Pu-Erh is a post-fermented tea that goes through a complex processing where it is shaped into cakes and aged for a few years to mature its flavors. This process creates a unique aroma and flavor along with added health benefits. Pu-Erh is believed to aid in reducing cholesterol and fat and is best enjoyed after a meal to aid in digestion.
Production Date : 2017 yr
|Brewing Method:||Tea cup||Chinese Gaiwan|
|Water volume：||12oz / 355ml||3.8oz / 110ml|
|Temperature：||203℉ / 95℃||203℉ / 95℃|
|Tea Quantity：||5 g Tea||8 g Tea|
|Brewing time:||2-3 mins||12 steeps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s|
|Rinse time is around 4 seconds|