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Vinis Peking Opera Mask Pyramid Tea Bag (Jasmine Tea / Longjing Green Tea/ Tieguanyin Oolong Tea/ Yunnan Black Tea) Vinis 国粹脸谱 三角茶包 (茉莉花茶/西湖龙井/铁观音/滇红）

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永合豐 茉莉龍珠 茉莉花茶 私家茶园 木质礼盒（2磅/盒）  茉莉花茶制作的核心，就是要将新采的茉莉花与茶坯混合交融，使茶坯吸附花香，一次为一窨（yin）。每窨制一次，用与茶等量的茉莉花，前后往复始成。 我们的茉莉龙珠，精选雨前春茶，重瓣茉莉，经过传统工艺，制作一斤茉莉花茶前后需要耗费7-8斤茉莉鲜花，让茶叶吸收花香。最终成茶只闻香不见花，久泡而香气不散。 畅销三十年，品质保证！    WHF Pearl Queen of Jasmine Green Tea Wooden Caddy (2lbs) This tea’s leaves are processed and blended with Jasmine flowers using traditional methods. The blending process usually requires three rounds. In every round, new Jasmine flowers are added and the old ones removed. The finished tea has a delightful floral fragrance. Then, the leaves are tightly rolled up into a pearl shape. The result is a refreshingly floral brew.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 Fujian, China 品名Name： 雪花螺 茉莉花茶Snow Conch  Jasmine Green Tea 保质期Shelf Life: 18months 分类Sort： 茉莉花茶  Green Tea 等级Level: 一级 Premium 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶 Body： 颗粒圆紧，白毫满披，花香沁人Tightly curled into snail shape, covered with abundant white hair 茶汤 Liquor： 馥郁香醇，花果香清雅悠长，汤色透亮 Citrus-like aroma with a smooth, crisp finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 此茶采用福建白毫绿茶和茉莉花窨制而成，干茶外形卷曲，身披白毫，颗粒饱满，芽头肥壮，茶汤通透明亮，色泽黄绿，持久耐泡，花香馥郁，叶底芽头柔嫩，质感鲜润。 Sweet floral melody of jasmine flowers with delightfully pleasant bittersweet moments. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity：  1.5 Teaspoon / 2g   4g  Brewing time:   3 - 5 mins 7 steeps: rinse,15s, 25s, 35s, 45s, 55s, 65s, 80s Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 安徽 Anhui, China 品名Name： 安徽毛峰 Huangshan Maofeng 保质期Shelf Life: 18months 分类Sort： 烘青绿茶  Green Tea 等级Level: 一级 Premium 采摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 干茶 芽头肥壮匀齐 茶汤 嫩香高长，滋味鲜醇 Body： Wavy leaves which come to a sharp point at the tip Liquor： Floral, chestnut, stir-fried bean aroma 储存方法 阴凉、干燥、防异味，可长期保存 Storage： Store in airtight, opaque packaging; in cool, dry place 毛峰是中国十大名茶之一，属于绿茶。产于安徽省一带，所以又称徽茶。 安徽毛峰的品饮，冲泡时水温也以80℃左右为宜，玻璃杯或白瓷茶杯均可，一般可续水冲泡2—3次。 Grown in the southeastern mountains of China, Green Tea has a wonderful richness due to its natural growth in the mists and fog of the region. This climate induces the production of more chlorophyll, therefore adding a brighter resilience to the leaf as well as enhancing the unique flavors of the tea.This tea has a mild and sweet scent. With creamy notes on top that flutter over floral and flavorful notes on the bottom, our Huang Shan Fog Tip Green Tea is a great heart warmer and is a natural to please your taste buds. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity：  2 Teaspoon / 2g  4g  Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s  

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日本深蒸新茶 粹香煎茶 #1410 煎茶经过蒸青、揉捻之后再烘干而成，依据蒸青的时间分为普通煎茶和深蒸煎茶两种，特征为针状叶形。深蒸煎茶其蒸青时间为普通煎茶2-3倍，超过60秒，所以名为深蒸煎茶，是特别适合孝敬老人的茶。深蒸煎茶的茶叶较普通煎茶更为细碎。 煎茶属大叶型的日常用茶，内含维他命C，绝对是健康饮品之一，很受时下日本青平一族的追捧。   Deep Steamed Suiun Sencha Japanese Tea #1410 Sophisticated and balanced sencha with a hint of sweetness, subtle aroma, and refreshing aftertaste. Grown, harvested, and processed by traditional farmers in lush-green highlands of Kyushu island, southern Japan. Deep-steaming boosts sencha's savory (umami) taste. It also lowers astringency and yields a smoother tea with a deeper color and bolder flavor. Leaves are rolled multiple times before drying. The rolling process yields a finer texture tea and breaks off their very tips, which you can see as tiny tea particles. The process adds to the tea's benefits since you also ingest the smaller particles when drinking this tea and metabolize more of its nutrients. Sencha is a type of Japanese Ryokucha which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan. Sencha is made by steaming, rolling, and then drying. According to the steaming time, it is divided into ordinary sencha and deep steamed sencha. It is characterized by a needle-like leaf shape. The steaming time of deep steamed sencha is 2-3 times longer than ordinary sencha, which is more than 60 seconds, so it is called deep steamed sencha, which is especially suitable for the elderly. The tea leaves of deep steamed sencha are more finely chopped than ordinary sencha.  Sencha is a large-leaf tea for daily use. It contains vitamin C. It is definitely one of the healthy drinks. It is very popular among Japanese people.

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日本鹿儿岛 抹茶#1446 Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags and is dissolved in a liquid, typically water or milk. How to Brew Start with filtered water for the best brew. You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional) Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences. Slowly add 1/3 cup of hot water (~175°F). Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created. Enjoy immediately! Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 浙江 Zhejiang, China 品名Name： 有机龙井 绯红礼盒   Organic Longjing  保质期Shelf Life: 18months 分类Sort： 炒青绿茶  Green Tea 等级Level: 一级 Premium 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶Body： 扁平光洁，匀长挺直, 绿中带黄，糙米色Flattened tea leaves, with one bud andone or two leaves 茶汤Liquor： 香气浓郁，豆香、栗香,鲜甜甘爽，回味悠久Sweet and nutty, smooth and rich with slight vegetal undertones 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 春茶中的特级西湖龙井、浙江龙井外形扁平光滑，苗锋尖削，芽长于叶，色泽嫩绿，体表无茸毛；汤色嫩绿（黄）明亮；清香或嫩栗香，但有部分茶带高火香；滋味清爽或浓醇；叶底嫩绿，尚完整。其余各级龙井茶随着级别的下降，外形色泽由嫩绿→青绿→墨绿，茶身由小到大，茶条由光滑至粗糙；香味由嫩爽转向浓粗，四级茶开始有粗味；叶底由嫩芽转向对夹叶，色泽由嫩黄→青绿→黄褐。 Organic Longjing  Green Tea Crimson GIFT BOX  (10g*20 packs) Longjing translates as “Dragon’s Well” in Chinese. This green tea originates from the mountains surrounding West Lake in the Zhejiang province of China. The leaves are hand-fired in a large wok immediately after picking and have an appearance of smooth flat green leaves with pointed ends, resembling a sparrow's tongue. According to legend, the tea was named because a dragon that lived in a well near West Lake Village saved the village by bringing rain after a long drought. This special grade West Lake Longjing is picked in spring. Zhejiang Longjing tea leaves are flat and smooth in shape, the seedlings are sharpened, the buds are longer than the leaves. The tea color is clear not turbid. The brewed tea is very fragrant, mild tasting and bright yellow green. Taste is refreshing or strong, sweet and nutty, smooth and rich with slight vegetal undertones.  As the grades of Longjing tea decline to lesser grades, the color changes from light green to dark green, the tea leaf changes from small to large, and the tea quality changes from smooth to rough “the fragrance changes from tender to thick.” The fourth grade tea begins to have a rough taste. The bottom of the leaf turns from tender buds to the opposite leaf, and the color changes from light yellow→green-green→yellowish brown. Store the tea in the airtight, opaque packaging in a cool, dry place. The shelf life is 18 months. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps:  45s, 60s, 90s, 120s, 150s    

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春意盎然 武阳春雨 春茶礼盒 “一夕轻雷落万丝”，武阳春雨茶产于浙中南“中国有机茶之乡”——武义县。其形似松针细雨，色泽嫩绿稍黄，滋味甘醇鲜爽，具有独特的兰花清香。茶叶自然品质“色、香、味、形”独特，在历史上享有盛誉。   Wuyang Spring Rain Green Tea Gift Set Wuyang Spring Rain, or Wuyang Chun Yu, is an organic tea grown in Wuyi County in Zhejiang, China. It may be named after an ancient Chinese poem that goes: “The one-night spring thunder falls ten thousand silk.” The high altitude, fresh air, and year-round clouds and mist of Wuyi produce a tea that is bright green in appearance and brews a beautiful aroma of roasted chestnuts. This tea is certified organic and grown with no pesticides, chemicals, or additives. Origin: Zhejiang, China  Brew Color: Golden jade  Flavor Profile: Mellow, roasted chestnuts with an underlying note of bitterness  How to Brew Start with filtered water for the best brew. Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust the amount to your preferences. The ideal water temperature is between 175-180°F. Brew this tea for 3 to 4 minutes. Enjoy!  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江杭州 Zhejiang, China 品名Name： 西湖烟雨 龙井礼盒 West Lake Longjing  (Dragon's Well) Green Tea Gift Set 保质期Shelf Life: 18months 分类Sort： 炒青绿茶  Steamed Green Tea  配料 Ingredient: 一级西湖龙井Longjing Green Tea 采摘Season: 春季 Spring Caffeine Level： ☆☆☆ 干茶 扁平光洁，匀长挺直, 绿中带黄，糙米色 茶汤 香气浓郁，豆香、栗香,鲜甜甘爽，回味悠久 Body： Flattened tea leaves, with one bud and one or two leaves Liquor： Sweet and nutty, smooth and rich with slight vegetal undertones 茶汤Liquor： 入口甘醇，口感饱满，香气清幽Harmony of complex flavors from grassy to buttery to umami, slight astringency 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place   Longjing translated as “Dragon’s Well” green tea originates from the mountains surrounding West Lake in the Zhejiang province of China. The leaves are hand-fired in a large wok immediately after picking and have an appearance of smooth flat green leaves with pointed ends, resembling a sparrow's tongue. According to legend, the tea was named because a dragon that lived in a well near West Lake Village saved the village by bringing rain after a long drought. This special grade West Lake Longjing is picked in spring. Zhejiang Longjing tea leaves are flat and smooth in shape, the seedlings are sharpened, the buds are longer than the leaves. The tea color is clear, not cloudy. The brewed tea is very fragrant, mild-tasting, and bright yellow-green. Taste is refreshing or strong, sweet and nutty, smooth and rich with slight vegetal undertones.  As the grades of Longjing tea decline to lesser grades, the color changes from light green to dark green, the tea leaf changes from small to large, and the tea quality changes from smooth to rough “the fragrance changes from tender to thick.” The fourth-grade tea begins to have a rough taste. The bottom of the leaf turns from tender buds to the opposite leaf, and the color changes from light yellow→green-green→yellowish brown. Store the tea in the airtight, opaque packaging in a cool, dry place. The shelf life is 18 months.

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夏日繁花 茉莉龙珠 花茶禮盒 Pearl Of Jasmine Green Tea Gift Set Made from tender silvery green tea buds infused with jasmine flowers, these pearls are meant for brewing! The blending process takes three rounds with a fresh batch of flowers each time. The leaves are then tightly rolled into a lovely pearl shape which slowly unfurls in hot water. A traditional Chinese tea perfect for gift giving.  First produced in China over 1,000 years ago, jasmine tea's scenting process began during the South-Song Dynasty in China and was further developed under the Ming Dynasty. (teaforte.com) Jasmine flowers originate from Persia - now known as Iran.

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红香绿玉 茉莉银毫&武夷大红袍  茗茶礼盒 Jasmine Tender Silver & Big Red Robe Gift Set Jasmine Green Tea contains tender silver leaves tightly rolled up into a pearl shape and scented with Jasmine flowers. The blending process usually takes three rounds, each starting with a fresh batch of flowers for optimal fragrance and aroma. Once these pearls are brewed, the leaves unfurl and release a delicious aroma of citrus and jasmine orchards as well as antioxidants that are great for the body and skin. The name Big Red Robe tea originates from a story during the Ming Dynasty that the mother of an Emperor was cured of an illness by an oolong tea. As a celebration, the Emperor sent men to Mount Wuyi to cover the bushes with big red robes. Those precious shrubs are still present today and only available in limited quantities.

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