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Tea

Wing Hop Fung has a Tea for every Season and Taste: White, Green, Pu’er, Oolong, Black teas, flower teas, and more from quality-controlled estates in China, Japan, England, Europe, and India.


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Traditional Herbal Remedies Traditional Herbal Remedies Tea is serenity, medication, peace and everything a lover adore. Directly from our tea gardens in China and Japan.

Wing Hop Fung has a Tea for every Season and Taste: White, Green, Pu’er, Oolong, Black teas, flower teas, and more from quality-controlled estates in China, Japan, England, Europe, and India.

70 products


  • Bing Dao 2017 Raw Pu-Erh Tea Cake (357g) Bing Dao 2017 Raw Pu-Erh Tea Cake (357g)

    Bing Dao 2017 Raw Pu-Erh Tea Cake (357g)

    古树春茶 冰岛地界 2017生茶 普洱茶饼(357g) The bright liquor has fruity notes of plums and wheat with a lasting aftertaste. Bing Dao Pu-erh Cake is a raw Pu-erh cake that comes from Bing Dao village located high in the mountains not far from Mengku in Shuangjiang Lahu, Va, Blang, and Dai Autonomous County in Lincang, Yunnan Province. The cakes are pressed from leaves picked from ancient arbor trees grown at an altitude of 2,200-2,300 meters. This batch is a production from March 2017. The tea cakes are wrapped in paper and simply marked (Bing Dao Old Tree). In this case (Bing Dao) denotes the origin, Bing Dao Village. (Gu Shu) can be translated as ‘old tree’ and refers to old arbor trees. These are fully grown tall tea trees that are 200-300 years old and being of this age are very suitable for producing high-quality sheng pu-erh. High altitude and northerly latitude both make the climate in this area cooler, especially at night. The age of the trees and environmental conditions combine to produce a young sheng pu-erh that, irrespective of age, has complex, smooth flavors, and good cha qi. While most raw Pu-erh would require prolonged storage to develop the flavors, this one can be both stored for longer or enjoyed now thanks to the good quality of the raw material used in these cakes. Unwrapping this Bing Dao Sheng Pu-erh Cake releases a pleasant fruity aroma. The clear and bright golden liquor has a light fruity aroma. The taste is smooth, with fruity plum and creamy cereal notes. There is already a good amount of sweetness in this tea even though it has not been aged for a long time. The aftertaste is lasting, comforting, with just a touch of astringency and dryness that will further diminish with additional storage. Suggested brewing parameters are brew at 90-98°C for 2-3 minutes according to your taste, brewing multiple times. For best results, brew Gong Fu style. When brewed Gong Fu style we suggest briefly washing the leaves.

    $146.00

  • Bu Lang Gao Shan Pu Er Raw Tea Cake 2014 Bu Lang Gao Shan Pu Er Raw Tea Cake 2014

    Bu Lang Gao Shan Pu Er Raw Tea Cake 2014

    实益牌 布朗高山  普洱生茶饼 2014年  勐海县 永明茶厂出品

    $46.88

  • Chunyun Ripe Pu-Erh Tea Cake 2013yr

    Chunyun Ripe Pu-Erh Tea Cake 2013yr

    醇韵普洱茶饼 熟茶 2013年 357g Chunyun Ripe Pu-Erh Tea Cake 2013yr This well-fermented ripe Pu-erh tea flavor is bold and earthy. Pu-Erh tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. Pu-Erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-Erh or sheng Pu-Erh and shou Pu-Erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-Erh is earthy, rich, fragrant, and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.

    $36.88

  • Da Xue Shan Pu-Erh Tea Cake 2013(357g)

    Da Xue Shan Pu-Erh Tea Cake 2013(357g)

    大雪山 古树明前 普洱茶 2013年生茶 茶饼 357克  传统工艺 石磨压制  云南 临沧 永德秀林普洱茶业出品   Da Xue Shan Oldder Tree Pu-Erh Tea Cake 2013(357g) Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. (verywellhealth.com) Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. 

    $45.00

  • Hung Chong Tai Pu-Erh Tea Cake

    Hung Chong Tai Pu-Erh Tea Cake

    1 review

    鸿昌泰茶庄 顶旧普洱茶饼 2010 Hung Chong Tai Pu-Erh Tea Cake   Pu'er or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Pu-Erh Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result is a color change from green to a deep burgundy. Supreme Ripe Pu-Er has a more fragrant earthy aroma than other Pu-Er. The dry-aging conditions have preserved the character of this tea while allowing it to mellow and gain complexity.  The tea is sweet, creamy and very thick, and expansive in the mouth.  It's a very active and textured ripe tea that has all attributes a good aged ripe Pu-Erh should have. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $29.90

  • Jujube Sweet Pu-Erh Brick Tea 1989 (250g) Jujube Sweet Pu-Erh Brick Tea 1989 (250g)

    Jujube Sweet Pu-Erh Brick Tea 1989 (250g)

    枣香 大叶1989年 普洱茶砖 250克/盒 Jujube Sweet Pu-Erh Brick Tea 1989 (250g) This brick is pressed from Menghai area ripe Pu-erh tea leaves. The brewed tea is sweet, a bit creamy, with a hint of dried Jujube red date. It is a very smooth tea that is difficult to over-brew. It is not as dense or complex as some of the tipper ripes, but a good choice for late-night tea or tea to drink medicinally (easy on the stomach).

    $108.99

  • Lao Ban Zhang 2015 Raw Pu-Erh Tea Cake (357g) Lao Ban Zhang 2015 Raw Pu-Erh Tea Cake (357g)

    Lao Ban Zhang 2015 Raw Pu-Erh Tea Cake (357g)

    1 review

    老班章 名山古树 2015生茶 普洱茶饼(357 g) 雲南老倉古茶   喝山頭好茶  喝老倉古茶 老班章,一個號稱普洱茶王的山頭;它是普洱茶的一張耀眼的名片,普洱茶界公認的“茶王”。 老班章茶树大多种植于1476年,距今五百多年岁月,高龄古树茶的茶叶极为珍稀。位于西双版纳世界茶王之乡勐海县布朗山,布朗族后裔(属古代濮人的后代),是世界上最早栽培、制作和饮用茶叶的民族。海拔1700米至1900米,山峦起伏连绵,沟谷纵横交错,北部因有哀老山和无量山的屏障作用,天成“冬无严寒,夏无酷暑,四季如春”、“冬春两季多雾”的气候特点,常年云雾缭绕,原生态植被多样性保存完好,特别适合古茶树的生长。 从古至今,老班章村民一直沿用传统古法、人工养护古茶树,从鲜叶的萎凋,慢火手工杀青、揉捻等19道工序制作,古法精制而成。 普洱茶之王,老班章历经百年沧桑,造就口感丰富的香气,独特的兰香引人入胜,浓厚润滑、喉韵深、回味悠长的普洱茶。本品选料上乘,无论品饮、鉴赏或是收藏,都是顶级珍茗佳品。 Lao Ban Zhang 2015 Raw Pu-Erh Tea Cake (357g) Most Lao Banzhang tea trees were planted in 1476, more than 500 years ago. Teas from old tea trees that are more than one thousand years old are extremely rare. The descendants of the Bulang people (who were descendants of the ancient Pu people) were the first people in the world to cultivate, produce and drink tea. The mountains are 1700 to 1900 meters above sea level. The valleys below the Ailao Mountain and the Wuliang Mountain are protected by the barrier effect in the north. Tiancheng’s mild climate is perfect for producing tea. It has “no severe cold in winter, no intense heat in summer, its four seasons are like spring” and it has “foggy winter and spring” weather. The original ecological diversity is well preserved, which is especially suitable for the growth of ancient tea trees.  From ancient times to the present, the villagers of Lao Banzhang have been using traditional ancient methods to maintain ancient tea trees. Fresh leaves are picked by hand, green tea is sun-dried, and all kinds of tea are pressed using the stone grinding method. The king of Pu'er tea, Lao Banzhang has gone through a hundred years of vicissitudes of life, creating a rich aroma, a unique orchid fragrance that is fascinating, thick and lubricated, deep throat rhyme, and a long aftertaste. This product is made of high-quality Ancient Tea Tree leaves, whether it is tasting, appreciating or collecting, it is a top treasure.

    $536.00

  • Lao Cang Cha 2016 Ripe Pu-Erh Tea Cake (500 g)

    Lao Cang Cha 2016 Ripe Pu-Erh Tea Cake (500 g)

    老仓茶头饼 普洱茶 熟茶 茶饼 500克 Lao Cang Cha 2016 Ripe Pu-Erh Tea Cake (500 g) Unlike other teas that should ideally be consumed shortly after production, Pu-erh can be drunk immediately or aged for many years; Pu-er (aka Pu-erh) teas are often now classified by year and region of production much like wine vintages.  Keep drinking Pu-erh Tea, a way to good health by  Improving digestion, burning the body fat   Enhancing immune system  Reducing cholesterol   Reducing high blood fat   Pu-erh Tea Health Benefits  Warms Stomach to improve digestion Anti-Aging  Resists radiation  Reduces cholesterol in the bloodstream  Reduces body weight  Helps to reduce high blood pressure, heart & liver diseases related to high saturated fat diets  Detoxifying the liver  Helps prevent intestinal infection, digestive problems, and constipation  Helps to prevent the formation of cancer cells in the body due to its antioxidants

    $46.80

  • Lao Cang Raw Pu-Erh Tea Cake 2013(357g)

    Lao Cang Raw Pu-Erh Tea Cake 2013(357g)

    1 review

    老仓珍藏 2013年邦威古树生茶 普洱茶饼 黄泽明监制   Lao Cang Raw Pu-Erh Tea Cake 2013(357g) Raw Pu-erh resembles other green teas in flavor and health benefits. It is digestive, slimming, and refreshing. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. (verywellhealth.com) Some Benefits of Pu-erh Tea Improves digestion Improves heart health  Helpful for weight loss Improves skin conditions Reduces anxiety Useful for epilepsy, Alzheimer’s, dementia Improves bone health (mansatea.com)

    $87.99

  • Large Dark Pu-Erh Brick Tea Large Dark Pu-Erh Brick Tea

    Large Dark Pu-Erh Brick Tea

    黑茶砖 大 中國茶業公司   Large Dark Pu-erh Brick Tea Fully fermented, dark, rich, earthy, semi-sweet, and delicious aged Pu-Erh tea improves digestion, reduces harmful cholesterol, and supports heart health. This attractive large tea brick is scored to make at least 16 smaller tea bricks, each of which may be brewed numerous times according to taste. The flavor and health benefits offer lasting vitality to all.  Pu-erh Health Benefits:  Cleanses Toxins and Free Radicals.  Pu-erh tea uses its oxidative properties to deliver increased levels of oxygen, which enhances circulation and blood flow. By delivering more oxygen to the brain, Pu-erh tea can help combat headaches and migraines and reduces free radicals that can cause serious illnesses. (drunkenonion.com) Research is lacking on how much Pu-erh tea you should drink daily to experience its potential weight loss benefits, but 1–2 cups (240–480 mL) per day is a good starting point. (healthline.com)

    $70.00

  • Master Chan 2018 Raw Pu-Erh Tea Cake (388g) Master Chan 2018 Raw Pu-Erh Tea Cake (388g)

    Master Chan 2018 Raw Pu-Erh Tea Cake (388g)

    壹捌青餅 陳國義先生作品 2018普洱生茶 茶餅(388 g)   Master Chan 2018 Raw Pu-Erh Tea Cake (388g) No wonder tea is a preferred gift for Chinese friends and family: The taste appeal, health benefits, the tea legends and carefully processing that has remained traditional throughout its long history. Raw Pu-Erh resembles other green teas in flavor and health benefits. It is digestive, slimming, and refreshing. In China, Pu-Erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. (verywellhealth.com) Cleanses Toxins and Free Radicals.  Pu-erh tea uses its oxidative properties to deliver increased levels of oxygen, which enhances circulation and blood flow. By delivering more oxygen to the brain, Pu-erh tea can help combat headaches and migraines and reduces free radicals that can cause serious illnesses. (drunkenonion.com)

    $299.00

  • Meng Ku Rong Shi 2007 Pu-Erh Raw Tea (400g) Meng Ku Rong Shi 2007 Pu-Erh Raw Tea (400g)

    Meng Ku Rong Shi 2007 Pu-Erh Raw Tea (400g)

    勐库戎氏 特级青饼 2007普洱生茶 茶饼 400克 云南双江勐库茶业有限责任公司出品 由名厂精选2007年勐库春茶为原料,精心压制。茶条显毫,肥硕润泽,汤色黄亮晶莹,滋味醇厚生津,香气纯高持久。   Meng Ku Rong Shi 2007 Pu-Erh Raw Tea (400g) Pu-Erh tea is made from Yunnan large-leaf Camellia Sinensis. Its taste and effects are similar to green tea, although it is more digestive and known to reduce harmful cholesterol. It is typically processed into compressed cakes, bricks and tuos. Pu-Erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-Erh is the traditional form of Pu-Erh and is sun-dried and compressed. Ripe Pu-Erh is fermented during a 40-50 day period undergoing a mellowing process that changes the tea into an earthy, dark red-brown color.

    $99.99

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