|品牌Brand：||永合豐 雀石茗茶WHF Twin Birds||产地Origin：||台湾 Taiwan|
High Mountain Decaf Oolong Tea
|分类Sort：||乌龙茶 Oolong Tea||保质期Shelf Life:||24 months|
|香型 Aroma:||清香型 faint scent||Caffeine Level：||☆|
Rolled into tight tiny ball shape, sand-green in color
Silky, smooth, and buttery
Store in airtight, opaque packaging; in cool, dry place
High Mountain Oolong Tea is synonymous with the finest Oolong teas in the world. It is a semi-fermented tea that contains all the benefits of green tea, but does not have its grassy taste or the tannins present in black tea. The very brief fermentation process also creates the subtle fragrances and flavors that distinguish this tea from all other varieties. Royal High Mountain Decaf Oolong Tea is from Sun-Link-Sea mountain area which is located in Nantou county, Taiwan. The tea farms are located at 3200~4600 feet, and winter is the harvested season. The cultivation and appreciation of High Mountain Oolong is somewhat similar to fine wine, with each plantation and each mountain producing its own unique bouquet of flavors, and each year's harvest yielding its own special character.
This tea is decaffeinated by exposing moistened tea leaves to pressurized carbon dioxide, which acts as a solvent to remove the caffeine. Because nothing else is affected during this process, the tea retains its flavors and beneficial antioxidants.
|Brewing Method:||Tea cup||Chinese Gongfu Method|
|Water volume：||12oz / 355ml||3.8oz / 110ml|
|Temperature：||212℉ / 100℃||212℉ / 100℃|
|Tea Quantity：||5g Tea||7g Tea|
|Brewing time:||3 - 5 mins||7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s|