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Loose Pu'erh Tea

A great treasure from Asia is the many varieties of delicious, healing teas that began in ancient China and Japan. Wing Hop Fung specializes in a wide tea selection that improves digestion, weight loss, and mood.


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Twinbirds Tea Collection Twinbirds Tea Collection Tea is serenity, medication, peace and everything a lover adore. Directly from our tea gardens in China and Japan.

A great treasure from Asia is the many varieties of delicious, healing teas that began in ancient China and Japan. Wing Hop Fung specializes in a wide tea selection that improves digestion, weight loss, and mood.

30 products


  • Bulang Old Trees Pu-Erh Raw Tea 2017yr #1077 Bulang Old Trees Pu-Erh Raw Tea 2017yr #1077

    Bulang Old Trees Pu-Erh Raw Tea 2017yr #1077

    布朗2017古樹生茶 普洱茶 #1077 布朗山位于西双版纳勐海县境内,是古茶园留存最多的地区之一,包括了班章、老曼娥、曼兴龙等村寨。布朗族是百濮的后裔,时代生活在布朗山区,是最早栽培、制作和引用茶叶的民族之一。 布朗山生茶香气丰富,有花果香,茶汤顺滑,汤色明亮,滋味浓厚。入口微苦,回甘绵长。缺点是苦底重,有涩味。冲泡时需要注意手法,控制投茶量、出汤时间等。 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 布朗山古树生普  Bulangsha Ole Tree Pu-Erh Raw Tea 年份 Production Date: 2017 分类 Sort: 普洱生茶Pu-Erh Raw Tea Caffeine Level: ☆☆☆ 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤 Liquor: 茶香气丰富,有花果香,茶汤顺滑,汤色明亮,滋味浓厚。入口微苦,回甘绵长。 Mellow, soft, thick feel in the mouth, but the taste is a little light   Bulang Old Trees Pu-Erh Raw Tea ( 2017)#1077 Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. The bright golden liquor has an initial bite of cooling bitterness, followed by complex and nuanced whiskey, bay leaf, smoked wood, and honey notes that linger delightfully with a long-lasting smooth and sweet finish.   How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  203℉ / 95℃  203℉ / 95℃ Tea Quantity: 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

    $23.50 - $88.00

  • Chrysanthemum Pu-Erh Tea #1435

    Chrysanthemum Pu-Erh Tea #1435

    菊香桔普茶#1435  永合豐的菊香桔普茶 采用云南宫廷陈年熟普和广东新会柑橘皮,经过特殊工艺精制而成。在陈化过程中,普洱和橘皮的味道逐渐糅合,果香与茶香相得益彰,形成了特殊的风味。 每个桔普茶可分5次冲泡,陈皮与普洱茶可以同时冲泡,也可以分开冲饮。   Chrysanthemum Pu-Erh Tea #1435 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with orange peel and digestive Pu-Erh tea from Yunnan.   Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $7.50 - $28.99

  • Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454

    Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454

    菊花 迷你熟沱 普洱熟茶#1454 品牌 Brand: 永合豐 雀石茗茶                      WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 菊花迷你熟沱茶  普洱熟茶  Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort: 普洱熟茶 Pu-erh Ripen Tea 产品配料: 普洱散茶、黄山贡菊 茶汤Liquor: 茶汤红润,口感香醇,整叶压制,条索分明Red, mellow and smooth Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制,沱型分明,拼配贡菊,花香浓郁。无需长时间存放汤色即红润诱人,叶底条索分明,绝非碎茶压制。   Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.  This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.  In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions. Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $12.99 - $48.00

  • Orange Peel Pu-Erh Tea #1436

    Orange Peel Pu-Erh Tea #1436

    陈皮普洱茶 原味桔普茶#1436  永合豐的陈皮桔普茶 采用云南宫廷陈年熟普和广东新会柑橘皮,经过特殊工艺精制而成。在陈化过程中,普洱和橘皮的味道逐渐糅合,果香与茶香相得益彰,形成了特殊的风味。 每个桔普茶可分5次冲泡,陈皮与普洱茶可以同时冲泡,也可以分开冲饮。   Orange Peel Pu-Erh Tea #1436 Mandarin Orange Peel Pu-Erh Tea, is made with green citrus from Xinhui, Guangdong Province, and Palace Pu-Erh tea from Yunnan Province. It contains no additives and is made with special processing. Its characteristic first taste is sweet, a unique fruit essence that blends with the gentle, rich flavor of Pu-Erh tea. This is because the citrus fruit aroma in this region is very special and has long been absorbed by the Pu-Erh tea. Pu-Erh tea plays a prominent role in traditional Chinese medicine that can be described as  "guiding qi downward.” That means its earthy flavor and digestive properties improve digestion and circulation. Pu-Erh has been featured in heart health and weight loss programs.  Wing Hop Fung's dried tangerine peel and orange Pu-erh tea, each orange Pu-Erh tea can be brewed 5 times. Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds  

    $7.40 - $37.00

  • Yunnan Bulang 2013 yr Ripe Pu'erh Tea #1152

    Yunnan Bulang 2013 yr Ripe Pu'erh Tea #1152

    雲南布朗山2013年 熟茶 普洱茶#1152 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 布朗山普洱熟茶  Bulangshan Pu-erh Ripen tea 年份 Production Date: 2013 分类 Sort: 普洱熟茶 Pu-erh Ripe Tea Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 汤色红润透亮,甜润顺滑,香高味重,回甘快,生津好。Red and thick, sweet and smooth. 布朗山,靠近中缅边境位于西双版纳勐海县的境内,是著名的普洱茶产区。方圆1000多平方公里,也是古茶园保留得最多的地区之一。布朗山茶又被称为“甜茶”,其以香高味浓,苦涩味重,回甘快,生津好为主要特点,用布朗山料发酵出来的熟茶,一直都是熟茶中的极品,口感醇厚味浓,内质丰富,气味陈香,汤色红润透亮,甜润顺滑,如是古树茶发酵的汤感浓稠透亮,是熟茶中的珍品 Pu-Erh Dark Tea is unque in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow to dry and age. The result is a color change from green to a deep burgundy. This blend is made from quality small leaves with golden tips and is the most fragrant of all Pu-Er. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $11.00 - $42.00

  • Kunlushan Wild Tree Pu-Erh Dark Tea #1500 Kunlushan Wild Tree Pu-Erh Dark Tea #1500

    Kunlushan Wild Tree Pu-Erh Dark Tea #1500

    1 review

    困鹿山 2018野生大樹春茶 普洱茶 #1500 品牌 Brand: 永合豐 雀石茗茶WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 困鹿山 2018野生大樹春茶 Kunlushan Wild Tree Pu-Erh 等级 Level: 特级 Supreme 分类 Sort: 黑茶 Dark Tea Caffeine Level: ☆☆☆ 干茶 Body: 条索肥硕,芽头饱满 Straight and evenly shaped fat buds, covered with abundant white hair 茶汤 Liquor: 香气高扬,花香柔顺 Crisp and clean with an astringent finish and light, fruity undertones 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 采摘 Season: 春季 Spring   困鹿山古茶树乃是野生型、过渡型、栽培型共存,大、中、小叶种混生,使得其古树茶滋味、口感丰富。困鹿山古树茶风格独特,有别于云南普洱茶三大产区内的绝大多数普洱茶,既不像班章阳刚霸气,也不似易武阴柔绵长,更不似勐库浑厚气重,而是以“雅”著称。有茶友赞誉困鹿山古树茶为云南三大产区内,唯一能够称得上“雅”字的茶。困鹿山古树茶入口微苦,随即苦化回甘,口感上同时兼具香、甘、甜、滑四大特点,即茶香清雅、回甘快速、甜度较佳、汤质淳滑,且喉韵甘润持久,气韵上扬而沉实。困鹿山古树茶尤为出众独特之处在于其香气,其茶香清雅、高锐、持久、韵长,别具风味。   Kunlushan Wild Tree Pu'er Dark Tea #1500(4 oz) Pu-erh belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. The two types are called raw and ripe Pu-erh or sheng Pu-erh and shou Pu-erh. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. However, they influence the flavor too. Ripe Pu-erh is usually earthy and never bitter. The flavor will depend on many factors – from the leaf material to aging conditions and the type of bacteria and fungi that will develop, to storage conditions and brewing methods. Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $52.30 - $209.00

  • Lotus Leaf Tuo Cha Pu'er Dark Tea #1449

    Lotus Leaf Tuo Cha Pu'er Dark Tea #1449

    荷香 迷你熟沱 普洱黑茶#1449 精选云南普洱熟茶,选用独立的密封包装罐,这种沱茶都是以干荷叶花片添加进去,压成沱形状的,每粒茶果正好沏泡一壶茶。产品具有干净、卫生、易冲易泡易携带的特点,符合现代都市白龄人士的饮茶理念,更贴合都市快生活节奏的生活工作方式。   Lotus Leaf Tuo Cha Pu'er Dark Tea #1449 Reduce harmful cholesterol and indigestion from rich foods and stress. Lotus leaf has long been for weight loss and Pu’er tea is digestive and contains lovastatin which helps regulate cholesterol levels to protect the heart. Ripe (aka “cooked”) Pu’er tea is aged for a rich, earthy flavor.  From the manufacturer:  Selected Yunnan Pu'er ripe tea, using individual sealed packaging. Quality, rich-tasting Tuo Cha is combined with dried lotus leaf slices and pressed into a Tuo shape. Each tea bud makes one pot of tea. The product is clean, hygienic, easy to brew, and easy to carry. It is very convenient for travel. It is in line with modern, urban, stressed-out people's tea-drinking needs, great for the fast-paced urban life- and work-style. Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $10.00 - $39.99

  • Da Xue Shan Ming Qian Raw Pu'erh Tea#1147

    Da Xue Shan Ming Qian Raw Pu'erh Tea#1147

    大雪山 明前 古树 普洱生茶 2017年#1147 Da Xue Shan is a famous tea mountain located in Lincang area of Yunnan Province where the terrain is high, cold, and desert-like. Ming Qian refers to the harvest time before Qing Ming which is April 4th. This tea is an early spring-picked high quality, rare tea with a light vegetal flavor and fresh lively aftertaste.  Pu’erh is a fermented tea that improves digestion and can be used for slimming and for protecting the heart and circulation. Raw pu’erh is greener, less fermented than ripe, or “cooked” pu’erh which is aged to perfection. However, raw pu’erh can be enjoyed immediately without aging and is similar to green tea.   Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $23.00 - $90.20

  • Palace C Grade Ripe Pu-Erh Tea#1055

    Palace C Grade Ripe Pu-Erh Tea#1055

    宫廷C级 2013年 普洱熟茶 #1055 Palace C Grade Pu-Erh Tea#1055 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 宫廷C级普洱熟茶  Palace C Grade Pu-erh Ripe tea 年份 Production Date: 2013 分类 Sort: 普洱熟茶 Pu-erh Ripe Tea Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 陈味十足,入口甘甜,香滑醇厚Smooth and creamy with earthy notes of walnuts.   Pu-Erh is a fermented, digestive tea. Dark (aka ripe pu’er) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-Erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com) How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  194℉ / 90℃  194℉ / 90℃ Tea Quantity: 5g  8g  Brewing time:  2-3 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $9.00 - $33.99

  • Yiwu Ding Jia Zhai 2017 Old Trees Raw Pu'erh Tea #1072

    Yiwu Ding Jia Zhai 2017 Old Trees Raw Pu'erh Tea #1072

    易武丁家寨2017年古樹生茶 普洱茶#1072 品牌 Brand: 永合豐 雀石茗茶            WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 易武丁家寨古树生普  Ding Jia Zhai Ole Tree Pu-Erh Raw Tea 年份 Production Date: 2017 分类 Sort: 普洱生茶Pu-Erh Raw Tea Caffeine Level: ☆☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 茶香气高扬,纯正,汤色蜜黄透亮。入口醇和柔滑,回甘快速,口腔留存度不错。Mellow, soft, vegetal taste and sweet after taste. 丁家寨普洱茶条索匀整,粗壮,茶面油润,显毫,冲泡后香气高扬,纯正,易武山韵味非常明显,入口醇和柔滑,入口生津,回甘快速,易武山丁家寨的山头韵还算明显,汤色蜜黄透亮,基本无水汽味道,口腔留存度不错,甜蜜感保留时间较长,叶底尚算肥壮。 Ding Jia Zhai area teas are known for their special vibrant aroma and a taste that with age becomes stronger and more textured. This tea comes from wild arbor trees. Pu-Erh Tea is unique in that it gets better with age, much like a fine wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a fresh, vegetal taste and sweet aftertaste. Pu-Erh is digestive and contains a natural statin that helps to reduce harmful cholesterol.  Yi Wu Mountain area teas are among the early classic Yi Wu pressings. The tea is spicy, with an almost perfume-like aroma that is thick and pungent.  It's very complex with its unique character.  Very enjoyable premium quality Yi Wu, aged to perfection! Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  203℉ / 95℃  203℉ / 95℃ Tea Quantity: 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

    $39.75 - $152.00

  • Supreme Yunnan 1988yr Pu-Erh Tea  #1182

    Supreme Yunnan 1988yr Pu-Erh Tea #1182

    典藏级 1988年 云南普洱熟茶#1182 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 典藏级普洱熟茶  Supreme Pu-erh Ripen tea 年份 Production Date: 1988 分类 Sort: 普洱熟茶 Pu-erh Ripen Tea Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 汤色深褐润滑,香气四溢,口味香醇厚重,喝后喉咙甘甜,暖热茶气渗入肺腑Deep brown and smooth,  natural earthy and smoky wood taste with a lingering sweet aroma. 此茶拆自1988年產的雲南普洱熟餅,經「渥堆」發酵後的熟茶,其性溫和,暖和脾胃。陳存三十多年後,茶味愈見香醇,滋味厚重,湯色深褐紅潤,沖泡後蔘香四溢,喝後喉頭甘甜,暖熱茶氣滲入肺腑。 This 1988 Pu-Erh is a post-fermented tea, that enhances its complex flavors and health benefits. Woody, earthy, with a lingering sweet aroma, Pu-Erh has been known to aid digestion, and skin health and contain high anti-oxidants.  How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $289.00 - $1,100.00

  • Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea(200g) Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea(200g)

    Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea(200g)

    菊花 迷你熟沱 普洱熟茶#1454 品牌 Brand: 永合豐 雀石茗茶                      WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 菊花迷你熟沱茶  普洱熟茶  Chrysanthemum Tuo Cha Ripe Pu'er Dark Tea 分类 Sort: 普洱熟茶 Pu-erh Ripen Tea 产品配料: 普洱散茶、黄山贡菊 茶汤Liquor: 茶汤红润,口感香醇,整叶压制,条索分明Red, mellow and smooth Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 整叶压制,沱型分明,拼配贡菊,花香浓郁。无需长时间存放汤色即红润诱人,叶底条索分明,绝非碎茶压制。 Chrysanthemum Tuo Cha Ripe Pu-Erh Dark Tea #1454 Chrysanthemum flowers are naturally sweet and delicious. Their effect is cooling and relaxing and the tea is often used to avoid headaches, eye strain, and fever. This tea combines delicate chrysanthemum flowers with ripe digestive Pu-Erh tea from Yunnan. Ripe (aka cooked) Pu-Erh tastes earthy, sweet, and mellow. It soothes stomach upset and eases digestion. It contains a natural statin to help regulate cholesterol.  This Chrysanthemum tea’s flowers, from the Yellow Mountain in China, are of the species Chrysanthemum morifolium or Chrysanthemum Indicum, which are most popular in East Asia. The tea has adenine, choline, vitamins A, B, amino acids, glycosides, volatile oil, and more. Chrysanthemum tea has many traditional medicinal uses, including as an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine, tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, the chrysanthemum is known well for its medicinal use in making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.  In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions.

    $23.99

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