White Peony (Bai Mudan) White Tea#1080
Item Number: 110009-1/4
Origin: China
Product Weight: 4 oz/1 lb
Package Type: Bag
In stock
Description:
| 品牌 Brand： | 永合豐 雀石茗茶WHF Twin Birds | 产地 Origin： | 福建 政和 Fujian, China |
| 品名 Name： | 政和 白牡丹 White Peony (Bai Mudan) White Tea | 等级 Level: | 二级Regular |
| 分类 Sort： | 白茶 White Tea | Caffeine Level： | ☆☆ |
| 采摘 Season: | 春季 Spring | 保质期 Shelf Life: | 36 months |
| 干茶 Body： |
芽叶连枝，白毫显露，颜色灰绿 Tender tea buds (covered with white hairs) and leaves |
茶汤 Liquor： |
浅黄澄亮，清爽甘醇，花香淡雅，持久耐泡 Light auburn. Crisp and clean with an astringent finish and light, fruity undertones |
| 储存方法 Storage： |
常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place |
此茶因其绿叶夹银白色毫心，形似花朵，冲泡后绿叶托着嫩芽，宛如蓓蕾初放，故得美名白牡丹。
其制作工艺关键在于萎凋，要根据气候灵活掌握，以春秋晴天或夏季不闷热的晴朗天气，采取室内自然萎凋或复式萎凋为佳。采摘时期为春、夏、秋三季。其中采摘标准以春茶为主，一般为一芽二叶，并要求“三白”，即芽、一叶、二叶均要求有白色茸毛。白牡丹叶态自然，色泽呈暗青苔色，叶背遍布洁白茸毛，汤色杏黄或橙黄，汤味鲜醇。
冲泡建议：建议用玻璃茶壶或茶杯，以80°C至90°C水温为宜，可以品尝甘醇鲜爽的滋味，又可欣赏茶叶舒展翻飞的姿态。
Bai Mudan is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves of the camellia sinensis plant. Bai Mudan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major type of white tea, Bai Hao Yinzhen.
| Brewing Method: | Tea cup | Chinese Gaiwan |
| Water volume： | 12oz / 355ml | 3.8oz / 110ml |
| Temperature： | 185℉ / 85℃ | 185℉ / 85℃ |
| Tea Quantity： | 2g Tea | 5 g Tea |
| Brewing time: | 5-6 mins | 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s |
| Rinse time is around 5 seconds |
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