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Tea

56 products


  • MengHai Yu Tuo Tuocha Pu-Erh Dark Tea(200 g) MengHai Yu Tuo Tuocha Pu-Erh Dark Tea(200 g)

    MengHai Yu Tuo Tuocha Pu-Erh Dark Tea(200 g)

    Out of stock

    八角亭 勐海御沱 2007生茶 普洱沱茶 盒装 200克 MengHai Yu Tuo Tuocha Pu-Erh Dark Tea(200 g) Pu-Erh is a fermented, digestive tea. The “raw” Pu-Erh is similar in taste and health properties to green tea. Dark Pu-Erh is aged longer than raw Pu-Erh and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  Menghai Tea Factory was formally established in 1940 by a group of over 90 tea professionals with origins from all over China. It is possibly the oldest specialized tea factory in Yunnan Province. Because of this, it has a solid reputation that is well respected by Pu-erh tea enthusiasts. It is located in Menghai county of Xishuangbanna prefecture, which is renowned for being one of the birthplaces of Chinese tea culture. They were one of the first two tea factories (along with the Kunming Tea Factory) to come up with the 'wodui'  method of ripening Pu-Erh tea in 1973, and have a series of recipes that are undisputed as some of the finest ripened Pu-erh teas available.  

    Out of stock

    $48.00

  • MengKu Pu-Erh Tea 2005(250g)

    MengKu Pu-Erh Tea 2005(250g)

    勐库 古树普洱茶砖 2005年熟茶 250g MengKu Pu-Erh Tea 2005(250g) Pu-Erh is a fermented, digestive tea. The “raw” Pu-Erh is similar in its tastes and health properties to green tea. Dark Pu-Erh is aged longer and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to shu Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com)

    $81.00

  • NA KA RAW Pu-Erh TEA CAKE - 2014

    NA KA RAW Pu-Erh TEA CAKE - 2014

    Out of stock

    那卡 手工普洱生茶 茶饼 2014年 NA KA RAW Pu-Erh TEA CAKE - 2014 This tea has a straightforward, clean, woodsy aroma and an attractive pale-gold colored liquor in the cup. Be careful when steeping this leaf, as over-steeping it can turn this tea into a pithy and bitter beverage. Naka is a Lahu minority village located at the northern end of Mengsong area, between Menghai and Jinghong. It is a remote area close to the highest peak in Xishuangbanna. The ancient tea trees in this area grow at elevations as high as 5,900 – 6,500 feet. The environment is colder here than in other tea-growing areas of Xishuangbanna, which results in tea trees with slightly smaller leaves and unique aromas. Sheng Pu-Erh (aka raw Pu'er)  is un-fermented when young but microbial activity on the leaf will allow the tea to slowly ferment overtime when the tea is kept under good storage conditions. Sheng Pu-er can be drunk now or stored for years to allow a slow microbial transformation of the tea into something rich and full. Similar to young wines that will, over time, transform into much more substantial wines, Sheng Pu-er is prized by collectors and tea enthusiasts for this ability to age and improve over time. The Naka tea harvesting area is located near the Mengsong/Nannuo tea harvesting areas which are populated by Hani people who own a dense concentration of ancient tea trees. They take their tea and the presence of their tea trees to be a connection to their ancestors.

    Out of stock

    $52.00

  • Nanqi Jinbanzhang Ripe Pu-Erh Tea Cake - 2013 yr

    Nanqi Jinbanzhang Ripe Pu-Erh Tea Cake - 2013 yr

    南旗 金班章 老树 普洱茶 2013年 熟茶 茶饼 400g Nanqi Jinbanzhang Ripe Pu-Erh Tea Cake - 2013 yr Pu-Erh is a fermented, digestive tea. This Dark Pu-Erh is aged longer and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com) Teas made from “old trees,” dating from many hundreds of years are more valuable and taste-worthy because the root system of the trees absorbs the soil’s nutrients and the leaves are higher in antioxidants. The tea taste is prized and the ancient trees have been protected as national treasures.

    $92.99

  • Oolong & Pu-Erh Tea Gift Set Oolong & Pu-Erh Tea Gift Set

    Oolong & Pu-Erh Tea Gift Set

    乌龙戏珠 铁观音&家藏普洱  茗茶礼盒 Tie Guan Yin Oolong Tea (24 g) & Pu-Erh Tea (24 g) Oolong tastes bracing, exciting, fragrantly delicious Pu-Erh is earthy, grounding, digestive and comforting Oolong Tea Benefits You Didn't Know About Reduces the Risk of Heart Disease. Researchers have found a connection in drinking oolong tea and lowering cholesterol levels. ...  Lowers Risk of Cancer. ...  Decreases Inflammation. ...  Helps Fight Obesity. ...  Diabetes Prevention. ...  Boosts Energy. ...  Improves Tooth and Skin Health. (serasana.com) Health Benefits of Pu-Erh Tea Increases Energy. Thanks to the caffeine in Pu-erh tea, drinking a cup a day can help to increase your energy levels and focus. ...  Promotes a Healthy Heart. ...  Cleanses Toxins and Free Radicals. ...  Prevents Cancer. ...  Protects Bone Health. ...  Aids in Weight Loss. ...  Reduces Stress. ...  Prevents Illness. (senchateabar.com)

    $58.99

  • Orange Peel Pu-Erh Tea #1436

    Orange Peel Pu-Erh Tea #1436

    陈皮普洱茶 原味桔普茶#1436  永合豐的陈皮桔普茶 采用云南宫廷陈年熟普和广东新会柑橘皮,经过特殊工艺精制而成。在陈化过程中,普洱和橘皮的味道逐渐糅合,果香与茶香相得益彰,形成了特殊的风味。 每个桔普茶可分5次冲泡,陈皮与普洱茶可以同时冲泡,也可以分开冲饮。   Orange Peel Pu-Erh Tea #1436 Mandarin Orange Peel Pu-Erh Tea, is made with green citrus from Xinhui, Guangdong Province, and Palace Pu-Erh tea from Yunnan Province. It contains no additives and is made with special processing. Its characteristic first taste is sweet, a unique fruit essence that blends with the gentle, rich flavor of Pu-Erh tea. This is because the citrus fruit aroma in this region is very special and has long been absorbed by the Pu-Erh tea. Pu-Erh tea plays a prominent role in traditional Chinese medicine that can be described as  "guiding qi downward.” That means its earthy flavor and digestive properties improve digestion and circulation. Pu-Erh has been featured in heart health and weight loss programs.  Wing Hop Fung's dried tangerine peel and orange Pu-erh tea, each orange Pu-Erh tea can be brewed 5 times. Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds  

    $7.40 - $37.00

  • Palace A Grade Ripe Pu-Erh Tea#1399

    Palace A Grade Ripe Pu-Erh Tea#1399

    宫廷A级 2013年 普洱熟茶 #1399 Palace A Grade Ripe Pu-Erh Tea#1399 Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com) Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $9.99 - $39.00

  • Palace C Grade Ripe Pu-Erh Tea#1055

    Palace C Grade Ripe Pu-Erh Tea#1055

    宫廷C级 2013年 普洱熟茶 #1055 Palace C Grade Pu-Erh Tea#1055 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 宫廷C级普洱熟茶  Palace C Grade Pu-erh Ripe tea 年份 Production Date: 2013 分类 Sort: 普洱熟茶 Pu-erh Ripe Tea Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 陈味十足,入口甘甜,香滑醇厚Smooth and creamy with earthy notes of walnuts.   Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com) How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  194℉ / 90℃  194℉ / 90℃ Tea Quantity: 5g  8g  Brewing time:  2-3 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $9.00 - $33.99

  • Palace Pu-Erh Tea #1194 Palace Pu-Erh Tea #1194

    Palace Pu-Erh Tea #1194

    宮廷普洱熟茶#1194 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 宫廷普洱熟茶          Palace Pu-erh Ripe tea 年份 Production Date: 2016 分类 Sort: 普洱熟茶 Pu-erh Ripe Tea Caffeine Level: ☆☆ 干茶      Body: 色泽红褐或深褐色,叶片较大,质地饱满 茶汤Liquor: 汤色深红明亮,具有浓厚的陈香味和土壤气息,茶汤醇厚润滑,回甘持久,具有较高的耐泡度。Bright crimson, strong natural earthy and smoky wood taste 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better   宮廷普洱是一种高质量的普洱茶,它得名于其历史上供应给中国皇室和贵族的茶叶。它是中国云南省普洱地区出产的一种独特茶叶。 宮廷普洱的特点在于其熟化程度和精细制作。它通常以乔木或大叶种茶树的叶子为原料,经过特殊的加工和发酵工艺制成。这种茶叶经历了一个长时间的熟化过程,可以持续数年或数十年。在熟化的过程中,茶叶的味道和香气会发生变化,变得更加醇厚和深邃。 宮廷普洱的外观特征为茶叶色泽红褐或深褐色,叶片较大,质地饱满。它的汤色深红明亮,有时带有橙色或红棕色的渐变。口感上,宮廷普洱通常具有浓厚的陈香味和独特的土壤气息,而且带有一定的甜味和苦涩感。茶汤醇厚滑润,回甘持久,具有较高的耐泡度。 Palace Pu-Erh Tea #1194  The tea leaves of this Pu-erh come from the tea base of about 1800 meters altitude located in Yunnan of China. It is the mild and humid climatic conditions and the mountains-surrounded geography environment that make this garden shrouded by clouds all year round. Under the nourishment of sufficient water, the tea leaves can keep tender and fresh for a long time. Meanwhile, plenty of rainfall can bring a better color and luster as well as a better taste to the tea leaves. Organic tea refers to tea that is produced and processed following the methods of organic agriculture. In its production process, no synthetic chemical fertilizers, pesticides, plant growth regulators, chemical food additives, and other substances are used at all. Organic certificates are issued by organic (natural) food certification organizations. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $17.50 - $67.80

  • Premium 2008yr Ripe Pu-Erh Tea #1090

    Premium 2008yr Ripe Pu-Erh Tea #1090

    2008年 一级散装 熟茶 普洱茶#1090 This is the first-grade Pu-Erh tea of 2008. Pu-Erh tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation and enhance vitality. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  203℉ / 95℃  203℉ / 95℃ Tea Quantity: 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

    $17.00 - $66.00

  • Premium Yunnan Pu-Erh Dark Tea 2006 yrs #1429

    Premium Yunnan Pu-Erh Dark Tea 2006 yrs #1429

    云南永德 新文茶厂 特级普洱熟茶 2006年 #1429 湯色棗紅明亮,香濃醇厚,經久耐泡,陳味十足   Premium Yunnan Pu-Erh Dark Tea 2006 yrs #1429 Smooth, robust, and delicate roasted flavor. Pu-Erh (or Pu-erh) tea is also known as Hei Cha or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. The thick body and dense chestnut flavor of Pu-Erh leave a smooth-yet-resounding finish on the palate. Pu-Erh is a fermented, digestive tea. Dark Pu-Erh is aged longer than raw Pu-Erh and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ /100℃ 212℉ /100℃ Tea Quantity: 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

    $23.00 - $92.99

  • Royal 2008yr Raw Pu-Erh Tea #1095

    Royal 2008yr Raw Pu-Erh Tea #1095

    2008年宮廷普洱茶 熟茶 #1095 普洱茶原料分成九级,等级数字越大,原料就越粗老、越便宜,其中1-3级的高级原料,称为“宫廷”料。 2008yr Royal Loose Pu-Erh  Tea #1095 Pu-Erh tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation, improve complexion and enhance vitality. Pu-Erh tea raw materials are divided into nine grades. The larger the grade number, the coarser and cheaper the raw materials. Among them, the 1-3 grades of advanced raw materials are called "court" materials. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $31.25 - $125.00

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