吉品 智利 清汤金鲍 6头（16oz） Abalone (marine snail), fresh and oily, are extremely delicious and nutritious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of: Protein Iron essential for building red blood cells Vitamin B12 Magnesium Selenium Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure. Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, snail protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism. Chinese cooks add canned snails to soups and stir fries along with pork, dried scallops, mushrooms, chicken or goose meat or prepared sea cucumber. Do not overcook them. They will be tender and delicious.
南美深海 花膠筒#564 （50-55頭/磅） 花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。 从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。 South American Dried Fish Maw #564 (50-55 pcs/Lb) Fish maw is a good source of collagen, proteins, and nutrients. Collagen provides a wide variety of skin benefits, such as helping to improve skin tone, and tissue health. Furthermore, many Chinese people considered fish maw as a traditional delicacy that represents fortune and health... Fish maw contains phosphor and calcium. It nourishes 'yin', replenishes kidneys, and boosts stamina. It is effective in healing weak lungs and kidneys, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. Soak fish maw overnight, cut it into pieces and cook it with soup or rice until soft. It has a very mild flavor.
$139.00 - $278.00
非洲 野生 淡水鱸魚花膠 鱼鳔 黃花膠#423（18-20條/磅） 非洲 野生 淡水鱸魚花膠 鱼鳔 黃花膠#424（28-30條/磅） 非洲 野生 淡水鱸魚花膠 鱼鳔 黃花膠#425（80-90條/磅） 鲈鱼花胶也叫黄花胶，通常是筒状，也称“黄花筒”，其营养价值很高，胶质好：炖后胶肉软滑，肉质较厚，口感不错。 黄花胶的营养极为丰富，据科学研究表明每500克黄花胶中含蛋白质442克，脂肪1克，钙250毫克，磷145毫克，铁13毫克，化学分析主要成分是高粘性胶体蛋白和粘多糖物质，具有强肾，益精、平火、补气等功能。具有强肾，益精、平火、补气等功能，具体为健腰腿,补肾虚的功效。 African Wild Weever Dried Fish Maw (16 oz) African Wild Weever Dried Fish Maw#423 (18-20 pieces/lb) African Wild Weever Dried Fish Maw#424 (28-30 pieces/lb) African Wild Weever Dried Fish Maw#425 (80-100 pieces/lb) Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year-round: Rich in collagen and protein, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture, and fluids of the lung, stomach, liver, and kidney. It boosts stamina and helps prevent burnout. Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and are graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw, and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of much bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. It is usually served braised, stewed, or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy, and very light. The non-fried fish maw needs to be soaked then boiled with ginger until they are soft. Here is a simple recipe for two. Fish Maw Soup Ingredients: 2 chicken thighs 1 clove of garlic cooking oil 1 tablespoon raw ginger 1 cup dried fish maw pieces chicken soup stock or low sodium bouillon 1 package Sweet Soup/Qing Bu Liang Soup Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes. Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions.
$168.00 - $428.00
冰岛 野生 鳕鱼花胶 产地： 北歐冰島零污染的北大西洋海域。 介绍： 冰島（Iceland） 純正野生鱈魚（Arctic Cod），只有少數魚類能像北極鱈魚在寒冷的北極水域中茂盛繁衍，北極鱈魚的血液中含有抗凍結蛋白，讓她們能在這嚴寒的環境中生活。鱈魚生長環境要求相當嚴荷，其要求生長海域的海水温度常年在攝氏5度以下，而且海水不能有任何化學汚染，優質的生長環境造就出無汚染，品質健康的深海魚膠。 冰島野生鱈魚花膠具有薄且發得厚實的優點，不但具有一般魚肚黏口的口感，且緊緻，乾淨無腥味。很適合大部分愛吃花膠的人士口味。做任何和花膠相關的菜式均可適用。 冰岛鳕鱼花膠顏色淺黃，呈無雜質的半透明亮狀，两边很多锯齿，头大尾巴尖。自然散发一种别的花胶没有的鲜香味。 浸泡方法： 冰島野生鱈魚花膠用涼水泡發一晚，晚上將泡發的魚肚（含浸泡的水）放進冰箱。 至膠身變軟，將觸鬚剪掉。用薑蔥和冰島野生鱈魚花膠一同燒開五分鐘，熄火焗至水變涼。 Place of Origin: The zero-polluted North Atlantic Ocean in Northern Europe. Icelandic pure wild cod (Arctic Cod): Only a few fish can thrive in the cold Arctic waters like Arctic cod. The blood of Arctic cod contains anti-freeze protein, allowing them to live in this harsh environment. The growth environment of cod is quite strict. It requires that the seawater temperature in the growing sea area is below 5 degrees Celsius all year round, and the seawater must not be chemically polluted. A high-quality growth environment creates pollution-free, healthy deep-sea fish gelatin known as fish maw. According to the manufacturer: Iceland wild cod fish maw not only has the mouthfeel of ordinary fish belly, but also is firm, clean and has no smell. It is very suitable for most people who like to eat fish maw [and] can be used for any dishes related to fish maw. Iceland cod fish maw is light yellow, translucent and bright without impurities, with many serrations on both sides, large head and pointed tail. [It] Naturally exudes a fresh fragrance that other flower gums do not have. Soaking method: Iceland wild cod fish maw is soaked in cold water overnight, and the soaked fish maw (including soaking water) is put in the refrigerator at night. When the body becomes soft, cut off the tentacles. Boil ginger, spring onion and Icelandic wild cod fish maw for five minutes, turn off the heat and [steam] until the water cools.
$88.00 - $139.99
精选 天白花菇 冬菇 椎茸 尺寸 size: 3cm- 4cm 有人以为，香菇大的才好，却不知大而薄根蒂很长，远不如金钱菇味香而富有营养。金钱菇不但具有清香味鲜的独特风味，而且含有大量的对人体有益的营养物质。具有调节人体新陈代谢、帮助消化、降低血压、减少胆固醇、预防肝硬变、消除胆结石、防治佝偻病等功效。 DRIED MUSHROOM Shiitake mushroom benefits: Fights obesity Supports immune function Destroys cancer cells Supports cardiovascular health Contains antimicrobial properties Boosts energy and brain function Provides vitamin D Promotes skin health https://draxe.com/nutrition/shiitake-mushrooms/ Dried shiitake has an umami flavor that can be described as savory or meaty. Umami is often considered the fifth taste, alongside sweet, sour, bitter, and salty. Both dried and fresh shiitake mushrooms are used in stir-fries, soups, stews, and other dishes... Make a healthy tea by simmering dried shiitake Drain the soaked shiitake and cut it into quarters. Bring it to a simmer with 2 cups of soaking water or fresh water and a pinch of sea salt or soy sauce. Simmer for 10-20 minutes, or until the liquid has reduced by half. Drink just one-half cup at a time.
永合豐 南美蝴蝶膠#421 (6-9头/磅) 鱼肚食疗功效高，含有丰富的蛋白质、胶质、磷质及钙质，女士视为养颜珍品。对身体各部分均有补益能力，是补而不燥之珍贵佳品。 鱼肚味甘、性平，入肾、肝经； 具有补肾益精，滋养筋脉、止血、散瘀、消肿之功效； Dried Fish Maw #421 (6-9 pcs/lb) Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen and protein, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout. Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. Fish maw is usually served braised, stewed or in soup. Here is a simple recipe for two. Fish Maw Soup Ingredients: 2 chicken thighs 1 clove of garlic cooking oil 1 tablespoon raw ginger 1 cup dried fish maw pieces chicken soup stock or low sodium bouillon 1 package Sweet Soup/Qing Bu Liang Soup Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes. Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. From the manufacturer: Fish maw has a high therapeutic effect and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body, and it is a precious product that is nourishing and moisturizing. Fish maw is sweet, mild and enters the kidney and liver meridians; It has the effects of invigorating the kidney and essence, nourishing muscles and veins, stopping bleeding, removing blood stasis, and reducing swelling;
澳洲秃参 金沙参 #509 尺寸 Size：28 ~ 35 支/磅 澳洲秃参一般指金沙参（Holothuria scabra），出产于澳洲金山海域，以深海藻类、微小生物、细沙为食物链。捕捞时以生长期三至五年龄个体选捕，天然晾晒，无添加、无后期加工。它优质蛋白含量高达50%，富含人体渴求的精氨酸和多种微量元素，“海参肽”“海参皂甙”“海参粘多糖”等含量在海参家族中名列前茅。是海参中的极品。 澳洲拥有着近乎完美的海洋生态环境，孕育出优良的海参品种。金沙参的生活习性又与其它群居海参不同，每一根都单独生活在隐蔽的海底，这大大增加了金沙参的捕捞难度。且澳大利亚政府为保护天然海产资源，控制海产业的过度捕捞维护海洋资源和生态环境的平衡，对海洋捕捞业实行了捕捞许可证制度。每一张捕捞证只针对一片海域的一个物种，所以金沙参的产量非常稀缺，因此某些商家以价格低廉其它产地的秃参.光秃参.明秃.沙秃等海参来冒充金沙参欺瞒消费者。 Holothuria Scabra/ Sea Cucumber#509 (16 oz) Size：28 ~ 35 pieces/pound Sea cucumbers are very low in calories and fat and high in protein, making them weight-loss food. They also contain many powerful substances, including antioxidants, which are good for your health. Sea cucumbers are high in protein, with most species comprising 41–63% protein. https://www.healthline.com/nutrition/sea-cucumber#nutrition Sea cucumber is a marine invertebrate found all over the world. It is used in traditional Chinese medicine to treat fatigue, impotence, constipation, frequent urination, and joint pain. It is also a rich source of mucopolysaccharides, especially chondroitin sulfate, commonly used for arthritis. https://www.mskcc.org/cancer-care/integrative-medicine/herbs/sea-cucumber From the manufacturer: Australian bald ginseng generally refers to (Holothuria scabra), which is produced in Australia and uses deep-sea algae, tiny organisms, and fine sand as the food chain. When harvesting, individuals are selected from three to five years of age during the growth period, and they are naturally dried, without additives and no post-processing. Its high-quality protein content is as high as 50%, rich in arginine and a variety of trace elements that the human body desires. The content of "sea cucumber peptide", "sea cucumber saponin" and "sea cucumber mucopolysaccharide" is among the best in the sea cucumber family. It is the best among sea cucumbers. Australia has a nearly perfect marine ecological environment, which breeds excellent varieties of sea cucumbers. The living habits of Golden Sand Ginseng are different from other gregarious sea cucumbers. Each root lives on a hidden seabed alone, which greatly increases the difficulty of fishing Golden Sand Ginseng. In addition, the Australian government has implemented a fishing license system for the marine fishing industry in order to protect natural marine resources and control overfishing in the marine industry to maintain the balance of marine resources and the ecological environment.
阿拉斯野生深海红刺参 尺寸 Size：32 ~ 40 支/磅 阿拉斯加红刺参纵横肌发达（海参筋），俗称桂花蚌。是高档料理的重要选料之一，内含丰富的海参皂甙成分，食疗效果显著 Dried Sea Cucumber #674(16oz) Size：32 - 40 pieces/pound Sea cucumbers are very low in calories and fat and high in protein, making them weight-loss food. They also contain many powerful substances, including antioxidants, which are good for your health. Sea cucumbers are high in protein, with most species comprising 41–63% protein. https://www.healthline.com/nutrition/sea-cucumber#nutrition Sea cucumber is a marine invertebrate found all over the world. It is used in traditional Chinese medicine to treat fatigue, impotence, constipation, frequent urination, and joint pain. It is also a rich source of mucopolysaccharides, especially chondroitin sulfate, commonly used for arthritis. https://www.mskcc.org/cancer-care/integrative-medicine/herbs/sea-cucumber Slowly cook the soaked sea cucumber in boiling water for 20 to 30 minutes. Turn off the heat afterward, cover, and let cool. Cut it open and remove the organs inside. If the sea cucumber still feels hard, repeat the boiling process two or three times, until it turns completely soft. https://guide.michelin.com/en/article/features/ingredient-sea-cucumber
墨西哥 秃参 海参 #688 16oz 尺寸 Size：25~32 支/磅 因为海参性温，具有补肾益精、滋阴健阳，补血润燥、养胎利产等阴阳双补功效。能提高男性内分泌能力，提高女性的新陈代谢，促进性激素分泌能力，提高性功能。 海参泡发 首先准备工具：纯净水或者矿泉水，绝对保证无油的器皿。干海参若干。 第一步 常温泡 常温下的纯净水或者矿泉水一起放到无油的器皿发泡24小时，每隔8小时换次水 24小时后，把海参拿起来用手捏一下，如果完全捏的透，没有硬块儿了，就说明第一步泡好了。如果还有硬块就继续泡，直到泡软无硬块。 第二步 去内脏 沿着海参的开口处用无油的剪刀剪开，剪开后去掉沙嘴和牙齿，沙嘴和牙齿类似石灰质。 第三步 热水煮 把清理的海参清洗干净后放入纯净水锅中，加热。水开后，改小火，盖上盖子焖煮25-30分钟，煮完后关火，继续盖上焖2个小时就完成了。 第四步 冰水泡 把煮好的海参，换新的纯净水加冰块放入冰箱的保鲜层，冰水泡持续24-48小时即可。每隔8小时换次水。一般2天后海参即泡发完成。 泡好海参后沥干水，用保鲜膜单独一个一个裹起来，然后放冰箱冷冻即可，每次食用，拿出来，凉水泡开即可按照您喜欢的方式食用，方便快捷！ Mexico Wild Sea Cucumber #688 Size：25-32 pieces/pound Nutritionally, sea cucumbers have an impressive profile of valuable nutrients such as Vitamin A, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), and minerals, especially calcium, magnesium, iron, and zinc. . . Sea cucumber protein, specially produced from the body wall, is rich in glycine, glutamic acid, and arginine. Glycine can stimulate the production and release of IL-2 and B cell antibody and thus contributes to enhancing phagocytosis. Glycine and glutamic acid are essential components for cells to synthesize glutathione which can stimulate activation and proliferation of NK cells. Arginine can enhance cell immunity by promoting the activation and proliferation of T-cell. Due to these amino acid components, sea cucumbers have remarkable function in immune regulation. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210605/ From the manufacturer: Because sea cucumbers are warm in nature, they have the yin and yang tonic effects such as nourishing kidney and essence, nourishing yin and yang, nourishing blood and moisturizing dryness, nourishing the fetus, and benefiting reproduction. It can improve male endocrine capacity, increase female metabolism, promote sex hormone secretion capacity, and improve sexual function.
加勒比海 海皇參#419 尺寸 Size：20~28 支/磅 海参富含蛋白质，烟酸和核黄素，并含有影响人体健康的一些物质，包括：硫酸软骨素（存在于人类软骨中）腔积液（其功能类似于人白细胞）棕榈酸，硬脂酸和亚油酸（具有强抗氧化作用的脂肪酸）角鲨烯（充当类固醇前体的化合物）三萜类化合物（一类化合物被认为可以减缓癌症的生长）海参可预防多种疾病，包括关节炎，心血管疾病，便秘，勃起功能障碍，牙周炎，牙龈疾病和某些类型的癌症。海参可抵抗炎症，促进伤口愈合并减缓衰老过程。传统用途：海参具有滋阴养阳的功能，如滋补肾，精，滋血，润燥，滋养胎儿，促进劳动。它可以提高男性的内分泌能力，改善女性的新陈代谢，促进性激素的分泌，并改善性功能。注意事项：海参具有稀释血液的作用（它会降低有害的胆固醇）。对贝类过敏的人应避免食用。在怀孕和哺乳期间避免使用它或在医生的指导下使用。 Caribbean Sea Cucumber#419 Size：20~28 pieces/pound Sea cucumber is a prized seafood delicacy throughout south Asia, the Philippines, Japan, Australia, the Pacific, the Caribbean, France (beche de mer) and Portugal (pepino do mar.) The preparation takes several days of soaking, cleaning and cooking and the nutritional value is exceptional. Sea Cucumber is often cooked in elaborate Chinese New Year soups and the famous soup “Monk jumps over the wall.” It has been used as an aphrodisiac that supplies sexual hormones, protects the prostate, and tones female metabolism. Sea cucumbers are rich in protein, niacin, and riboflavin and contain substances that influence human health, including: Chondroitin sulfate (found in human cartilage) Coelomic fluid (which functions similarly to human white blood cells) Palmitic, stearic, and linoleic acid (fatty acids with potent antioxidant effects) Squalene (a compound that acts as the precursor to steroids) Triterpenoids (a class of compounds thought to slow cancer growth) Alternative practitioners prevent and treat a wide range of health disorders with sea cucumber, including arthritis, cardiovascular disease, constipation, erectile dysfunction, periodontitis gum disease and certain types of cancers. Sea cucumber fights inflammation, promotes wound healing, and slows the aging process. Traditional Uses: Because sea cucumber is warm in nature, it has the functions of nourishing yin and yang, such as nourishing kidney and essence, nourishing blood and moistening dryness, nourishing the fetus and promoting labor. It can improve the endocrine ability of men and improve the metabolism of women, promote the secretion of sex hormones, and improve sexual function. Cautions: Sea cucumber has blood thinning effects (It reduces harmful cholesterol) It should be avoided by persons who have shellfish allergies.
特级猴头菇（8 oz/包） 猴头菇为齿菌科真菌猴头菌的子实体，只因外形酷似猴头而得名。猴蘑，猴头，猴菇，是中国传统的名贵菜肴，肉嫩、味香、鲜美可口。是四大名菜（猴头、熊掌、燕窝、鱼翅）之一。猴头菌是鲜美无比的山珍，菌肉鲜嫩，香醇可口，有“素中荤”之称。 作为食用菌王国的珍品 , 猴头菇属于药食两用真菌 , 尤其是其医药方面的药用价值，受到广大消费者的青睐，具有健脾养胃、安神、抗癌的功效 , 对体虚乏力、消化不良、失眠、胃与十二指肠溃疡、慢性胃炎、消化道肿瘤等症有特效。 Hericium erinaceus/Lion's Mane Mushroom (8 oz/Bag) Lion's Mane mushroom has a very mild, almost sweet taste, that has been described as similar to crab, lobster or scallops, or almond taste. You can use them as you would any other mushroom. Lion's mane (Hericium Erinaceus) is a type of medicinal mushroom long used in traditional Chinese medicine. Scientific research shows that the lion's mane contains a number of health-promoting substances, including antioxidants and beta-glucan. Proponents claim that lion's mane can help with a variety of health problems, including: Alzheimer's disease Anxiety Depression High cholesterol Inflammation Parkinson's disease Ulcers In addition, the lion's mane is said to strengthen the immune system, stimulate digestion, and protect against cancer. https://www.verywellmind.com/the-benefits-of-lions-mane-89474 Native to North America, Europe, and Asia it can be identified by its long spines (greater than 1 cm length), its appearance on hardwoods, and its tendency to grow a single clump of dangling spines. Hericium Erinaceus can be mistaken for other species of Hericium, which are all popular edibles that grow across the same range. In the wild, these mushrooms are common during late summer and fall on hardwoods, particularly American beech From the manufacturer: Hericium Erinaceus is the fruiting body of the Hydontaceae fungus Hericium Erinaceus, and it is named only because it resembles hericium. Monkey Mushroom is a traditional Chinese precious herb, the meat is tender, fragrant, and delicious. It is one of the four famous dishes (hericium, bear paw, bird's nest, shark's fin). Hericium Erinaceus is an extremely delicious mountain delicacy. The taste is tender, mellow and delicious, and is known as "vegetarian meat". As a treasure of the edible fungus kingdom, Hericium Erinaceus is a medicinal and edible fungus. Especially for its medicinal value in medicine, it is favored by consumers. It has the effects of invigorating the spleen and stomach, calming the nerves, and anti-cancer. It has special beneficial effects for fatigue, indigestion, insomnia, stomach and duodenal ulcers, chronic gastritis, gastrointestinal tumors, etc.
精选茶树菇 Agrocybe Cylindracea Cha Shu Gu/Dried Mushrooms /tea tree mushroom 茶树菇隶属真菌门，又名柱状田头菇、杨树菇、茶薪菇、柱状环锈伞、柳松茸等，原为江西广昌境内的高山密林地区茶树蔸部生长的一种野生蕈菌。现在，经过优化改良的茶树菇，盖嫩柄脆，味纯清香，口感极佳，可烹制成各种美味佳肴，其营养价值超过香菇等其他食用菌，属高档食用菌类。 茶树菇的营养价值 1.茶树菇蛋白质营养丰富，其中蛋白质中有18种氨基酸，人体必需的8种氨基酸含量齐全，赖氨酸的含量高达1.75%。2.茶树菇还含有葡聚糖、菌蛋白、碳水化合物、抗癌多糖等营养成分，并且有丰富的B族维生素和钾、钠、钙、镁、铁、锌等矿质元素。 茶树菇的存储 储存于通风干燥处即可。 茶树菇的烹饪小技巧 1．新鲜的茶树菇在烹调前用清水冲洗干净并沥干水分，可配用鲜肉或鲜蛋煎、炒、煲汤。 2．干品先用清水快速将茶树菇冲洗1次，入清水中浸泡35分钟左右，烹调时将茶树菇和浸泡水一并放入肉类汤中煲汤，也可炒烩、凉拌及涮食。 3．茶树菇柄盖厚、气味香郁，不但适于鲜销，而且适于制作罐头、茶树菇原汁、酱油、饮料、旅游休闲食品等。 WHF Agrocybe Cylindracea/ Cha Shu Gu(8 oz/Bag) This mushroom contains vitamins, phytochemicals, and minerals. It is particularly rich in Copper and Pantothenic acid which is Vitamin B5. The Chestnut also contains Folate, Biotin, Niacin or Vitamin B3, Selenium, Potassium and Riboflavin or Vitamin B2. . . . The mushroom has a strong taste and fits well in different dishes, in sauces, salads, pasta, quiches, soups, casseroles, omelets, among others. Fresh foods lose their flavor and nutritional value if not kept properly. This preservation of nutrients is paramount especially because many of the elements in the mushroom have medicinal value. When taken in the food, the medicinal elements ensure various ailments are kept at arm’s length and the consumer leads a relatively healthy life. http://www.medicalmushrooms.net/agrocybe-aegerita/ From the manufacturer: Tea tree mushroom belongs to the fungus phylum, also known as columnar field head mushroom, poplar mushroom, chestnut mushroom, chaxin mushroom, columnar ring rust umbrella, willow matsutake, etc. It was originally a wild mushroom growing on tea tree stalks in high mountain dense forest areas in Guangchang, Jiangxi. Now, the optimized and improved tea tree mushrooms have a tender and crisp top, a pure and fragrant taste, and are an excellent cooking ingredient. They can be cooked into a variety of delicious dishes, and their nutritional value exceeds other edible mushrooms such as shiitake mushrooms. The nutritional value of tea tree mushroom Tea tree mushroom is rich in protein nutrition. There are 18 kinds of amino acids in its protein, including 8 kinds of amino acids that are necessary for the human body are complete, and the content of lysine is as high as 1.75%. Tea tree mushroom also contains dextran, a bacterial protein, carbohydrates, anti-cancer polysaccharides, and other nutrients, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. Storage of tea tree mushroom: Store in a ventilated and dry place. [If kept in the refrigerator, place the mushrooms into a paper bag to absorb excess moisture and use them within a few days. Discard discolored or odorous mushrooms.] Cooking tips for tea tree mushroom Fresh tea tree mushrooms should be rinsed with clean water and drained before cooking. They can be used with fresh meat or eggs for frying, baking, and soup. For the dried product, rinse the tea tree mushroom with water once, soak it in water for about 35 minutes. When cooking, put the tea tree mushroom and soaking water into the meat soup to boil the soup. It can also be stir-fried, cold, and rinsed. The tea tree mushroom has thick skin and a fragrant smell. It is not only suitable for cooking, but also suitable for making canned food, tea tree mushroom juice, soy sauce, beverages, and snack foods, etc.