{"title":"Dried Scallops Top 15","description":"","products":[{"product_id":"dried-scallop-501-1lb","title":"Premium Qingdao Dried Scallop #501 16oz","description":"\u003ch2\u003e特级 青岛 元贝\/干贝\/瑶柱\u003c\/h2\u003e\n\u003cp\u003e元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地區。\u003c\/p\u003e\n\u003cp\u003e青島元貝，產自中國青島地區，色澤稍淡，體積較小，但味道一樣鮮甜，入口帶有稍許纖維，最適合用來蒸水蛋、炒飯、煲湯或煲粥，價格平宜，抵食又好味，是昇華菜式鮮味的好幫手，最佳厨房必備食材之一。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e處理程序：\u003c\/strong\u003e只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e儲存方法 :\u003c\/strong\u003e 元貝放於通風陰涼處，建議密封好擺入冰箱冷藏室(0-8℃) 为佳。\u003cbr\u003e附注 : 由于青岛元貝其質較爲潤身，如預備較長時間食用，建議密封好擺入冰箱冷凍櫃(-18℃或以下) 爲佳。\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Qingdao Dried Scallop #501\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYuanbei (Dried Scallop) produced in Qingdao, China, is slightly lighter in color, smaller in volume, sweet in taste, and chewy. It is usually used for stewing soup or porridge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhy cook with dried scallops (Yuanbei). They are more flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp. According to the USDA, one 3-ounce serving of plain, steamed scallops contains 94 calories. It contains 35 milligrams of cholesterol, and 0.19 grams of both saturated fat and polyunsaturated fat. Scallops are a low-calorie and low-cholesterol food. They are also low in fats — all types of fats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYuanbei nourishs yin and the kidney, calms the liver and “clears heat,” reduces inflammation. It can be very valuable for women who have a weak liver and kidney, for initial recovery after illness or postpartum weakness.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is sweet and mild in nature. The method of cooking Yuanbei is very simple, as long as it is rinsed and soaked in clean water for half an hour or more (depending on the size of the Yuanbei.) Storage method: Put the scallop in a ventilated and cool place. It is recommended to seal it and put it in the refrigerator (0-8\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e). As Qingdao Yuanbei is relatively wet, if it is to be consumed for a long time, it is recommended to seal it and keep it in the freezer (-18\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e or below).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSuggested Recipes: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYuanbei stewed soup is a good choice for summertime because the ingredients are mostly clear, sweet, fresh, and spicy. The taste is flavorful.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40455254853,"sku":"230046","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/158306.jpg?v=1746729421"},{"product_id":"dried-scallop-504-16oz","title":"Japanese Hokkaido Dried Scallop M 56~60pcs 16oz","description":"\u003ch2\u003e日本北海道 元貝\/干貝 M (56-60颗\/磅)\u003c\/h2\u003e\n\u003cp\u003e元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。\u003c\/p\u003e\n\u003cp\u003e日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。\u003c\/p\u003e\n\u003cp\u003e元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。\u003c\/p\u003e\n\u003cp\u003e元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e處理程序：\u003c\/strong\u003e只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e儲存方法：\u003c\/strong\u003e放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003ch3 data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003eJapanese Hokkaido Dried Scallop M (56-60 pcs\/lb)\u003c\/h3\u003e\n\u003cp data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\u003cspan\u003eDried scallops (Yuanbei) are flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e \u003cbr\u003eDried scallops (Yuanbei) are washed with fresh water, rinsed and soaked in hot water for about 1 hour (depending on the size). The soaking water can be used for cooking. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e \u003cbr\u003ePut the scallops in a ventilated and cool place. If you eat them for a long time, it is recommended to seal them and keep them in the refrigerator (0-8℃). \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSuggested Recipes: \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eYuanbei stewed soup is a good choice for summer because the ingredients are mostly clear, sweet, and fresh. The taste is flavorful, not greasy\u003cbr\u003e\u003cbr\u003eYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9e2c838ba24134a1202bc808195a21ad_b4ee23d4-8e0b-41bb-b212-3d957aaf6b81_1024x1024.jpg?v=1558981432\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9e2c838ba24134a1202bc808195a21ad_b4ee23d4-8e0b-41bb-b212-3d957aaf6b81_1024x1024.jpg?v=1558981432\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40455294149,"sku":"230057","price":128.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230057.jpg?v=1746729420"},{"product_id":"dried-scallop-515-16oz","title":"Japanese Hokkaido Dried Scallop S 75~85pcs 16oz","description":"\u003ch2\u003e日本北海道 元貝\/干貝 S (75-85颗\/磅)\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cp\u003e元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。\u003c\/p\u003e\n\u003cp\u003e日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。\u003c\/p\u003e\n\u003cp\u003e元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。\u003c\/p\u003e\n\u003cp\u003e元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e處理程序：\u003c\/strong\u003e只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e儲存方法：\u003c\/strong\u003e放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3 data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003eJapanese Hokkaido Dried Scallop S1 (75-85 pcs\/lb)\u003c\/h3\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eDried scallops (Yuanbei) are flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cp data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\u003cspan\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e \u003cbr\u003eDried scallops (Yuanbei) are washed with fresh water, rinsed and soaked in hot water for about 1 hour (depending on the size). The soaking water can be used for cooking. \u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e \u003cbr\u003ePut the scallops in a ventilated and cool place. If you eat them for a long time, it is recommended to seal them and keep them in the refrigerator (0-8℃). \u003cbr\u003e\u003cstrong\u003eSuggested Recipes: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eYuanbei stewed soup is a good choice for summer because the ingredients are mostly clear, sweet, and fresh. The taste is flavorful, not greasy\u003cbr\u003eYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40455305605,"sku":"230060","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230060.jpg?v=1746729419"},{"product_id":"dried-scallop-512-1lb-box","title":"Japanese Hokkaido Dried Scallop LL Gift Box (1Lb\/Box)","description":"\u003ch2\u003e日本北海道 元貝\/干貝 LL 禮盒裝 (1磅\/盒)\u003c\/h2\u003e\n\u003cp\u003e元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cp\u003e日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。\u003c\/p\u003e\n\u003cp\u003e元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。\u003c\/p\u003e\n\u003cp\u003e元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e處理程序：\u003c\/strong\u003e只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e儲存方法：\u003c\/strong\u003e放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003ch2\u003eJapanese Hokkaido Dried Scallop LL Gift Box (1Lb\/Box)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhy cook with dried scallops (Yuanbei)? They are more flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp. According to the USDA, one 3-ounce serving of plain, steamed scallops contains 94 calories. It contains 35 milligrams of cholesterol, and 0.19 grams of both saturated fat and polyunsaturated fat. Scallops are a low-calorie and low-cholesterol food. They are also low in fats — all types of fats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYuanbei nourishs yin and the kidney, calms the liver and “clears heat,” reduces inflammation. It can be very valuable for women who have a weak liver and kidney, for initial recovery after illness or postpartum weakness.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt is sweet and mild in nature. The method of cooking Yuanbei is very simple, as long as it is rinsed and soaked in clean water for half an hour or more (depending on the size of the Yuanbei.) Storage method: Put the scallop in a ventilated and cool place. It is recommended to seal it and put it in the refrigerator (0-8\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSuggested Recipes: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYuanbei stewed soup is a good choice for summertime because the ingredients are mostly clear, sweet, fresh, and spicy. The taste is flavorful, not greasy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9e2c838ba24134a1202bc808195a21ad_a978d1b0-f939-4036-8c98-3c6078904452.jpg?v=1544636950\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9e2c838ba24134a1202bc808195a21ad_a978d1b0-f939-4036-8c98-3c6078904452.jpg?v=1544636950\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":39261161259093,"sku":"230299\/1","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230299-1_1.jpg?v=1746729416"},{"product_id":"xo-260g","title":"Delicious Scallops XO Sauce 260g","description":"\u003ch2 class=\"Product-title\"\u003e一吉膳 元貝XO醬(經典原味) 260g\u003c\/h2\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cspan lang=\"ZH-CN\" style=\"font-size: 12.0pt; font-family: 宋体; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e頂級元貝\u003c\/span\u003e\u003cspan lang=\"ZH-CN\" style=\"font-size: 12.0pt;\"\u003e \u003c\/span\u003e\u003cspan lang=\"ZH-CN\" style=\"font-size: 12.0pt; font-family: 宋体; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;\"\u003e極致鮮甜 \u003cspan lang=\"ZH-CN\" style=\"font-size: 12.0pt; font-family: 宋体; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;\"\u003e拌炒佐沾煮 創造生活新煮意\u003c\/span\u003e\u003cspan lang=\"ZH-CN\" style=\"font-size: 12.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 宋体; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt;\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e嚴選上等日本北海道干貝(江瑤柱)撥絲炒製，配以蝦干與特選辛香料精心製成，富含大海的甘甜鮮味與辛香料的香辣。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e經過浸、蒸、撥絲使每一口干貝都能融合其中香味，每一道程序、時間調配與火候掌控都攸關著味道的厚薄，從入口回香到體驗真材實料，才是真功夫的細節。\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan\u003e餐前冷盤、下酒小菜，沾、煮、拌、炒皆讓佳餚倍添生色\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan\u003e原汁原味鎖住大海鮮甜，口感豐富層次，實為御廚醬料常備軍！\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan\u003e拌飯、拌麵、燴時蔬，搭配各式傳統點心：蘿蔔糕、肉粽等等，讓美味更上一層樓！\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e產品資訊\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"_04xlpA direction-ltr align-justify para-style-body\"\u003e\u003cspan\u003e容量：260g(固形量180g)\/罐\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"_04xlpA direction-ltr align-justify para-style-body\"\u003e\n\u003cspan\u003e成分：大豆油、蝦干、紅蔥、蒜、干貝、二砂、辣椒、食鹽\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"_04xlpA direction-ltr align-justify para-style-body\"\u003e\u003cspan\u003e保存方式：常溫存放\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eYuan Bei XO Sauce (Classic Flavor) - 260g\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003eIndulge in the exquisite sweetness of premium scallops, perfect for stir-frying and dipping, creating new culinary inspirations for your life.\u003c\/h3\u003e\n\u003cp\u003eThis sauce is carefully crafted from top-quality dried scallops from Hokkaido, Japan, combined with dried shrimp and selected aromatic spices. It captures the ocean’s sweet freshness along with a hint of spice.\u003c\/p\u003e\n\u003cp\u003eThrough meticulous soaking, steaming, and shredding, each bite of scallop is infused with flavor. Every step—timing and heat control—plays a crucial role in achieving a rich taste, ensuring a truly authentic experience.\u003c\/p\u003e\n\u003cp\u003ePerfect as a cold appetizer or a side dish with drinks, this sauce enhances any meal when used for dipping, boiling, mixing, or stir-frying. It locks in the original sweetness of the sea, providing a rich and layered taste—an essential ingredient for any chef!\u003c\/p\u003e\n\u003cp\u003eWhether mixed with rice or noodles, or paired with traditional snacks like turnip cake or rice dumplings, it elevates every dish to a new level of deliciousness!\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 260g (solid content 180g) \/ jar\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybean oil, dried shrimp, red onions, garlic, scallops, rock sugar, chili, salt\u003c\/li\u003e\n\u003cli\u003eStorage: Store at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Good Plenty","offers":[{"title":"Default Title","offer_id":40900549836885,"sku":"530173","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/530173_1.jpg?v=1746727222"},{"product_id":"xo-260g-1","title":"Scallops XO Sauce with Mushroom 260g","description":"\u003ch2 class=\"Product-title\"\u003e一吉膳 香菇干貝XO醬260g\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e選用純正元貝、蝦干、香菇等上選食材精心製成，豐富配料搭配田園鮮香，口口都能享受到微辣滋味，經過浸、蒸、撥絲使每一口干貝絲都能融合食材香氣，每一道程序、時間調配與火候掌控都攸關著味道的厚薄，從入口回香到體驗真材實料，風味獨特，口感絕佳！\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan\u003e餐前冷盤、下酒小菜，沾、煮、拌、炒皆讓佳餚倍添生色\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan\u003e原汁原味鎖住大海鮮甜，口感豐富層次，實為御廚醬料常備軍！\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan\u003e拌飯、拌麵、燴時蔬，搭配各式傳統點心：蘿蔔糕、肉粽等等，讓美味更上一層樓！\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e產品資訊\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"_04xlpA direction-ltr align-justify para-style-body\"\u003e\u003cspan\u003e容量：260g\/罐\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"_04xlpA direction-ltr align-justify para-style-body\"\u003e成分：大豆油、香菇、蝦干、紅蔥、蒜、干貝、二砂、辣椒、食鹽、L-麩酸鈉、胺基乙酸、麥芽糊精、DL-胺基丙酸、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、琥珀酸二鈉\u003c\/li\u003e\n\u003cli class=\"_04xlpA direction-ltr align-justify para-style-body\"\u003e\u003cspan\u003e保存方式：常溫存放\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eScallops XO Sauce with Mushroom 260g\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCrafted with premium dried scallops, dried shrimp, and shiitake mushrooms, this sauce features a rich blend of ingredients that exudes a delightful countryside aroma with a hint of spiciness. Through meticulous soaking, steaming, and shredding, every piece of scallop is infused with the flavors of the ingredients. Each step—timing and heat control—plays a vital role in achieving a balanced taste, resulting in a unique flavor profile and exceptional texture.\u003c\/p\u003e\n\u003cp\u003eIdeal as a cold appetizer or a side dish with drinks, this sauce enhances any meal when used for dipping, boiling, mixing, or stir-frying. It locks in the original sweetness of the sea, providing a rich and layered taste—an essential ingredient for any chef!\u003c\/p\u003e\n\u003cp\u003eWhether mixed with rice or noodles, or paired with traditional snacks like turnip cake or rice dumplings, it elevates every dish to a new level of deliciousness!\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 260g \/ jar\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybean oil, shiitake mushrooms, dried shrimp, red onions, garlic, scallops, rock sugar, chili, salt, L-glutamic acid, aminoacetic acid, maltodextrin, DL-alanine, disodium 5'-inosinate, disodium 5'-guanylate, disodium succinate\u003c\/li\u003e\n\u003cli\u003eStorage: Store at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Good Plenty","offers":[{"title":"Default Title","offer_id":40900554915925,"sku":"530174","price":16.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/530174_1.jpg?v=1778867664"},{"product_id":"japanese-hokkaido-baked-scallops","title":"JP Hokkaido Scallops Snack (Original)","description":"\u003ch2\u003e\u003cspan class=\"productpagename emaila\"\u003e北海道磯燒 帆立貝\/即食干贝 (原味) \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"productpagename emaila\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e北海道原裝！天然即食零嘴！\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"productpagename emaila\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e磯燒料理是創始於日本男鹿漁夫們的岩岸料理。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"productpagename emaila\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e貝鲜味美、鮮Q可口 (有別於市場其他品牌的鮮度)，\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"productpagename emaila\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e個別小包裝、可即食，是您居家、旅行、朋友相聚的最佳零食選擇。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"productpagename emaila\"\u003eJapanese Hokkaido Scallops (Original Flavor)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Hokkaido! Natural, Ready-to-Eat Snack!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIsobeyaki, a traditional cooking method originating from the fishermen of Oga, Japan, uses high-temperature simmering to intensify the natural flavors of seafood. This process preserves the scallops’ fresh sweetness and chewy texture. With its thick and satisfying bite, it's the perfect pairing for drinks at home, watching TV, or gatherings with friends.\u003c\/p\u003e\n\u003cp\u003eIndividually packaged for convenience and hygiene, it’s a ready-to-eat, ideal snack for home, travel, or social occasions.\u003c\/p\u003e","brand":"HSU'S","offers":[{"title":"Default Title","offer_id":40906650484821,"sku":"230563","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230563.jpg?v=1746727181"},{"product_id":"japanese-hokkaido-dried-scallop-ll-35-40-pcs-lb","title":"Japanese Hokkaido Dried Scallop LL 35~40pcs 16oz","description":"\u003ch2\u003e日本北海道 元貝\/干貝 LL (35-40颗\/磅)\u003c\/h2\u003e\n\u003cp\u003e元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。\u003c\/p\u003e\n\u003cp\u003e日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。\u003c\/p\u003e\n\u003cp\u003e元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。\u003c\/p\u003e\n\u003cp\u003e元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e處理程序：\u003c\/strong\u003e只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e儲存方法：\u003c\/strong\u003e放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003ch3 data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003eJapanese Hokkaido Dried Scallop LL (35-40 pcs\/lb)\u003c\/h3\u003e\n\u003cp data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\u003cspan\u003eDried scallops (Yuanbei) are flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e \u003cbr\u003eDried scallops (Yuanbei) are washed with fresh water, rinsed and soaked in hot water for about 1 hour (depending on the size). The soaking water can be used for cooking. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e \u003cbr\u003ePut the scallops in a ventilated and cool place. If you eat them for a long time, it is recommended to seal them and keep them in the refrigerator (0-8℃). \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSuggested Recipes: \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eYuanbei stewed soup is a good choice for summer because the ingredients are mostly clear, sweet, and fresh. The taste is flavorful, not greasy\u003cbr\u003e\u003cbr\u003eYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9e2c838ba24134a1202bc808195a21ad_b4ee23d4-8e0b-41bb-b212-3d957aaf6b81_1024x1024.jpg?v=1558981432\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40924897181781,"sku":"230299","price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230299_1.jpg?v=1746727125"},{"product_id":"japanese-hokkaido-dried-scallop-l-47-53-pcs-lb","title":"Japanese Hokkaido Dried Scallop L 47~53pcs 16oz","description":"\u003ch2\u003e日本北海道 元貝\/干貝 L (47-53颗\/磅)\u003c\/h2\u003e\n\u003cp\u003e元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。\u003c\/p\u003e\n\u003cp\u003e日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。\u003c\/p\u003e\n\u003cp\u003e元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。\u003c\/p\u003e\n\u003cp\u003e元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e處理程序：\u003c\/strong\u003e只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e儲存方法：\u003c\/strong\u003e放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003ch3 data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003eJapanese Hokkaido Dried Scallop L (47-53 pcs\/lb)\u003c\/h3\u003e\n\u003cp data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\u003cspan\u003eDried scallops (Yuanbei) are flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e \u003cbr\u003eDried scallops (Yuanbei) are washed with fresh water, rinsed and soaked in hot water for about 1 hour (depending on the size). The soaking water can be used for cooking. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e \u003cbr\u003ePut the scallops in a ventilated and cool place. If you eat them for a long time, it is recommended to seal them and keep them in the refrigerator (0-8℃). \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSuggested Recipes: \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eYuanbei stewed soup is a good choice for summer because the ingredients are mostly clear, sweet, and fresh. The taste is flavorful, not greasy\u003cbr\u003eYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9e2c838ba24134a1202bc808195a21ad_b4ee23d4-8e0b-41bb-b212-3d957aaf6b81_1024x1024.jpg?v=1558981432\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40924897771605,"sku":"230298","price":158.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230298_1.jpg?v=1746727124"},{"product_id":"japanese-hokkaido-dried-scallop-l-gift-box-1lb-box","title":"Japanese Hokkaido Dried Scallop L Gift Box (1Lb\/Box)","description":"\u003ch2\u003e日本北海道 元貝\/干貝 L 禮盒裝 (1磅\/盒)\u003c\/h2\u003e\n\u003cp\u003e元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cp\u003e日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。\u003c\/p\u003e\n\u003cp\u003e元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。\u003c\/p\u003e\n\u003cp\u003e元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e處理程序：\u003c\/strong\u003e只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e儲存方法：\u003c\/strong\u003e放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003ch2\u003eJapanese Hokkaido Dried Scallop L Gift Box (1Lb\/Box)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhy cook with dried scallops (Yuanbei)? They are more flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp. According to the USDA, one 3-ounce serving of plain, steamed scallops contains 94 calories. It contains 35 milligrams of cholesterol, and 0.19 grams of both saturated fat and polyunsaturated fat. Scallops are a low-calorie and low-cholesterol food. They are also low in fats — all types of fats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYuanbei nourishs yin and the kidney, calms the liver and “clears heat,” reduces inflammation. It can be very valuable for women who have a weak liver and kidney, for initial recovery after illness or postpartum weakness.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is sweet and mild in nature. The method of cooking Yuanbei is very simple, as long as it is rinsed and soaked in clean water for half an hour or more (depending on the size of the Yuanbei.) Storage method: Put the scallop in a ventilated and cool place. It is recommended to seal it and put it in the refrigerator (0-8\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSuggested Recipes: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYuanbei stewed soup is a good choice for summertime because the ingredients are mostly clear, sweet, fresh, and spicy. The taste is flavorful, not greasy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9e2c838ba24134a1202bc808195a21ad_a978d1b0-f939-4036-8c98-3c6078904452.jpg?v=1544636950\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40924902883413,"sku":"230059\/1","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230059-1_1.jpg?v=1746727122"},{"product_id":"japanese-hokkaido-dried-scallop-m-gift-box-1lb-box","title":"Japanese Hokkaido Dried Scallop M Gift Box (1Lb\/Box)","description":"\u003ch2\u003e日本北海道 元貝\/干貝 M 禮盒裝 (1磅\/盒)\u003c\/h2\u003e\n\u003cp\u003e元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cp\u003e日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。\u003c\/p\u003e\n\u003cp\u003e元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。\u003c\/p\u003e\n\u003cp\u003e元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e處理程序：\u003c\/strong\u003e只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e儲存方法：\u003c\/strong\u003e放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003ch2\u003eJapanese Hokkaido Dried Scallop M Gift Box (1Lb\/Box)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhy cook with dried scallops (Yuanbei)? They are more flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp. According to the USDA, one 3-ounce serving of plain, steamed scallops contains 94 calories. It contains 35 milligrams of cholesterol, and 0.19 grams of both saturated fat and polyunsaturated fat. Scallops are a low-calorie and low-cholesterol food. They are also low in fats — all types of fats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYuanbei nourishs yin and the kidney, calms the liver and “clears heat,” reduces inflammation. It can be very valuable for women who have a weak liver and kidney, for initial recovery after illness or postpartum weakness.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is sweet and mild in nature. The method of cooking Yuanbei is very simple, as long as it is rinsed and soaked in clean water for half an hour or more (depending on the size of the Yuanbei.) Storage method: Put the scallop in a ventilated and cool place. It is recommended to seal it and put it in the refrigerator (0-8\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSuggested Recipes: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYuanbei stewed soup is a good choice for summertime because the ingredients are mostly clear, sweet, fresh, and spicy. The taste is flavorful, not greasy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9e2c838ba24134a1202bc808195a21ad_a978d1b0-f939-4036-8c98-3c6078904452.jpg?v=1544636950\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40924904063061,"sku":"230351","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230351_1.jpg?v=1746727120"},{"product_id":"hyt-black-sesame-ball-180g","title":"HYT Black Sesame Ball 180g","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/20260414124258_027.jpg?v=1778799128\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/20260414124258_028.jpg?v=1778799129\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Hua Yao Tang","offers":[{"title":"Default Title","offer_id":42499333193813,"sku":"563658","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/563658.jpg?v=1778799116"}],"url":"https:\/\/winghopfung.com\/collections\/dried-scallops-top-15.oembed","provider":"Wing Hop Fung 永合豐","version":"1.0","type":"link"}