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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江 Zhejiang，China 品名Name： 骆驼珠茶 Camel GunPowder Green tea 分类Sort： 炒青绿茶  Green Tea 分类Sort： 绿茶 Caffeine Level： ☆☆☆ 干茶Body： 浑圆紧结，色泽绿润，香味浓郁Round and tightly knotted, rich fragrance 茶汤Liquor： 绿明微黄，叶底柔软舒展，经久耐泡Bright green and slightly yellow, the bottom of the leaf is soft and stretchable, durable and resistant to foaming 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 平水珠茶是浙江独有的传统名茶，由日铸茶发展而来，素以形似珍珠、色泽绿润、香高味醇的特有风韵而著称于世。几百年来，外销不衰，成为我国主要出口绿茶产品。 珠茶被誉为“绿色的珍珠”，“雨茶”是从珠茶精制过程中筛分出来的长形茶，条短肥实，又称“平绿珍眉”。 Gunpowder is a Chinese green tea with leaves tightly rolled into little pellets. Chinese word for this tea is zhu cha – or pearl tea. In western countries it’s always called Gunpowder, also because of the leaf shape. It’s believed that Gunpowder first appeared during Tang Dynasty, more than 1000 years ago, making it one of the oldest green tea types in the world and one of the first green teas exported from China. Nowadays, Gunpowder is one of the first green teas tea drinkers try. As the drinking preferences changed over time, this green tea is now more often replaced by much lighter and delicate teas. However, it’s still irreplaceable in some cultures. You may be able to tell if your tea has more or less caffeine by looking at how green and small the pellets are. Smaller pellets may indicate fresher younger leaves, while darker bigger pellets are usually made from more mature leaves that have less caffeine. Brewing Method: Teacup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity：  2 Teaspoon / 2 g  4 g  Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s    

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品牌Brand： 永合豐 雀石茗茶 WHF Twin Birds 产地Origin： 云南 凤庆  Yunnan, China 品名Name： 蜜香 黄金芽 滇红Golden Tip Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 芽头均匀粗壮，金毫显露，色泽金黄，花香清雅 Dark leaves with golden tips， 茶汤 Liquor： 观汤金红透亮，如陈年琥珀色泽The soup is a brilliant red, translucent like aged amber 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 等级Level: 特级Supreme   In crafting Dian Hong Xiaojinya tea, the process has been refined to enhance quality. Unlike the previous method that led to fragmented leaves, the improved technique involves selecting a single tender bud, followed by deep natural rolling. This creates a distinct curved and semi-spiral shape, ensuring intact leaves. The tea's unique appeal lies in its full-bodied yet non-greasy taste. Offering a clear and elegant aroma, it provides a refreshing and smooth experience, distinct from typical overly sweet Dian Hong. Suitable for any occasion, this tea brings comfort, making it ideal for both winter warmth and summer refreshment, as well as leisurely afternoons or post-work relaxation. Moreover, it serves well after heavy meals, aiding digestion by clearing the palate with its sweet and refreshing notes. Additionally, it helps regulate spleen and stomach imbalances caused by consuming cold foods. In essence, Dian Hong Xiaojinya tea elevates the tea-drinking experience with its improved quality and diverse applications. 滇红小金芽茶叶的制作中，改进了原先的制作工艺：使用一芽两叶的原料制作茶叶， 制成毛茶后再重新摘出细小的芽头，破坏的过程导致茶叶略有细碎。而改进后的制作工艺：只采摘茶树早春单个的嫩芽，再经过深度的自然揉捻，制作成弯曲半螺的形状。改进前的工艺导致茶叶略有细碎，影响冲泡体验。改进后的工艺能制作出完整而自然弯曲的形状。深度揉捻后的茶叶内含物质容易冲破植物细胞壁的阻挡，在冲泡时更容易释放香气和滋味，提供更好的品味体验。同时使用了浅发酵的工艺，减少发酵损耗，茶叶色泽亮丽的同时再保留了更多的香气和滋味，带来了更清甜爽口的口感，使品质和口感得到了显著提升。 这种茶的独特之处在于它的口感丰满而不腻，茶汤初入口时，清雅的香气在口腔中弥漫开来，带着清爽顺滑的口感，而不同于普通滇红过于甜腻。随时随地，滇红小金芽都是你的绝佳选择。无论是在寒冷的冬季还是需要清凉解渴的夏季，是在悠闲的下午茶时光，还是在一天劳累之后需要放松身心，一杯清甜茶汤，能够令人身心舒畅，让你感受到茶生活的美好。同时它也适合用于餐后解腻和调理脾胃虚寒的情况：1. 餐后解腻：大鱼大肉等油腻食物消化后容易让人感到胃乏腻口，此时饮用滇红小金芽茶可以帮助消化重油重脂，疏通肠胃的梗阻感。茶中的清甜味道和爽口口感能够清洁口腔，带走油腻残留，使口口腔恢复清爽。2. 调理脾胃虚寒：在饮食生冷食物导致脾胃虚寒的情况下，滇红小金芽茶可以起到调理作用。发酵类茶中的温热性质有助于恢复脾胃的暖热，快速缓解冷缩绞痛不适，长期饮用可慢慢恢复身体的平衡。肠胃不好，饮食不规律的人更要多喝茶。 Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds

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困鹿山 2023古樹春茶 普洱茶 #1499 品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 困鹿山 2023 古树春茶 Kunlushan Old Tree Pu'er 等级 Level: 极品 Royal 分类 Sort： 黑茶 Dark Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 60 months 干茶 Body： 白毫满披，银绿光润，芽叶粗壮 Straight and evenly shaped fat buds, covered with abundant white hair 茶汤 Liquor： 杏黄明亮，清澈温润，花香清幽，毫香高扬 Crisp and clean with an astringent finish and light, fruity undertones 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 困鹿山古茶树乃是野生型、过渡型、栽培型共存，大、中、小叶种混生，使得其古树茶滋味、口感丰富。困鹿山古树茶风格独特，有别于云南普洱茶三大产区内的绝大多数普洱茶，既不像班章阳刚霸气，也不似易武阴柔绵长，更不似勐库浑厚气重，而是以“雅”著称。有茶友赞誉困鹿山古树茶为云南三大产区内，唯一能够称得上“雅”字的茶。困鹿山古树茶入口微苦，随即苦化回甘，口感上同时兼具香、甘、甜、滑四大特点，即茶香清雅、回甘快速、甜度较佳、汤质淳滑，且喉韵甘润持久，气韵上扬而沉实。困鹿山古树茶尤为出众独特之处在于其香气，其茶香清雅、高锐、持久、韵长，别具风味。   Kunlushan Old Tree Pu'er Dark Tea #1499 The first sip of Kunlushan Ancient Tree Tea is slightly bitter and then it becomes bitter and finally returns to sweetness. The taste has the four characteristics of fragrant, sweet, sweet, and smooth at the same time, that is, the tea is elegantly complex. The sweetness is immediate, increasingly smooth, and long-lasting. Kunlushan Ancient Tree Tea is particularly outstanding and unique in its aroma; the fragrance is elegant, impressive, and long-lasting. It is unique in flavor. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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永合豐 即溶 花旗参茶  Wing Hop Fung Instant American Ginseng Tea #1266 American ginseng has been recommended for diabetes, chronic thirst and hunger, menopausal hot flashes, stress headaches, premature aging skin, and chronic dryness. American ginseng (Panax ginseng quinquefolius), sweet and cooling, clears internal heat (chronic inflammation,) nourishes the lungs, and Yin (body fluids.) American ginseng is tonic and nourishing, has a very high health value, and is suitable for all ages and all seasons. It helps refresh internal organs and regulates the balance of physiological changes, it also improves immunity if used long-term. Our Washington Brand American Ginseng (panax quinquefolius) has been carefully selected, processed, and packaged for your enjoyment from what is prized as one of the highest valued ginsengs in the world. They are 100% from Wisconsin, U.S.A. American ginseng belongs to the family of Araliaceae and is an herbaceous perennial plant in the ivy family, commonly used as Chinese or traditional medicine. It grows on the cold plateau of the northeastern United States and is a famous specialty of the United States. According to research and analysis, American ginseng contains ginseng, ginseng acid, glycosides, ginsenosides, and other beneficial ingredients. Citi Ginseng tastes sweet and spicy, is cooling in nature, and has the effect of nourishing the lungs and reducing inflammation, nourishing the stomach, and invigorating the body. Where there are insufficient qi vitality and yin (fluids) in the body, fatigue, weakness, chronic coughing, hemoptysis, and deficiency of the lungs and stomach, moderate consumption of Citi ginseng can help relieve these discomforts.  Cautions: People with chronic inflammation or fever should not use red Panax ginseng. Ginsengs and all tonics should be avoided during colds and flu. People with a “hot physique” (an inflammatory constitution) will experience some physical discomfort after taking stimulating and warming red Korean (Panax ginseng,) but Citi ginseng (American ginseng, panax quinquefolius) is colder and there is no such concern after taking it.

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 福鼎Fujian，China 品名 Name： 陈皮白茶  ORANGE PEEL WHITE TEA 配料 Ingredient： 新会小青柑（Xinhui Orange Peel)，福鼎白茶(white tea) 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 上好白茶和清新陈皮结合产生了陈皮白茶，入口细腻滑爽，回味甘甜，饮之口齿生津。特别适合以下四类人群： 减肥人群 经常使用电脑人群 抽烟喝酒的人 养生人群 陈皮与白茶联合，不论是表还是内在，均浑然天成，可谓一绝。白茶性清冷，退热祛寒、降火解毒;陈皮性温，回肺、脾经，理气健脾，燥干化痰，两者合一可以调理，最好用壶煮饮效果更好味也更醇!保健功效十分显著，堪称日常饮用的保健佳品。 Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  203℉ / 95℃  203℉ / 95℃ Tea Quantity： 3g Tea leaves with 2g Tangerine peel 3g Tea leaves with 2g Tangerine peel Brewing time:  4-6 mins 7 steeps: rinse, 20s, 25s, 35s, 45s, 60s, 90s, 140s  Rinse time is around 4 seconds   White tea has the most antioxidants and least caffeine of all the teas made from the tea leaf Camilla Sinensis. It has a pleasant, mild flavor and impressive health benefits, including:    May Reduce the Risk of Heart Disease.    Could Help You Lose Weight.     Help Protect Your Teeth from Bacteria.     Has Compounds That May Fight Cancer.     May Lower the Risk of Insulin Resistance.    Compounds in White Tea May Protect Against Osteoporosis.    May Help Combat Skin Aging. (healthline.com)   The combination of tangerine peel and white tea, whether used topically or internally, is completely natural and can be described as a must. White tea is cool in nature, relieving fever and cold, reducing inflammation and useful for detoxification; the tangerine peel is warm in nature, impacting the lung and spleen meridians, regulating qi, and invigorating spleen, drying and resolving phlegm. The combination of the two can be adjusted, and it is best to use a ceramic teapot for better taste More mellow! The health benefits are very significant, and it can be called a good health care product for daily drinking.  

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京都福寿园 深蒸新茶 日本煎茶 #1411 煎茶经过蒸青、揉捻之后再烘干而成，依据蒸青的时间分为普通煎茶和深蒸煎茶两种，特征为针状叶形。深蒸煎茶其蒸青时间为普通煎茶2-3倍，超过60秒，所以名为深蒸煎茶，是特别适合孝敬老人的茶。深蒸煎茶的茶叶较普通煎茶更为细碎。 煎茶属大叶型的日常用茶，内含维他命C，绝对是健康饮品之一，很受时下日本青平一族的追捧。   Fukamushi Sencha Deep Steamed  Japanese Tea #1411 Sencha (煎茶) is a type of Japanese Ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan. Fukamushi sencha has a very deep, dark green color, with silky-looking leaves, usually very broken. Tea will be enticingly green, often with little particles floating at the bottom.    

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 杏仁香 锯朵仔 Phoenix Dan Cong Ju Duo Zai 等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶 Body： 条索紧直，色泽黄褐油润 Tight and even strips, dark brown bloom glossy with honey aroma 茶汤 Liquor： 深黄明亮，杏仁味与奶香味交相辉映，入口甘润，质感柔软 Mellow and smooth taste with strong apricot kernel fragrance., yielding along lasting fragrance with unique mountain flavor 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   锯朵仔又名杏仁香，为凤凰单丛茶十大香型之一，原产于凤凰镇福南管区桥头村。因叶片细小，形如锯子，故名锯朵仔。凤凰人对锯朵仔可谓又爱又恨，爱在于锯朵仔茶美价值高，恨在于锯朵仔因叶片细小，人工采摘过程中耗时耗力，茶农一天辛苦只能采摘二三斤，相较于其他茶叶每天采摘十来斤，生产和制作成本高。 成品茶条索紧直，色泽黄褐油润,有“玉叶金边之称”。具有其他香型单丛的芬芳，但相对内敛，冲泡时，杏仁味与奶香味交相辉映，成熟浑厚而带果花甜韵，茶汤喉韵饱满，丛韵内敛飒然，入口甘润，质感柔软，滋味腴醇，回甘绵长。汤色深黄明亮，茶底匀齐柔软，边缘朱红，叶腹黄亮。 冲泡方法：投茶量约8G或者泡茶盖碗五六成，用沸腾开水，建议入水后立刻泡出，无需闷茶，可20泡左右。 Brewing Method: Tea cup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds   Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. The taste is sweet and fruity with a slight bitterness and no astringency. There is a slight roasted marshmallow sweetness and the tea lingers in the mouth and throat lubricating it.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江 临海市 Zhejiang，China 品名Name： 蟠龙银毫 Silver Dragon Green Tea 保质期Shelf Life: 18 months 分类Sort： 炒青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶 Body： 条索嫩匀，峰苗挺秀，茸毫显露Curly buds and tiny leaves covered in abundant white fuzz, spiral-shaped like a snail’s shell, tender and thin 茶汤 Liquor： 珠兰花香，鲜爽芬芳，清澈明亮，经久耐泡Citrus-like aroma with a smooth, crisp finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 蟠毫具有“三綠”特色，即色澤翠綠，湯色碧綠，葉底嫩綠，且外形條索嫩勻、鋒苗挺秀、茸毫顯露，香似珠蘭花香，芬芳鮮爽，滋味濃厚回甘，猶如新鮮橄欖，湯色清澈明亮，經泡耐飲，沖泡3～4次，茶味猶存。 Supreme Silver Dragon Green tea gets its name from its leaves with tiny hairs that resemble a silver Chinese Dragon. This tea brews a beautiful marriage of buttery chestnut tones with honey sweet notes. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2g Tea 4g Tea Brewing time:  3 - 5 mins  5 steeps: 20s, 40s, 60s, 90s, 120s

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冰島龍珠2016年生茶普洱茶#1209 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 冰岛龙珠普洱生茶  Bulangsha Pu-erh Ripe tea 年份 Production Date: 2016 分类 Sort： 普洱生茶 Pu-erh Raw Tea Caffeine Level： ☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 汤色金黄清亮，果香怡人，茶气十足Clear and bright golden liquor, smooth, with fruity plum and creamy cereal notes 此冰島龍珠用料講究，用冰島茶區原料，雖非老寨，但是質量上乘的春茶所制。 Bing Dao Sheng Pu-erh is a raw Pu-erh tea that comes from Bing Dao village located high in the mountains not far from Mengku in Shuangjiang Lahu, Va, Blang and Dai Autonomous County in Lincang, Yunnan Province. The leaves are picked from ancient arbor trees grown at an altitude of 2,200-2,300 meters. These are fully grown tall tea trees that are 200-300 years old and being of this age are very suitable for producing high-quality sheng Pu-erh. High altitude and northerly latitude both make the climate in this area cooler, especially at night. The age of the trees and environmental conditions combine to produce a young sheng Pu-erh that, irrespective of the age, has complex, smooth flavors, and good cha qi. While most raw Pu-erh would require prolonged storage to develop the flavors, this one can be both stored for longer or enjoyed now thanks to the good quality of the raw material used. The tea is rolled into little balls which compresses and intensifies the flavor. It has a pleasant fruity aroma. The clear and bright golden liquor has a light fruity aroma. The taste is smooth, with fruity plum and creamy cereal notes. There is already a good amount of sweetness in this tea even though it has not been aged for a long time. It can be brewed multiple times. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 浙江 安吉 Zhejiang, China 品名Name： 安吉白茶 Anji Bai Cha  保質期Shelf Life: 18個月 18 months 分類Sort： 烘青綠茶  Green Tea 等級Level: 特級Supreme 採摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 乾茶Body： 外形挺直略扁，色澤翠綠，葉芽如金鑲碧鞘，内裹銀箭Flattened tea leaves, with one bud andone or two leaves 茶湯Liquor： 清香高揚持久，滋味鮮爽，唇齒留香，回味甘而生津Golden jade. Smooth, delectable scents of roasted chestnuts and nutty flavors 儲存方法Storage： 常温、陰凉、乾燥、可長期保存Store in airtight, opaque packaging; in cool, dry place 安吉白茶是由一種特殊的白色葉茶品種中，由白色的嫩葉按綠茶的製法加工製作而成的綠茶。安吉白茶外形形似鳳羽，色澤翠綠間黃，光亮油潤，香氣清鮮持久，滋味鮮醇，湯色清澈明亮，葉底芽葉細嫩成朵，葉白脈翠，它既是茶樹的珍稀品種，也是茶葉的名贵品類。 安吉白茶外形挺直略扁，形如蘭蕙；色澤翠绿，白毫顯露；葉芽如金鑲碧鞘，内裹銀箭，十分可人。冲泡後，清香高揚持久，滋味鮮爽，飲畢唇齒留香，回味甘而生津。葉底嫩綠明亮，芽葉朵朵可辨。 安吉白茶富含人体所需18种氨基酸，其氨基酸含量在5～10.6%，高於普通綠茶3-4倍，多酚類少於其他的綠茶，所以安吉白茶滋味特别鮮爽，没有苦澀味。 Anji bai cha  or Anji white tea  is a green tea produced in Anji County, Zhejiang Province, China. Treat yourself to a cup of luxurious tea grown in the Anji County of Zhejiang Province, China. White tea is rarely produced and furthermore, is mostly, if not only originated from China. Among those, Anji’s white tea of any class (Precious, Royal, Supreme, Premium) is highly prized and one of the best teas the region produces. The grading of this tea, Precious, is the highest grade available and is based on the leaf’s size and where on the bush it was harvested. Its long, thin, and straight olive-green tea leaves brews a light yellow hue. According to the manufacturer:  Anji white tea is a green tea made from a special white leaf tea variety made from white tender leaves according to the green tea manufacturing method. It is not only a rare species of tea tree, but also a valuable name for tea. The shape of Anji white tea is straight and flat, like an orchid; the color is emerald green and the pekoe is exposed; the leaf buds are like gold inlaid with green sheaths and silver arrows inside, which are very pleasant. After brewing, the fragrance is high and lasting. The taste is fresh and refreshing, after drinking, the lips and teeth will remain fragrant, and the aftertaste will be sweet and fluid. The bottom of the leaf is bright and green, and the buds and leaves are distinguishable.   Anji white tea is rich in 18 kinds of amino acids needed by the human body. Its amino acid content is 5-10.6%, which is 3-4 times higher than that of ordinary green tea. It has less polyphenols than other green teas. Therefore, Anji white tea has a very fresh taste without bitterness. The tea color is golden jade. The flavor is described as: Smooth, delectable scents of roasted chestnuts and nutty flavors. Store the tea in airtight, opaque packaging; in a cool, dry place. The shelf life is 18 months.  Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Recommend Brewing Method Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature：  185℉ / 85℃  185℉ / 85℃ Tea Quantity：  2 g  4 g  Brewing time:  5 - 8 mins  5 steeps: 30s, 30s, 45s, 60s, 80s

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雲南頂舊 2008年普洱熟茶#1082 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 云南顶旧普洱熟茶  Premium Special Grade Pu-erh Dark tea 年份 Production Date: 2008 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 茶水甘甜，香滑醇厚Smooth and sweet with lingering aroma Pu-Erh Tea is unique in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow to dry and age. The result is a color change from green to a deep burgundy. Premium Special Grade Pu-Er has a smoother and sweeter taste than lower grade Pu-Erh. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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