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Sau-Mei (Shou Mei) White Tea#1080

Description

品牌 Brand: 永合豐 雀石茗茶WHF Twin Birds 产地 Origin: 福建 政和 Fujian, China
品名 Name: 政和 壽眉 Sau-Mei  White Tea 等级 Level: 二级Regular
分类 Sort: 白茶 White Tea Caffeine Level:
采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months
干茶
Body:
芽叶连枝,白毫显露,颜色灰绿
Tender tea buds (covered with white hairs) and leaves
茶汤
Liquor:
浅黄澄亮,清爽甘醇,花香淡雅,持久耐泡
Light auburn. Crisp and clean with an astringent finish and light, fruity undertones
储存方法
Storage:
常温、阴凉、干燥、可长期保存
Store in airtight, opaque packaging; in cool, dry place

 

以大白茶、水仙或群体种茶树品种的嫩梢或叶片为原料,经萎凋、干燥、拣剔等特定工艺过程制成的白茶产品。

其制作工艺关键在于萎凋,要根据气候灵活掌握,以春秋晴天或夏季不闷热的晴朗天气,采取室内自然萎凋或复式萎凋为佳。采摘时期为春、夏、秋三季。其中采摘标准以春茶为主,一般为一芽二叶,并要求“三白”,即芽、一叶、二叶均要求有白色茸毛。

冲泡建议:建议用玻璃茶壶或茶杯,以80°C至90°C水温为宜,可以品尝甘醇鲜爽的滋味,又可欣赏茶叶舒展翻飞的姿态。

寿眉,乃以福鼎大白、福鼎白茶树制成的白茶。寿眉叶张稍肥嫩,芽叶连枝,无老梗,叶整卷如眉,香气清纯。其中用茶芽叶制成的毛茶称为“小白”,以区别于福鼎大白茶、政和大白茶茶树芽叶制成的“大白”毛茶。

Shoumei is white tea made from Fuding Dabai and Fuding white tea trees. Shoumei leaves are slightly plump and tender, with buds and leaves connected to branches, without old stems, and the leaves are rolled like eyebrows, with a pure aroma. Among them, the Maocha made from tea buds and leaves is called "Xiaobai" to distinguish it from the "Dabai" Maocha made from the buds and leaves of Fuding Dabai tea and Zhenghe Dabai tea.

Brewing Method: Teacup  Chinese Gaiwan
Water volume: 12oz / 355ml 3.8oz / 110ml
Temperature: 185℉ / 85℃ 185℉ / 85℃
Tea Quantity: 2g Tea 5 g Tea
Brewing time:  5-6 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s
 Rinse time is around 5 seconds

 

Product form

品牌 Brand: 永合豐 雀石茗茶WHF Twin Birds 产地 Origin: 福建 政和 Fujian, China 品名 Name: 政和 壽眉 Sau-Mei  White Tea 等级... Read more

SKU: 110009ORIGIN: China
BARCODE: 0000000001080WEIGHT: 4 oz/1 lb
Free pickup in our shop(s)

$78.00

      Description

      品牌 Brand: 永合豐 雀石茗茶WHF Twin Birds 产地 Origin: 福建 政和 Fujian, China
      品名 Name: 政和 壽眉 Sau-Mei  White Tea 等级 Level: 二级Regular
      分类 Sort: 白茶 White Tea Caffeine Level:
      采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months
      干茶
      Body:
      芽叶连枝,白毫显露,颜色灰绿
      Tender tea buds (covered with white hairs) and leaves
      茶汤
      Liquor:
      浅黄澄亮,清爽甘醇,花香淡雅,持久耐泡
      Light auburn. Crisp and clean with an astringent finish and light, fruity undertones
      储存方法
      Storage:
      常温、阴凉、干燥、可长期保存
      Store in airtight, opaque packaging; in cool, dry place

       

      以大白茶、水仙或群体种茶树品种的嫩梢或叶片为原料,经萎凋、干燥、拣剔等特定工艺过程制成的白茶产品。

      其制作工艺关键在于萎凋,要根据气候灵活掌握,以春秋晴天或夏季不闷热的晴朗天气,采取室内自然萎凋或复式萎凋为佳。采摘时期为春、夏、秋三季。其中采摘标准以春茶为主,一般为一芽二叶,并要求“三白”,即芽、一叶、二叶均要求有白色茸毛。

      冲泡建议:建议用玻璃茶壶或茶杯,以80°C至90°C水温为宜,可以品尝甘醇鲜爽的滋味,又可欣赏茶叶舒展翻飞的姿态。

      寿眉,乃以福鼎大白、福鼎白茶树制成的白茶。寿眉叶张稍肥嫩,芽叶连枝,无老梗,叶整卷如眉,香气清纯。其中用茶芽叶制成的毛茶称为“小白”,以区别于福鼎大白茶、政和大白茶茶树芽叶制成的“大白”毛茶。

      Shoumei is white tea made from Fuding Dabai and Fuding white tea trees. Shoumei leaves are slightly plump and tender, with buds and leaves connected to branches, without old stems, and the leaves are rolled like eyebrows, with a pure aroma. Among them, the Maocha made from tea buds and leaves is called "Xiaobai" to distinguish it from the "Dabai" Maocha made from the buds and leaves of Fuding Dabai tea and Zhenghe Dabai tea.

      Brewing Method: Teacup  Chinese Gaiwan
      Water volume: 12oz / 355ml 3.8oz / 110ml
      Temperature: 185℉ / 85℃ 185℉ / 85℃
      Tea Quantity: 2g Tea 5 g Tea
      Brewing time:  5-6 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s
       Rinse time is around 5 seconds

       

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