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精選 苏州 桂花#1138
桂花（学名：Osmanthus fragrans，英文别称「sweet olive」）,桂花味香，持久，可制糕点（桂花糕）、糖果，并可酿酒。此外，亦常制成桂花糖、桂花湯圓、桂花釀（與蜂蜜泡制而成）、桂花酱等。
Osmanthus flowers, which are mostly native to the warm temperatures of Asia, bloom during the spring, autumn, and summer seasons of the year. Known for its unforgettable sweet fragrance, the flower is used in many of the worlds perfumes, as well as in Chinese cuisine to enhance the scent and flavor of jams, cakes, soups, etc. Brewed on its own, this herbal tea produces a refreshing floral and fragrant drink with hints of pineapple. Traditionally, it can also be sprinkled on green or black teas to add to the scent and flavor.