易武丁家寨2017年古樹生茶 普洱茶#1072
品牌 Brand:
永合豐 雀石茗茶 WHF Twin Birds
产地 Origin:
云南 Yunnan, China
品名 Name:
易武丁家寨古树生普 Ding Jia Zhai Ole Tree Pu-Erh Raw Tea
年份 Production Date:
2017
分类 Sort:
普洱生茶Pu-Erh Raw Tea
Caffeine Level:
☆☆☆
储存方法Storage:
常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place
保质期 Shelf Life:
The aged the better
茶汤Liquor:
茶香气高扬,纯正,汤色蜜黄透亮。入口醇和柔滑,回甘快速,口腔留存度不错。Mellow, soft, vegetal taste and sweet after taste.
丁家寨普洱茶条索匀整,粗壮,茶面油润,显毫,冲泡后香气高扬,纯正,易武山韵味非常明显,入口醇和柔滑,入口生津,回甘快速,易武山丁家寨的山头韵还算明显,汤色蜜黄透亮,基本无水汽味道,口腔留存度不错,甜蜜感保留时间较长,叶底尚算肥壮。
Ding Jia Zhai area teas are known for their special vibrant aroma and a taste that with age becomes stronger and more textured. This tea comes from wild arbor trees. Pu-Erh Tea is unique in that it gets better with age, much like a fine wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a fresh, vegetal taste and sweet aftertaste. Pu-Erh is digestive and contains a natural statin that helps to reduce harmful cholesterol.
Yi Wu Mountain area teas are among the early classic Yi Wu pressings. The tea is spicy, with an almost perfume-like aroma that is thick and pungent. It's very complex with its unique character. Very enjoyable premium quality Yi Wu, aged to perfection!
Brewing Method:
Teacup
Chinese Gaiwan
Water volume:
12oz / 355ml
3.8oz / 110ml
Temperature:
203℉ / 95℃
203℉ / 95℃
Tea Quantity:
5g
8g
Brewing time:
2-3 mins
12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s
Rinse time is around 4 seconds
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