|品牌Brand：||永合豐 雀石茗茶WHF Twin Birds||产地Origin：||安徽 黄山市 Anhui, China|
|品名Name：||有机 毛峰Organic Maofeng||保质期Shelf Life:||18months|
|分类Sort：||烘青绿茶 Green Tea||等级Level:||一级 Premium|
|采摘Season:||谷雨前 Spring||Caffeine Level：||☆☆|
Wavy leaves which come to a sharp point at the tip
Jade Green hue, full-bodied and light honeyed-astringent aftertaste
Store in airtight, opaque packaging; in cool, dry place
Organic Mao Feng Green Tea #1285 (4oz)
Mao Feng is one of China's top ten famous green teas. Produced in the area of Huangshan (Huizhou) in Anhui Province, it is also called Huicha. The leaves are wavey with a sharp point at the tip. It has a Jade Green hue, and a full-bodied flavor and a light honeyed-astringent aftertaste.
Store the tea in an airtight, opaque container in a cool, dry place. The shelf life is 18 months.
The drinking temperature of Huangshan Maofeng should be about 80℃ when brewing in either a glass or white porcelain tea cup. Generally, it can be brewed 2-3 times.
Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown:
|Brewing Method:||Tea cup||Chinese Gaiwan|
|Water volume：||8.8oz / 250ml||3.8oz / 110ml|
|Temperature：||185℉ / 85℃||185℉ / 85℃|
|Tea Quantity：||2 Teaspoon / 2g||4g|
|Brewing time:||3 - 5 mins||3 steeps: rinse, 30s, 60s, 90s|