Tea

红粉佳人 工艺茶#1162 Red Queen is made with jasmine green tea with a singular red strawberry flower. It brews fruity and floral with a honey-sweet taste. Entice your senses with these small rosettes that are individually hand-crafted by skillful artisans. Each one blooms right before your eyes into a beautiful bouquet of tea leaves and flowers, bringing along a myriad of flavors unique to each floret. 4oz contains about 10 to 15 bulbs. 工艺茶系列为精选上等福建白毫银针茶为原料与脱水鲜花(千日红、黄菊、茉莉花、百合花、金盏花、康乃馨等）经独特的手工艺与现代技术相结合精制而成。汤色浅绿微黄，清澈明亮，滋味鲜浓醇和，回味甘甜。叶底嫩绿。有提神醒脑，清热解毒，清肝明目，清心润肺的功效，又有一定的欣赏性。

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日式 大麦茶#1366 Popular in Asia, roasted barley tea, or Mugicha, is usually drunk as an iced beverage to cool and refresh the body. It is also great as a caffeine-free coffee alternative when served hot. Recent studies have stated that consuming this beverage may cleanse blood impurites and relieve stress. Try it hot or cold, sweetened or unsweeted for a pleasantly toasty brew. 大麦茶是中国、日本、韩国等地民间广泛流传的传统饮料。把大麦炒制成焦黄，食用前，只需要用热水冲泡就可浸出浓郁的香茶。大麦茶是将大麦炒制后再经过沸煮而得，有一股浓浓麦香，喝大麦茶能开胃，助消化，有减肥的作用。 喝大麦茶能开胃，助消化，有减肥的作用。大麦茶不含茶碱，咖啡因，单宁等，不刺激神经，不影响睡眠，不污染茶具，不污染牙齿。

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路易波斯/南非博士茶#1347 Contrary to what one may think due to its brew color, Rooibos (also known as Red tea) is actually an herbal tea hailing from South Africa. Like most teas, it goes through a fermentation process in which it is finely chopped, bruised, left to ferment in heaps and dried. Rooibos has a high level of antioxidants, low levels of tannins and lacks caffeine. It is known to help with tension, allergy and digestive problems. 南非博士茶是由一种叫Aspalathus Linears的豆科灌木的针叶精制而成，生长在南非海拔四百五十米以上的高原地带，酸性土壤，年降水量需要保持在380-650毫米，它只生长在开普敦周围方圆三百公里内的塞德博格地区。 功效 1、 南非博士茶不含咖啡因，有镇静中枢神经系统的效果，适合有过敏、头痛、睡眠失常、失眠、神经紧张、轻微忧郁症及高度紧张等症状的人饮用。 2 、南非博士茶可预防和减轻过敏、厌食、呕吐、易感冒等症状及消化方面的毛病。 3、南非博士茶有抗抽筋的功效，因此可减轻婴儿胃抽筋与胃绞痛等毛病。 4 、南非博士茶有缓和皮肤过敏的效果，如果直接敷在受感染的皮肤上，皮肤痒、湿疹、尿布疹、痤疮等皮肤过敏症状都可减轻。 5、南非博士茶含有抗氧化成分，并能减缓氧化作用，有助于延缓衰老，增强系统免疫能力。 6、南非博士茶可帮助人体吸收铁质，并含有铁、钾、铜等人体新陈代谢不可或缺的矿物质，补充人体日常所需要的钙、锰，特别是氟化物，而这些都是发展强健牙齿与骨骼所必备的。

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2008年宮廷普洱茶 熟茶 #1095 普洱茶原料分成九级，等级数字越大，原料就越粗老、越便宜，其中1-3级的高级原料，称为“宫廷”料。 2008yr Royal Loose Pu-Erh  Tea #1095 Pu-Erh tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation, improve complexion and enhance vitality. Pu-Erh tea raw materials are divided into nine grades. The larger the grade number, the coarser and cheaper the raw materials. Among them, the 1-3 grades of advanced raw materials are called "court" materials. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 台湾  China, Taiwan 品名Name： 台灣凍頂碳培烏龍-手工碳焙 Royal DongDing Smog Oolong 保质期Shelf Life: 18 months 分类Sort： 炒青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶 颗粒饱满，色泽翠绿，茶香飘逸 茶汤 墨绿带金，清香爽口 Body： Rolled into tight tiny ball shape, sand-green in color Liquor： Inky green with golden undertones, offering a crisp and refreshing aroma. 储存方法 常温、阴凉、干燥、可长期保存 Storage： Store in airtight, opaque packaging; in cool, dry place   台灣凍頂碳培烏龍-手工碳焙#1262 传统的碳焙过程无法像电焙箱或电炉那样有效地控制温度和效率，完全依靠经验来提香固味。看茶、焙茶，时刻留意茶叶的变化，不论是深夜还是清晨，都需要排班照顾。不计其数次弯腰翻动茶叶，只为了让茶叶均匀受热，深怕一不留神，整个爐的心血就白费了。这样的细心，只为了让茶叶展现最佳的状态。 从最开始的木炭选择、挑选、点燃，到覆灰调温、整个烘焙过程，步骤繁复，耗时费力，每一个细节都不能马虎。因为一不小心，茶叶就可能变焦，而选出来做碳焙的茶叶都是每年特意留存的代表作品. Royal DongDing Smog Oolong #1262 From the beginning of charcoal selection, pounding, and ignition, to covering with ash, temperature adjustment, and the entire baking process, it is complex and time-consuming. Every detail must be handled with great care because a slight oversight could result in the tea leaves getting burnt.  In traditional carbon baking, unlike electric ovens or stoves, it's not possible to control temperature and efficiency effectively. It entirely relies on "experience" to enhance aroma and flavor. Watching and baking the tea, and paying constant attention to the transformation of the tea leaves, is a task that requires scheduling, whether it be late at night or early in the morning. Countless times of bending over to turn the tea leaves, all for the purpose of ensuring even heating, fearing that a momentary distraction could render the efforts of the entire furnace futile. Such meticulous care is taken just to present the tea in its best condition.   Recommend Brewing Method Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山 Fujian, China 品名Name： 皇家 正山小种 Royal Lapsang Souchong  等级Level: 一级 Premium 分类Sort： 红茶 Black Tea 保质期Shelf Life: 36 months 干茶 Body： 条索修长，色泽乌润，香气馥郁 Tightly twisted strip, glossy black in color 茶汤 Liquor： 橙黄如珀，松香清雅，入口甘醇有桂圆汤味Mahogany Juice. Distinctively smoky and complexly earthy 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place Legend has it that Lapsang Souchong was created during the Qing Dynasty when the passage of armies delayed the annual drying of tea leaves in the Wuyi Mountains. In order to speed up the drying process, workers dried the leaves over fires made from local pine tress and thus a new tea was born. The finished result is a unique smoky flavor and aroma. Creative culinary uses for marinades and rubs have highlighted this tea as well. How to Brew Start with filtered water for the best brew. Use 1 teaspoon of tea for every 8 oz. of hot water. You can adjust amount to your preferences. The ideal water temperature is between 190-212°F. Brew for 3 to 5 minutes. Enjoy! 正山小种是世界上最早的红茶，亦称红茶鼻祖。茶叶是用松针或松柴熏制而成，有着非常浓烈的香味。因为熏制的原因，茶叶呈灰黑色，但茶汤为深琥珀色。 Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3g 5g Brewing time:  2-5 mins 7 steeps: rinse, 5s, 10s, 15s, 20s, 25s, 35s, 45s  Rinse time is around 5 seconds

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 政和 Fujian, China 品名 Name： 政和 壽眉 Sau-Mei  White Tea 等级 Level: 二级Regular 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 干茶 Body： 芽叶连枝，白毫显露，颜色灰绿 Tender tea buds (covered with white hairs) and leaves 茶汤 Liquor： 浅黄澄亮，清爽甘醇，花香淡雅，持久耐泡 Light auburn. Crisp and clean with an astringent finish and light, fruity undertones 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   以大白茶、水仙或群体种茶树品种的嫩梢或叶片为原料，经萎凋、干燥、拣剔等特定工艺过程制成的白茶产品。 其制作工艺关键在于萎凋，要根据气候灵活掌握，以春秋晴天或夏季不闷热的晴朗天气，采取室内自然萎凋或复式萎凋为佳。采摘时期为春、夏、秋三季。其中采摘标准以春茶为主，一般为一芽二叶，并要求“三白”，即芽、一叶、二叶均要求有白色茸毛。 冲泡建议：建议用玻璃茶壶或茶杯，以80°C至90°C水温为宜，可以品尝甘醇鲜爽的滋味，又可欣赏茶叶舒展翻飞的姿态。 寿眉，乃以福鼎大白、福鼎白茶树制成的白茶。寿眉叶张稍肥嫩，芽叶连枝，无老梗，叶整卷如眉，香气清纯。其中用茶芽叶制成的毛茶称为“小白”，以区别于福鼎大白茶、政和大白茶茶树芽叶制成的“大白”毛茶。 Shoumei is white tea made from Fuding Dabai and Fuding white tea trees. Shoumei leaves are slightly plump and tender, with buds and leaves connected to branches, without old stems, and the leaves are rolled like eyebrows, with a pure aroma. Among them, the Maocha made from tea buds and leaves is called "Xiaobai" to distinguish it from the "Dabai" Maocha made from the buds and leaves of Fuding Dabai tea and Zhenghe Dabai tea. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  5-6 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds  

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山东平阴 大红玫瑰花 #1107 Chinese Rose Tea is made from buds specially selected and handpicked when they are young in order to preserve the natural shape of the flowers when being dried. As a result they retain the full flavors and aroma within each rosette, emanating the natural rose essence. Enjoyable when brewed by itself or lightly sprinkled over other teas, Chinese Rose is traditionally enjoyed in Asia and is believed to beautify the complexion. 玫瑰花茶是一種清新淡雅的花茶，美容功效非常好，所以它非常受女性朋友的歡迎。只要加入開水，浸泡5分鐘後即可飲用。 玫瑰花茶的味道清香幽雅，能令人緩和情緒、紓解抑鬱中醫認為，玫瑰花具有疏肝解鬱、健脾降火、潤腸通便、行氣活血和消除疲勞的功效。長期飲用，對治療口臭及改善睡眠也有很好效果。

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 广西 GuangXi, China 品名 Name： 白毫银针 Silver Needle Pekoe 等级 Level: 一级 Premium 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 干茶Body： 嫩芽肥嫩粗壮、白毫洁白显露，富有光泽.The tender buds are fat and tender, the white pekoe is revealed, and it is full of luster. 茶汤Liquor： 杏黄透亮，汤毫显露，清甜鲜爽Crisp and clean with an astringent finish and light, fruity undertones 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 白毫银针，创制于1796年，中国六大茶类之一的白茶，原产地在福建，主要产区为福鼎、政和、松溪、建阳等地，属有中国十大名茶的称号，素有茶中“美女”、“茶王”之美称。其外观特征挺直似针，满披白毫，如银似雪。 白毫银针芽头肥壮，遍披白毫，挺直如针，色白似银。福鼎所产茶芽茸毛厚，色白富光泽，汤色杏黄，味清鲜爽口。政和所产，汤味醇厚，香气清芬。 Bai Hao Yin Zhen, also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China.   As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit) and produces a slightly viscous glittering pale yellow color with evidence of floating white hairs that reflect light. Bai Hao Yin Zhen is said to smell of "fresh-cut hay", and the flavor is described as sweet, vegetal, and delicate. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate. Brewing Method: Teacup  Chinese Gaiwan Water volume： 8.5oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  2-4 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 Fujian, China 品名Name： 雪花螺 茉莉花茶Snow Conch  Jasmine Green Tea 保质期Shelf Life: 18months 分类Sort： 茉莉花茶  Green Tea 等级Level: 一级 Premium 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶 Body： 颗粒圆紧，白毫满披，花香沁人Tightly curled into snail shape, covered with abundant white hair 茶汤 Liquor： 馥郁香醇，花果香清雅悠长，汤色透亮 Citrus-like aroma with a smooth, crisp finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 此茶采用福建白毫绿茶和茉莉花窨制而成，干茶外形卷曲，身披白毫，颗粒饱满，芽头肥壮，茶汤通透明亮，色泽黄绿，持久耐泡，花香馥郁，叶底芽头柔嫩，质感鲜润。 Sweet floral melody of jasmine flowers with delightfully pleasant bittersweet moments. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity：  1.5 Teaspoon / 2g   4g  Brewing time:   3 - 5 mins 7 steeps: rinse,15s, 25s, 35s, 45s, 55s, 65s, 80s Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 安溪 Fujian, China 品名Name： 官特 奇种鸟咀铁观音 Special Tie Guan Yin  等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶 Body： 卷曲紧结，条索粗壮 Tightly curled into semi-ball, sand-green color 茶汤 Liquor： 汤色金黄，香气馥郁，回味甘甜 Smooth and robust with nutty notes and a buttery finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place   浓香型铁观音具有“香、浓、醇、甘”等特点，色泽乌亮，汤色金黄，香气纯正、滋味厚重，相对清香型而言，浓香型铁观音性温，有止渴生津、健脾暖胃等功效。 Tieguanyin Oolong tea is a semi-oxidized tea that has many different processing methods. As a result, the infusion may produce a reddish-brown, green, or even orange hue. Since oolong teas are semi-fermented, the tea leaves contain a wide variety of polyphenolic compounds that are very beneficial to our body. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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