特级 漳州银耳球 雪耳 白木耳（8 oz） 明清之际，天然品相好的银耳一直是皇帝和达官显贵养生益寿的佳品，如清代女官德龄所著《御香飘渺录》中所说：“银耳那样的东西，它的市价贵极了，往往一小匣子银耳就要花一二十两银子才能买到。 优质银耳应为白色或浅米黄色，朵基部呈现黄色、黄褐色，朵形完整。表面无霉变、无虫蛀、有光泽、没有杂质。银耳并不是越白越好，很白的银耳一般是使用硫磺熏蒸过的，所以选银耳应选白中略带黄色的。 银耳鉴别： 真正靓雪耳，其实叫银耳，色泽带瘀黄，浸发后会发大，无论煲汤或是炖汤水，都能保持爽脆口感，这种才是靓货及有显著功效。有些生產商則以硫磺加工雪耳，特點是大大個，顏色非常金黃均勻，令大家錯覺以為這些外貌靚仔的雪耳才是正貨，而經硫磺加工後的雪耳煲湯，會溶溶爛爛的，用來做糖水稠度十足，如是者容易引起錯覺，以為膠質重有護膚效果。 性味 甘；淡；平 经脉 肺经；胃经；肾经 功效 补肺益气，养阴润燥。用于病后体虚，肺虚久咳，痰中带血，崩漏，大便秘结，高血压病，血管硬化。 注意禁忌 风寒咳嗽者及湿热酿痰致咳者禁用。    Dried White Fungus /Yin Er(8oz/Bag) People started cultivating these beautiful mushrooms (a type of fungi) in China in 1894 during the Qing Dynasty but they were collected in the wild as far back as 200 A.D. Tremella (AKA white fungus, snow fungus) has been used for centuries for its beauty-enhancing benefits. Like other mushrooms, tremella is loaded with vitamin D, high in antioxidants and anti-inflammatory. Many of tremella’s health benefits are due to its high amounts of polysaccharides which are antioxidants that can help keep our complexion hydrated and healthy. High amounts of vitamin D in tremella play a role in helping skin cell growth and both repairing and preventing premature skin aging. Vitamin D is also a fat-soluble vitamin, which means it plays a role in keeping skin hydrated and supple. In addition to helping keep skin looking smooth and glowing, tremella has a lot of other health benefits, such as helping to boost the immune system and lower inflammation. Polysaccharides in tremella can help maintain skin integrity and avoid sagging skin, as well as weak bones, and joint stiffness. Tremella’s powerful anti-inflammatory benefits have greater implications for their ability to fight off diseases like heart disease, high cholesterol, and tumors and other health problems caused by inflammation, including acne, respiratory illness, and headache. Zhangzhou Tremella/White Fungus (8oz) According to TCM, traditional Chinese medicine, tremella is sweet and light and enters the Meridians of the Lung Channel; Stomach Channel; Kidney Channel. TCM Indications: Nourishes yin and moistens dryness. It is useful for recovery from illness or surgery resulting in physical weakness, also for chronic cough, bloody sputum, uterine bleeding, constipation, hypertension, and arteriosclerosis. Precautions: people with mushroom allergies should use caution. People with chronic cough with sputum that is either clear and watery (internal cold) or thick and yellow (damp heat) should avoid use and address the underlying imbalance. How to cook tremella: Sweet Tremella Soup Tremella has a rather mild, slightly sweet taste. They are especially used in Southeast Asian soups and desserts, though their mild taste makes them good for a variety of dishes. Cooking tremella releases its collagen into the soup. Soak one piece of tremella in water overnight so that it becomes softer, Rinse it carefully. With a knife or scissor remove the darker yellow tough center from the back of the tremella. In a cooking pot of cold water to cover the tremella, bring the water to boil then simmer for 45 minutes. Add a handful of Jujube red dates and simmer for another 20 minutes. Add 1 tablespoon of dried goji berries and simmer for 2 minutes. Serve the dessert soup in a bowl and when cool add raw honey to taste.

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黑 灵芝片（10 oz） 黑灵芝是灵芝中的一种，是药食两用真菌，在中国作为广受关注的传统药材和健康食品，使用已经有几千年的历史。 食用方法： 1、黑灵芝酒 用黑灵芝泡酒即成。对养血安神、治神经衰弱、失眠、消化不良、咳嗽、老年慢性支气管炎等病症有很好的作用。 2、黑灵芝茶 将黑灵芝切片，沸水冲泡代茶饮。 能够补中益气，益寿延年。 3、黑灵芝膏 可以直接在药店处购买制好的黑灵芝膏，十分方便，同时具有养心益肺，保肝补脾的功效。 4、黑灵芝胶囊 黑灵芝一般不直接吃，因为它是一味十分苦的草药，一般都是在药店买中成药，如灵芝胶囊。它主要药用于调节神经、睡眠，以及提高免疫力，强心，降压，降脂。但一般主要是针对神经、睡眠功能。 5、黑灵芝炖肉 无论猪肉、牛肉、羊肉、鸡肉，都可以加入黑灵芝炖，按各自的饮食习惯加入调料喝汤吃肉，有益于肝硬化。 6、黑灵芝银耳羹 黑灵芝与银耳同炖。治咳嗽，心神不安，失眠梦多、怔忡、健忘等症，同时还能滋补肺、胃，活血润燥，强心补脑，克防癌抗癌，降血压血脂，预防冠心病。   Sliced Black Ling Zhi / Ganoderma Lucidum Reishi is called the mushroom of Immortality A large study published in 2018 in Molecules reprinted by NIH found reishi (aka lingzhi, Ganoderma luc.) polysaccharides to have significant beneficial effects for tumors, HIV, depression, anxiety, numerous health issues and life expectancy. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017764/   Black Ganoderma is Ganoderma lucidum, a fungus for medicine and food. It has been used as a traditional medicinal material and health food in China for thousands of years.   How to consume it:   Black Lingzhi Wine   Serve black Ganoderma lucidum steeped in wine or brandy. It has a good effect on nourishing blood and calming nerves, curing neurasthenia, insomnia, indigestion, coughing, chronic bronchitis in the elderly and other diseases.   Black Lingzhi Tea   Slice the black Ganoderma lucidum and brew the tea in boiling water. It can nourish the middle [digestion] nourish qi, and prolong life.   Black Lingzhi Capsules GANOHERB Ganoderma Extra Capsules  https://winghopfung.com/products/ganoherb-ganoderma-extra-capsules?_pos=1&_sid=d26886932&_ss=r It is mainly used to regulate nerves, sleep, improve immunity, strengthen heart, lower blood pressure, and lower lipids. But generally, it is mainly for nerve and sleep function. Black Lingzhi Stew with Pork Cooked with pork, beef, mutton, or chicken, you can add black Ganoderma lucidum to stew for a nourishing soup; add seasonings to the meat according to their type. It is beneficial for liver cirrhosis.   Black Ganoderma and Tremella Soup   Black Ganoderma and Tremella can be stewed together. It can cure cough, restlessness, insomnia, sleepiness, forgetfulness and other symptoms. At the same time, it can nourish the lungs and stomach, promote blood circulation and moisturize dryness, strengthen the heart and brain, prevent cancer, reduce blood pressure and blood lipids, and prevent coronary heart disease.  

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天然赤灵芝片（10oz） 功效 本品为多孔菌科真菌赤芝或紫芝的干燥子实体。 主治虚劳；心悸；失眠；头晕；神疲乏力；久咳气喘；冠心病；矽肺；肿瘤。 经脉 肺经；心经；脾经；肾经 主治 益气血，安心神，健脾胃。主虚劳，心悸失眠，头晕，神疲乏力，久咳气喘，冠心病，矽肺，肿瘤。 用法用量 内服：煎汤，10~15g；研末，2~6g；或浸酒。    Sliced LingZhi /Reishi (Ganoderma Lucidum) (10oz) Reishi mushroom extract (ganoderma lucid) offers immune balancing, anti-cancer and skin beautifying benefits such as reducing skin inflammation, puffiness, wrinkles and free radical damage, while also promoting cell regeneration. A staple in traditional Chinese medicine, reishi, which translates to “spiritual potency,” is known as the herb of immortality. Natural Ganoderma Lucidum (10oz)    This product is the dried fruit body of the Ganoderma lucidum, aka reishi, lingzhi mushroom.  Indications  Ganoderma is used for exhaustion; heart palpitations; insomnia; dizziness; chronic fatigue and recovery from illness; chronic cough and asthma; coronary heart disease; silicosis (lung fibrosis caused by the inhalation of dust containing silica.); and tumors.  It enters the meridians of the  Lung, Heart, Spleen, and Kidney Channels. Indications  Benefit qi and blood, rest assured, strengthen spleen and stomach.  Oral Dosage:  Decoction: Simmer 10-15 grams of sliced ganoderma in water for 2 -8 hours to make a water extract that can be stored in the refrigerator for up to 3-5 days. Drink 1 -3 cups daily.  Or add 10~15grams ground powder to cook with foods Or add 2~6g soaked 1 -2 weeks in 60 proof or higher alcohol to make an extact

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日本 纯天然 整枝赤灵芝（16 oz） 赤灵芝又名丹芝，性平。气味苦平无毒，主治胸中结、益心气。赤灵芝民间称灵芝草。多孔菌科，是一种药用真菌。 性味 甘；平；无毒 经脉 肺经；心经；脾经；肾经 主治 益气血，安心神，健脾胃。主虚劳，心悸失眠，头晕，神疲乏力，久咳气喘，冠心病，矽肺，肿瘤。 用法用量 内服：煎汤，10~15g；研末，2~6g；或浸酒。 注意禁忌 实证慎服。 《本草经集注》：恶恒山。畏扁青、茵陈蒿。 【食疗方】 1.灵芝黑白木耳汤 灵芝6克，黑木耳（云耳）6克，白木耳（银耳）6克，蜜枣6枚，瘦猪肉200克。滋补肺、胃，活血润燥，强心补脑，防癌抗癌，降血压血脂，预防冠心病。 2.灵芝鹌鹑蛋汤 鹌鹑蛋12个，灵芝60克，红枣12个，将灵芝洗净， 切成细块；红枣（去核）洗净；鹌鹑蛋煮熟，去壳。把全部用料放入锅内，加清水适量，武火煮沸后，文火煲至灵芝出味，加白糖适量，再煲沸即成。具有补血益精、悦色减皱功效。 　 3.灵芝银耳羹 灵芝9克，银耳6克，冰糖15克，用小火炖2~3小时，至银耳成稠汁，取出灵芝残渣，分3次服用，治咳嗽，心神不安，失眠梦多、怔忡、健忘等症。 4.灵芝莲子清鸡汤 灵芝6克,莲子50克,陈皮一角,鸡一只。购买最好的天然灵芝健脾开胃,补益身体,病后体虚,产后,手术后,脾胃虚弱,血气不足,头晕眼花,可常饮此汤。 　   Japanese Red LingZhi /Reishi (Ganoderma Lucidum) (16oz) Reishi mushroom extract (ganoderma lucid) offers immune balancing, anti-cancer and skin beauty benefits such as reducing skin inflammation, puffiness, wrinkles and free radical damage, while also promoting cell regeneration. A staple in traditional Chinese medicine, reishi, which translates to “spiritual potency,” is known as the herb of immortality. Red Ganoderma lucidum, also known as Danzhi, is mildly sweet and pleasant tasting with a slightly bitter aroma. It t is mainly used to treat chest discomfort and benefit the heart. Chinese folk medicine called Red Ganoderma lucidum grass. Polyporaceae is a medicinal fungus. It enters the meridians of Lung; Heart; Spleen; and Kidney Channels.  Indications:   Red ganoderma benefits qi vitality and blood by strengthening spleen and stomach. It is pleasantly calming. The main uses are for fatigue, palpitations, insomnia, dizziness, chronic fatigue, coughing and wheezing, coronary heart disease, silicosis (lund exposure to silicea), aging and prevention of tumors.  Oral Dosage: decoction, 10~15g; ground powder, 2~6g; or soaked in wine. Empirical Caution: from "Ben Cao Jing Ji Zhu” Chinese Classic medicine text: avoid use of lingzhi during colds/flu or with moxabustion   Ganoderma Therapeutic Recipes:     Ganoderma black and white fungus soup Ingredients:    6 grams of Ganoderma lucidum, 6 grams of black fungus (cloud ear), 6 grams of white fungus (white fungus), 6 jujube dates, 200 grams of lean pork. Soak the fungi at least 3 hours and rinse before cooking. Blanch the pork before cooking to remove excess fat. Simmer all ingredients until done.  This soup nourishes the lungs and stomach, promotes blood circulation and moistens dryness, strengthens the heart and nourishes the brain, prevents cancer, lowers blood pressure and lipids, and prevents coronary heart disease.   Lingzhi quail egg soup  Ingredients:   12 quail eggs, 60 grams of Ganoderma lucidum, 12 red dates jujube. Wash the Ganoderma lucidum and cut into fine pieces; wash the red dates (peeled); the quail eggs are cooked and shelled. Put all the ingredients in the pot, add the appropriate amount of water, after the soup is boiled, simmer until the Ganoderma lucidum is done about one hour, add the right amount of sugar, and then boil.  This soup is nourishing for blood and improves jing essence (beauty and longevity), useful for reducing skin inflammation and wrinkles. Quail eggs are very nourishing and higher in cholesterol than chicken eggs. They enrich the complexion. 　   Ganoderma fungus soup   Ingredients:  9 grams of Ganoderma lucidum, 6 grams of white fungus and 15 grams of rock sugar.   This soup is recommended to help prevent chronic fatigue and illness. Ganoderma lucidum, lotus seed clear chicken soup   Ingredients:  Ganoderma lucidum 6 grams, lotus seeds 50 grams, a piece of orange peel, a chicken cut in pieces. This soup strengthens digestion and corrects poor appetite. It is a tonic for the entire body. Useful for recovery from illness and physical weakness, post-partum fatigue and depression, weak spleen and stomach with bloating and indigestion, insufficient blood production, post-surgery, weak spleen and stomach chronic diarrhea, PMS, and dizziness. For men, women and children to enjoy often.

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