Description
勐海 金針 普洱熟茶#1061
云南普洱茶是云南大叶种茶树所产的茶，其饮用方法异常丰富，既可清饮，也可混饮。清饮指不加任何辅料来冲泡，多见于汉族；混饮是指于茶中随意添加自己喜欢的辅料，多见于香港、台湾，如香港喜欢在普洱茶中加入菊花、枸杞、西洋参等养生食料
Gold Needle Ripe Pu-erh Tea#1061
Pu'er or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by.
Pu-Erh Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result is a color change from green to a deep burgundy. Supreme Ripe Pu-Er has a more fragrant earthy aroma than other Pu-Erh.
Pu-erh Tea Benefits Include: Weight Loss, Digestion, and More
- Weight and body fat loss are popular reasons why we drink Pu-erh tea
- Digestive. Pu-erh tea helps the digestion of fats and lipids. ...
- Diabetes Maintenance and Prevention. ...
- Cardiovascular Wellness. ...
- Antioxidants. ...
- Skin Health. ...
- Cognitive Health. ...
- Bone Health.
| Brewing Method: |
Teacup |
Chinese Gaiwan |
| Water volume： |
12oz / 355ml |
3.8oz / 110ml |
| Temperature： |
212℉ /100℃ |
212℉ /100℃ |
| Tea Quantity： |
5 g Tea |
7 g Tea |
| Brewing time: |
1-2 mins |
8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s |
|
|
Rinse time is around 4 seconds |
