- Spring Tea
春茶一般指由越冬后茶树第一次萌发的芽叶采制而成的茶叶称为春茶。 春茶由于茶树营养物质丰富，故而叶肉肥厚，芳香物质和维生素含量较高，滋味鲜爽，香气强烈，外形条紧结重实。 通常绿茶色泽绿润，红茶乌润，品质较好.
Spring tea generally refers to the tea made from the buds and leaves of tea trees that germinate for the first time after overwintering. Spring tea is rich in nutrients, so the leaf flesh is thick, the content of aromatic substances and vitamins is high, the taste is fresh, the aroma is strong, and the shape is tight and heavy. Usually green tea is green in color, and black tea is dark and moist, and the quality is better..