Description:

菊香桔普茶#1435 

永合豐的菊香桔普茶 采用云南宫廷陈年熟普和广东新会柑橘皮，经过特殊工艺精制而成。在陈化过程中，普洱和橘皮的味道逐渐糅合，果香与茶香相得益彰，形成了特殊的风味。

每个桔普茶可分5次冲泡，陈皮与普洱茶可以同时冲泡，也可以分开冲饮。

Chrysanthemum Pu'er Tea #1435

Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with orange peel and digestive pu’er tea from Yunnan. 

From the manufacturer: 

Yonghefeng's chrysanthemum-flavored orange tea is refined from Yunnan palace-aged citrus peels and Guangdong Xinhui citrus peels through a special process. During the aging process, the flavors of Pu'er and orange peel gradually blend, and the fruity aroma, tea aroma complement each other, forming a special flavor. Each orange Pu'er tea can be brewed 5 times, and the tangerine peel and Pu'er tea can be brewed simultaneously or separately.