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原色 当归头 S（8 oz/包）   性味 味甘；辛；苦；性温 功效 本品为伞形科植物当归的干燥根。 治月经不调，经闭腹痛，癥瘕结聚，崩漏；血虚头痛，眩晕，痿痹；肠燥便难，赤痢后重；痈疽疮窃，跌扑损伤。 经脉 归肝经；心经；脾经 主治 补血活血，调经止痛，润肠通便。用于血虚萎黄，眩晕心悸，月经不调，经闭痛经，虚寒腹痛，肠燥便秘，风湿痹痛，跌扑损伤，痈疽疮疡。 酒当归活血通经，用于经闭痛经，风湿痹痛，跌扑损伤。当归身功效为补血，用于血虚萎黄，经少，眩晕，经络不利，崩漏。当归尾功效为活血祛瘀，用于瘀血阻滞，经少经闭，经行腹痛，跌扑损伤，瘀滞经络，痈疽疮疡。 用法用量 内服：煎汤，6~12g；或入丸、散；或浸酒；或敷膏。 注意禁忌 湿阻中满及大便溏泄者慎服。 【食疗方】 1.牛膝当归蜜膏 牛膝50克，肉苁蓉500克，当归50克，蜂蜜适量。牛膝、肉苁蓉、当归加水适量浸泡透发，再加热煎煮，每20分钟取煎液一次，加水再煎，共取3次，合并煎液，再以小火煎熬浓缩成稠膏时，加蜂蜜1倍，至沸停火，待冷装瓶备用。 功效：温阳通便。 2.参归腰子 猪肾１只，人参、当归身各１５克。先将人参、当归洗净，装入纱布袋内，扎紧袋口，放在砂锅内，加入清水适量，浸泡２小时。剖开猪肾，挖去白色筋膜和臊腺，清洗干净，放入砂锅内一并加热清炖。先用武火煮沸，再用文火过煮３０～４０分钟。捞出猪肾，待冷后切成薄片，酌加适量酱油、醋、香油、姜丝、蒜末等调料。吃腰片，喝汤。 功效：补肾益气，养血安神。用治肾气虚弱，气血不足，阳萎，遗精，腰酸膝软，头晕目眩，面色苍白，心悸气短，失眠，自汗、乏力。 3.归身黄花菜猪肉汤 当归身15克，黄花菜根15克，瘦猪肉150克。食盐、菜油、味精各适量。猪肉洗净，切丝；黄花菜根洗净；当归饮片洗净，装入纱布袋内，扎紧袋口。将猪肉、黄花菜根和当归药袋一并放入锅内，加入清水，先用武火煮沸，再用文火炖煮30分钟左右。酌加菜油、食盐等调料。待肉熟烂后停火，捞去药袋，加入味精少许。当点心食用，喝汤，吃肉、菜。 功效：益气补血，和血通脉。主治气血亏虚所致的身体瘦弱、头晕止眩、疲倦乏力、闭经、胎萎不长等。 4.当归山鸡汤 当归15克，山鸡肉250克，熟地(熟地黄)15克，女贞子12克，料酒、精盐、味精、姜片、胡椒粉、鸡清汤各适量。先将山鸡肉洗净，放入沸水中焯一下，捞出洗净血水，斩块。再将当归、熟地、女贞子洗净，装入纱布袋扎口。锅中加入鸡汤，放入山鸡肉、药袋、料酒、精盐、味精、姜片、胡椒粉，武火烧沸，文火炖到肉熟，去药袋、姜片，盛入汤盆中即成。食肉喝汤。 功效：可滋血气，强筋健骨，调经活血。主治妇女肾阴虚引起的崩漏带下之症。对于跌打损伤等外科疾患，食此汤菜有辅助治疗作用。   Angelica Root /Dang Gui (8 oz) size  14-16pcs/8 oz  Radix Angelica Sinensis, the dried root of Angelica sinensis (Danggui aka tang kuei), is a herb used in Chinese medicine to enrich blood, promote blood circulation and modulate the immune system. It is also used to treat chronic constipation of the elderly and debilitated as well as menstrual disorders. Research has demonstrated that Danggui and its active ingredients, as anti-arthrosclerotic, anti-hypertensive, antioxidant anti-inflammatory agents which would limit platelet aggregation, are effective in reducing the size of cerebral infarction and improving neurological deficit scores. Danggui may be useful in treating the cerebral infarction type of stroke.  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3174116/ From the manufacturer: The taste is sweet, pungent, and bitter; It is warm in nature and effect. This product is the dried root of Angelica, a plant of the Umbelliferae family. It has been used to cure irregular menstruation, amenorrhea, abdominal pain, agglomeration [menstrual clots], uterine bleeding; blood deficiency, headache, dizziness, paralysis; intestinal dryness, difficult stool, red dysentery, heavy dysentery; carbuncles, and fall injury [bruises]. It enters the Liver, Heart, and Spleen meridians. Indications: Replenishing blood and promoting blood circulation, regulating menstruation and relieving pain, moistening the intestines, and laxative. It is used for blood deficiency and chlorosis, dizziness, palpitations, irregular menstruation, amenorrhea, dysmenorrhea, deficiency, and cold abdominal pain, dry intestinal constipation, rheumatic arthralgia, bruising, and carbuncle sore. The tail of Angelica Sinensis has the effect of promoting blood circulation and removing blood stasis, and is used for blood stasis block, lack of menstruation, amenorrhea, abdominal pain during menstruation, injury caused by falls, stagnation of meridians, carbuncle, and sore.  Dosage: Oral administration: decoction, 6~12g; or into pills or powder; or soak in wine; or compress ointment.  Cautions: Be cautious for those who are “full of damp resistance” [have edema and swelling or diarreha] and loose stools Diet therapy   Achyranthes Angelica Honey Cream   Ingredients: 50 grams of Achyranthes, 500 grams of Cistanche, 50 grams of Angelica, honey.  Add water to soak the Achyranthes root, Cistanche, and Angelica in a proper amount of water, then heat and cook a decoction. Take the decoction once every 20 minutes, add water and decoct for a total of 3 times, combine the decoctions, and then decoct it over a low fire to concentrate it into a thick paste.  Add the honey until it boils and stop cooking. Bottle it for later use.  Efficacy: It is warming and laxative. This soup may be useful to help ease low back pain, poor circulation, and arthritis that feels worse from cold weather and raw foods.   Ginseng, Angelica with Kidney   Ingredients: 1 pig kidney, 15 grams each of ginseng, and Angelica Sinensis.  First, wash the ginseng and angelica, put it in a gauze bag, tie the bag tightly, put it in a casserole, add an appropriate amount of water, and soak for 2 hours. Cut the pig kidney, remove the white fascia and glands. Clean it, soak it in salty water for 30 minutes. Put it in a casserole and heat it to stew. Bring the herbal liquid to a boil over fire, then simmer for 30-40 minutes.  Remove the pig kidneys and cut them into thin slices after cooling. Add the appropriate amount of soy sauce, vinegar, sesame oil, ginger, minced garlic, and other seasonings. Eat the kidney and drink the soup.   Efficacy: It is used to nourish the kidney and nourish qi, nourish blood and calm the nerves. It is used to treat weak kidney qi, lack of qi and blood, impotence, spermatorrhea, backaches and knees, dizziness, pale complexion, palpitations, shortness of breath, insomnia, spontaneous sweating, fatigue. Angelica, Daylily with Pork Soup   Ingredients: 15 grams of angelica, 15 grams of day lily root, 150 grams of lean pork. Add salt, vegetable oil, and optional MSG. Wash the pork and shred it; wash the daylily root; wash the angelica pieces, put it into a gauze bag, and tie the bag tightly. Put the pork, day lily root, and angelica medicine bag into the pot together, add water, first boil over a fire, then simmer for about 30 minutes. Add vegetable oil, salt, and other spices as appropriate. After the meat is cooked, stop the fire, remove the medicine bag, and add a little MSG. Eat it as a snack, drink the soup, eat meat and vegetables.   Efficacy: To replenish qi and blood, and raise the pulse. Indications: This soup can be used for body weakness, dizziness and relieving vertigo, fatigue, amenorrhea, and threatened miscarriage caused by the deficiency of qi and blood. Angelica pheasant [or chicken or turkey] soup   Ingredients: 15 grams of angelica, 250 grams of pheasant, 15 grams of Rehmannia Glutinosa, 12 grams of Ligustrum lucidum, cooking wine, refined salt, monosodium glutamate, ginger, pepper, and chicken broth. First, wash the chicken, blanch it in boiling water, remove the washed blood, and chop it into pieces. Then wash the angelica, Rehmannia, and Ligustrum lucidum, put them into a gauze bag, and tie them. Add chicken broth to the pot, add chicken, medicine, cooking wine, refined salt, monosodium glutamate, ginger slices, and pepper. Let it boil, simmer until the meat is cooked, remove the medicine bag and ginger slices, and put it in the soup bowl, and serve. Efficacy: The soup can nourish the blood, strengthen muscles and bones, regulate menstruation and promote blood circulation. Indications: For uterine bleeding caused by the deficiency of kidney yin in women. For surgical diseases such as bruises, eating this soup has an adjuvant therapeutic effect.  

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