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Grown on one of the oldest Cabernet Sauvignon vineyards in Napa Valley this elegant wine starts with complex aromas of brambly blackberry, rosehip, red currant, and blood orange followed by flavors of sweet cherry, blueberry, rosemary, and dry peat. The tannins are soft and round and velvety leading to a long luscious finish.

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集香茶道杯 玻璃茶具茶道飘逸杯 采用304食品级不锈钢过滤网 适用于冲泡各类茶叶茶包 玻璃通透耐热，茶汤可控，方便拆洗，组装简单 Ji Xiang Heat-resistant Glass Tea Pot with Filter This convenient, easy to use and attractive glass teapot has a food-grade stainless steel filter for tea brewing. Enjoy the rich tea color as it brews. This glass tea set can keep your tea warm and delicious. It comes in three sizes: 3.17 cups – 750ml 4.23 cups – 1,000 ml 5 cups  --    1,200 ml  

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墨西哥 深海鲍螺片 响螺片（16oz/包） 鲍螺片清补凉煲瘦肉 材料：干鲍螺片3两左右，清补凉一包，瘦肉8两左右，姜片3片 做法：干鲍螺片洗净，略泡一会，清补凉用也用水冲净，瘦肉飞水，然后将所有材料加入瓦煲，加够水，用大火煮开后转小火慢煲3小时，加盐调味即可。鲍螺片有助健脾开胃，养阴除烦，清毒去湿。瘦肉可以滋阴补肌，健体营养，加上清补凉的温和清凉降火功效，此汤清甜滋补，有去湿开胃，除痰健肺，特别适宜身体瘦弱，虚不受补者饮用，是夏秋季节的合时汤水。 建议：清补凉可以买配好的包装成品，也可以自己配齐，有淮山，杞子，党参，玉竹，百合，莲子，红枣，芡实，薏米等，每种材料大概15-20克左右。 Mexican Dried Sea Snail (16oz/Bag) Snail meat contains protein, fat (mainly polyunsaturated fatty acid), iron, calcium, magnesium, phosphorus, copper, zinc, vitamins A, B6, B12, K and folate. The high-protein, low-fat content of snail meat makes it a healthy alternative to industrially raised foods. Snails possess anti-cancer properties and boost the immune system due to their antioxidants and anti-inflammatory effects. An average snail is comprised of 80% water, 15% protein and 2.4% fat. They contain selenium and are a rich source of vitamins E, A, K and B12.Pork, tonic herbs and sea snails in a stew pot Ingredients: 3 dried sea snail slices a pack of tonic herbsabout 8 pieces of lean meat 3 ginger slices Directions: Wash the dried sea snail slices and soak them for 20 minutes, rinse with cold water and discard the water. Rinse the lean meat, then add all the ingredients to the clay pot. Add enough water to cover the ingredients. Boil on high heat for 10 minutes, remove the foam from the boiling water to reduce the fat content and turn to low heat for 3 hours to make a rich tasting, nuttritious soup. Season with salt. Chinese tonic herbs can improve spleen/pancreas function and appetite, nourish yin body fluids, eliminate toxins, reduce inflammation, and help prevent infection and water retention. Spleen/pancreas tonic herbs improve poor digestion. Lean meat nourishes internal organs and muscles, strengthens resistence to illness and nourishes the blood. The mild anti-inflammatory effects of a Qing Bu Liang sweet cold soup mix is especially enjoyable in summer and autumn. We suggest cooking the above ingredients with our Sweet Soup / Qing Bu Liang SoupOr you can make a Qing Bu Liang soup yourself with 15-20 grams each of White Yam, Goji berry, Codonopsis, Solomon’s seal (Yuzhu,) Lily flower, Lotus Seed, Jujube Red Date, Fox Nuts (Gorgon,) Barley, etc.

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原生態 手工烏龍茶 （鋸朵仔/杏仁香、蜜蘭香、鴨屎香/銀花香、高山單樅） 鳳凰單樅茶屬於烏龍茶的一種，是中國傳統的名茶之一，它產自廣東省的鳳凰山地區，鳳凰山區的高海拔、雲霧繚繞以及特有的土壤條件，賦予鳳凰單樅茶獨特的品質。 烏龍茶是一類發酵程度，介於綠茶和紅茶之間的茶葉，具有獨特的花香和果香特色和口感而聞名。鳳凰單樅茶的香味濃郁而持久，細心欣賞，可以聞到棗、桂花和橄欖的怡人香氣，口感甘甜而豐滿。 鳳凰單樅茶的外形，呈現出完整的條索狀，茶葉扁平而彎曲，色澤深綠帶黃。其雜亂的外觀，表現其天然野生的茶葉特質。與熱帶氣候和富含有機質的土壤相結合，這些特質使得鳳凰單樅茶在茶界中獨樹一幟。 鳳凰單樅茶具有許多保健效果。首先，它富含維生素C和茶多酚等營養物質，具有抗氧化和養胃的作用。其次，鳳凰單樅茶還含有茶氨酸和咖啡碱等成分，對於提神醒腦有一定效果；此外还能清凉解渴、消暑降火。 鋸朵仔—又名杏仁香，名字得來是杏仁香單樅茶樹，其葉片細小有明顯的鋸齒形狀，所以叫“鋸朵仔“，原產於鳳凰鎮南管區橋頭村，為鳳凰單樅茶十大香型之一，是鳳凰單樅茶中最為精緻美麗的茶款。鋸朵仔茶樹葉片細小，人工采摘過程中耗時耗力，茶農一天辛苦只能采摘二三斤，相較於其他茶葉每天采摘十來斤，可謂生產和製作成本高。鋸朵仔的製作發酵工藝不重，葉底仍可見砂綠色，成品茶隱約可見玉葉金邊的烏龍茶特徵，十分清秀迷人，因其葉片極小，在鳳凰茶鄉有“做前蝦米，做后牙籤”之稱。香味口感：冲泡時，杏仁果香味與奶香味交相輝映，茶湯金黃明亮、喉韻飽滿、入口甘潤、質感柔軟、滋味腴醇、回甘綿長。 蜜蘭香，香氣味道帶有芝蘭花香、蜜味香濃。是產自廣東潮安鳳凰山，是烏龍茶中名貴品種，「單樅」是指經過多年品鑒後，為具有多種自然花香味的茶株，采收時按不同的植株和風味，進行單株采摘，單株烘乾而成的高級名茶。鳳凰單樅條索粗壯、匀整、挺直，色澤淺金褐色，油潤有光，汎硃砂紅點。冲色后有「三黃誘」之稱號即湯色橙黃、葉底邊緣朱紅、葉腹黃亮，片片綠茶紅鑲邊，滋味濃爽回甘，芳香持久，七泡仍有香有味，帶有天然花香的獨特「山韻」，高級品質量稀少。此茶有助提神醒腦、清熱降火、溫脾胃，常飲有助於消食解膩、促進新陳代謝、潤膚潤喉等。   Original Hand-Made Oolong Tea (Almond Aroma+Honey Orchid+Ya Shi Xiang+Dan Cong) Wing Hop Fung offers a choice of four highly select top quality Dan Cong oolong teas from China. Almond aroma is #121164; Honey Orchid is #121165; Ya Shi Xiang is #121166; and Dan Cong is #121167.  In the world of oolong tea, there are four main types – Tie Guanyin from southern Fujian province; Wuyi Mountain oolongs from northern Fujian; Taiwanese oolongs; and Dan Cong from Guangdong province.  What makes Dan Cong special is the unique aroma sub-varieties available within Dan Cong. There are said to be at least 10 different aroma sub-varieties of Dan Cong, each with unique taste and flavor profiles. And in general, all these sub-varieties fall into 1 of 3 main categories – fruity, floral and herbal aromas.  Another unique feature that makes Dan Cong amazing is that there are no artificial flavors, additives or essential oils added to create their vibrant flavors. All of the different varieties come straight from the tea leaves and no other additives. The tea flavors have been developed by generations of selective tea cultivation, tea plants chosen in order to bring out the naturally fragrant flavors.  The word "Dan Cong" literally means "single stem." If you look at an actual Dan Cong tea plant, it differs from your standard tea plant in that Dan Cong are all single trunk trees as opposed to long interconnected tea bushes. The whole idea of Dan Cong teas is that all varieties stem from a series of ancient "mother trees." Legends developed around these famous teas. For example, Ya Shi Xiang “duck shit flavor” tea was given that name by a farmer who feared that his prized tea plants would be stolen unless he made the tea less attractive. Other teas in the area were traditionally called such names as “thieves’ shit” for the same reason.

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Dried Shiitake Mushroom (16oz/bag) These delicious, dried mushrooms are a perfect ingredient that will bring the umami out of your dishes! Add dashi to experience the true Shiitake flavor! Also delicious in Shiitake mushroom broth! Shiitake mushroom benefits:  Fights obesity Supports immune function Destroys cancer cells Supports cardiovascular health Contains antimicrobial properties Boosts energy and brain function Provides vitamin D Promotes skin health https://draxe.com/nutrition/shiitake-mushrooms/ From the manufacturer:  Shiitake Mushroom is the top grade among shiitake mushrooms and is known as "Mountain Treasure". It is well-known at home and abroad for its large size, thick mushroom, low water content, and long shelf life. It is known for its cleanliness and high reputation. It is also called "precious Delicacy" due to its beautiful and crispy appearance.

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精選 天白 金钱菇 冬菇 椎茸 尺寸 size: 4cm - 5cm 种幼小型、未开伞的香菇的商品名。呈小圆形，收缩得很紧扎，肉头厚实，根蒂短小，因像铜板般形状，故得此名。 有人以为，香菇大的才好，却不知大而薄根蒂很长，远不如金钱菇味香而富有营养。金钱菇不但具有清香味鲜的独特风味，而且含有大量的对人体有益的营养物质。具有调节人体新陈代谢、帮助消化、降低血压、减少胆固醇、预防肝硬变、消除胆结石、防治佝偻病等功效。 Dried Mushroom Shiitake mushroom benefits:  Fights obesity Supports immune function Destroys cancer cells Supports cardiovascular health Contains antimicrobial properties Boosts energy and brain function Provides vitamin D Promotes skin health How to prepare dried shiitake mushrooms Cover the mushrooms in boiling water. Soak for 20 minutes.  The mushrooms should double in size. Strain the liquid and use it in stocks, congee, and soups...  Discard the stems – they're too tough to eat. Slice the mushrooms and add to stir-fries, soups, and curries. Basic Shiitake Tea Ingredients 3 dried shiitake  3 ½ cups spring or filtered water A few drops of naturally fermented soy sauce or ¼ tsp. miso Soak dried mushrooms in water for 30 minutes, or until they are soft. Finely chop the mushrooms. Place in a pot with the soaking water. Gently bring to boil. Simmer for 15 minutes. Add soy sauce toward the end or add miso when it is warm not simmering.

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永合豐 白背黑木耳（6oz/ 7oz） 白背黑木耳又稱毛木耳(不同於東北黑木耳)，别名单葉蔓荆、蔓荆子葉、白背五指柑，正面是黑色，背面是灰白色，且有一層细小的绒毛，屬於低熱量低脂的食材，性平味甘，無毒、利五臟、潤肺益氣，同時含有豐富的B群維生素，鐵質、富含膳食纖維，對於控制體重、降低膽固醇有明顯的幫助，故一向有「血管清道夫」之稱，有補血及祛瘀功能，富含的膳食纖維，能夠吸水膨脹，對於潤腸通便有很好效果。 適量加入平時的飲食烹調中，可煮可炒可煲湯，是養生保持身材的好幫手。 食譜參考： 瘦肉白背黑木耳湯 材料：白背黑木耳10克、瘦肉50克、薑片3片、大棗5粒、清水6碗 做法： 1先把瘦肉飛水、木耳洗净泡至軟身。 2把各材料放入煲内,用文火煲至剩2-3碗汤，加鹽調味. 白背黑木耳減肥湯 材料：白背黑木耳3朶，紅棗10粒，生薑片4-5片，豬腱子肉2件。 做法： 1。先把黑木耳洗净，浸泡至軟身 2。下10碗清水,加入生薑片、红棗去核、黑木耳同煲滚，再下豬腱子肉，用大火煲滚，去除湯上面的浮沫，改中小火煲1個小时左右，加鹽調味即可，每隔天喝1次，連續三次. Dried Black Fungus (6oz/7oz) The white back black fungus also called the wood fungus, is not tree ear or cloud ear mushroom. It is mainly produced in Fujian, China. Functions: White Back Black Fungus can promote vital energy, activate the brain, cleanse the lungs, nourish blood and regulate blood cholesterol level. It is Sweet in taste, mild in nature.Soak the White Back Black fungus for around an hour in water. Cut off the hard bottom parts. Rinse and ready for cooking. White Back Black fungus should be stored in a cool dry place. If it is to be stored for some time before serving, it is better to place it in a refrigerator (0-8˚C). https://www.hkjebn.com/en/hk/knowledge/view/white-back-black-fungus From the manufacturer:  White-backed black fungus is also called hairy fungus (different from northeastern black fungus). It is also known as single leaf vitex, vitex cotyledon, white back five-finger tangerine. The front is black, the back is off-white, and there is a layer of fine hair. It is useful for the treatment and prevention of illness for middle-aged and elderly patients with cardiovascular and cerebrovascular obstruction diseases. Its effects are for lowering blood lipids and blood pressure and they also are good prevention and treatment for constipation in the elderly. Recipes: Black Fungus Soup  Ingredients:  10g of Dried black fungus, 50g of lean meat, 3 slices of ginger, 5 jujubes, 6 bowls of water  1. Boil the lean meat first, then drain the water 2 Put all the ingredients in a pot, simmer until there are 2-3 bowls of soup left, add salt to taste.  Black Fungus Slimming Soup  Ingredients:  3 black fungus, 10 jujubes, 4-5 slices of ginger, lean pork.  Soak the black fungus until soft  In 10 bowls of water, add sliced ​​ginger, red dates (with seeds), black fungus, and boil, then add the pork, boil over high heat, then change to medium and low heat for 1 and a half hours, add salt to taste. Drink the next day. Once a day drink 3 days in a row.

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BREWING BASKET M – The micro-fine permanent filter. The finum® permanent filters offer  ample room for tea leaves to unfold and to release their full flavor. They are made of stainless-steel  micro-mesh in a heat-tolerant frame  from BPA-free material. These filters are durable and dishwasher-safe. The hat of the filter helps to prevent heat loss and doubles as drip-off tray. Highlights suitable for mugs & pots available in black, red, green and blue suitable for brewing tea, coffee or herbs with stainless-steel mesh suitable for brewing tea and coffee filter basket with hang-up hole BPA-free material lid serves as drip-off tray easy to clean, dishwasher-safe

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特級日本北海道 野生刺參 1磅/盒 日本北海道产海参是与干鲍鱼和鱼翅等并列的高级食材的之一。北海道产出的日本刺参参体的背面均匀的分布着六排刺，日本刺参的腹部比较平坦，并且个头也不大，但是日本刺参的肉质非常的厚实，因为日本刺参的生长年限比较短，因此刺参的体内聚集的营养价值相对比较高。日本海参一直保持着无添加剂的工艺，拥有最好的淡干海参的加工法则，加工工艺并不复杂，只是全部手工和天然。  Hokkaido Sea Cucumber 1lb/Box Known in Japan as Namako, Manamako, Akako, Aoko or Kaiso—all of which mean "sea rat," Namako is considered an “ocean delicacy” among sushi connoisseurs and is treasured in some cultures for its medicinal value. Known for its unique, crunchy texture, when fresh these sea creatures are best enjoyed in the winter months in Japan. In Japan, sea cucumber is often served raw as sunomono, a sea cucumber salad with ponzu sauce and seaweed to create a light, flavorful dish. However, this dried Japanese sea cucumber is popular throughout south Asia, the Philippines, Japan, Australia, the Pacific, the Caribbean, France (beche de mer) and Portugal. Sea Cucumber is often cooked in elaborate lunar New Year soups.  Hokkaido sea cucumber is considered one of the highest-quality ingredients alongside dried abalone and shark fin. It has long been used as an aphrodisiac and natural health supplement.  Six rows of spines are evenly distributed on the back of the Japanese sea cucumber body produced in Hokkaido. The belly of the Japanese sea cucumber is relatively flat and not large, but the meat of the Japanese sea cucumber is very thick because of the years of growth of the Japanese sea cucumber. It is relatively short, so the concentrated nutritional value of the sea cucumber is relatively high. Japanese sea cucumbers have always maintained an additive-free process and have the best processing rules for light dried sea cucumbers. The processing technology is not complicated, just all handmade and natural. Sea cucumbers are rich in protein, niacin, and riboflavin and contain substances that influence human health, including:  Chondroitin sulfate (found in human cartilage) Coelomic fluid (which functions similarly to human white blood cells) Palmitic, stearic, and linoleic acid (fatty acids with potent antioxidant effects) Squalene (a compound that acts as the precursor to steroids) Triterpenoids (a class of compounds thought to slow cancer growth) Sea cucumber is used to prevent and treat a variety of illnesses and discomforts, including arthritis, cardiovascular disease, constipation, erectile dysfunction, periodontitis gum disease and certain types of cancers. Sea cucumber fights inflammation, promotes wound healing, and slows the aging process. Nutritionally, sea cucumbers have an impressive profile of valuable nutrients such as Vitamin A, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), and minerals, especially calcium, magnesium, iron and zinc.

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The TIGER JKT-B multi-functional induction heating (IH) rice cooker allows you to cook perfect rice with the power of IH. With the press of a button, Tiger's Automatic Cooking Logic™ system actively monitors cooking temperatures to create perfect rice. With eight computerized menu settings, there is a setting to fit just about any kind of rice. Your morning oatmeal can also be made with the oatmeal setting. ● 3 layer metal inner pot (1.5mm) ● 8 computerized cooking menus including brown rice and porridge settings ● 2 preset cooking timers ● Detachable steam cap for easy cleaning ● Stainless steel design

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The Umami® Micom Rice Cooker & Warmer comes with Zojirushi's exclusive Umami setting that soaks and steams the rice longer for enhanced flavor. It also has a Slow Cook function that allows the rice cooker to work like a slow cooker. ● Micro computerized Fuzzy logic technology ● Zojirushi's exclusive Umami setting soaks and steams rice longer for enhanced flavor ● Versatile slow cook function to cook soups and other menus ● Automatic keep warm, extended keep warm and reheating cycle ● Spherical inner cooking pan and heating system ● Delay timer (2 settings) ● Menu settings include: white, umami, mixed, sushi, porridge, sweet, brown, GABA brown, rinse-free, quick cooking and slow cook ● cETLus listed ● Made in Japan

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姬松茸 姬松茸Agaricus blazei Murr.，别名小松菇、柏氏蘑菇、巴西蘑菇、松茹、松口蘑、老鹰菌、松伞菌等。主要野生于吉林和黑龙江赤松林地中。另外，云南、贵州、广西、四川、西藏、安徽等地的山区松林、阔叶树混交林地亦有少量分布。它是一种夏秋生长的腐生菌，生活在高温、多湿、通风的环境中，具杏仁香味，口感脆嫩。姬松茸菌盖嫩，菌柄脆，口感极好，味纯鲜香，食用价值颇高。 食用功效1、姬松茸能增强人体免疫功能。2、姬松茸可促进人骨髓的造血功能。3、姬松茸可促进化疗药物环磷酰胺、 5-Fu 的效果。4、姬松茸对干扰白血病的细胞增殖有抑制作用。5、姬松茸对肝、肾有保护作用，可长期服用。 Agaricus blazei Murr / Ji Song Rong This mushroom is traditionally believed to fight physical and emotional stress, stimulate the immune system, improve the quality of life in diabetics, reduce cholesterol, prevent osteoporosis and peptic ulcer, treat circulatory and digestive problems, and fight cancer. Edible medical effects:1. Agaricus blazei can enhance the immune function of the human body. 2. Agaricus blazei can promote the hematopoietic function of human bone marrow. 3. Agaricus blazei can promote the effects of the chemotherapy drugs cyclophosphamide.4. Agaricus blazei Murrill can inhibit the proliferation of cells that interfere with leukemia. 5. Agaricus blazei Murrill has a protective effect on the liver and kidney and can be taken for a long time.

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