Loose Tea

Supreme Queen Pearl of Jasmine Green Tea #1113 品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 福建 福州 Fujian, Fuzhou, China 品名Name： 龍團珠 茉莉花茶皇 Queen Pearl of Jasmine Tea 保質期Shelf Life: 18個月 18months 分類Sort： 花茶 綠茶  Green Tea 等級Level: 特級 Supreme 採摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 乾茶Body： 卷如绣球，圆潤匀整，白毫滿披Hand rolled into pearl shape, with obvious white tips 茶湯Liquor： 香氣鮮靈清雅，口感馥郁香醇，湯色清亮， 回甘佳Citrus-like aroma with a smooth, crisp finish， sweet after taste 儲存方法Storage： 陰凉、乾燥、防異味Store in airtight, opaque packaging; in cool, dry place Best Selling for 30 Years, Quality Assurance! Wing Hop Fung Queen Pearl Jasmine Tea, also known as Dragon Ball Pearl Jasmine Tea, is produced in Fuzhou, Fujian. It uses Fujian Dabaihao Spring Tea before Gu Yu (April 19-20) and single-petal jasmine in midsummer. The color is yellow, and the leaf bottom is thick. Tea Quality characteristics: Supreme grade: hand-rolled, round, tight, firm and uniformly shaped pearls; the inner quality is fresh and rich, the taste is mellow, citrus-like, smooth, with a crisp finish. The "yin" manufacturing system means that tea and flowers are combined and smoked in a 1:1 ratio, and then the tea and flowers are separated. This jasmine dragon ball of WHF has been processed five times in succession so that the tea leaves fully absorb the aroma of jasmine, and it will not overpower the tea fragrance. Storage recommendations: The aroma of jasmine tea is aromatic hydrocarbons and is volatile. Pay attention to avoid moisture during storage. It is recommended to store the tea in a cool, dry, odor-free environment. The shelf life is 18 months. Supreme Queen of Pearl Jasmine Green Tea contains tender silver leaves tightly rolled up into a pearl shape and scented with Jasmine flowers. The blending process usually takes five rounds, each starting with a fresh batch of flowers for optimal fragrance and aroma. Once these pearls are brewed, the leaves unfurl and release an aroma of citrus and jasmine orchards as well as antioxidants that are great for the body and skin. Recommend Brewing Method Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps: rinse, 45s, 60s, 90s, 120s, 150s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 台灣 南投縣 Taiwan 品名Name： 金萱 奶香烏龍茶 Jin Xuan Silky Milk Oolong Tea 等級Level: 一級 Premium 分類Sort： 烏龍茶 Oolong Tea 保質期Shelf Life: 24個月24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 乾茶Body： 顆粒飽滿，色澤墨綠，茶香飄逸Rolled into tight tiny ball shape, sand-green in color 茶湯Liquor： 蜜黄明亮，口感順滑，奶香淡雅Silky, smooth, and buttery 儲存方法Storage： 常温、陰凉、乾燥、可長期保存Store in airtight, opaque packaging; in cool, dry place 金萱茶，產自於阿里山茶區，在北緯23度半台灣中南部南投縣、嘉義縣山區，分布海拔從1000至1600公尺之間，是世界公認的優質茶山。阿里山優越的自然環境，有著天然良好的酸性土壤和得天獨厚的自然環境，早晚溫差大，平均日照短，優質環境造就天然好茶。 這種環境下種出來的金萱烏龍茶也格外的香，金萱茶最大的品質特徵，即具一股濃濃的天然奶香，品嘗起來有種濃厚的高山冷冽茶味，加上獨特的奶香伴著果香味，滋味甘醇濃郁，喉韻甚佳，非常可口。 此款金萱奶香烏龍茶，十分耐泡，可冲泡8-12道以上。建議參考：茶水比例1：50，第一道燜泡40秒左右出湯，第二道燜泡30秒左右出湯；第三道燜泡40秒出湯；第四道燜泡50秒出湯；隨後每道遞增隨個人口感調整。 金萱奶香烏龍也非常適合做冷泡茶，冷泡過後的金萱烏龍，不僅會有天然茶湯的順滑感，還有絲絲清甜感，仿佛身置高山中。在炎炎的夏季期間，喝冰涼的冷泡茶比其他飲料更有解渴的功效，且製作非常方便。 冷泡茶泡法： 以1500cc冷水，倒入五分之一的金萱茶的比例为原则，随即放入冰箱冷藏，浸泡若干小時後，就可以享受既好喝又保健的冷泡茶，以冷水泡茶，味道更香醇甘美，可為炎热的夏天带来與衆不同的清爽選擇。 Jin Xuan Silky Oolong Tea #1367 Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Deliciously creamy and buttery flavors make this oolong a unique and popular choice to enjoy. Grown at the top of the high, misty mountains in Taiwan, Silky Oolong is unique: Its creamy note is all-natural and you can enjoy multiple steepings as well. From the manufacturer:  Jinxuan tea is distributed from 1000 to 1600 meters above sea level. According to years of research and investigation conducted by the Tea Industry Improvement Farm, the world’s best tea gardens are concentrated in the mountains within 50 kilometers of the Tropic of Cancer, and the Alishan tea area is near 23 and one half degrees north latitude within Chiayi County. The biggest quality feature of Jinxuan tea is the strong natural "milk fragrance" that is “silky, smooth and buttery.” This kind of natural creamy fragrance can be produced by few teas, only Jinxuan tea has this feature. The sand green-colored tea is rolled into tight tiny balls that open with brewing. Store the tea in a cool dry area. The shelf life is 24 months.  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江杭州 Zhejiang, China 品名Name： 有机 龙井  Organic Longjing  保质期Shelf Life: 18months 分类Sort： 炒青绿茶  Green Tea 等级Level: 一级 Premium 采摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 干茶 Body： 扁平光洁，匀长挺直, 绿中带黄，糙米色 Flattened tea leaves, with one bud andone or two leaves 茶汤 Liquor： 香气浓郁，豆香，栗香，鲜甜甘爽，回味悠久，清澈 Sweet and nutty, smooth and rich with slight vegetal undertones，fresh bright 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 春茶中的特级西湖龙井、浙江龙井外形扁平光滑，苗锋尖削，芽长于叶，色泽嫩绿，体表无茸毛；汤色嫩绿（黄）明亮；清香或嫩栗香，但有部分茶带高火香；滋味清爽或浓醇；叶底嫩绿，尚完整。其余各级龙井茶随着级别的下降，外形色泽由嫩绿→青绿→墨绿，茶身由小到大，茶条由光滑至粗糙；香味由嫩爽转向浓粗，四级茶开始有粗味；叶底由嫩芽转向对夹叶，色泽由嫩黄→青绿→黄褐。 Longjing translates into Dragon’s Well in Chinese. This green tea originates from the mountains surrounding West Lake in the Zhejiang province of China. The leaves are hand-fired in a large wok immediately after picking and have an appearance of smooth flat green leaves with pointed ends, resembling a sparrow's tongue. The name was given according to legend of a dragon that lived in a well near West Lake Village. It saved the village by bringing rain after a long drought. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps:  45s, 60s, 90s, 120s, 150s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 阿里山金萱乌龙 Ali Mountain Jin Xuan Oolong Tea 等级Level: 一级 Premium 分类： 乌龙茶 Oolong Tea 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶 Body： 颗粒饱满，色泽翠绿，茶香飘逸 Rolled into tight tiny ball shape, sand-green in color 茶汤 Liquor： 蜜绿带金，清香爽口Light milky and sweet taste, with a subtle hint of cream aftertaste 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   台湾高山茶是指海拔1000米以上茶园所产制的半球型包种茶。台湾各产茶区内，海拔高度在1000米以上的地区。主要产地为嘉义县 、南投县 内海拔1000～1300公尺新兴茶区。 金萱是以硬枝红心作父本，台农八号作母本，人工培育而成的第一代。试验所的代号为2027，也就是茶改场成功育种的排列顺序第12号。做成半发酵茶，滋味甘醇浓厚，具有特殊的品种香，是类似桂花香或牛奶香. Ali Mountain Jinxuan Oolong Tea #1101 Grown on A-Li Shan Mountain - one of the most famous oolong growing regions in Taiwan - this tea is picked from the top of the tea bush, boasting two or three leaves per stem. The leaves are then hand-processed and rolled, resulting in its rounded crumpled look that unfurls when brewed, imparting a fragrant aroma and creamy, nutty tones.  Recommend Brewing Method Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 廣西 横縣 Guangxi, China 品名Name： 珍珠鳳眼 茉莉花茶 Pearl of Jasmine Tea 保質期Shelf Life: 18個月 18months 分類Sort： 花茶 綠茶  Green Tea 等級Level: 一級 Premium 採摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 乾茶Body： 形若鳳眼，顆粒飽滿，白毫滿披Big and tightly rolled balls with prominent white streaks. Sweet jasmine and ripe strawberries. 茶湯Liquor： 香氣鮮靈清雅，口感馥郁香醇，湯色清亮Bright and pale golden green. Taste jasmine, orchid and dry stone leading to summery warm meadows. 儲存方法Storage： 陰凉、乾燥、防異味Store in airtight, opaque packaging; in cool, dry place 茉莉鳳眼產於福建福州，選用了精選的烘青綠茶和廣西横縣優質茉莉花精製而成，此款珍珠鳳眼茉莉花茶先後共窨製三次，窨(yin)制，意為将茶與花按1:1的比例拼合熏製後，再將茶與花分離，此为一窨。 品質特點：外形圓緊重實、匀整；内質香氣鮮濃，散發著茉莉花香味，滋味醇厚，湯色黄亮，葉底肥厚，富含對身體和皮膚有益的抗氧化劑。 經窨製三次過程，茶葉充分吸收茉莉花的香氣，又不至掩蓋了茶香，少一次則不足，多一次則有餘，成茶後只聞香不見花。 存放建議：茉莉花茶的香氣是芳烃類物質，易揮發。保管時需注意防潮，建議存放在陰涼，乾燥，透氣無異味的環境中。 Pearl Jasmine Green Tea contains tender silver leaves tightly rolled up into a pearl shape and scented with Jasmine flowers. The blending process usually takes three rounds, each starting with a fresh batch of flowers for optimal fragrance and aroma. Once these pearls are brewed, the leaves unfurl and release an aroma of citrus and jasmine orchards as well as antioxidants that are great for the body and skin. Recommend Brewing Method Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity： 5 g Tea 5g Tea Brewing time:  5 - 8 mins 5 steeps: rinse, 45s, 60s, 90s, 120s, 150s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 浙江 Zhejiang, China 品名Name： 高山雲雾綠茶 High Mountain Fog Green Tea 保質期Shelf Life: 18個月 18months 分類Sort： 炒青綠茶  Green Tea 等級Level: 一級 Premium 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶Body：  綠潤多毫，條索緊凑秀麗Tender buds and leaves with tightly curled shape, glossy jade color 茶湯Liquor： 香氣鲜爽持久，滋味醇厚甘甜，湯色清澈明亮Mellow, roasted chestnuts with an underlying note of bitterness 儲存方法Storage： 常温、陰涼、乾燥、可長期保存Store in airtight, opaque packaging; in cool, dry place 高山雲霧茶產自著名的中國有機茶之鄉-浙江省武義縣，有機茶園建立在海拔800多米的高山上，自然生態條件優越，風景俊秀，空氣清新，終年雲霧繚繞，氣候溫和，雨量充沛，土壤富含有機質，遠離任何污染，非常適合茶樹生長。 原料采摘一芽一葉或二葉，外形匀整翠綠，條索緊結捲曲，一經冲泡，湯色嫩綠明亮，滋味鮮醇悠長，口留餘香，因其清香持久，可謂茶中極品。高山雲霧茶采于春分前後，全年春、夏、秋三季均可采製，品質以明前茶為最優。 高山雲霧茶多採用透明玻璃杯泡飲品茗，觀察茶在水中的緩慢舒展、翻滾、舒展、游動，變幻過程，稱為“茶舞”，趁熱嗅聞茶香，令人心曠神怡。 High Mountain Fog Green Tea #1183 This tea really gives the impression of being out in a high mountain meadow when a heavy fog is settling down and there is a grassy, woodsy fragrance of a fresh morning outdoors. Very pleasant, no overpowering odors or unbalanced flavors with just the perfect amount of dryness and astringency to keep it refreshing. According to the manufacturer:  Gaoshan Yunwu Tea is produced in Wuyi County, Zhejiang Province. The mountain clouds [tea] are collected from young buds and leaves in early spring. The raw materials are one bud, one leaf and two leaves. The shape is even, slemder and green, with a slight dew front. Once brewed, the color of the soup is bright and green, the fragrance is lasting, and the taste is mellow and long, leaving a lingering fragrance after tasting. The shape of the tea is flat, sharp like a sword, and the color is green and white. The soup color is bright apricot, the leaf background color is green and the fleshy leaf shape is initially single, the size is uniform, and the plant is rich and long-lasting. Around the vernal equinox, it can be harvested in spring, summer, and autumn throughout the year. The quality of Mingqian tea is the best. The tea grade is “ Supreme” the flavor is described as mellow, roasted chestnuts with an underlying note of bitterness. Store the tea in an airtight packing in a cool, dry place. The shelf life is 18 months.  Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity：  3g Tea 4g Tea Brewing time:   3 - 5 mins 3 steeps: 20s, 40s, 50s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 江苏苏州 太湖 洞庭山  Suzhou, Jiangsu, China 品名Name： 苏州 碧螺春 Bi Luo Chun/Pi Lo Chun 保质期Shelf Life: 18months 分类Sort： 烘青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶 Body： 银绿卷曲，白毫显露 Curly buds and tiny leaves covered in abundant white fuzz, spiral-shaped like a snail’s shell, tender and thin 茶汤 Liquor： 馥郁香醇，花果香清雅悠长，汤色碧绿 Sweet, fruity, floral aroma. Light yellowish-green with floating fuzz 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   永合豐的碧螺春选自苏州太湖洞庭山原始产区，是谷雨前的春茶，由专业制茶师精心制作。 太湖水面，水气升腾，雾气悠悠，空气湿润，土壤呈微酸性或酸性，质地疏松，极宜于茶树生长，由于茶树与果树间种，所以碧螺春茶叶具有特殊的花朵香味。 Bi Luo Chun Spring Snail Green Tea #1110 Bi Lo Chun, originates from the west side of the Dong Ting Mountains in the Jiang Su province of China. The area provides an ideal environment of mist and clouds all year round for the growing tea trees and is harvested only once a year in early spring. The name comes from a 17th century Emperor of China who noted that the spiral-shaped leaves looked like tiny snail shells. According to the manufacturer:  Biluochun from Wing Hop Fung is selected from the original producing area of ​​Dongting Mountain in Taihu Lake. It is tea leaves picked in early Spring, carefully made by professional teamakers.  On the surface of Taihu Lake, the water vapor rises, the mist is lingering, the air is humid, the soil is slightly acidic or acidic, and the soil texture is loose. It is very suitable for growing tea trees. Because of the interplanting of tea trees and fruit trees, Biluochun tea has a special flower fragrance. The tea taste is described as: Sweet, fruity, floral aroma, the color Light yellowish-green with floating foam. Store the dry tea leaves in airtight, opaque packaging; in acool, dry place. The shelf life is 18 months.  Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 176℉ / 80℃ 176℉ / 80℃ Tea Quantity： 3g  4g Brewing time:   2 - 4 mins 3 steeps: 15 s, 20 s, 25 s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台灣 南投县Taiwan 品名Name： 金萱 桂花 奶香乌龙茶Osmanthus Milk Oolong Tea 等级Level: 特级 Supreme 分类Sort： 调味乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆ 干茶 Body： 颗粒饱满，色泽墨绿，茶香飘逸 Rolled into tight tiny ball shape, sand-green in color 茶汤 Liquor： 蜜黄明亮，口感顺滑，花香奶香清雅 Silky, smooth, and buttery 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 所谓桂花乌龙茶，实际上是用桂花与乌龙茶拌合熏制而成的。制作时先铺一层茶叶，再用一层桂花铺匀，让茶叶吸收桂花香，密封窖藏。从制作工艺上，严格来说桂花乌龙算是花茶了，但却不失乌龙茶的风味。 From the high misty mountains in Taiwan comes a naturally rich and milky flavored tea. Just smell the tea leaves and you’ll know what we’re talking about! Surprisingly, no actual milk is used - the flavor is purely natural from the climate conditions the tea trees grow in. All we did was infuse this tea with the unforgettable sweet fragrance of Osmanthus flowers for a delightful cup of tea. Osmanthus flower is incredibly beautiful and has a unique sweet, creamy, peachy, and floral aroma, and flavor. In fact, this flower tea is unlike any other flower tea. . . (simplelooseleaf.com) This tea is really good for cold brew. Brewing Method: Teacup Chinese Gongfu Method Water Volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea    7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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重瓣保加利亚 天然玫瑰花蕾干花 #1346   中医认为，玫瑰花味甘微苦、性温，最明显的功效就是理气解郁、活血散淤和调经止痛。此外，玫瑰花的药性非常温和，能够温养人的心肝血脉，舒发体内郁气，起到镇静、安抚、抗抑郁的功效。   European Rose #1346 These hand-picked rosebuds come from Bulgaria where they are delicately dried to preserve the whole flower. When brewed, they yield a wonderful fragrance and a light, floral, and naturally sweet taste. These rosebuds can be enjoyed when brewed by themselves or lightly sprinkled over light-flavored teas. Warm rosebud tea is a delightful way to prevent and treat nervous headaches, chest discomforts, and depression. Traditional Chinese medicine believes that roses have a sweet and slightly bitter taste and warm nature. The most obvious effect is to regulate qi and relieve depression, promote blood circulation and relieve stasis, regulate menstruation and relieve pain. In addition, the medicinal properties of roses are very mild, which can nourish people's hearts, liver, and blood vessels, relax the body's stagnation, and have a calming, soothing, and anti-depressant effect.    

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江 武义县 Zhejiang, China 品名Name： 武阳春雨  Wuyang Spring Rain 保质期Shelf Life: 18months 分类Sort： 晒青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 干茶 Body： 形似松针丝雨，色泽嫩绿稍黄 These thin, tender leaves are elegantly and evenly shaped 茶汤 Liquor： 香气清高幽远，滋味甘醇鲜爽， Sweet, fruity, floral aroma，Light yellowish-green with floating fuzz 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place “一夕轻雷落万丝”，武阳春雨茶产于浙中南“中国有机茶之乡”——武义县。武阳春雨茶形似松针丝雨，色泽嫩绿稍黄，香气清高幽远，滋味甘醇鲜爽，具有独特的兰花清香。茶叶自然品质“色、香、味、形”独特，在历史上享有盛誉。 Wuyang Spring Rain Green Tea #1085 The tea garden where Wuyang Spring Rain Green Tea grows is surrounded by fresh air and misty mountains all year round. With no pesticides, chemicals or additives, this green tea is pure and delicate with an appearance of bright green tea leaves that are slim and curled. It has a beautiful aroma of roasted chestnuts with an underlying note of bitterness and a satisfying aftertaste. According to the manufacturer:  "One night light thunder and ten thousand silks" Wuyang Chunyu tea is produced in Wuyi County, the "hometown of tea in China" in central and southern Zhejiang. Wuyang Chunyu Tea is shaped like pine needle silk rain, its color is green and slightly yellow, the fragrance is high and distant, the taste is sweet and fresh, and it has a unique orchid fragrance. The natural quality of tea is unique in "color, aroma, taste and shape", and enjoys a high reputation in history.  Store the tea in airtight, opaque packaging; in a cool, dry place. The shelf life is 18 months.  Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 176℉ / 80℃ 176℉ / 80℃ Tea Quantity：  1.5 Teaspoon / 2g  3g  Brewing time:   3 - 5 mins 6 steeps: 20s, 40s, 70s, 120s, 150s, 180s  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾 嘉义县 Taiwan 品名Name： 阿里山乌龙 Ali Mountain Oolong Tea 等级Level: 二级Regular 分类Sort： 乌龙茶 Oolong Tea 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶 Body： 颗粒饱满，色泽墨绿，软枝带梗 Rolled into tight tiny ball shape, sand-green in color 茶汤 Liquor： 色香味甘，韵味饱满， Bright and clear, yellowish-green color 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 台灣阿里山茶區散佈於海拔 1000公尺到1800公尺的高山上，山上早晚雲霧籠罩， 平均日照時間短，氣候清涼。茶湯色澤翠綠鮮活、蜜綠透黃，滋味甘醇，香氣淡雅。 Grown on the mountains of Alishan in Taiwan, this tea is picked from the top of the tea bush and consists of two or three leaves to a stem. The processed leaves are dried in a way so that the leaves are crumpled up. When infused, the leaves will unfurl to release its fragrant aroma and distinct creamy and nutty tones for the most satisfying cup of tea. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾  Taiwan 品名Name： 阿里山乌龙 Ali Mountain Oolong Tea 等级Level: 一級 Premium 分类Sort： 乌龙茶 Oolong Tea 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶 Body： 颗粒饱满，色泽墨绿，软枝带梗 Rolled into a tight tiny ball shape, sand-green in color 茶汤 Liquor： 色香味甘，韵味饱满， Bright and clear, yellowish-green color 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place   台湾高山茶是指海拔1000米以上茶园所产制的半球型包种茶。台湾各产茶区内，海拔高度在1000米以上的地区。主要产地为嘉义县 、南投县 内海拔1000～1300公尺新兴茶区。高山气 候冷凉，早晚云雾笼罩，平均日照短，致茶树芽叶所含儿茶素类等苦涩成分降低，茶胺酸及可溶氮等对甘味有贡献之成分含量提高，芽叶柔软，叶肉厚，果胶质含量高。色泽翠绿鲜活，滋味甘醇，滑软，厚重带活性，香气淡雅，水色蜜绿显黄及耐冲泡。 Grown on A-Li Shan Mountain, one of the most famous oolong growing areas in Taiwan, A-Li Shan Oolong Tea is made from hand-picked tea that boasts two or three leaves per stem from the top of the tea bush. These leaves are then hand-processed and rolled, resulting in their round, slightly crumpled look that unfurls when brewed, imparting a fragrant aroma and distinct creamy and nutty tones. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s    

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