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武夷肉桂岩茶 (8g*10bag) 武夷肉桂岩茶是一种优质的中国岩茶，产自福建省武夷山地区。它以其独特的肉桂香气和独特的岩韵而闻名。这种茶叶通常生长在高海拔、云雾缭绕的山区，受到当地独特的气候和土壤条件的影响。武夷肉桂岩茶的制作工艺独特，经历了炭焙、摊晒、揉捻等多道复杂工序。其茶汤颜色清澈明亮，滋味醇厚甘甜，回甘持久，具有独特的肉桂香气，让人回味无穷。 武夷肉桂岩茶常被视为一种高档的礼品茶，因其独特的口感和品质而备受赞赏。它也被认为具有一定的保健价值，常被人们认为有助于消化和调节体内能量. Wuyi Rougui Rock Tea is a premium type of Chinese rock tea, produced in the Wuyi Mountains region of Fujian Province. It is renowned for its unique cinnamon aroma and distinctive rock essence. This tea is typically grown in high-altitude, misty mountainous areas, influenced by the unique local climate and soil conditions. The production process of Wuyi Rougui Rock Tea is intricate, involving multiple steps such as charcoal baking, spreading, rolling, and twisting. The tea's liquor is clear and bright, with a mellow and sweet taste, long-lasting aftertaste, and a unique cinnamon aroma that leaves a lasting impression. Wuyi Rougui Rock Tea is often considered a high-end gift tea, appreciated for its unique flavor and quality. It is also believed to have certain health benefits, often thought to aid in digestion and regulate internal energy. If you are interested in this type of tea, you can try purchasing it to experience its distinctive taste. 好处/Benefits 有助于消化（Aid digestion） 促进新陈代谢（Boost metabolism） 具有抗氧化作用（Antioxidant properties） 缓解焦虑（Relieve anxiety） 有助于体重管理（Aid weight management）  

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南美鳟鱼肚 花膠#468（8-10頭/磅）  花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。 从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。

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南美 蝴蝶胶 #436（12-14头/磅 ）  花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。 从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。   Dried Fish Maw #436(12-14 pcs/Lb) Fish maw has a high therapeutic effects and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish the entire body. It is a precious food that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and Jing essence, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. It is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. Here is a simple recipe for two. Fish Maw Soup Ingredients:  2 chicken thighs 1 clove of garlic cooking oil 1 tablespoon raw ginger 1 cup dried fish maw pieces chicken soup stock or low sodium bouillon  1 package Sweet Soup/Qing Bu Liang Soup Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes. Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions.  From the manufacturer:  The main components of fish maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food.  From the perspective of traditional Chinese medicine, fish maw has a nourishing and therapeutic effects. Compendium of Materia Medica records: “Fish maw can nourish the kidney and Jing essence, nourish the muscles and veins, and can treat kidney deficiency and smooth essence and postpartum (postpartum food) wind cramps.” That means it can support vitality, hormone balance and metabolism, balance yin/yang and reduce nerve pains. Fish maw is rich in protein and gelatine; it nourishes yin (internal organs and fluids) and skin, nourishes kidney/adrenal health, and has strengthening functions especially when the waist and knees are sore and weak, the body is weak. It is mild and most suitable for regular consumption.

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新西兰鳕鳌鱼花胶#547 16oz size: 11-15 pcs/lb 新西兰鳕鱼花胶,新西兰花胶,lingfish maws,原色花胶,新西兰花胶由深海鳕鳘鱼（LING FISH）的鱼鳔制成，鳕鳘鱼生活在新西兰无污染的南太平洋约300-700米深的水域，接近南极洲。由于生活在深海又是冷水，鱼类生长缓慢，鱼鳔厚实且极具韧性和张力，使得鳕鳘鱼花胶具有极为丰富的胶原蛋白。  New Zealand Dried  Ling Fish Maw #547 New Zealand maw is made from the maw of deep-sea cod fish (LING FISH), which lives in New Zealand's pollution-free South Pacific in about 300-700 meters deep waters, close to Antarctica. Because living in the deep sea is very cold water, fish grow slowly, and the swim bladder is thick and extremely tough and elastic, making the fish maw of this codfish extremely rich in collagen. Collagen is a magic word for women. We lose collagen with age and gain wrinkles and joint damage. Collagen supports our facial beauty and joint health. Collagen and cartilage are similar and found only in certain foods such as sea cucumber, white fungus, birds’ nest, animal bones and mild tasting, nutritious fish maw.  Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. It is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. This fish maw item comes in golden colored pieces which makes it easy to cook. Here is a simple recipe for two. Fish Maw Soup Ingredients:  2 chicken thighs 1 clove of garlic cooking oil 1 tablespoon raw ginger 1 cup dried fish maw pieces chicken soup stock or low sodium bouillon  1 package Sweet Soup/Qing Bu Liang Soup Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes. Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions.

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精選 南美扎膠公肚 花膠 花胶筒#523（14-18头/磅）  花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。 从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。   Dried Fish Maw #523(14-18 pcs/Lb) The main components of fish maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food. Male fish maw is considered the most superior kind.   From the perspective of traditional Chinese medicine, fish maw has a nourishing and therapeutic effect. "Compendium of Materia Medica" records: “fish maw can nourish the kidney and essence, nourish the muscles and veins, and can treat kidney deficiency and smooth essence and postpartum (postpartum food) wind cramps.” That means it supports energy, immunity, hormone balance, rejuvenation and helps reduce nerve pains.  Fish maw is rich in protein nourishes yin (internal organs and body fluids,) skin, nourishes the kidney, and supports healthy metabolism and yin/yang balance. It is very useful when the waist and knees are sore and weak, the body is weak, and it is most suitable for regular consumption by any age.   Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. It is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. Here is a simple recipe for two. Fish Maw Soup Ingredients:  2 chicken thighs 1 clove of garlic cooking oil 1 tablespoon raw ginger 1 cup dried fish maw pieces chicken soup stock or low sodium bouillon  1 package Sweet Soup/Qing Bu Liang Soup Rinse the fish maw in cold water. If it is hard, soak it for 30 minutes. Brown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry Sweet Soup ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions.

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非洲一级鸭巴肚 花胶 规格：95-100 片/磅 世界各地均有出產，以非洲出產的「鴨巴肚」比較多，其次是巴基斯坦、孟加拉等水域出產的鰵魚肚；亦有在巴西、蘇里南、厄瓜多爾等出產的扎膠肚，及其他各地出產的陰陽肚、雙牙肚、紐西蘭肚等。 花胶补肾益精，滋养筋脉，止血，散瘀，消肿。治肾虚滑精，产后风痉，破伤风，吐血，血崩，创伤出血，痔疮。   Dried African Fish Maw #456 Fish maw is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women that nourishes the entire body. It is a precious food that is moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and is nourishing for muscles and veins. It reduces excess bleeding, regulates circulation to remove blood stasis, and reduces swelling. Fish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year-round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption. Fish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. Soak and Cook Fish Maw Boil the dried fish maw with slices of gingers and shallots to remove the fishy smell. Rinse. Simmer the Fish Maw for 30 seconds then let it cool with the lid on until it is softened, about 8-9 hours or overnight. Finally, rinse the puffed Fish Maw again and it is ready to cook. Cut it into pieces and cook it until tender in soup or stir-fry.

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新鲜原枝 五年生 美国威州花旗参 7-10枝每磅 新鲜产品不退不换，如介意请勿购买，谢谢。 新鮮人工原枝花旗參每年只採收兩季，分別是春季與秋季收穫，是本地威州現採新鮮的花旗參農作物特產，其水分，養分容量可以也比烘乾的花旗參多出一定的比例，加上是現採方式，故確保其新鮮度與營養成分。 新鮮花旗參屬於農產品，味道清香、溫潤回甘，可以用於平時入菜或日常養生，是全家人最好的養生食材。 永合豐的新鮮花旗參選擇原產與威斯康辛州的5年生花旗參，經空運到倉，未經水洗、漂白、防腐處理，純天然原生態，嚴格質量把關。 保存方法： 冷藏：將新鮮花旗參以餐巾紙包裹，置於密封袋中，放入冰箱冷藏，每隔2~3天觀察紙巾的濕潤度，適時的更換乾燥的紙巾，以保持新鮮花旗參的新鮮度。最多可冷藏保存3~4周。冷凍：可以按每次食用份量，用小塑膠袋分成小包，密封之後置入冷凍櫃中，可以保存一年左右，食用時不用解凍，直接將冰凍的新鮮花旗參入鍋煮燉即可。   Fresh American Ginseng（7-10 pcs/ lb) non-returnable or change American ginseng (Panax quinquefolius), sweet and cool, clears inner heat, nourishes the lungs and Yin. American ginseng is tonic and nourishing, has a very high health value, and is suitable for all ages and all seasons. It helps to refresh the senses, regulates the balance of physiological changes, it also improves immunity if used long-term. Our Washington Brand American Ginseng (panax quinquefolius) has been carefully selected, processed and packaged for your enjoyment from what is prized as one of the highest valued ginsengs in the world. They are 100% from Wisconsin, U.S.A. Both American ginseng (Panax quinquefolius, L.) and Asian ginseng (P. Ginseng) are believed to boost energy, lower blood sugar and cholesterol levels, reduce stress, promote relaxation, treat diabetes, and manage sexual dysfunction in men….Ginseng is often used to reduce inflammation. The researchers suggest that ginsenosides may be responsible for targeting pathways in the immune system that could reduce inflammation….Several studies suggest that ginseng may help lower blood sugar and help treat diabetes. Ginsenosides may affect insulin production in the pancreas and improve insulin resistance using other mechanisms. https://www.medicalnewstoday.com/articles/262982 …cognition-enhancing effects of the extract were observed across a range of cognitive modalities at a range of dosages. The lack of glycaemic effects suggest that these effects can occur independently of changes in blood glucose, at least in healthy younger populations. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2952762/ From the manufacturer:    American ginseng is only harvested in two seasons each year, which are in spring and autumn. It is a special product of freshly picked American ginseng crops in Wisconsin. Its water and nutrient capacity can be higher than that of dried American ginseng. It has a sweet fresh fragrance.. It can be used in daily dishes or daily health maintenance. It is the best health food for the whole family.  Wing Hop Fung 's fresh American ginseng is selected from Wisconsin's 5-year-old American ginseng. It is transported by air to the warehouse without washing, bleaching, and antiseptic treatment. It is pure natural and original ecology, and strict quality control.  In order to ensure the quality of the ginseng, it is recommended that guests use 2 BUSINESS DAY delivery. Preservation method:  refrigeration: Wrap fresh American ginseng in a napkin, place it in a sealed bag, and refrigerate in the refrigerator. Observe the wetness of the paper towel every 2 to 3 days, and replace the dry paper towels in time to maintain the freshness of fresh American ginseng. It can be kept refrigerated for up to 3~4 weeks. freezing: You can use small plastic bags to divide into small packets according to the serving size. After sealing, put them in the freezer. They can be stored for about a year. You don't need to defrost when eating, just put the frozen fresh American ginseng into a pot and stew.  

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安溪 清香型铁观音 乌龙袋泡茶（60包/盒） 选用福建安溪春茶为原料，经晾青、晒青、做青、杀青、揉捻、烘焙等多道工序加工而成，独立包装，一袋一泡，方便卫生。茶汤金黄清澈，兰花香芬芳持久，滋味鲜爽甘醇。 World famous Tie Guan Yin oolong tea possesses a robust flavor from large juicy leaves that can be brewed gong fu style well over ten times. The Goddess of Mercy, Guan Yin, is loved in the Buddhist world. You can easily find lovely porcelain statues of her, often as a home decoration, where traditional Chinese housewives would pray to Guan Yin for healthy, happy, beautiful children. Our Orchid Aroma Tieguanyin oolong, of exceptionally high quality, is named for the goddess. Oolong literally means "black dragon" and is named after how its tea leaves take on the appearance of little black dragons awakening and unfurling when hot water is poured into the cup. This Oolong Teabag is made from spring tea of Anxi, Fujian, an origin of Tieguanyin. The soup of tea is golden and clear with enduring orchid aroma which tastes fresh and mellow. Orchid Aroma Tieguanyin Oolong has a delightfully fresh fragrance! Best enjoyed during and after a meal, oolong tea is highly prized for  enhancing digestion and metabolism. Oolong Tea Benefits  Reduces the Risk of Heart Disease  Regulates Cholesterol levels.  Lowers Risk of Cancer.  Decreases Inflammation.  Helps Fight Obesity.  Aids digestion Improves gut microbiome Diabetes Prevention.  Boosts Energy.  Improves Teeth and Skin Health. How to Brew Start with filtered water for the best brew. Use 1 teabag for every 8 oz. of hot water. The ideal water temperature is between 175-180°F. Brew for 3 to 4 minutes. Enjoy!

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 河南 信阳 Henan, China 品名 Name： 信阳毛尖 Xinyang Mao Jian 保质期 Shelf Life: 18 months 分类 Sort： 绿茶 Green Tea 等级 Level: 一级 Premium 采摘 Season: 谷雨前 Spring Caffeine Level： ☆☆☆ 干茶 芽头显嫩，色泽翠绿，干茶紧直，白毫显露。 茶汤 汤色明亮，茶毫丰富，香气持久，醇香鲜爽，回甘生津。 Body： These thin, tender leaves are elegantly and evenly shaped and covered in abundant white hairs. Liquor： Light jade juice.  Fragrant with subtle floral, nutty and vegetal aromas. 储存方法 常温、阴凉、干燥、可长期保存 Storage： Store in airtight, opaque packaging; in cool, dry place   信阳毛尖为中国传统十大名茶之一，产自河南信阳。此信阳毛尖产自信阳市云雾山，干茶颜色鲜润、干净，不含杂质，香气高雅、清新，味道鲜爽、醇香、回甘，从外形上看则匀整、鲜绿有光泽、白毫明显。外形细、圆、光、直、多白毫，色泽翠绿，冲后香高持久，滋味浓醇，回甘生津，汤色明亮清澈。 Fragrant, subtly floral, nutty and vegetal aromas that linger on the palate Xinyang Mao Jian (信阳毛尖) is a famous, ancient green tea produced in Xinyang township of Henan Province.  It is one of China's Top 10 Famous Teas (十大名茶) and has a history of more than 2300 years. Mao Jian means furry tips.  The tea is small and needle-like, green with white furry strips on the inner side of the leaf. The taste is classic small leaf green tea with a sweet and umami taste, the aroma is grass and pine, and the feeling in the mouth is thick and pungent. The tea is harvested in mid-April a period after the freezing temperatures of early spring, before the rains when the weather is just beginning to warm up. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 180℉ / 82℃ 180℉ / 82℃ Tea Quantity： 2g Tea 3g Tea Brewing time:  3-5 mins  4 steeps: 20s, 40s, 60s, 90s

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源自大自然的强大防御系统。  强效抗氧化剂  多酚类和类黄酮含量保证  支持免疫系统 确保每一粒蜂胶硬胶囊都能摄入定量的生物类黄酮和多酚类。 蜂胶是一种奇妙的天然保护体系，具有强大的抗氧化特性，可保持身体强健并增强人体免疫力。 蜜蜂采集植物分泌的树脂，并与蜂蜡和蜂酶混合，生成强大的抗菌剂蜂胶来保护蜂巢，是大自然的最佳防御系统。 超高浓度蜂胶硬胶囊PFL30确保每份推荐剂量含有30mg的活性蜂胶类黄酮和其他多酚类。 使用说明 每天2次，每次1粒，根据需要增加到每天2次，每次2粒。 警告： 蜂胶可能引起严重的过敏反应。 孕妇或哺乳期妇女： 使用前请咨询您的医生。 成分 每2粒胶囊含：纤维素微晶(膨胀剂)、明胶胶囊、蜂胶提取物(200 mg纯蜂胶相当于572mg新鲜蜂胶)、单硬脂酸甘油酯(防结块剂)、二氧化硅(防结块剂)。 蜂胶咀嚼片和无味蜂胶硬胶囊是内服大剂量优质蜂胶的最佳方式。   Comvita® Propolis Soft Gel Capsules PFL30 (100 capsules) Propolis is a powerful defense system produced by nature, and a powerful natural antioxidant providing protection from free radical damage. Bees use propolis to protect their hive from infection. For this reason, propolis is known as ‘nature’s best defense.’ Propolis is made by bees from the natural sap and resins found at the site of plant injury. This resin is particularly high in natural flavonoids, which are an essential part of the plant’s defense system. Honey bees gather the flavonoid-rich resin and mix it in beeswax and enzymes, to create Propolis. Then they use the Propolis to seal and protect their hive against viral, bacterial and fungal infections.PFL stands for Propolis Flavonoid Level and refers to the flavonoid content found in 2 Propolis capsules. PFL 30 delivers at least 30mg of Propolis flavonoids per 2 capsules. Contains high levels of antioxidants for cellular supportPropolis provides effective immune support for maintaining everyday wellness. . . Comvita has created the PFL standard for Propolis Flavonoids to show the concentration of flavonoids in each dose   From the manufacturer:  A powerful defense system derived from nature.        Powerful antioxidants including guaranteed Polyphenol and Flavonoid content to support the immune system. Propolis is a wonderful natural protection system with powerful antioxidant properties, which can keep the body strong and enhance human immunity.  Bees collect the resin secreted by plants and mix it with beeswax and bee enzymes to produce powerful antibacterial propolis to protect the hive, which is nature's best defense system.  The ultra-high concentration propolis capsule PFL30 ensures that each recommended dose contains 30mg of active propolis flavonoids and other polyphenols. Instructions for use:  2 times a day, 1 capsule each time, increase to 2 times a day, 2 capsules each time as needed.   Warning: Propolis may cause severe allergic reactions.  Pregnant or breastfeeding women: Consult your doctor before use.  Ingredients: Every 2 capsules contains: cellulose microcrystals (bulking agent), gelatin capsules, propolis extract (200 mg pure propolis is equivalent to 572 mg fresh propolis), glyceryl monostearate (anti-caking agent), silicon dioxide (anti-caking agent).  

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康维他 蜂胶精华滴剂 (无酒精）PFL30  支持免疫系统和口腔健康  多酚类和类黄酮含量保证  推荐内服 蜂胶精华滴剂提供了蜂胶最纯净的、易于服用的液体形式，具有免疫保健和口腔护理的强大效果。 蜂胶是一种奇妙的天然保护体系，具有强大的抗氧化特性，可保持身体强健并增强人体免疫力。 超高浓度蜂胶精华滴剂 (无酒精 ）PFL30确保每份推荐剂量含有30mg的活性蜂胶类黄酮和其他多酚类。 使用说明 免疫系统健康： 加入1.0ml滴剂至水中，每日吞服2次。 口腔健康： 加入0.5ml滴剂至水中，漱口，每日2次。 警告： 蜂胶可能引起严重的过敏反应。 孕妇或哺乳期妇女： 使用前咨询您的医生。 成分 每1.0ml含有：丙二醇(膨胀剂)、蜂胶提取物(相当于214mg纯蜂胶)。  Supports immune system & oral health  Guaranteed flavonoid levels  Recommended for internal use Propolis Extract delivers the powerful properties of Propolis in its most pure form in a easy to use liquid format for immune health and oral care. Propolis is a wonderful natural protective system designed to promote well-being and long lasting health, with well-known antioxidant properties to help maintain a healthy immune system. Our extra strength Propolis Extract Alcohol Free PFL30 delivers 30mg of active Propolis flavonoids per daily dose. Directions Immune Health: Mix 1.0ml in water and swallow twice daily. Oral Health: Mix 0.5ml in water, rinse around mouth and swallow twice daily. WARNING: Propolis may cause severe allergic reactions. PREGNANT OR LACTATING WOMEN: Consult your healthcare practitioner before use. Ingredients Each 1.0mL contains: Propylene glycol (bulking agent), Propolis extract (equivalent to 214mg pure Propolis)

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UMF™ 18+ MANUKA HONEY 250G The advanced natural immunity booster. Comvita’s pure, potent, and powerful Manuka Honey with higher concentration levels of the unique Mānuka bioactive properties. Suitable for urban consumers, such as high-level executives with stressful working environments. This product is also suitable for individuals that just finished a course of antibiotics, GERD and mild acid reflux. UMF™ 18+ Manuka Honey is suitable for: Immune modulation Improve respiratory Improve digestive system Improve gut health UMF™ 18+ 麦卢卡蜂蜜 250G 先进的天然免疫助推器。Comvita 的纯净、有效和强大的麦卢卡蜂蜜具有更高浓度水平的独特麦卢卡生物活性特性。 适合城市消费者，如工作环境压力大的高层管理人员。 本产品也适用于刚刚完成抗生素、GERD 和轻度胃酸反流疗程的个人。UMF™ 18+ 麦卢卡蜂蜜适用于：免疫调节改善呼吸改善消化系统改善肠道健康

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