勐海 金針 普洱熟茶#1061
Pu'er or pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by.
|Brewing Method:||Tea cup||Chinese Gaiwan|
|Water volume：||12oz / 355ml||3.8oz / 110ml|
|Temperature：||212℉ /100℃||212℉ /100℃|
|Tea Quantity：||5 g Tea||7 g Tea|
|Brewing time:||1-2 mins||8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s|
|Rinse time is around 4 seconds|