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Wing Hop Fung has a Tea for every Season and Taste: White, Green, Pu’er, Oolong, Black teas, flower teas, and more from quality-controlled estates in China, Japan, England, Europe, and India.


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Wing Hop Fung has a Tea for every Season and Taste: White, Green, Pu’er, Oolong, Black teas, flower teas, and more from quality-controlled estates in China, Japan, England, Europe, and India.

69 products


  • MeiJiaWu Longjing Green Tea#1217 MeiJiaWu Longjing Green Tea#1217

    MeiJiaWu Longjing Green Tea#1217

    梅家塢 西湖龍井 綠茶 #1217 品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 產地Origin: 浙江杭州 梅家塢 Zhejiang, China 品名Name: 梅家塢 西湖龍井  Meijiawu Longjing  保質期Shelf Life: 18months 分類Sort: 炒青绿茶  Green Tea 等級Level: 特二級 Supreme 采摘Season: 清明前 Spring Caffeine Level: ☆☆☆ 乾茶 扁平光潔,匀長挺直, 嫩绿帶黄 茶湯 香氣濃郁,豆香、栗香悠長,鮮甜甘爽 Body: Flattened tea leaves, with one bud andone or two leaves Liquor: Sweet and nutty, smooth and rich with slight vegetal undertones 儲存方法 陰凉、乾燥、儲存在4~10℃ 的冰箱 Storage: Store in airtight, opaque packaging; in cool, dry place 此款龍井茶產自西湖龍井“梅”字號產區-梅家塢村,有我公司產品經理從合作20餘年的當地茶農手中收集而來。 “梅”字號產區的西湖龍井,產於杭州梅家塢及周邊地帶,是西湖龍井茶的主產地,產量約佔全部西湖龍井茶的三分之一左右。其品質特徵外形挺秀、扁平光滑、色澤綠中顯翠、滋味鮮爽順滑、湯色碧綠。 龍井茶色澤翠綠,香氣濃郁、甘醇爽口,形如雀舌;龍井茶含氨基酸、葉綠素、維生素C等,成分均比其他茶葉多,營養豐富。 龍井茶不屬於發酵茶,其中富含兒茶素、茶多酚,具有很强的抗菌、抗氧化、抑制血管老化、净化血液的功效。 西湖龍井中含有咖啡碱、葉酸等物質,能促進脂肪代謝,其中的茶多酚和維生素C能有效降低膽固醇、降低血脂。 建議:為保證口感,請儘快飲用。 MeiJiaWu Longjing Green Tea#1217 Longjing Green Tea originates from the mountains surrounding West Lake in the Zhejiang province of China. Today, Longjing Green Tea remains a specialty of this region even though it is now also grown in other parts of China. The leaves are hand-fired in a large wok immediately after picking and have an appearance of smooth flat green leaves with pointed ends, resembling a sparrow's tongue. The name was given according to legend of a dragon that lived in a well near West Lake Village. It is said that it saved the village from a long drought by bringing rain. Meijiawu Longjing Green Tea is pure and delicate, and has can be infused more times than other dragon's well green teas. Brewing Method: Tea cup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 185℉ / 85℃ 185℉ / 85℃ Tea Quantity: 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps:  45s, 60s, 90s, 120s, 150s Suggestion: To ensure the taste, please drink as soon as possible.  

    $56.00 - $192.00

  • Deep Steamed Suiun Sencha Japanese Tea #1410 Deep Steamed Suiun Sencha Japanese Tea #1410

    Deep Steamed Suiun Sencha Japanese Tea #1410

    日本深蒸新茶 粹香煎茶 #1410 煎茶经过蒸青、揉捻之后再烘干而成,依据蒸青的时间分为普通煎茶和深蒸煎茶两种,特征为针状叶形。深蒸煎茶其蒸青时间为普通煎茶2-3倍,超过60秒,所以名为深蒸煎茶,是特别适合孝敬老人的茶。深蒸煎茶的茶叶较普通煎茶更为细碎。 煎茶属大叶型的日常用茶,内含维他命C,绝对是健康饮品之一,很受时下日本青平一族的追捧。   Deep Steamed Suiun Sencha Japanese Tea #1410 Sophisticated and balanced sencha with a hint of sweetness, subtle aroma, and refreshing aftertaste. Grown, harvested, and processed by traditional farmers in lush-green highlands of Kyushu island, southern Japan. Deep-steaming boosts sencha's savory (umami) taste. It also lowers astringency and yields a smoother tea with a deeper color and bolder flavor. Leaves are rolled multiple times before drying. The rolling process yields a finer texture tea and breaks off their very tips, which you can see as tiny tea particles. The process adds to the tea's benefits since you also ingest the smaller particles when drinking this tea and metabolize more of its nutrients. Sencha is a type of Japanese Ryokucha which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan. Sencha is made by steaming, rolling, and then drying. According to the steaming time, it is divided into ordinary sencha and deep steamed sencha. It is characterized by a needle-like leaf shape. The steaming time of deep steamed sencha is 2-3 times longer than ordinary sencha, which is more than 60 seconds, so it is called deep steamed sencha, which is especially suitable for the elderly. The tea leaves of deep steamed sencha are more finely chopped than ordinary sencha.  Sencha is a large-leaf tea for daily use. It contains vitamin C. It is definitely one of the healthy drinks. It is very popular among Japanese people.

    $19.20 - $96.00

  • Jasmine Silver Tips Green Tea  (2g*12)

    Jasmine Silver Tips Green Tea (2g*12)

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 Fujian, China 品名Name: 茉莉银毫Jasmine Silver Tips  保质期Shelf Life: 18months 分类Sort: 花茶 绿茶  Green Tea 等级Level: 一级 Premium 采摘Season: 谷雨前 Spring Caffeine Level: ☆☆ 干茶 Body: 白毫显露,条索卷曲 Tightly curled strips covered with abundant white fuzz, 茶汤 Liquor: 清澈明亮,香气醇厚,甘甜爽口 Citrus-like aroma with a smooth, crisp finish 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 此茉莉花茶產于福建茶區。它用早春鮮葉,做成烘青綠茶,再加窨茉莉鮮花。成茶條索緊細如針,勻齊挺直,滿披毫毛,香氣鮮爽濃郁,湯色清澈明亮。沖泡時茶芽聳立,沉落時雪花下落,蔚然奇觀。 Supreme Jasmine Pekoe Green Tea is made from whole, young tea leaves that are covered with peach fuzz and may lack tips. They are dried and heated to halt the oxidation process, then tossed with Jasmine flowers to infuse them with a fragrant floral aroma.Pekoe is the term used for describing leaves that are less fine and lacking a tip. The gathered pekoe tea leaves undergo the green tea processing methods. Additionally they are tossed with jasmine flowers to imbue the green tea with the flowers’ wonderful aroma. Brewing Method: Tea cup  Chinese Gaiwan Water volume: 8.8oz / 250ml 3.8oz / 110ml Temperature: 194℉ / 90℃ 194℉ / 90℃ Tea Quantity: 2g Tea 4g Tea Brewing time:  3 - 5 mins  5 steeps: 20s, 40s, 60s, 90s, 120s

    $18.99

  • Anji Bai Cha Green Tea #1171

    Anji Bai Cha Green Tea #1171

    2 reviews

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 浙江 安吉 Zhejiang, China 品名Name: 安吉白茶 Anji Bai Cha  保质期Shelf Life: 18 months 分类Sort: 烘青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level: ☆☆ 干茶 Body: 外形挺直略扁,色泽翠绿,叶芽如金镶碧鞘,内裹银箭, Flattened tea leaves, with one bud andone or two leaves 茶汤 Liquor: 清香高扬持久,滋味鲜爽,唇齿留香,回味甘而生津 Golden jade. Smooth, delectable scents of roasted chestnuts and nutty flavors 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 安吉白茶是由一种特殊的白色叶茶品种中由白色的嫩叶按绿茶的制法加工制作而成的绿茶。它既是茶树的珍稀品种,也是茶叶的名贵品名。 安吉白茶外形挺直略扁,形如兰蕙;色泽翠绿,白毫显露;叶芽如金镶碧鞘,内裹银箭,十分可人。冲泡后,清香高扬且持久。滋味鲜爽,饮毕,唇齿留香,回味甘而生津。叶底嫩绿明亮,芽叶朵朵可辨。 安吉白茶富含人体所需18种氨基酸,其氨基酸含量在5—10.6%,高于普通绿茶3-4倍,多酚类少与其他的绿茶,所以安吉白茶滋味特别鲜爽,没有苦涩味。  Anji bai cha  or Anji white tea  is a green tea produced in Anji County, Zhejiang Province, China. Treat yourself to a cup of luxurious tea grown in the Anji County of Zhejiang Province, China. White tea is rarely produced and furthermore, is mostly, if not only originated from China. Among those, Anji’s white tea of any class (Precious, Royal, Supreme, Premium) is highly prized and one of the best teas the region produces. The grading of this tea, Precious, is the highest grade available and is based on the leaf’s size and where on the bush it was harvested. Its long, thin, and straight olive-green tea leaves brews a light yellow hue. According to the manufacturer:  Anji white tea is a green tea made from a special white leaf tea variety made from white tender leaves according to the green tea manufacturing method. It is not only a rare species of tea tree, but also a valuable name for tea. The shape of Anji white tea is straight and flat, like an orchid; the color is emerald green and the pekoe is exposed; the leaf buds are like gold inlaid with green sheaths and silver arrows inside, which are very pleasant. After brewing, the fragrance is high and lasting. The taste is fresh and refreshing, after drinking, the lips and teeth will remain fragrant, and the aftertaste will be sweet and fluid. The bottom of the leaf is bright and green, and the buds and leaves are distinguishable.   Anji white tea is rich in 18 kinds of amino acids needed by the human body. Its amino acid content is 5-10.6%, which is 3-4 times higher than that of ordinary green tea. It has less polyphenols than other green teas. Therefore, Anji white tea has a very fresh taste without bitterness. The tea color is golden jade. The flavor is described as: Smooth, delectable scents of roasted chestnuts and nutty flavors. Store the tea in airtight, opaque packaging; in a cool, dry place. The shelf life is 18 months.  Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Recommend Brewing Method Brewing Method: Tea cup  Chinese Gaiwan Water volume: 8.8oz / 250ml 3.8oz / 110ml Temperature:  185℉ / 85℃  185℉ / 85℃ Tea Quantity:  2 g  4 g  Brewing time:  5 - 8 mins  5 steeps: 30s, 30s, 45s, 60s, 80s

    $77.25 - $309.00

  • Anji Baicha Green Tea Gift Set Anji Baicha Green Tea Gift Set

    Anji Baicha Green Tea Gift Set

    春江花月 安吉白茶 春茶礼盒 安吉白茶外形挺直略扁,形如兰蕙;色泽翠绿,白毫显露;叶芽如金镶碧鞘,内裹银箭,十分可人。冲泡后,清香高扬且持久。滋味鲜爽,饮毕,唇齿留香,回味甘而生津。叶底嫩绿明亮,芽叶朵朵可辨。 安吉白茶是由一种特殊的白色叶茶品种中由白色的嫩叶按绿茶的制法加工制作而成的绿茶。它既是茶树的珍稀品种,也是茶叶的名贵品名。 安吉白茶富含人体所需18种氨基酸,其氨基酸含量在5—10.6%,高于普通绿茶3-4倍,多酚类少与其他的绿茶,所以安吉白茶滋味特别鲜爽,没有苦涩味。   Anji Baicha Green Tea Gift Set Anji bai cha or Anji white tea is a green tea produced in Anji County, Zhejiang Province, China. Treat yourself to a cup of luxurious tea grown in the Anji County of Zhejiang Province, China. White tea is rarely produced and furthermore, is mostly, if not only originated from China. Among those, Anji’s white tea of any class (Precious, Royal, Supreme, Premium) is highly prized and one of the best teas the region produces. The grading of this tea, Precious, is the highest grade available and is based on the leaf’s size and where on the bush it was harvested. Its long, thin, and straight olive-green tea leaves brews a light yellow hue.

    $56.99

  • Bi Lo Chun Green Tea Gift Set Bi Lo Chun Green Tea Gift Set

    Bi Lo Chun Green Tea Gift Set

    1 review

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 江苏苏州 洞庭山  Suzhou, Jiangsu, China 品名Name: 洞庭春晓 碧螺春礼盒 Bi Lo Chun Green Tea Gift Set 保质期Shelf Life: 18months 分类Sort: 烘青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level: ☆☆☆ 干茶Body: 银绿卷曲,白毫显露Curly buds and tiny leaves covered in abundant white fuzz,spiral-shaped like a snail’s shell, tender and thin 茶汤Liquor: 馥郁香醇,花果香清雅悠长,汤色碧绿Sweet, fruity, floral aroma,Light yellowish-green with floating fuzz 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place Bi Lo Chun, originates from the west side of the Dong Ting Mountains in the Jiang Su province of China. The area provides an ideal environment of mist and clouds all year round for the growing tea trees and is harvested only once a year in early spring. The name comes from a 17th century Emperor of China who noted that the spiral-shaped leaves looked like tiny snail shells.Based upon its look, ""Green Spring Snail Tea"" was giving this name by a Chinese emperor in the seventeenth century. Bi Lou Chun tea is mainly produced in Dong Ting East and West hills near the beautiful Taihu Lake. 碧螺春为洞庭山产,太湖水面,水气升腾,雾气悠悠,空气湿润,土壤呈微酸性或酸性,质地疏松,极宜于茶树生长,由于茶树与果树间种,所以碧螺春茶叶具有特殊的花朵香味。  Brewing Method: Tea cup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  176℉ / 80℃ 176℉ / 80℃ Tea Quantity: 3g Tea 4g Tea Brewing time:  2-3 mins 5 steeps:  15s, 25s, 35s, 50s, 70s

    $45.99

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    Dragon‘s Well Green Tea Bag (100 bags/box)

    2 reviews

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 中国  China 品名Name: 龙井绿茶 茶包 Dragon‘s Well Green Tea Bag 保质期Shelf Life: 18months 分类Sort: 绿茶 Green Tea 等级Level: 二级 Regular 包装 Package: 茶包 Tea Bag Caffeine Level: ☆☆☆ 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place   This Longjing Green Tea is one of China's most famous teas, known for its sweet, complex, and nutty taste. (2g X 100 tea bags) Longjing literally means “Dragon Well” in Chinese. The name was given according to the legend of a dragon that lived in a well near West Lake village in Zhejiang Province. It saved the village by bringing rain after a long drought. Longjing is distinguished by the unique appearance of its smooth, green flat leaves. It is known for its mellow satisfying flavor, unique nutty taste, and wonderful aroma. A Short List of Longjing Tea Benefits: Weight Loss: Its natural chemicals burn body fat  Stress Relief: ...  Cancer Prevention: ...  Improves Heart Health: ...  Great Coffee Substitute: ...  Improves Oral Health: ...  Helps Resist Aging (fashionlady.in)  

    $15.99

  • Genmaicha #1374 Genmaicha #1374

    Genmaicha #1374

    玄米茶#1374  玄米茶是日韩风味绿茶饮品。极具特色:既有日本传统绿茶淡淡的幽香,又蕴含特制的烘炒米香;茶米香气有机交融,无论是滋味、香气,还是营养价值堪比传统绿茶饮料。玄米茶在日本和韩国受上班族的青睐。   Genmaicha #1374 Genmaicha ("brown rice tea") is a Japanese brown rice green tea consisting of Japanese green tea mixed with roasted popped brown rice. Since Genmaicha is low in caffeine, it is a perfect tea to drink throughout the day with numerous impressive health benefits in every cup, including: Balances Blood Sugar. ...  Lowers Risk of Cancer and Heart Disease. ...  Improves Dental Health. ...  Regulates Thyroids and Removes Toxins. ...  Helps with Relaxation and Concentration. Genmaicha tea is rich in polyphenols, such as catechins and gallic acid, as well as other antioxidants like carotenoids and ascorbic acid. Several beneficial effects are reported for gallic acid, including antioxidant, anti-inflammatory, and antineoplastic properties. This compound has been reported to have therapeutic activities in gastrointestinal, neuropsychological, metabolic, and cardiovascular disorders. Genmaicha is appreciated and enjoyed by all. This tea has a toasty aroma and flavor of nutty brown rice that complements the taste of fine green tea. It has a very warm, comforting flavor and aroma and is a great tea to drink while working or relaxing. Genmaicha is popular among office workers in Japan and Korea and is also enjoyed after sports or martial arts workouts.  

    $12.00 - $46.00

  • Macha Tea Powder #1173 日本 绿茶粉Japanese Green Tea Powder

    Macha Tea Powder #1173

    日式 抹茶粉 绿茶粉#1173  适合烘焙和制作各种点心。 Suitable for baking and making all kinds of snacks. Japanese Green Tea powder or Matcha is made from select whole Sencha green tea leaves that are stone-ground into a fine powder. The full benefits of green tea are reaped since the entire leaf is consumed. Traditionally used in Japanese tea ceremonies, you can now enjoy the aroma and pure flavor of green tea at its finest.

    $11.00 - $43.00

  • Hamada Organic Sencha Japanese Tea #1445

    Hamada Organic Sencha Japanese Tea #1445

    日本有机 深蒸煎茶 #1445 煎茶经过蒸青、揉捻之后再烘干而成,依据蒸青的时间分为普通煎茶和深蒸煎茶两种,特征为针状叶形。深蒸煎茶其蒸青时间为普通煎茶2-3倍,超过60秒,所以名为深蒸煎茶,是特别适合孝敬老人的茶。深蒸煎茶的茶叶较普通煎茶更为细碎。 煎茶属大叶型的日常用茶,内含维他命C,绝对是健康饮品之一,很受时下日本青平一族的追捧。   Hamada Organic Sencha Japanese Tea #1445 Sencha (煎茶) is a type of Japanese Ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan. Fukamushi sencha has a very deep, dark green color, with silky-looking leaves, usually very broken. Tea will be enticingly green, often with little particles floating at the bottom.    

    $18.90 - $72.00

  • High Mountain Fog Green Tea #1183 High Mountain Fog Green Tea #1183

    High Mountain Fog Green Tea #1183

    4 reviews

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 產地Origin: 浙江 Zhejiang, China 品名Name: 高山雲雾綠茶 High Mountain Fog Green Tea 保質期Shelf Life: 18個月 18months 分類Sort: 炒青綠茶  Green Tea 等級Level: 一級 Premium 采摘Season: 谷雨前 Spring Caffeine Level: ☆☆☆ 干茶Body:  綠潤多毫,條索緊凑秀麗Tender buds and leaves with tightly curled shape, glossy jade color 茶湯Liquor: 香氣鲜爽持久,滋味醇厚甘甜,湯色清澈明亮Mellow, roasted chestnuts with an underlying note of bitterness 儲存方法Storage: 常温、陰涼、乾燥、可長期保存Store in airtight, opaque packaging; in cool, dry place 高山雲霧茶產自著名的中國有機茶之鄉-浙江省武義縣,有機茶園建立在海拔800多米的高山上,自然生態條件優越,風景俊秀,空氣清新,終年雲霧繚繞,氣候溫和,雨量充沛,土壤富含有機質,遠離任何污染,非常適合茶樹生長。 原料采摘一芽一葉或二葉,外形匀整翠綠,條索緊結捲曲,一經冲泡,湯色嫩綠明亮,滋味鮮醇悠長,口留餘香,因其清香持久,可謂茶中極品。高山雲霧茶采于春分前後,全年春、夏、秋三季均可采製,品質以明前茶為最優。 高山雲霧茶多採用透明玻璃杯泡飲品茗,觀察茶在水中的緩慢舒展、翻滾、舒展、游動,變幻過程,稱為“茶舞”,趁熱嗅聞茶香,令人心曠神怡。 High Mountain Fog Green Tea #1183 This tea really gives the impression of being out in a high mountain meadow when a heavy fog is settling down and there is a grassy, woodsy fragrance of a fresh morning outdoors. Very pleasant, no overpowering odors or unbalanced flavors with just the perfect amount of dryness and astringency to keep it refreshing. According to the manufacturer:  Gaoshan Yunwu Tea is produced in Wuyi County, Zhejiang Province. The mountain clouds [tea] are collected from young buds and leaves in early spring. The raw materials are one bud, one leaf and two leaves. The shape is even, slemder and green, with a slight dew front. Once brewed, the color of the soup is bright and green, the fragrance is lasting, and the taste is mellow and long, leaving a lingering fragrance after tasting. The shape of the tea is flat, sharp like a sword, and the color is green and white. The soup color is bright apricot, the leaf background color is green and the fleshy leaf shape is initially single, the size is uniform, and the plant is rich and long-lasting. Around the vernal equinox, it can be harvested in spring, summer, and autumn throughout the year. The quality of Mingqian tea is the best. The tea grade is “ Supreme” the flavor is described as mellow, roasted chestnuts with an underlying note of bitterness. Store the tea in an airtight packing in a cool, dry place. The shelf life is 18 months.  Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Brewing Method: Tea cup  Chinese Gaiwan Water volume: 8.8oz / 250ml 3.8oz / 110ml Temperature: 185℉ / 85℃ 185℉ / 85℃ Tea Quantity:  3g Tea 4g Tea Brewing time:   3 - 5 mins 3 steeps: 20s, 40s, 50s

    $26.00 - $96.00

  • Japanese Matcha Genmaicha   #1371 Japanese Matcha Genmaicha   #1371

    Japanese Matcha Genmaicha #1371

    日本 抹茶入玄米茶#1371  现在日本最流行以抹茶混合玄米茶饮用。玄米茶是一种混入了烘焙过的糙米制作的绿茶,因此既有着绿茶的清香也有着坚果般的烘焙香气。抹茶则是完全不同的另一种绿茶了,抹茶是经过碾磨的绿茶,味道清新质朴,略带苦涩。这款玄米抹茶是添加了抹茶粉的玄米茶,完美融合了两种茶的清香与醇美,既平和舒缓,又充满活力。 With a combination of genmai (toasted brown rice), Sencha and Japanese Matcha, this tea produces a beautiful emerald green brew and soothing, full-bodied flavor. The blending of brown rice to the Sencha adds an earthy and nutty flavor, while the coating of Matcha tops off the tea with a well-rounded mellow note.

    $9.70 - $48.99

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