Description:

毛峰是中国十大名茶之一，属于绿茶。产于安徽省黄山（徽州）一带，所以又称徽茶。 黄山毛峰的品饮，冲泡时水温也以80℃左右为宜，玻璃杯或白瓷茶杯均可，一般可续水冲泡2—3次。

Organic Mao Feng Green Tea #1285 (4oz)

Mao Feng is one of China's top ten famous green teas. Produced in the area of ​​Huangshan (Huizhou) in Anhui Province, it is also called Huicha. The leaves are wavey with a sharp point at the tip. It has a Jade Green hue, and a full-bodied flavor and a light honeyed-astringent aftertaste.

Store the tea in an airtight, opaque container in a cool, dry place. The shelf life is 18 months. 

The drinking temperature of Huangshan Maofeng should be about 80℃ when brewing in either a glass or white porcelain tea cup. Generally, it can be brewed 2-3 times. 

Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: