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Spottswoode Sauvignon Blanc 2021 Napa and Sonoma

Description

Winemaker Notes

Layers of tropical fruits and floral aromas invite you into this intriguing and dynamic Sauvignon Blanc. Notes of fresh lime and grapefruit add tension and bring freshness on the approach, while yellow and white peach intermingle with subtle oak and a creamy meringue mid-palate. Hints of minerality and saline contribute to its long finish and complete this complex wine. Medium bodied, layered, and refreshing!

Blend: 96% Sauvignon Blanc, 4% Sémillon

Critical Acclaim

COMMENTARY: The Spottswoode Sauvignon Blancs have always found a special place on my palate. The 2021 vintage is, once again, at the top of its class. TASTING NOTES: This wine shines with aromas and flavors of dried herbs, ripe melon, and lemon peel. Pair it with a bowl of steamed clams in light garlic, jalapeno, and black peppercorn broth. (Tasted: June 9, 2022, San Francisco, CA)
Product form

Winemaker Notes Layers of tropical fruits and floral aromas invite you into this intriguing and dynamic Sauvignon Blanc. Notes of... Read more

SKU: 099756ORIGIN: Napa/Sonoma, USA
BARCODE: WEIGHT: 750ml, Alc 14.1%

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$43.98

    • Shipped today? Order within: Mar 28, 2024 17:00:00 -0700

    Description

    Winemaker Notes

    Layers of tropical fruits and floral aromas invite you into this intriguing and dynamic Sauvignon Blanc. Notes of fresh lime and grapefruit add tension and bring freshness on the approach, while yellow and white peach intermingle with subtle oak and a creamy meringue mid-palate. Hints of minerality and saline contribute to its long finish and complete this complex wine. Medium bodied, layered, and refreshing!

    Blend: 96% Sauvignon Blanc, 4% Sémillon

    Critical Acclaim

    COMMENTARY: The Spottswoode Sauvignon Blancs have always found a special place on my palate. The 2021 vintage is, once again, at the top of its class. TASTING NOTES: This wine shines with aromas and flavors of dried herbs, ripe melon, and lemon peel. Pair it with a bowl of steamed clams in light garlic, jalapeno, and black peppercorn broth. (Tasted: June 9, 2022, San Francisco, CA)

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