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Bing Dao Dragon Ball Raw Pu-Erh Tea #1209

Description

冰島龍珠2016年生茶普洱茶#1209

品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China
品名 Name: 冰岛龙珠普洱生茶  Bulangsha Pu-erh Ripe tea 年份 Production Date: 2016
分类 Sort: 普洱生茶 Pu-erh Raw Tea Caffeine Level: ☆☆
储存方法
Storage:
常温、阴凉、干燥、可长期保存
Store in airtight, opaque packaging; in a cool, dry place
保质期 Shelf Life: The aged the better
茶汤
Liquor:
汤色金黄清亮,果香怡人,茶气十足
Clear and bright golden liquor, smooth, with fruity plum and creamy cereal notes

此冰島龍珠用料講究,用冰島茶區原料,雖非老寨,但是質量上乘的春茶所制。

Bing Dao Sheng Pu-erh is a raw Pu-erh tea that comes from Bing Dao village located high in the mountains not far from Mengku in Shuangjiang Lahu, Va, Blang and Dai Autonomous County in Lincang, Yunnan Province. The leaves are picked from ancient arbor trees grown at an altitude of 2,200-2,300 meters. These are fully grown tall tea trees that are 200-300 years old and being of this age are very suitable for producing high-quality sheng Pu-erh. High altitude and northerly latitude both make the climate in this area cooler, especially at night. The age of the trees and environmental conditions combine to produce a young sheng Pu-erh that, irrespective of the age, has complex, smooth flavors, and good cha qi.

While most raw Pu-erh would require prolonged storage to develop the flavors, this one can be both stored for longer or enjoyed now thanks to the good quality of the raw material used. The tea is rolled into little balls which compresses and intensifies the flavor. It has a pleasant fruity aroma. The clear and bright golden liquor has a light fruity aroma. The taste is smooth, with fruity plum and creamy cereal notes. There is already a good amount of sweetness in this tea even though it has not been aged for a long time. It can be brewed multiple times.

How to Brew:

Brewing Method: Teacup  Chinese Gaiwan
Water volume: 12oz / 355ml 3.8oz / 110ml
Temperature:  212℉ /100℃  212℉ /100℃
Tea Quantity: 5 g Tea 7 g Tea
Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s
 Rinse time is around 4 seconds
Product form

冰島龍珠2016年生茶普洱茶#1209 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 冰岛龙珠普洱生茶  Bulangsha Pu-erh Ripe... Read more

SKU: 110142ORIGIN: YunNan, China
BARCODE: 0000000001209WEIGHT: 4 oz/1 LB

Out of stock

$99.99

      Description

      冰島龍珠2016年生茶普洱茶#1209

      品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China
      品名 Name: 冰岛龙珠普洱生茶  Bulangsha Pu-erh Ripe tea 年份 Production Date: 2016
      分类 Sort: 普洱生茶 Pu-erh Raw Tea Caffeine Level: ☆☆
      储存方法
      Storage:
      常温、阴凉、干燥、可长期保存
      Store in airtight, opaque packaging; in a cool, dry place
      保质期 Shelf Life: The aged the better
      茶汤
      Liquor:
      汤色金黄清亮,果香怡人,茶气十足
      Clear and bright golden liquor, smooth, with fruity plum and creamy cereal notes

      此冰島龍珠用料講究,用冰島茶區原料,雖非老寨,但是質量上乘的春茶所制。

      Bing Dao Sheng Pu-erh is a raw Pu-erh tea that comes from Bing Dao village located high in the mountains not far from Mengku in Shuangjiang Lahu, Va, Blang and Dai Autonomous County in Lincang, Yunnan Province. The leaves are picked from ancient arbor trees grown at an altitude of 2,200-2,300 meters. These are fully grown tall tea trees that are 200-300 years old and being of this age are very suitable for producing high-quality sheng Pu-erh. High altitude and northerly latitude both make the climate in this area cooler, especially at night. The age of the trees and environmental conditions combine to produce a young sheng Pu-erh that, irrespective of the age, has complex, smooth flavors, and good cha qi.

      While most raw Pu-erh would require prolonged storage to develop the flavors, this one can be both stored for longer or enjoyed now thanks to the good quality of the raw material used. The tea is rolled into little balls which compresses and intensifies the flavor. It has a pleasant fruity aroma. The clear and bright golden liquor has a light fruity aroma. The taste is smooth, with fruity plum and creamy cereal notes. There is already a good amount of sweetness in this tea even though it has not been aged for a long time. It can be brewed multiple times.

      How to Brew:

      Brewing Method: Teacup  Chinese Gaiwan
      Water volume: 12oz / 355ml 3.8oz / 110ml
      Temperature:  212℉ /100℃  212℉ /100℃
      Tea Quantity: 5 g Tea 7 g Tea
      Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s
       Rinse time is around 4 seconds

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