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    • High Mountain Fog Green Tea #1183
    • High Mountain Fog Green Tea #1183
    • High Mountain Fog Green Tea #1183
    High Mountain Fog Green Tea #1183 High Mountain Fog Green Tea #1183
    High Mountain Fog Green Tea #1183

    Item Number: 110109W
    Origin: Zhejiang, China
    Product Weight: 4 oz/1 lb
    Package Type:
    In stock
    • Green Tea
    • Loose
    • loose green tea
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    Description:

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 浙江 Zhejiang, China
    品名Name: 高山云雾 High Mountain Fog 保质期Shelf Life: 18months
    分类Sort: 炒青绿茶  Green Tea 等级Level: 一级 Premium
    采摘Season: 谷雨前 Spring Caffeine Level: ☆☆☆
    干茶
    Body:
     绿润多毫,条索紧凑秀丽
    Tender buds and leaves with tightly curled shape, glossy jade color
    茶汤
    Liquor:
    香气鲜爽持久,滋味醇厚甘甜,汤色清澈明亮
    Mellow, roasted chestnuts with an underlying note of bitterness
    储存方法
    Storage:
    常温、阴凉、干燥、可长期保存
    Store in airtight, opaque packaging; in cool, dry place

    高山云雾茶产自浙江省武义县。高山云雾采自早春的嫩芽叶,原料为一芽一叶、二叶,外形匀整翠绿,微露锋苗;条索紧结卷曲,细嫩露芽。一经冲泡,汤色嫩绿明亮,嫩香持久,滋味鲜醇悠长,品后口留余香。茶其外形条索扁平,挺削如剑,色泽嫩绿、白毫披身;汤色杏黄明亮,叶底色绿芽壮肉质叶形初展单一,大小均匀厂芳香浓郁、持久,状似雪龙,采于春分前后,全年春、夏、秋三季均可采制,品质以明前茶为最优。

     

    High Mountain Fog Green Tea #1183

    This tea really gives the impression of being out in a high mountain meadow when a heavy fog is settling down and there is a grassy, woodsy fragrance of a fresh morning outdoors. Very pleasant, no overpowering odors or unbalanced flavors with just the perfect amount of dryness and astringency to keep it refreshing. According to the manufacturer: 

    Gaoshan Yunwu Tea is produced in Wuyi County, Zhejiang Province. The mountain clouds [tea] are collected from young buds and leaves in early spring. The raw materials are one bud, one leaf and two leaves. The shape is even, slemder and green, with a slight dew front. Once brewed, the color of the soup is bright and green, the fragrance is lasting, and the taste is mellow and long, leaving a lingering fragrance after tasting. The shape of the tea is flat, sharp like a sword, and the color is green and white. The soup color is bright apricot, the leaf background color is green and the fleshy leaf shape is initially single, the size is uniform, and the plant is rich and long-lasting. Around the vernal equinox, it can be harvested in spring, summer, and autumn throughout the year. The quality of Mingqian tea is the best.

    The tea grade is “ Supreme” the flavor is described as mellow, roasted chestnuts with an underlying note of bitterness. Store the tea in an airtight packing in a cool, dry place. The shelf life is 18 months. 

    Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown:

    Brewing Method: Tea cup  Chinese Gaiwan
    Water volume: 8.8oz / 250ml 3.8oz / 110ml
    Temperature: 185℉ / 85℃ 185℉ / 85℃
    Tea Quantity:  3g Tea 4g Tea
    Brewing time:   3 - 5 mins 3 steeps: 20s, 40s, 50s

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