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  • Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea(200g) Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea(200g)

    Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea(200g)

    菊花 迷你熟沱 普洱熟茶#1454 品牌 Brand: 永合豐 雀石茗茶                      WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 菊花迷你熟沱茶  普洱熟茶  Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort: 普洱熟茶 Pu-erh Ripen Tea 产品配料: 普洱散茶、黄山贡菊 茶汤Liquor: 茶汤红润,口感香醇,整叶压制,条索分明Red, mellow and smooth Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制,沱型分明,拼配贡菊,花香浓郁。无需长时间存放汤色即红润诱人,叶底条索分明,绝非碎茶压制。 Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.  This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.  In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions.

    $23.99

  • Huang Jin Gui Oolong Tea#1442

    Huang Jin Gui Oolong Tea#1442

    1 review

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 中国 安溪  China 品名Name: 安溪虎邱 Anxi Huang Jin Gui Oolong Tea 等级Level: 一级 Premium 分类: 乌龙茶 Oolong Tea 香型 Aroma: 清香型 faint scent Caffeine Level: ☆☆☆☆ 干茶 Body: 颗粒饱满,色泽翠绿,茶香飘逸 Rolled into tight tiny ball shape, sand-green in color 茶汤 Liquor: 香气四溢,带有规划、栀子花与梨花的香气Fragrant and full-bodied, with the scent of osmanthus, gardenia, and pear blossoms. 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   黄金桂原产于安溪虎邱罗岩村,属乌龙茶。黄金桂叶为椭圆形,先端梭小,叶片薄,发芽率高,芽头密,嫩芽黄绿,毫少。以黄旦品种茶树嫩梢制成,因其汤色金黄色有奇香似桂花,故名黄金桂。 茶园位于虎邱山,这一地区的气候和土壤条件为茶叶提供了独特的生长环境。高海拔、云雾弥漫的气候有助于茶树生长缓慢,从而产生更为复杂的香气和口感。 Huang Jin Gui Oolong Tea#1442 Golden Osmanthus tea originates from Luoyan Village in Huqiu, Anxi, and belongs to the Oolong tea category. The leaves of Golden Osmanthus are elliptical, with a small pointed tip, thin leaves, high bud emergence rate, dense buds, tender buds in yellow-green color, and few hairs. Made from the tender shoots of the Huangdan tea variety, it is named Golden Osmanthus due to its golden-yellow infusion and a unique fragrance reminiscent of osmanthus flowers. The tea plantation is situated in the Huqiu Mountain, where the climate and soil conditions provide a unique growth environment for the tea leaves. The high altitude and misty climate contribute to the slow growth of tea plants, resulting in a more complex aroma and flavor. Overall, Golden Osmanthus Oolong tea is highly regarded for its unique qualities, making it a favorite among tea enthusiasts who appreciate distinctive aromas and flavors.  Recommend Brewing Method Brewing Method: Tea cup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity:  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 45s, 60s, 70s, 80s, 90s, 110s, 130s  

    $20.70 - $82.99

  • Premium White Orchid Oolong Tea #1174

    Premium White Orchid Oolong Tea #1174

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 武夷山 Fujian, China 品名Name: 特级武夷奇蘭Wuyi Mountain Black Tea  等级Level: 特级 Premium 分类: 烏龍 OolongTea 保质期Shelf Life: 36 months 干茶Body: 条索修长,色泽乌润,香气馥郁Tightly twisted strip, glossy black in color 茶汤Liquor: 橙黄明亮,香气溢溶,蜜香兰韵Bright orange, Fragrance overflowing, Honeyed orchid fragrance 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 武夷岩茶奇兰,这个珍稀品种于20世纪90年代从闽南平和县引进,如今在武夷山的独特地理环境中茁壮成长。这款茶叶经过十多道复杂工艺,包括凉青、晒青、摇青、杀青、揉捻、初烘、初包揉、复烘、复包揉和足干,以展现出其独特的品质。 奇兰是乌龙茶中的知名品种,采用中火工艺制成。其干茶外观呈现出深邃的乌润褐绿色,条索紧密有序。沏出的茶汤呈现出橙黄色,明亮清澈,香气如同蜜糖和兰花交织,持久不散。 与武夷大红袍等岩茶一样,奇兰属于乌龙茶类,适宜用100度的开水冲泡。前三泡需要迅速出,仅需三四秒,之后可以慢慢延迟出汤。奇兰岩茶是一款令人陶醉的茶叶,带您领略茶文化的精髓,每一杯都是一场茶艺的饕餮盛宴。 Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity: 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 7 steeps: rinse, 3s, 4s, 5s, 10s, 20s, 30s, 45s  Rinse time is around 5 seconds   Premium White Orchid Oolong Tea, introduced from Pinghe County in Southern Fujian during the 1990s, thrives in the unique and favorable geographical conditions of Wuyi Mountain. Crafted through a meticulous process involving over ten steps, including cooling, sun-withering, shaking, killing the green, kneading, initial roasting, initial shaping, re-roasting, re-shaping, and thorough drying, this tea unveils its distinct qualities. Qilan is a renowned variety among oolong teas, processed with medium heat. The dry tea leaves exhibit a rich, dark green-brown color with tightly rolled and uniform strips. When brewed, the tea liquor showcases a bright, orange-yellow hue, exuding a fragrance reminiscent of honey and orchid that lingers persistently. Similar to other rock teas like Da Hong Pao, Qilan belongs to the oolong tea category and is best brewed with water at 100 degrees Celsius. The first three infusions should be quick, lasting just three to four seconds, while subsequent infusions can be extended for a more leisurely steeping. Qilan Rock Tea is an enchanting beverage that allows you to savor the essence of tea culture, with each cup being a feast of tea artistry.

    $18.00 - $68.99

  • Organic Gyokuro Green Tea #1160

    Organic Gyokuro Green Tea #1160

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: Japan 品名Name: 有机玉露绿茶 Organic Gyokuro Green Tea 保质期Shelf Life: 18months 分类Sort: 绿茶  Green Tea 等级Level: 一级 Premium 干茶Body: 叶形细长,翠绿鲜活,富含叶绿素                                  Fine and needle-shaped with dark green color, rich in chlorophyll. 茶汤Liquor: 汤色青绿透亮,清雅芳香,回味甜美浓郁Brilliant and clear green with a sweet rich finish. Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   Brewing Method: Glass tea pot Water volume: 12oz / 355ml Temperature: 140℉ / 60℃ Tea Quantity:  2 Tablespoon / 10g   Brewing time:   1 - 2 mins  

    $47.00 - $188.00

  • PingShui GunPowder Green #1353

    PingShui GunPowder Green #1353

    Out of stock

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 浙江 Zhejiang,China 品名Name: 骆驼珠茶 Camel GunPowder Green tea 分类Sort: 炒青绿茶  Green Tea 分类Sort: 绿茶 Caffeine Level: ☆☆☆ 干茶Body: 浑圆紧结,色泽绿润,香味浓郁Round and tightly knotted, rich fragrance 茶汤Liquor: 绿明微黄,叶底柔软舒展,经久耐泡Bright green and slightly yellow, the bottom of the leaf is soft and stretchable, durable and resistant to foaming 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 平水珠茶是浙江独有的传统名茶,由日铸茶发展而来,素以形似珍珠、色泽绿润、香高味醇的特有风韵而著称于世。几百年来,外销不衰,成为我国主要出口绿茶产品。 珠茶被誉为“绿色的珍珠”,“雨茶”是从珠茶精制过程中筛分出来的长形茶,条短肥实,又称“平绿珍眉”。 Gunpowder is a Chinese green tea with leaves tightly rolled into little pellets. Chinese word for this tea is zhu cha – or pearl tea. In western countries it’s always called Gunpowder, also because of the leaf shape. It’s believed that Gunpowder first appeared during Tang Dynasty, more than 1000 years ago, making it one of the oldest green tea types in the world and one of the first green teas exported from China. Nowadays, Gunpowder is one of the first green teas tea drinkers try. As the drinking preferences changed over time, this green tea is now more often replaced by much lighter and delicate teas. However, it’s still irreplaceable in some cultures. You may be able to tell if your tea has more or less caffeine by looking at how green and small the pellets are. Smaller pellets may indicate fresher younger leaves, while darker bigger pellets are usually made from more mature leaves that have less caffeine. Brewing Method: Teacup  Chinese Gaiwan Water volume: 8.8oz / 250ml 3.8oz / 110ml Temperature: 185℉ / 85℃ 185℉ / 85℃ Tea Quantity:  2 Teaspoon / 2 g  4 g  Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s    

    Out of stock

    $8.99

  • Pearl of Jasmine Green Tea #1115

    Pearl of Jasmine Green Tea #1115

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 福建 福州 Fujian China 品名Name: 茉莉龙珠 Pearl of Jasmine Green Tea 保质期Shelf Life: 18months 分类Sort: 花茶 绿茶  Green Tea 等级Level: 一级 Premium 采摘Season: 谷雨前 Spring Caffeine Level: ☆☆☆ 干茶Body: 卷如绣球,圆润匀整,白毫满披Hand rolled into pearl shape, with obvious white tips 茶汤Liquor: 香气鲜灵清雅,口感馥郁香醇,汤色清亮, 浓厚Citrus-like aroma with a smooth, crisp finish,heavy and thick  储存方法Storage: 阴凉、干燥、防异味Store in airtight, opaque packaging; in cool, dry place  永合豐珍珠茉莉花茶又名龙团珠茉莉花茶,产于福建福州,选用了谷雨前的福建大白毫春茶和盛夏时节的单瓣茉莉。品质特点:外形圆紧重实、匀整;内质香气鲜浓,滋味醇厚,汤色黄亮,叶底肥厚。 窨(yin)制,意为将茶与花按1:1的比例拼合熏制后,再将茶与花分离,此为一窨。永合豐的此款茉莉龙珠先后窨制五次,使茶叶充分吸收茉莉花的香气,又不至掩盖了茶香,少一次则不足,多一次则有余,成茶后只闻香不见花。 存放建议:茉莉花茶的香气是芳烃类物质,易挥发。保管时需注意防潮,建议存放在阴凉,干燥,透气无异味的环境中。  Wing Hop Fung Queen Pearl Jasmine Tea, also known as Dragon Ball Pearl Jasmine Tea, is produced in Fuzhou, Fujian. It uses Fujian Dabaihao Spring Tea before Gu Yu (April 19-20) and single-petal jasmine in midsummer. The color is yellow, and the leaf bottom is thick.Tea Quality characteristics: Supreme grade: hand-rolled, round, tight, firm and uniformly shaped pearls; the inner quality is fresh and rich, the taste is mellow, citrus-like, smooth, with a crisp finish.The "yin" manufacturing system means that tea and flowers are combined and smoked in a 1:1 ratio, and then the tea and flowers are separated. This jasmine dragon ball of WHF has been processed five times in succession so that the tea leaves fully absorb the aroma of jasmine, and it will not overpower the tea fragrance. Storage recommendations: The aroma of jasmine tea is aromatic hydrocarbons and is volatile. Pay attention to avoid moisture during storage. It is recommended to store the tea in a cool, dry, odor-free environment. The shelf life is 18 months. Supreme Queen of Pearl Jasmine Green Tea contains tender silver leaves tightly rolled up into a pearl shape and scented with Jasmine flowers. The blending process usually takes five rounds, each starting with a fresh batch of flowers for optimal fragrance and aroma. Once these pearls are brewed, the leaves unfurl and release an aroma of citrus and jasmine orchards as well as antioxidants that are great for the body and skin. Recommend Brewing Method Brewing Method: Tea cup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 185℉ / 85℃ 185℉ / 85℃ Tea Quantity: 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps: rinse, 45s, 60s, 90s, 120s, 150s

    $32.00 - $125.00

  • Palace C Grade Ripe Pu-Erh Tea#1055

    Palace C Grade Ripe Pu-Erh Tea#1055

    宫廷C级 2013年 普洱熟茶 #1055 Palace C Grade Pu-Erh Tea#1055 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 宫廷C级普洱熟茶  Palace C Grade Pu-erh Ripe tea 年份 Production Date: 2013 分类 Sort: 普洱熟茶 Pu-erh Ripe Tea Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 陈味十足,入口甘甜,香滑醇厚Smooth and creamy with earthy notes of walnuts.   Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com) How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  194℉ / 90℃  194℉ / 90℃ Tea Quantity: 5g  8g  Brewing time:  2-3 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $9.00 - $33.99

  • Jasmine Yinhao Green Tea#1192

    Jasmine Yinhao Green Tea#1192

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 广西 横县 Guangxi, China 品名Name: 茉莉银毫绿茶 Jasmine YinHao Green Tea Caffeine Level: ☆☆ 分类Sort: 花茶 绿茶  Green Tea 等级Level: 一级 Premium 干茶Body: 白毫显露,条索卷曲Tightly curled strips covered with abundant white fuzz, 茶汤Liquor: 清澈明亮,香气醇厚,甘甜爽口Citrus-like aroma with a smooth, crisp finish 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 此茉莉毛尖是采选上好的安徽高山绿茶和萃取正季广西横县茉莉窨制而成,冲泡花茶时水温80-90摄氏度为宜,通常茶水的比例为1:50,每泡冲泡时间为3-5分钟。 云南高海拔绿茶芽叶为原料,并融合广西横县含苞未放的茉莉花朵,经拼和、匀堆等经多道工艺窨制而成。条索紧结尚匀整,色泽乌绿毫峰显露,茉莉花香鲜灵馥郁,口感鲜爽润口,汤色黄绿明亮, A cup of jasmine green tea is one of the most delicious and beneficial drinks that calms the senses and helps the body and mind rejuvenate. It has properties that impact the cells that cause aging. It is a great drink for relieving depression, anxiety, and stress. (timesofindia.com) Jasmine Green Tea is a select blend of hand-tossed fine green tea leaves and jasmine flowers. This tea captures the aromatic fragrance of jasmine and leaves a delicate taste on one's palate. Health Benefits of Jasmine Tea Boosts Energy Weight Loss Aid.   May Help Prevent Cancer.  Protects Heart Health. ...  Relieves Stress. ...  May Prevent Type 2 Diabetes. ...  Improves Immune System. ...  Alleviates Aches and Pains. Antibacterial properties and antioxidants protect skin health (senchateabar.com) Brewing Method: Teacup  Chinese Gaiwan Water volume: 8.8oz / 250ml 3.8oz / 110ml Temperature: 194℉ / 90℃ 194℉ / 90℃ Tea Quantity: 2g Tea 4g Tea Brewing time:  3 - 5 mins  5 steeps: 20s, 40s, 60s, 90s, 120s

    $13.50 - $49.99

  • Zhangshu Lake Oolong Tea #1319

    Zhangshu Lake Oolong Tea #1319

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 台湾  Taiwan 品名Name: 台湾 樟树湖 乌龙茶 Zhangshu Lake Oolong Tea  等级Level: 一级 Premium 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level: ☆☆☆☆ 干茶Body: 卷曲紧缩,色泽翠绿Large leaves handmade rolled into tightly even ball shape,glossy and emerald green 茶汤Liquor: 金黄透亮,花果香浓郁,甘醇爽滑Golden yellow, with rich floral and fruity fragrance, smooth glycol 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 樟樹湖烏龍茶,獨特蘭花香氣。樟樹湖位於嘉義縣梅山鄉太和村,海拔高度在1500公尺到1700公尺之間。樟樹湖茶屬於阿里山茶系,在阿里山茶區當中,樟樹湖烏龍茶最有名氣、品質也堪稱頂級。 Zhang Shu Lake located in Taiwan, the misty and mountainous areas of Zhang Shu harbors the perfect conditions to make this delicious Oolong tea. Oolong is a semi-oxidized, earthy brew that can be enjoyed after a meal. Literally meaning "Black Dragon", it is named after how the leaves take on the appearance of little black dragons awakening and unfurling when hot water is poured into the cup. Brewing Method: Tea cup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity: 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

    $45.00 - $179.99

  • XL Dong Yang Ginseng SLICE 1lb XL Dong Yang Ginseng SLICE 1lb

    XL Dong Yang Ginseng SLICE 1lb

    顶大东洋参(切片) (1lb) 东洋参产于中国,东洋参有着独特的香气和纯正的口味,引来人们的关注与青睐,东洋参含有大量的粗纤维,低聚糖,对预防便秘和肠癌有很好的效果 食谱: 东洋参海带汤 材料:东洋参500克,海带结200克,胡萝卜1条,排骨500克,盐1小匙。 做法: 1.将牛蒡和胡萝卜削皮、冲净、切成滚刀块,将牛蒡块泡水。 2.海带结冲净、沥干。排骨放入沸水中氽烫、捞起、冲净。 3.将所有材料盛锅,加水至盖过材料,以大火煮开,转小火慢炖30分钟,加盐调味即成。   XL Dong Yang Ginseng (1lb) Enjoy XL DONG YANG GINSENG SLICE’s mild taste and enlivening benefits. You can suck it like an energy lozenge. Panax ginseng root (aka red ginseng) produced in China is respected around the world for its many proven health and wellness benefits which include: Boosts Energy Improves Memory, Behavior, and Mood, Benefits Brain Function Could Improve Erectile Dysfunction May Boost the Immune System May Have Potential Benefits Against Cancer May Fight Tiredness and Improve Chronic Fatigue Could Lower Blood Sugar (healthline.com) Ginseng root can be consumed in many ways. It can be eaten raw or you can lightly steam it to soften it. It can also be stewed in water to make tea. To do this, just add hot water to freshly sliced ginseng and let it steep for several minutes. Ginseng slices can be added to various recipes like soups and stir-fries, too.      

    $195.00

  • Organic Matcha #1168

    Organic Matcha #1168

    日本鹿儿岛 有机抹茶 #1168 This organic matcha has a crisp, astringent character with an aroma like a breeze through a field. As usucha, pair this brisk matcha with sweets at teatime. Or, add milk and use it for your daily matcha latte. This tea is great for everyday, light-hearted matcha use. Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags and is dissolved in a liquid, typically water or milk. How to Brew Start with filtered water for the best brew. You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional) Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences. Slowly add 1/3 cup of hot water (~175°F). Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created. Enjoy immediately! Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.

    $25.99 - $99.99

  • Yunnan Pu-Erh Dark Tea Year 1995 #1084

    Yunnan Pu-Erh Dark Tea Year 1995 #1084

    1995年普洱熟茶 #1084 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 普洱熟茶  Pu-erh Ripe tea 年份 Production Date: 1995 分类 Sort: 普洱熟茶 Pu-erh Ripe Tea Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 汤色枣红明亮,香浓醇厚,經久耐泡,陳味十足Mellow and thick, natural earthy and wood taste with a lingering sweet aroma. This 1995 Pu-Erh is a post-fermented tea, that enhances its complex flavors and health benefits. Woody, earthy, with a lingering sweet aroma, Pu-Erh has been known to aid digestion, and skin health and contain high anti-oxidants. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $25.00 - $50.00

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