Description:

杭州桐乡 精选胎菊（6oz/包）

胎菊是杭白菊中最上品的一种。是在杭白菊花朵未完全张开的时候摘收下来的为胎菊，经干燥加工制成。永合豐精选的这一批胎菊花选用的是头采花蕾初开的嫩芽，精心的蒸制，烘焙而成．具有独特的味道．以它的稀少而颇为珍贵。

性味

味甘；苦；性微寒

经脉

归肺经；肝经

主治

疏风，清热，明目，解毒。治头痛，眩晕，目赤，心胸烦热，疔疮，肿毒。

用法用量

• 内服：煎汤，10~15g；或入丸、散；或泡茶。
• 外用：适量，煎水洗；或捣敷。

注意禁忌

《本草汇言》：气虚胃寒，食少泄泻之病，宜少用之。凡阳虚或头痛而恶寒者均忌用。

【食疗方】

1.鸡蛋菊花汤

鸡蛋1个，菊花5克，藕汁适量，陈醋少许。 鸡蛋液与菊花、藕汁、陈醋调匀后，隔水蒸炖熟后即成，每日1次。

功效：具有止血活血，消肿止痛。适用于食管癌咳嗽加重、呕吐明显者。

2.红花桑叶菊花汤

红花3克，桑叶、菊花各10克。将桑叶、菊花、红花共置杯中，开水冲泡，盖焖片刻，先熏患眼，薰后温服。每日2次，连用3日。

功效：散热消肿，止痛明目。主治急性传染性结膜炎等症。

3.菊花甘草汤

白菊花（或菊花）120克，甘草12克。加水煎汤，分3～4次服。

功效：清热解毒。主治疔疮肿痛。

Chrysanthemum Bud/ Tai Ju (6oz/bag)

Wing Hop Fung brand Chrysanthemum bud Tea is prepared from selected 100% pure dried Chrysanthemum buds. Mellow and naturally sweet in flavor, this refreshing drink is caffeine-free and can be enjoyed at any time. Tai Ju chrysanthemum is one of the highest-grade chrysanthemums. The chrysanthemum morifolium is harvested when the chrysanthemum flowers are not fully opened and is made by drying. This batch of chrysanthemum buds selected by Yonghefeng Company selects the first shoots of the first flower buds, which are carefully steamed and baked. It has a unique flavor and is rare and quite precious.
Pleasant tasting: Sweet; bitter; slightly cold in nature. The cooling tea affects the lung and liver channels.
Indications: angina (chest pains), high blood pressure, (Shufeng,) anti-inflammatory, eyesight problems, and detoxification. It treats headache, dizziness, red eyes, palpitations (inflamed and upset heart,) boils, swelling and poisons, bronchitis. Dosage: Oral: Heat stroke (Jiantang,) 10~15g; or pill, loose; or bubble tea.
Topical: Appropriate amount, decoction and washing; or tamping.
Cautions: "Compendium of Materia Medica" warms against use if there is Qi deficiency with “cold stomach” diarrhea and chronic diarrhea or it should used less often. “Fanyang deficiency” headaches and people with aversion to cold are contraindicated.
Therapeutic recipes:
1. Egg Chrysanthemum Soup:
Ingredients:
1 egg, 5 grams of chrysanthemum buds, lotus root juice, a little vinegar.
After mixing the egg liquid with chrysanthemum, lotus root juice, and vinegar, steam and simmer in water to serve, once a day.
Efficacy: It is useful for hemostasis and poor blood circulation, swelling and pain relief. It is suitable for people with esophageal cancer who have increased coughing and obvious vomiting.

2. Red Flower (safflowers), Mulberry Leaf - Chrysanthemum Soup:
Ingredients:
3 grams of dried safflowers, 10 grams each of mulberry and chrysanthemum.
Place the mulberry leaves, chrysanthemums, and safflowers in a cup, brew in boiling water, cover and steep for a while. Dosage is 2 times a day for 3 days.
Efficacy: Anti-inflammatory and reduces swelling, used for pain relief and improves eyesight. Indications for acute infectious conjunctivitis embolism.

3. Chrysanthemum licorice soup
Ingredients:
120 grams of white chrysanthemum (or chrysanthemum), 12 grams of licorice root. Add water and cook 30 minutes for a decoction; Dosage: 3 to 4 times.
Efficacy: Clears away heat (inflammation) and detoxifying. Reduces boils and swelling.