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勐海 金針 普洱熟茶#1061 云南普洱茶是云南大叶种茶树所产的茶，其饮用方法异常丰富，既可清饮，也可混饮。清饮指不加任何辅料来冲泡，多见于汉族；混饮是指于茶中随意添加自己喜欢的辅料，多见于香港、台湾，如香港喜欢在普洱茶中加入菊花、枸杞、西洋参等养生食料   Gold Needle Ripe Pu-erh Tea#1061 Pu'er or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Pu-Erh Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result is a color change from green to a deep burgundy. Supreme Ripe Pu-Er has a more fragrant earthy aroma than other Pu-Erh. Pu-erh Tea Benefits Include: Weight Loss, Digestion, and More Weight and body fat loss are popular reasons why we drink Pu-erh tea  Digestive. Pu-erh tea helps the digestion of fats and lipids. ...  Diabetes Maintenance and Prevention. ...  Cardiovascular Wellness. ...  Antioxidants. ...  Skin Health. ...  Cognitive Health. ...  Bone Health. Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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老班章 古树生茶 2017年 普洱茶#1075 Lao Ban Zhang Old tree Raw Pu-erh Tea  #1075 Pu-Erh is a fully fermented tea that goes through complex processing in which it is shaped into cakes and, like a fine wine, is aged for years to mature the full bloom of its flavors. This process creates a unique aroma and earthly flavor along with many added health benefits. Pu-Erh is believed to aid in reducing cholesterol and fat and is best enjoyed around 15 - 20 minutes after a meal to aid in digestion.   The “old tea trees” are hundreds to thousands of years old which gives a more complex taste and healing benefits. Rich and earthy, this traditional-aged and fermented Pu'er tea offers a smooth, robust cup with notes of chocolate and espresso. Pu'er (or Pu-erh) tea is also known as "hei cha" or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. This tea can be prepared 'gongfu' style, using a small teapot and preparing multiple infusions from the same leaves. It is best enjoyed if it's rinsed with boiling water prior to steeping. The thick body and dense chestnut flavor of Pu’er leave a smooth-yet-resounding finish on the palate. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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大红柑 普洱茶（8 oz/包） 配料：宫廷普洱（三年陈）、新会大红柑储存：阴凉、干燥下可长久保存，且越陈越香。 Dried red-orange peel (Chen Pi) is tangy, tart, and delicious. According to TCM Chinese medicine, the peel is digestive and enhances appetite. Pu’erh tea is a fermented tea recommended for improving digestion and weight loss. It contains a natural mild statin that helps to support heart health.  From the manufacturer:  Ingredients: Palace Pu’erh tea (aged three years), Xinhui big orange Storing: Can be preserved long term in a cool and dry place Preparation: Place orange peel Pu-Erh into a non-metal teapot, add boiling water, steep for 30 seconds and discard the first tea soup. Then add boiling water again and steep for two minutes.

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醇韵普洱茶饼 熟茶 2013年 357g Chunyun Ripe Pu-Erh Tea Cake 2013yr This well-fermented ripe Pu-erh tea flavor is bold and earthy. Pu-Erh tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. Pu-Erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-Erh or sheng Pu-Erh and shou Pu-Erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-Erh is earthy, rich, fragrant, and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods.

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云南勐库2003年特级普洱茶#1400 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 勐库特级普洱茶  Mengku 2003 yr Pu-erh tea 年份 Production Date: 2003 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 香气劲扬，口感丰富饱满， 甘甜质厚，茶气强而有力。Red and thick, natural earthy and smoky wood taste 勐库茶是指以云南勐库云南大叶种新叶为原料，经过传统工艺加工制作而成的普洱茶。这款普洱茶产于2003年，此茶高香、劲扬、味刚，口感丰富饱满，甘甜质厚，茶气强而有力，气足韵长。 Yunnan Mengku 2003 yr Pu'erh Tea#1400 Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. (teasenz.com) Arbor tea trees are ancient with a complex root system that gives depth to Pu'erh tea's taste and health effects. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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雲南布朗山2013年 熟茶 普洱茶#1152 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 布朗山普洱熟茶  Bulangshan Pu-erh Ripen tea 年份 Production Date: 2013 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 汤色红润透亮，甜润顺滑，香高味重，回甘快，生津好。Red and thick, sweet and smooth. 布朗山，靠近中缅边境位于西双版纳勐海县的境内，是著名的普洱茶产区。方圆1000多平方公里，也是古茶园保留得最多的地区之一。布朗山茶又被称为“甜茶”，其以香高味浓，苦涩味重，回甘快，生津好为主要特点，用布朗山料发酵出来的熟茶，一直都是熟茶中的极品，口感醇厚味浓，内质丰富，气味陈香，汤色红润透亮，甜润顺滑，如是古树茶发酵的汤感浓稠透亮，是熟茶中的珍品 Pu-Erh Dark Tea is unque in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow to dry and age. The result is a color change from green to a deep burgundy. This blend is made from quality small leaves with golden tips and is the most fragrant of all Pu-Er. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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Xiaguan Tuocha Raw Pu-Erh Dark Tea（100g/Box）（Buy One Get One Free） Tuocha or “dome-shaped bowl tea” is a compressed tea, usually made of Pu-erh. The shape resembles a bird’s nest and Tuocha ranges in weight from 3g to 3kg or more. The best Tuocha is produced in Xiaguan City, Yunnan Province. This is produced by Yunnan Xiaguan Tea Factory. This kind of tea was created in 1902 and is famous hundred years.     

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松鹤牌 云南下关沱茶 2007年 紧压黑茶  云南下关茶厂出产 云南沱茶属紧压茶，系选用优质晒青毛茶作原料，经高温蒸压精制而成。该产品是由云南下关茶厂出品的松鹤牌沱茶，由中国土产畜产进出口公司云南省茶叶分公司出口。创制与1902年，1997年经批准认证为中国绿色食品，2002年，“松鹤”牌下关沱茶通过了国家质监总局“国家原产地标记产品注册”。2003年，公司获ISO 9001:2000国际质量体系认证，“松鹤”牌下关沱茶荣获“云南省著名商标”。2005年取得有机产品认证证书。1996年10月在法国巴黎荣获第十届产品质量欧洲金奖。 Xiaguan Tuocha 2007yr Pu-Erh Dark Tea (100 g/Box)  Pu-Erh is a fermented, digestive tea. Dark (aka ripe Pu'erh) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  Tuocha or “dome-shaped bowl tea” is a compressed tea, usually made of Pu-erh. The shape resembles a bird’s nest and Tuocha range in weight from 3g to 3kg or more. The best Tuocha is produced from Xiaguan City, Yunnan Province. This is produced by Yunnan Xiaguan Tea Factory. This kind of tea was created in 1902 and is famous hundred years.

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精裝新会 小青柑 柑普茶（250 G/CAN） 选取已有600年生产历史的天马产区新会柑和5年云南一级宫廷普洱老茶为原料。冲泡后的汤色橙红透亮，回味爽甜并有陈香味。 中医认为，青皮陈皮性微温，味苦辛，入肝、胆经，具有理肝气、咽炎、消积化滞、保护心血管功效，与熟普茶结合后，其保健功效自然兼有两者的好处：具有健脾养胃、化痰止咳、降脂减肥、美容养颜、抗衰老等各种作用。 Mandarin Orange Peel Pu-Erh Tea (250g/ can) This rich, delicious tea has a 600-year production history. It is made from Xinhui mandarin orange and 5-year-old first-class Pu-Erh tea, “Palace” grade from Yunnan. After brewing, the color of the soup is orange-red and translucent, with a sweet aftertaste and a precious “ancient tree” fragrance. This is because the citrus fruit aroma in the area is very special. This Pu-Erh tea has long adsorbed the fruit aroma of citrus peel.  Traditional Chinese medicine believes that green tangerine peel is mild in nature, bitter and pungent, and enters the liver and gallbladder meridians. It has the functions of regulating liver qi, improving pharyngitis, eliminating stagnation, and protecting the cardiovascular system. When combined with aged Pu-Erh tea, its health benefits are doubled.  Benefits: The tea has various functions such as invigorating the spleen and stomach, resolving phlegm and relieving cough, reducing body fat, and improving digestion and weight loss. It beautifies the skin and is anti-aging.   Benefits: The tea has various functions such as invigorating the spleen and stomach, resolving phlegm and relieving cough, reducing body fat and improving digestion and weight loss. It beautifies the skin and is anti-aging. Benefits: The tea has various functions such as invigorating the spleen and stomach, resolving phlegm and relieving cough, reducing body fat, and improving digestion and weight loss. It beautifies the skin and is anti-aging.  

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散裝 新会小青柑 柑普茶 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 新会小青柑普洱茶  Mandarin Orange Peel Pu-erh tea 年份 Production Date: 2009 分类 Sort： 普洱熟茶 Pu-erh Ripen Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 汤色橙红透亮，回味爽甜且有陈香味Orange red and bright, pure flavor Chen, and has pleasant and sweet aftertaste 选取已有600年生产历史的天马产区新会柑和5年云南一级宫廷普洱老茶为原料。冲泡后的汤色橙红透亮，回味爽甜并有陈香味。中医认为，青皮陈皮性微温，味苦辛，入肝、胆经，具有理肝气、咽炎、消积化滞、保护心血管功效，与熟普茶结合后，其保健功效自然兼有两者的好处：具有健脾养胃、化痰止咳、降脂减肥、美容养颜、抗衰老等各种作用 Mandarin Orange Peel Pu-Erh Tea Mandarin Orange Peel Pu-Erh Tea, is made with green citrus from Xinhui, Guangdong Province, and Palace Pu-Erh tea from Yunnan Province. It contains no additives and is made with special processing. Its characteristic first taste is sweet a unique fruit essence that blends with the gentle, rich flavor of Pu-Erh tea. This is because the citrus fruit aroma in this region is very special and has long been absorbed by the Pu-Erh tea. Pu-Erh tea plays a prominent role in traditional Chinese medicine that can be described as  "guiding qi downward.” That means its earthy flavor and digestive properties improve digestion and circulation. Pu-Erh has been featured in heart health and weight loss programs. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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南旗 金班章 老树 普洱茶 2013年 熟茶 茶饼 400g Nanqi Jinbanzhang Ripe Pu-Erh Tea Cake - 2013 yr Pu-Erh is a fermented, digestive tea. This Dark Pu-Erh is aged longer and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com) Teas made from “old trees,” dating from many hundreds of years are more valuable and taste-worthy because the root system of the trees absorbs the soil’s nutrients and the leaves are higher in antioxidants. The tea taste is prized and the ancient trees have been protected as national treasures.

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