Tea Sets

中利宏不銹鋼過濾網 本产品采用无磁不锈钢料质及食品级304不锈钢滤网制成，密而不塞，清洗方便，置于杯子上过滤各种茶叶，饮茶更舒适，本菜品附着不锈钢专属底座，以便放置滤网，方便卫生。 Extra Fine Holes keep even very fine-leaved tea in (such as Rooibos, Black tea, Herbal tea and Green teas), ideal tea strainers for loose tea. Tons of holes allow water to flow more freely. So the tea diffuses quickly. Nothing gets through this except for the water

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7.5cm 陶把濾網 Uses: Picowe Tea Strainers can filter fine tea grounds effectively, enhance the quality experience. Ideal fit over tea cup, mug or tea set （7.5cm）

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日本茶具六件套 Size(Inch) 茶壶 Tea pot: 6.5 * 5 * 3 茶杯 Tea cup: 3 * 3 * 2 (5Pc) Set of four teacups and tea pot packaged in a black gift box. What a great gift! Make in Japan.

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宜兴紫砂6頭手工茶具 Size(Inch) 茶壶 Tea pot: 5.5* 3.5 * 2.6 茶杯 Tea cup: 2.5 * 2.5 * 1.3 (4Pc) 茶盘 Tray: 3.2 * 3.2 * 0.4    YIXING PURPLE CLAY (ZI SHA) TEA SET 2 PIECES  The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for Pu-Erh, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced. Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests. (Wikipedia)

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豪派飘逸杯 耐热玻璃茶壶 过滤可拆洗泡茶壶 茶具 冲茶器 防爆 600ml 造型时尚，设计新颖 使用方便，可冲泡红茶、花茶、绿茶等 手工吹制晶透玻璃 特设防烫手壶珠设计 采用食品级材料

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宜兴紫砂 石瓢壶 功夫茶壶 茶具套装  茶壶 Tea pot: 14* 11* 7 cm /1pcs 茶杯 Tea cups: 6* 3 cm  /6 pcs 茶海 Fairness Cup: 11* 8* 5 cm /1pcs   Yixing Purple Clay (Zi Sha) Tea Set 8 Pieces Shipiao The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests. (Wikipedia)  

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宜兴紫砂 天际壶 户外便携式 功夫茶壶 旅行茶具套装  茶壶 Tea pot: 12.5*8.5*6 cm 150ml 茶杯 Tea cup: 6*3 cm 40ml 茶盘 Tray: 30*14*2 cm

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宜兴 紫砂老段泥 锦盒 暗香 圆珠壶 5头茶具200ml  茶壶 Tea pot: 10cm*7cm/1pcs 茶杯 Tea cup:3cm*6cm/4pcs   Yixing Hand-made Purple Clay (Zi Sha) Tea Set Anxiang Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced. Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests. (Wikipedia) Yixing has a long history as the “Pottery Capital” of China. It was there during the Ming Dynasty (1368-1644 CE) that the world's first teapots were created... First, when the tea is brewed in teapots made from the special “Zisha” (purple sand) clay, a tiny amount of tea is absorbed in the interior. That season the pot. The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. They became a favorite of the Chinese intellectual class for their naturalism in both material and form. The distinctive reddish stoneware teapots came to be considered the best for brewing tea.

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奇高CK-120L大 贡杯 功夫茶具 耐热玻璃 公道杯茶道配件 分茶器

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乐家 泡茶器 150ML

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BREWING BASKET M – The micro-fine permanent filter. The finum® permanent filters offer  ample room for tea leaves to unfold and to release their full flavor. They are made of stainless-steel  micro-mesh in a heat-tolerant frame  from BPA-free material. These filters are durable and dishwasher-safe. The hat of the filter helps to prevent heat loss and doubles as drip-off tray. Highlights suitable for mugs & pots available in black, red, green and blue suitable for brewing tea, coffee or herbs with stainless-steel mesh suitable for brewing tea and coffee filter basket with hang-up hole BPA-free material lid serves as drip-off tray easy to clean, dishwasher-safe

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產品介紹 手工吹製高硼矽玻璃壺，可耐冷耐熱可明火加熱或電陶爐上加熱尺寸(inch)：茶壺: 6 * 4 * 4.5內膽: 3.5 * 3.5 * 2.5   product description Hand-blown borosilicate glass pot, resistant to cold and heatCan be heated on an open flame or on an electric ceramic stoveSize (inch):Teapot: 6 * 4 * 4.5Liner: 3.5 * 3.5 * 3

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