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Tea Cake & Tea Brick

A great treasure from Asia is the many varieties of delicious, healing teas that began in ancient China and Japan. Wing Hop Fung specializes in a wide tea selection that improves digestion, weight loss, and mood.

茶餅:又稱餅茶、團茶。歐陽修《歸田錄》:茶之品,莫貴于龍鳳,謂之團茶,凡八餅重一斤。“現在仍然采用餅茶生產技術的主要就有普洱茶、六堡茶、老白茶,這樣更能發揮其越陳越香的特色風味。

普洱茶餅都是用普洱茶壓縮成餅的形狀,俗稱普洱茶餅。普洱茶多爲餅狀壓制的方式儲藏及運輸,歷史上一餅為357克,七餅為一挑,方便計算以及騾馬馱運。

茶磚:又稱磚茶、蒸壓茶,顧名思義,就是外形像磚一樣的茶葉,它是緊壓茶中比較有代表性的一種,以茶葉、茶莖,有時還配以茶末壓制成的塊狀茶。

茶磚出現于光緒年間,很多產茶地開始製作成磚茶。從前茶農交給晉商的散裝茶,體積大、重量輕,運輸不便,且需將茶葉裝入竹簍内,踩壓結實後,再行運輸頗有耗損。爲了適應茶商的要求,因而出現了磚茶生產。

最早出現的茶磚,始自光緒初年,初期壓制法一般都是采用人工壓制;從光緒四年(1878)以後,便逐漸采用了水力壓機和蒸汽機來加工磚茶。方法簡單有效便於操作。可以說西方先進工業技術,最早在我國出現,茶磚真實的表現了清代我國對外貿易的歷史面貌,以及近代科技在我國的發展演變過程。


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Twinbirds Tea Collection Twinbirds Tea Collection Tea is serenity, medication, peace and everything a lover adore. Directly from our tea gardens in China and Japan.

A great treasure from Asia is the many varieties of delicious, healing teas that began in ancient China and Japan. Wing Hop Fung specializes in a wide tea selection that improves digestion, weight loss, and mood.

茶饼:又称饼茶,团茶。欧阳修《归田录》:“茶之品,莫贵于龙凤,谓之团茶,凡八饼重一斤。”现在仍然采用饼茶生产技术的主要就是普洱茶、六堡茶,老白茶,这样更能发挥其越陈越香的特色风味。

茶砖:又称砖茶,蒸压茶,顾名思义,就是外形像砖一样的茶叶,它也是紧压茶中比较有代表性的一种,以茶叶、茶茎,有时还配以茶末压制成的块状茶。

23 products


  • VOLUME DISCOUNT
    Box) Box)

    Xiaguan Tuocha 2007yr Pu-Erh Dark Tea (100 g/Box)

    3 reviews

    松鹤牌 云南下关沱茶 2007年 紧压黑茶  云南下关茶厂出产 云南沱茶属紧压茶,系选用优质晒青毛茶作原料,经高温蒸压精制而成。该产品是由云南下关茶厂出品的松鹤牌沱茶,由中国土产畜产进出口公司云南省茶叶分公司出口。创制与1902年,1997年经批准认证为中国绿色食品,2002年,“松鹤”牌下关沱茶通过了国家质监总局“国家原产地标记产品注册”。2003年,公司获ISO 9001:2000国际质量体系认证,“松鹤”牌下关沱茶荣获“云南省著名商标”。2005年取得有机产品认证证书。1996年10月在法国巴黎荣获第十届产品质量欧洲金奖。 Xiaguan Tuocha 2007yr Pu-Erh Dark Tea (100 g/Box)  Pu-Erh is a fermented, digestive tea. Dark (aka ripe Pu'erh) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  Tuocha or “dome-shaped bowl tea” is a compressed tea, usually made of Pu-erh. The shape resembles a bird’s nest and Tuocha range in weight from 3g to 3kg or more. The best Tuocha is produced from Xiaguan City, Yunnan Province. This is produced by Yunnan Xiaguan Tea Factory. This kind of tea was created in 1902 and is famous hundred years.

    $19.00

  • Buy 1 Get 1 FREE
    Box)(Bogo) Box)(Bogo)

    Xiaguan Tuocha Raw Pu-Erh Dark Tea(100g/Box)(Bogo)

    2 reviews

    Xiaguan Tuocha Raw Pu-Erh Dark Tea(100g/Box)(Buy One Get One Free) Tuocha or “dome-shaped bowl tea” is a compressed tea, usually made of Pu-erh. The shape resembles a bird’s nest and Tuocha ranges in weight from 3g to 3kg or more. The best Tuocha is produced in Xiaguan City, Yunnan Province. This is produced by Yunnan Xiaguan Tea Factory. This kind of tea was created in 1902 and is famous hundred years.     

    $42.99$38.00

  • Da Xue Shan Pu-Erh Tea Cake 2013(357g)

    Da Xue Shan Pu-Erh Tea Cake 2013(357g)

    大雪山 古树明前 普洱茶 2013年生茶 茶饼 357克  传统工艺 石磨压制  云南 临沧 永德秀林普洱茶业出品   Da Xue Shan Oldder Tree Pu-Erh Tea Cake 2013(357g) Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. (verywellhealth.com) Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. 

    $45.00

  • Hung Chong Tai Pu-Erh Tea Cake

    Hung Chong Tai Pu-Erh Tea Cake

    1 review

    鸿昌泰茶庄 顶旧普洱茶饼 2010 Hung Chong Tai Pu-Erh Tea Cake   Pu'er or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Pu-Erh Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result is a color change from green to a deep burgundy. Supreme Ripe Pu-Er has a more fragrant earthy aroma than other Pu-Er. The dry-aging conditions have preserved the character of this tea while allowing it to mellow and gain complexity.  The tea is sweet, creamy and very thick, and expansive in the mouth.  It's a very active and textured ripe tea that has all attributes a good aged ripe Pu-Erh should have. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $29.90

  • Chunyun Ripe Pu-Erh Tea Cake 2013yr

    Chunyun Ripe Pu-Erh Tea Cake 2013yr

    醇韵普洱茶饼 熟茶 2013年 357g Chunyun Ripe Pu-Erh Tea Cake 2013yr This well-fermented ripe Pu-erh tea flavor is bold and earthy. Pu-Erh tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. Pu-Erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-Erh or sheng Pu-Erh and shou Pu-Erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-Erh is earthy, rich, fragrant, and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.

    $36.88

  • Lao Cang Raw Pu-Erh Tea Cake 2013(357g)

    Lao Cang Raw Pu-Erh Tea Cake 2013(357g)

    1 review

    老仓珍藏 2013年邦威古树生茶 普洱茶饼 黄泽明监制   Lao Cang Raw Pu-Erh Tea Cake 2013(357g) Raw Pu-erh resembles other green teas in flavor and health benefits. It is digestive, slimming, and refreshing. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. (verywellhealth.com) Some Benefits of Pu-erh Tea Improves digestion Improves heart health  Helpful for weight loss Improves skin conditions Reduces anxiety Useful for epilepsy, Alzheimer’s, dementia Improves bone health (mansatea.com)

    $87.99

  • Lao Cang Cha 2016 Ripe Pu-Erh Tea Cake (500 g)

    Lao Cang Cha 2016 Ripe Pu-Erh Tea Cake (500 g)

    老仓茶头饼 普洱茶 熟茶 茶饼 500克 Lao Cang Cha 2016 Ripe Pu-Erh Tea Cake (500 g) Unlike other teas that should ideally be consumed shortly after production, Pu-erh can be drunk immediately or aged for many years; Pu-er (aka Pu-erh) teas are often now classified by year and region of production much like wine vintages.  Keep drinking Pu-erh Tea, a way to good health by  Improving digestion, burning the body fat   Enhancing immune system  Reducing cholesterol   Reducing high blood fat   Pu-erh Tea Health Benefits  Warms Stomach to improve digestion Anti-Aging  Resists radiation  Reduces cholesterol in the bloodstream  Reduces body weight  Helps to reduce high blood pressure, heart & liver diseases related to high saturated fat diets  Detoxifying the liver  Helps prevent intestinal infection, digestive problems, and constipation  Helps to prevent the formation of cancer cells in the body due to its antioxidants

    $46.80

  • Bing Dao 2017 Raw Pu-Erh Tea Cake (357g) Bing Dao 2017 Raw Pu-Erh Tea Cake (357g)

    Bing Dao 2017 Raw Pu-Erh Tea Cake (357g)

    古树春茶 冰岛地界 2017生茶 普洱茶饼(357g) The bright liquor has fruity notes of plums and wheat with a lasting aftertaste. Bing Dao Pu-erh Cake is a raw Pu-erh cake that comes from Bing Dao village located high in the mountains not far from Mengku in Shuangjiang Lahu, Va, Blang, and Dai Autonomous County in Lincang, Yunnan Province. The cakes are pressed from leaves picked from ancient arbor trees grown at an altitude of 2,200-2,300 meters. This batch is a production from March 2017. The tea cakes are wrapped in paper and simply marked (Bing Dao Old Tree). In this case (Bing Dao) denotes the origin, Bing Dao Village. (Gu Shu) can be translated as ‘old tree’ and refers to old arbor trees. These are fully grown tall tea trees that are 200-300 years old and being of this age are very suitable for producing high-quality sheng pu-erh. High altitude and northerly latitude both make the climate in this area cooler, especially at night. The age of the trees and environmental conditions combine to produce a young sheng pu-erh that, irrespective of age, has complex, smooth flavors, and good cha qi. While most raw Pu-erh would require prolonged storage to develop the flavors, this one can be both stored for longer or enjoyed now thanks to the good quality of the raw material used in these cakes. Unwrapping this Bing Dao Sheng Pu-erh Cake releases a pleasant fruity aroma. The clear and bright golden liquor has a light fruity aroma. The taste is smooth, with fruity plum and creamy cereal notes. There is already a good amount of sweetness in this tea even though it has not been aged for a long time. The aftertaste is lasting, comforting, with just a touch of astringency and dryness that will further diminish with additional storage. Suggested brewing parameters are brew at 90-98°C for 2-3 minutes according to your taste, brewing multiple times. For best results, brew Gong Fu style. When brewed Gong Fu style we suggest briefly washing the leaves.

    $146.00

  • Nanqi Jinbanzhang Ripe Pu-Erh Tea Cake - 2013 yr

    Nanqi Jinbanzhang Ripe Pu-Erh Tea Cake - 2013 yr

    南旗 金班章 老树 普洱茶 2013年 熟茶 茶饼 400g Nanqi Jinbanzhang Ripe Pu-Erh Tea Cake - 2013 yr Pu-Erh is a fermented, digestive tea. This Dark Pu-Erh is aged longer and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com) Teas made from “old trees,” dating from many hundreds of years are more valuable and taste-worthy because the root system of the trees absorbs the soil’s nutrients and the leaves are higher in antioxidants. The tea taste is prized and the ancient trees have been protected as national treasures.

    $92.99

  • Meng Ku Rong Shi 2007 Pu-Erh Raw Tea (400g) Meng Ku Rong Shi 2007 Pu-Erh Raw Tea (400g)

    Meng Ku Rong Shi 2007 Pu-Erh Raw Tea (400g)

    勐库戎氏 特级青饼 2007普洱生茶 茶饼 400克 云南双江勐库茶业有限责任公司出品 由名厂精选2007年勐库春茶为原料,精心压制。茶条显毫,肥硕润泽,汤色黄亮晶莹,滋味醇厚生津,香气纯高持久。   Meng Ku Rong Shi 2007 Pu-Erh Raw Tea (400g) Pu-Erh tea is made from Yunnan large-leaf Camellia Sinensis. Its taste and effects are similar to green tea, although it is more digestive and known to reduce harmful cholesterol. It is typically processed into compressed cakes, bricks and tuos. Pu-Erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-Erh is the traditional form of Pu-Erh and is sun-dried and compressed. Ripe Pu-Erh is fermented during a 40-50 day period undergoing a mellowing process that changes the tea into an earthy, dark red-brown color.

    $99.99

  • Meng Song Na Ka 2017 Pu-Erh Tea (400g)

    Meng Song Na Ka 2017 Pu-Erh Tea (400g)

    勐宋那卡 古树茶 2017 普洱 生茶 茶饼(400克) Meng Song Na Ka 2017 Raw Pu-Erh Tea (400g) The gardens for this tea are located in the northern region of Mengsong (Menghai county), just a few kilometers south of Naka, at an altitude between 1800-1900m. Mengsong is noted for its small leaf varietal tea trees. The teas maintain a very floral and highly fragrant character. Alongside this is a pleasant, but unobtrusive kuwei (bitterness) with a dominant stone fruit/plum flavor that develops over time. Raw Pu-Erh taste and effects are similar to green tea, although it is more digestive and known to reduce harmful cholesterol. Pu-Erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-Erh is the traditional form of Pu-Erh and is sun-dried and compressed.

    $68.99

  • Master Chan 2018 Raw Pu-Erh Tea Cake (388g) Master Chan 2018 Raw Pu-Erh Tea Cake (388g)

    Master Chan 2018 Raw Pu-Erh Tea Cake (388g)

    壹捌青餅 陳國義先生作品 2018普洱生茶 茶餅(388 g)   Master Chan 2018 Raw Pu-Erh Tea Cake (388g) No wonder tea is a preferred gift for Chinese friends and family: The taste appeal, health benefits, the tea legends and carefully processing that has remained traditional throughout its long history. Raw Pu-Erh resembles other green teas in flavor and health benefits. It is digestive, slimming, and refreshing. In China, Pu-Erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. (verywellhealth.com) Cleanses Toxins and Free Radicals.  Pu-erh tea uses its oxidative properties to deliver increased levels of oxygen, which enhances circulation and blood flow. By delivering more oxygen to the brain, Pu-erh tea can help combat headaches and migraines and reduces free radicals that can cause serious illnesses. (drunkenonion.com)

    $299.00

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