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菊花 迷你熟沱 普洱熟茶#1454 品牌 Brand： 永合豐 雀石茗茶                      WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 菊花迷你熟沱茶  普洱熟茶  Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort： 普洱熟茶 Pu-erh Ripen Tea 产品配料： 普洱散茶、黄山贡菊 茶汤Liquor： 茶汤红润，口感香醇，整叶压制，条索分明Red, mellow and smooth Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制，沱型分明，拼配贡菊，花香浓郁。无需长时间存放汤色即红润诱人，叶底条索分明，绝非碎茶压制。 Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.  This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.  In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 台湾  China, Taiwan 品名Name： 台灣凍頂碳培烏龍-手工碳焙 Royal DongDing Smog Oolong 保质期Shelf Life: 18 months 分类Sort： 炒青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶 颗粒饱满，色泽翠绿，茶香飘逸 茶汤 墨绿带金，清香爽口 Body： Rolled into tight tiny ball shape, sand-green in color Liquor： Inky green with golden undertones, offering a crisp and refreshing aroma. 储存方法 常温、阴凉、干燥、可长期保存 Storage： Store in airtight, opaque packaging; in cool, dry place   台灣凍頂碳培烏龍-手工碳焙#1262 传统的碳焙过程无法像电焙箱或电炉那样有效地控制温度和效率，完全依靠经验来提香固味。看茶、焙茶，时刻留意茶叶的变化，不论是深夜还是清晨，都需要排班照顾。不计其数次弯腰翻动茶叶，只为了让茶叶均匀受热，深怕一不留神，整个爐的心血就白费了。这样的细心，只为了让茶叶展现最佳的状态。 从最开始的木炭选择、挑选、点燃，到覆灰调温、整个烘焙过程，步骤繁复，耗时费力，每一个细节都不能马虎。因为一不小心，茶叶就可能变焦，而选出来做碳焙的茶叶都是每年特意留存的代表作品. Royal DongDing Smog Oolong #1262 From the beginning of charcoal selection, pounding, and ignition, to covering with ash, temperature adjustment, and the entire baking process, it is complex and time-consuming. Every detail must be handled with great care because a slight oversight could result in the tea leaves getting burnt.  In traditional carbon baking, unlike electric ovens or stoves, it's not possible to control temperature and efficiency effectively. It entirely relies on "experience" to enhance aroma and flavor. Watching and baking the tea, and paying constant attention to the transformation of the tea leaves, is a task that requires scheduling, whether it be late at night or early in the morning. Countless times of bending over to turn the tea leaves, all for the purpose of ensuring even heating, fearing that a momentary distraction could render the efforts of the entire furnace futile. Such meticulous care is taken just to present the tea in its best condition.   Recommend Brewing Method Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  

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品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 產地Origin: 中国 安溪虎丘  China、FuJian、Anxi 品名Name: 安溪虎丘 黃金桂 烏龍茶 Anxi Huang Jin Gui Oolong Tea 等級Level: 一級 Premium 分類： 烏龍茶 Oolong Tea 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 乾茶Body： 顆粒飽滿，色澤翠綠，茶香飄逸Rolled into tight tiny ball shape, sand-green in color 茶湯Liquor： 香氣四溢，帶有桂花、梔子花與梨花的香氣Fragrant and full-bodied, with the scent of osmanthus, gardenia, and pear blossoms. 儲存方法Storage： 常温、陰凉、乾燥Store in airtight, opaque packaging; in cool, dry place 黄金桂原產於安溪虎丘羅岩村，屬於烏龍茶。黄金桂葉為橢圓形，先端梭小，葉片薄，發芽率高，芽頭密，嫩芽黄綠，毫少。以黄旦品種茶樹屬小喬木品種，以茶樹鮮葉嫩梢製成，因其湯色金黄色有奇香似桂花，故名黄金桂，風韻有别於鐵觀音的又一名茶。 虎丘山茶園地區的氣候和土壤條件為茶葉提供了獨特的生長環境。高海拔、雲霧彌漫的氣候有助於茶樹生長緩慢，從而產生更為多元豐富的香氣和口感。 黄金桂的品質特徵：茶外形條索緊細卷曲，色澤油潤金黄，内質香氣高强清長，優雅奇特，仿似梔子花、桂花、梨花香等混合香氣，滋味清醇鲜爽，湯色金黄明亮，葉底黄綠色，柔軟明亮，飲後齒頰留香。 Anxi Huang Jin Gui Oolong Tea#1442 Golden Osmanthus tea originates from Luoyan Village in Huqiu, Anxi, and belongs to the Oolong tea category. The leaves of Golden Osmanthus are elliptical, with a small pointed tip, thin leaves, high bud emergence rate, dense buds, tender buds in yellow-green color, and few hairs. Made from the tender shoots of the Huangdan tea variety, it is named Golden Osmanthus due to its golden-yellow infusion and a unique fragrance reminiscent of osmanthus flowers. The tea plantation is situated in the Huqiu Mountain, where the climate and soil conditions provide a unique growth environment for the tea leaves. The high altitude and misty climate contribute to the slow growth of tea plants, resulting in a more complex aroma and flavor. Overall, Golden Osmanthus Oolong tea is highly regarded for its unique qualities, making it a favorite among tea enthusiasts who appreciate distinctive aromas and flavors.  Recommend Brewing Method Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 45s, 60s, 70s, 80s, 90s, 110s, 130s  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 福建 武夷山 Fujian, China 品名Name： 武夷奇蘭 烏龍茶Wuyi Mountain Orchid Oolong Tea  等級Level: 特級 Premium 分類： 烏龍茶 OolongTea 保質期 Shelf Life: 36個月 36 months 乾茶Body： 條索修長，色澤烏潤，香氣馥郁Tightly twisted strip, glossy black in color 茶湯Liquor： 橙黄明亮，香氣溢溶，蜜香蘭韻Bright orange, Fragrance overflowing, Honeyed orchid fragrance 儲存方法Storage： 常温、陰凉、乾燥、可長期保存Store in airtight, opaque packaging; in a cool, dry place 武夷岩茶奇蘭，此款珍稀品種於20世纪90年代從閩南平和縣引進，如今在武夷山的獨特地理環境中茁壯成長。茶葉經過十多道複雜工藝，包括凉青、晒青、摇青、殺青、揉捻、初烘、初包揉、復烘、復包揉和足乾，以展現出其獨特的品質。 奇蘭是烏龍茶中的知名品種，採用中火工藝製成。其乾茶外觀呈現出深邃的烏潤褐綠色，條索緊密有序。沏出的茶湯呈現出橙黄色，明亮清澈，香氣如同蜜糖和蘭花交織，持久不散。 與武夷大红袍等岩茶一樣，奇蘭屬於烏龍茶類，適宜用100度的開水冲泡。前三泡需要迅速出湯，僅需三四秒，之後可以慢慢延遲出湯。奇蘭岩茶是一款令人陶醉的茶葉，帶您領略茶文化的精髓，每一杯都是一场茶藝的饕餮盛宴。 Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 7 steeps: rinse, 3s, 4s, 5s, 10s, 20s, 30s, 45s  Rinse time is around 5 seconds   Premium White Orchid Oolong Tea, introduced from PingHe County in Southern Fujian during the 1990s, thrives in the unique and favorable geographical conditions of Wuyi Mountain. Crafted through a meticulous process involving over ten steps, including cooling, sun-withering, shaking, killing the green, kneading, initial roasting, initial shaping, re-roasting, re-shaping, and thorough drying, this tea unveils its distinct qualities. QiLan is a renowned variety among oolong teas, processed with medium heat. The dry tea leaves exhibit a rich, dark green-brown color with tightly rolled and uniform strips. When brewed, the tea liquor showcases a bright, orange-yellow hue, exuding a fragrance reminiscent of honey and orchid that lingers persistently. Similar to other rock teas like Da Hong Pao, QiLan belongs to the oolong tea category and is best brewed with water at 100 degrees Celsius. The first three infusions should be quick, lasting just three to four seconds, while subsequent infusions can be extended for a more leisurely steeping. QiLan Rock Tea is an enchanting beverage that allows you to savor the essence of tea culture, with each cup being a feast of tea artistry.

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番薯叶茶

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 中国云南 China Yunnan 品名 Name： 雲南金芽紅茶  Yunnan Golden Honey Aroma 等级 Level: 一级 Premium 分类 Sort： 红茶 Black Tea Caffeine Level： ☆☆ 干茶Body： 条索均匀，色泽乌润，香气馥郁Even strands, lustrous color, and a rich aroma. 茶汤Liquor： 甘甜如蜜 花果交融 浓稠多汁As sweet as honey. A fusion of flowers and fruits. Thick and juicy. 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   金蜜香是一款珍贵的红茶，产自云南思茅宁洱地区，在三月中旬精心采摘。这个品种有着悠久的历史，被亲切地称为“老号”，几十年来一直由当地家庭传承种植。它的历史根深蒂固，可能接近于纯正的阿萨姆茶（assamica）。 这款茶具有浓郁的甜味，散发着蜂蜜、晒干的樱桃和兰花的香气。品饮时，你会感受到茶汤的浓稠多汁，伴随着微妙的巧克力麦芽风味，而所有这些都包裹在持久的粘稠口感中。而你的嗅觉也会在这次茶香之旅中得到满足，因为金蜜香的香气实在是令人陶醉。蜂蜜和干果的特色应接不暇，这款茶名副其实，确实如蜜一般甜美！ 这种美味的红茶来自于云南思茅宁洱地区，生长海拔位于1300-1350米之间。采摘时，一片茶叶只摘下一个嫩芽，确保了茶叶的品质和独特风味。金蜜香红茶绝对是一种愉悦感官的茶，让人陶醉其中，唤醒味觉的享受！   Golden Honey Fragrance is a precious black tea originating from the Ning'er area of Simao, Yunnan. Carefully harvested in mid-March, this tea is a testament to its ancient roots, often affectionately referred to as the "old type." It has been cultivated by local families for several decades, with its lineage possibly tracing back to pure assamica tea varietals. This tea exudes a rich sweetness and carries the flavors of honey, dried cherries, and orchids. When sipped, you'll experience a thick and juicy tea infusion with subtle notes of chocolate malt, all enveloped in a long-lasting, velvety texture. Your sense of smell won't be left out of the enjoyment either, as the fragrance of this tea is undeniably strong. The characteristics of honey and dried fruits are abundant, living up to its name, Golden Honey Fragrance! This exquisite tea hails from the Ning'er area of Simao, Yunnan, at elevations ranging from 1300 to 1350 meters. During harvesting, only one bud is plucked with one leaf, ensuring the quality and unique flavors of the tea leaves. Golden Honey Fragrance black tea is truly a delightful sensory experience that will captivate your senses and awaken your palate! How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 尼泊尔 Nepal 品名 Name： 銀雪人有機白茶 Organic Silver Yeti 等级 Level: 一级 Premium 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆ 干茶Body： 白毫满披，银绿光润，芽叶粗壮Straight and evenly shaped fat buds, covered with abundant white hair 茶汤Liquor： 杏黄明亮，清澈温润，花香清幽，毫香高扬Crisp and clean with an astringent finish and light, fruity undertones 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   茶园坐落在尼泊尔东部的世界第三高山干城章嘉峰山脚下。小村庄恰好位于印度大吉岭的西部边界和尼泊尔最著名的茶叶种植区伊拉姆以北，享有两全其美的优势。该地区海拔 1300-1800 米（4,200 - 6000 英尺），享有原始的喜马拉雅气候条件，可生产非常独特和芳香的茶。 Silver Yeti is an exceptionally clean and silky white tea made from only the finest tea buds. The absence of tea leaves creates a buttery brew, with floral aromas and subtle notes of vanilla and sweet hay. Kanchanjangha Tea Estate and Research Center Pvt. Ltd. (KTERC). KTERC is the first certified organic tea garden in Nepal that was established in 1984 by Mr. Deepak Prakash Baskota to rid his community of poverty. It remains a model social enterprise still today, that runs on cooperative infrastructure and is truly focused on the people and planet before profit. The tea garden is nestled in the foothills of Mt. Kanchenjunga, the third-highest mountain in the world, in the eastern part of Nepal. Located precisely near the western borders of Darjeeling, India and north of the Illam, the most famous tea growing region in Nepal, this village enjoys the best of both worlds. Situated at an altitude of 1300-1800 meters (4,200 - 6000 feet), the area enjoys a pristine himalayan climatic conditions to produce highly unique and aromatic teas. Our tea garden is nestled in the foothills of Mt. Kanchanjangha, the thirdhighest mountain in the world, in the eastern part of Nepal. Located preciselynear the western borders of Darjeeling, India and north of the Illam, the mostfamous tea growing region in Nepal, our small village enjoys the best of bothworlds. Situated at an altitude of 1300-1800 meters (4,200 - 6000 feet), thearea enjoys pristine himalayan climatic conditions to produce highly uniqueand aromatic teas. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.5oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 2g Tea 5 g Tea Brewing time:  2-4 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： Japan 品名Name： 有机玉露绿茶 Organic Gyokuro Green Tea 保质期Shelf Life: 18months 分类Sort： 绿茶  Green Tea 等级Level: 一级 Premium 干茶Body： 叶形细长，翠绿鲜活，富含叶绿素                                  Fine and needle-shaped with dark green color, rich in chlorophyll. 茶汤Liquor： 汤色青绿透亮，清雅芳香，回味甜美浓郁Brilliant and clear green with a sweet rich finish. Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   Brewing Method: Glass tea pot Water volume： 12oz / 355ml Temperature： 140℉ / 60℃ Tea Quantity：  2 Tablespoon / 10g   Brewing time:   1 - 2 mins  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 福州 Fujian China 品名Name： 茉莉龙珠 Pearl of Jasmine Green Tea 保质期Shelf Life: 18months 分类Sort： 花茶 绿茶  Green Tea 等级Level: 一级 Premium 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶Body： 卷如绣球，圆润匀整，白毫满披Hand rolled into pearl shape, with obvious white tips 茶汤Liquor： 香气鲜灵清雅，口感馥郁香醇，汤色清亮， 浓厚Citrus-like aroma with a smooth, crisp finish，heavy and thick  储存方法Storage： 阴凉、干燥、防异味Store in airtight, opaque packaging; in cool, dry place  永合豐珍珠茉莉花茶又名龙团珠茉莉花茶,产于福建福州，选用了谷雨前的福建大白毫春茶和盛夏时节的单瓣茉莉。品质特点：外形圆紧重实、匀整；内质香气鲜浓，滋味醇厚，汤色黄亮，叶底肥厚。 窨（yin）制，意为将茶与花按1:1的比例拼合熏制后，再将茶与花分离，此为一窨。永合豐的此款茉莉龙珠先后窨制五次，使茶叶充分吸收茉莉花的香气，又不至掩盖了茶香，少一次则不足，多一次则有余，成茶后只闻香不见花。 存放建议：茉莉花茶的香气是芳烃类物质，易挥发。保管时需注意防潮，建议存放在阴凉，干燥，透气无异味的环境中。  Wing Hop Fung Queen Pearl Jasmine Tea, also known as Dragon Ball Pearl Jasmine Tea, is produced in Fuzhou, Fujian. It uses Fujian Dabaihao Spring Tea before Gu Yu (April 19-20) and single-petal jasmine in midsummer. The color is yellow, and the leaf bottom is thick.Tea Quality characteristics: Supreme grade: hand-rolled, round, tight, firm and uniformly shaped pearls; the inner quality is fresh and rich, the taste is mellow, citrus-like, smooth, with a crisp finish.The "yin" manufacturing system means that tea and flowers are combined and smoked in a 1:1 ratio, and then the tea and flowers are separated. This jasmine dragon ball of WHF has been processed five times in succession so that the tea leaves fully absorb the aroma of jasmine, and it will not overpower the tea fragrance. Storage recommendations: The aroma of jasmine tea is aromatic hydrocarbons and is volatile. Pay attention to avoid moisture during storage. It is recommended to store the tea in a cool, dry, odor-free environment. The shelf life is 18 months. Supreme Queen of Pearl Jasmine Green Tea contains tender silver leaves tightly rolled up into a pearl shape and scented with Jasmine flowers. The blending process usually takes five rounds, each starting with a fresh batch of flowers for optimal fragrance and aroma. Once these pearls are brewed, the leaves unfurl and release an aroma of citrus and jasmine orchards as well as antioxidants that are great for the body and skin. Recommend Brewing Method Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps: rinse, 45s, 60s, 90s, 120s, 150s

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宫廷C级 2013年 普洱熟茶 #1055 Palace C Grade Pu-Erh Tea#1055 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 宫廷C级普洱熟茶  Palace C Grade Pu-erh Ripe tea 年份 Production Date: 2013 分类 Sort： 普洱熟茶 Pu-erh Ripe Tea Caffeine Level： ☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 陈味十足，入口甘甜，香滑醇厚Smooth and creamy with earthy notes of walnuts.   Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com) How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  194℉ / 90℃  194℉ / 90℃ Tea Quantity： 5g  8g  Brewing time:  2-3 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广西 横县 Guangxi, China 品名Name： 茉莉银毫绿茶 Jasmine YinHao Green Tea Caffeine Level： ☆☆ 分类Sort： 花茶 绿茶  Green Tea 等级Level: 一级 Premium 干茶Body： 白毫显露，条索卷曲Tightly curled strips covered with abundant white fuzz, 茶汤Liquor： 清澈明亮，香气醇厚，甘甜爽口Citrus-like aroma with a smooth, crisp finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 此茉莉毛尖是采选上好的安徽高山绿茶和萃取正季广西横县茉莉窨制而成，冲泡花茶时水温80-90摄氏度为宜，通常茶水的比例为1：50，每泡冲泡时间为3-5分钟。 云南高海拔绿茶芽叶为原料，并融合广西横县含苞未放的茉莉花朵，经拼和、匀堆等经多道工艺窨制而成。条索紧结尚匀整，色泽乌绿毫峰显露，茉莉花香鲜灵馥郁，口感鲜爽润口，汤色黄绿明亮， A cup of jasmine green tea is one of the most delicious and beneficial drinks that calms the senses and helps the body and mind rejuvenate. It has properties that impact the cells that cause aging. It is a great drink for relieving depression, anxiety, and stress. (timesofindia.com) Jasmine Green Tea is a select blend of hand-tossed fine green tea leaves and jasmine flowers. This tea captures the aromatic fragrance of jasmine and leaves a delicate taste on one's palate. Health Benefits of Jasmine Tea Boosts Energy Weight Loss Aid.   May Help Prevent Cancer.  Protects Heart Health. ...  Relieves Stress. ...  May Prevent Type 2 Diabetes. ...  Improves Immune System. ...  Alleviates Aches and Pains. Antibacterial properties and antioxidants protect skin health (senchateabar.com) Brewing Method: Teacup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2g Tea 4g Tea Brewing time:  3 - 5 mins  5 steeps: 20s, 40s, 60s, 90s, 120s

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