90℃ Tea Quantity: 2 g Tea 5 g Tea Brewing time:  2 - 5 mins 6 steeps: rinse, 10s, 10s, 15s, 15s, 25s, 40s  Rinse time is around 5 seconds  

    $24.00 - $92.00

  • Double Ginger Instant Tea #1273

    Double Ginger Instant Tea #1273

      老薑茶加入薑粒,比普通的薑茶加倍更有效。生薑在民間被視為仙草,幫助血液循環,對水土不服、暈車噁心、驅寒除濕都有極好的療效。    Double Ginger Instant Tea #1273 Our favorite Instant Ginger Tea with a kick! We boosted our Ginger Tea with dried ginger bits for even more ginger power. This root is known as a healing herb to warm the body, promote digestion, and aid blood circulation. Sweetened with a touch of honey, just add water to enjoy this tea hot or cold. From the manufacturer:  Adding ginger granules to processed ginger tea is twice as effective as ordinary ginger tea. Ginger is regarded as an immortal grass in Chinese folk medicine. It helps blood circulation and has excellent effects for reducing discomforts, including motion sickness, nausea, chills, and dampness [edema, indigestion, lethargy].

    $6.00 - $22.00

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