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夏日繁花 茉莉龙珠 花茶禮盒 Pearl Of Jasmine Green Tea Gift Set Made from tender silvery green tea buds infused with jasmine flowers, these pearls are meant for brewing! The blending process takes three rounds with a fresh batch of flowers each time. The leaves are then tightly rolled into a lovely pearl shape which slowly unfurls in hot water. A traditional Chinese tea perfect for gift giving.  First produced in China over 1,000 years ago, jasmine tea's scenting process began during the South-Song Dynasty in China and was further developed under the Ming Dynasty. (teaforte.com) Jasmine flowers originate from Persia - now known as Iran.

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精选 生晒  南非红螺头（16oz/包） 红螺的贝壳呈球状，壳质坚厚，表面生有肋纹及棘突。壳口内面很光滑，呈橘红色，所以便获得了红螺的名称。它们的肉特别是足部的肌肉肥厚，也同鲍鱼一样，是很好的海产食品。 红螺肉含丰富的蛋白质，无机盐及多种维生素，性味甘凉，具有清热明目等作用，如配以山珍之晶竹荪，不仅味鲜美，而且营养价值也很高。以此做汤含有较高的蛋白质、碳水化事物，以及人体所必需的多种氨基酸。具有养肝明目、滋肾补中的功效。常吃可治疗脾胃虚弱、神经，衰弱、两目昏花、视物不清等症。 材料：红螺头150克、竹荪80克、猪骨400克、赤小豆80克、生姜4片。 烹制：红螺头用盐水搓擦洗净；竹荪、赤小豆温水浸泡发好；猪骨切段。一起下瓦煲，加清水2500毫升（约10碗量），武火滚沸后改文火煲约2小时，下少许盐便可。为4~5人用。   Dried Red Conch Meat (16oz) Conch possess anti-cancer properties and boost the immune system due to their antioxidants and anti-inflammatory effects. An average snail is comprised of 80% water, 15% protein, and 2.4% fat. They contain essential fatty acids, calcium, iron, selenium, magnesium and are a rich source of vitamins E, A, K, and B12...Why we should eat it: Virtually fat-free, carbohydrate-free, and sugar-free, escargot is an excellent source of lean protein. They're rich in iron, magnesium, selenium, phosphorus, and potassium. Like other mollusks, snails are a good source of tryptophan, an amino acid that helps the brain produce serotonin. (businessinsider.com)Conch Meat Bamboo Fungus SoupIngredients: 150 grams of red conch meat, 80 grams of bamboo fungus [aka dried white bamboo, bamboo pith, Phallus indusiatus] 400 grams of pork bones, 80 grams of red [adzuki] beans, 4 slices of ginger. 　　 Cooking: Rub the conch meat with saltwater and scrub it; soak the bamboo fungus and chi xio dou [adzuki] in warm water; cut into sections. Put it in a  pot and add 2,500 ml of water (about 10 bowls). After is boiled, change to a simmer for about 2 hours. Finally, add a little salt, then serve for 4~5 people.

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2003 冰岛老寨 普洱茶生茶饼 (400g) 本品选用云南省临沧市勐库镇冰岛老寨2003年春纯料为原料，冰岛是双江县著名的古代产茶村，以盛产冰岛大叶种茶而闻名，香气飘逸，味厚，涩少，苦味在舌尖速化，生津快，苦化甘而持久，喝着茶汤，嗅着茶香，总觉得这冰岛的茶与大自然相生相随相伴，其汤与清泉的甘冽息息相关，其香也自自然然不事张扬。 产品原料：云南大叶种晒青毛茶 原料产地：云南临沧勐库 生产厂家：西双版纳勐海县象明茶厂 存储方法：在清洁，通风，干燥避免阳光暴晒，无异味，无污染的环境下存放 保存期：在符合标准的条件下适合长期保存 推薦三步醒茶法： 1.茶罐醒茶：茶餅拆開後，在醒茶罐中放置一周左右，這個過程中跟空氣接觸，慢慢蘇醒，茶性逐步追上實際年份。 2.溫壺醒茶：這個過程可以喚醒茶葉内質，激發老茶的香氣。紫砂壺溫壺後直接投茶加蓋，茶葉在溫度和壺内水汽的作用下身段變軟，細胞舒展，做好迎接冲泡的準備。 3.冲泡醒茶：第一道醒茶可以適當放緩出湯時間，讓茶葉靜置10秒左右，第二道起正常出湯，至十道以上再逐步增加悶泡時長。 冲泡老茶需用100°C沸水冲泡，只有高溫才能逼出老茶的内質與香氣，泡茶剛性韻味。 2003 Yunnan Pu-Erh Tea Raw (400g) Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.

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2023年古树黄茶 227g

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2022 牡丹白美人 白茶餅 80g 生曬古樹白茶  白毫顯露  溫潤甘甜 白茶工藝最大的特點在于簡化的製作流程，保留了茶葉最本真的口感。採用雲南古樹純料，精選一芽一葉或一芽兩葉製作，高品質，整個製作過程中盡量減少人工干預，自然萎凋、乾燥，確保茶葉内質不被破壞，最大化發揮茶葉的品質。白茶保留了豐富的茶多酚及酶的活性，有利於後期的轉化。 古茶樹根系發達，枝幹成熟粗壯，儲存的營養物質豐富。相比普通白茶，古樹白茶的有效浸出物更多，茶湯更加飽滿，香氣濃郁且持久，耐泡性也更强。 緊壓的茶餅鬆緊適度，外觀圓潤飽滿，灰呂帶黃，白毫顯露。茶湯入口温潤如玉，果蜜香濃郁充满口腔，鮮爽無比。自然陳化後的茶葉，口感更加豐富、層次感更强。 尤其是白牡丹白茶，由於不揉不炒，茶中的茶多酚和氨基酸含量较高，具備獨特的保健功效。乾茶散發淡雅花香，泡出的茶湯清淡甘甜，色澤淺黃明亮。白茶適合長期存放，隨著時間的推移，味道会愈加醇厚。 2022 White Peony White Tea Cake 80g The hallmark of white tea craftsmanship lies in its minimalist production process, preserving the tea’s pure, authentic flavor. Crafted from Yunnan premium ancient tea trees, with carefully selected one bud and one or two leaves, this high-quality tea undergoes minimal human intervention. The leaves are allowed to wither and dry naturally, ensuring their internal qualities remain intact and fully optimized. Rich in polyphenols and active enzymes, white tea retains these vital components, supporting its natural evolution over time. Ancient tea trees have well-developed root systems and mature, sturdy branches that store abundant nutrients. Compared to regular white tea, ancient tree white tea contains more extractable substances, resulting in a fuller tea broth, a richer and more lasting aroma, and greater endurance during steeping. The production of tea cakes starts with loose tea, which is steamed to soften the leaves before being pressed into a round cake shape. This steaming and pressing process enhances the fermentation of white tea, deepening its flavor and enriching its color. Over time, the tea’s character evolves, becoming more complex and refined. The compressed tea cake has a balanced firmness with a smooth, rounded appearance. Its grayish-green hue, tinged with yellow, and the visible white hairs lend it a distinctive look. When brewed, the tea is silky smooth, enveloping the palate with a rich honeyed aroma and a refreshing, vibrant taste. With natural aging, the tea deepens in flavor, becoming richer and more layered. White Peony white tea stands out for its unique processing method, as it is neither rolled nor fried. This results in a higher concentration of polyphenols and amino acids, offering distinct health benefits. The dry leaves release a delicate floral fragrance, and when brewed, the tea is light, sweet, and refreshing, showcasing a pale, bright yellow hue. Well-suited for long-term aging, this white tea becomes increasingly mellow and robust over time.

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永合丰 2001年 布朗山 古树生普洱 茶砖(250g) 产品原料：云南 大叶种晒青毛茶(2018年) 存储方法：在清洁，通风，干燥避免阳光暴晒，无异味，无污染的环境下存放 保存期：在符合标准的条件下适合长期保存 生产厂家：福鼎 福益源茶叶有限公司 WHF 2001 Pu-Erh Raw Tea TeaBrick(250g) Pu’erh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine... Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It's also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.

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南美洲刺參#336 天然捕撈的野生南美洲刺參，肉質肥厚細膩，口感軟糯鮮美，是海参中的極品. 100%野生海底捕撈，經天然淡干工藝處理，無任何化學添加劑，參體肥壯，發漲率高，參肉厚實，口感爽滑，是烹飪和藥用俱佳的極品。 海參享有「海中人參」之美譽，更具有獨有海參皂苷，而且性質溫和，補而不燥、滋而不膩，適合任何體質人士每日食用，有助長期養生保健。 海參中的膠原蛋白質、精氨酸、硫酸軟骨素、磷、硒、維他命B3、矽等具有消除疲勞、防治皮膚衰老等功效，亦有促成人體細胞再生和機體損傷修復的能力。 Dried Sea Cucumber #336 16oz Wild-caught South American sea cucumbers have thick, delicate flesh with a soft and delicious texture, making them a premium choice among sea cucumbers. These are 100% wild-caught from the seabed and processed using natural drying techniques without any chemical additives. The sea cucumbers are plump, have a high rehydration rate, and feature thick, making them an excellent choice for both culinary and medicinal purposes. Sea cucumbers are renowned as the "ginseng of the sea" and are unique for their sea cucumber saponins. They are gentle in nature, nourishing without causing heatiness, and rich without being greasy, making them suitable for daily consumption by people of all constitutions, promoting long-term health and wellness. The collagen, arginine, chondroitin sulfate, phosphorus, selenium, vitamin B3, and silicon found in sea cucumbers have the effects of eliminating fatigue and preventing skin aging. They also have the ability to promote the regeneration of human cells and repair body damage.  

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2024年 龍井頭茶 翁家山 "龍"字號產區 西湖龍井 43号(250克/包) Weng Jia Mountain- 2024 First Flush West Lake  Longjing (Dragon's Well) Tea #43 (250g) 西湖龍井43號是中國農業科學院研究所，從龍井群體中選育出來的國家級品種。 永合豐为您精選這款龍井，是清明前的頭茶，採摘自西湖龍井的“龍”字號核心產區--翁家山；翁家山的茶農經過數百年的實踐，積累了精湛的採茶製茶工藝。 進入三月中旬，雨水充足，氣溫適中，茶園裏的茶樹齊齊地抽出嫩芽，翁家山村進入開摘第一批明前龍井的最佳時機。傳統手工製作，這樣製作出來的頭採明前龍井，味道清甜可口，入口柔和清香，能給人一種清新自然之感。 有道是“明前茶，貴如金”是衆多龍井綠茶愛好者，翹首期盼一品當季龍井最大的盛典。 特點：香味和濃度都適宜，香氣高揚，濃度適宜，回甘持久，湯色青翠明亮。 數量有限，售完即止。茶是農業，敬請諒解！   West Lake Longjing No. 43 is a national-level tea selected from the Longjing population by the Tea Research Institute of the Chinese Academy of Agricultural Sciences. This Longjing tea, selected by Wing Hop Fung, is picked from Wengjia Mountain, the core production area of "Dragon" in Longjing, West Lake. It is the first tea harvested before Qingming (April 4th). It is traditionally hand-crafted, has a high aroma, suitable concentration, long-lasting sweetness, and a clear, bright green color. This precious tea is in limited quantities! The five core producing areas of West Lake Longjing Tea:The "West Lake Longjing Tea" production areas have a wide range of jurisdiction and depth. The terrain includes not only the five core first-level production areas represented by the West Lake scenic area: lion, dragon, cloud, tiger, and Mei, but also the second-level production areas such as Longwu, Liuxia, Zhuantang, and Zhoupu. ● West Lake Longjing tea in the "Lion" production area:Produced in Hangzhou Shifeng Mountain and surrounding areas. Including Longjing tea from Shifeng Mountain, Longjing Village, Qipan Mountain, Shangtianzhu, and other places.The quality characteristics of West Lake Longjing tea in the "Lion" production area: The color is green and yellowish in color, commonly known as "brown rice color"; the taste is fresh and mellow; the chestnut fragrance is sharp and long-lasting; the balanced flavor is emphasized which is its distinguishing feature. The "Lion" brand name is West Lake Longjing Tea’s extremely best quality. ● West Lake Longjing tea from the "Dragon" production area:Produced in Longjing Mountain and surrounding areas in Hangzhou. Including Longjing tea from Wengjiashan, Yangmeiling, Manjuelong, Baihefeng, and other places.This area is close to the "Lion" brand area, and the West Lake Longjing tea produced is of good quality. In particular, the West Lake Longjing tea produced by Baihefeng is comparable to that of Shifeng Mountain, and it is also deeply loved by consumers.The quality characteristics of West Lake Longjing tea in the "Dragon" production area: The quality characteristics of the "Lion" brand West Lake Longjing tea are the same. ● West Lake Longjing tea in the "Mei" production area: Produced in Hangzhou Meijiawu and surrounding areas. It is the main producing area of West Lake Longjing tea, and its output accounts for about one-third of all West Lake Longjing tea.The quality characteristics of West Lake Longjing tea in the "Mei" production area: The tea leaf appearance is pretty, flat, and smooth, the color is green; the taste is very fresh and smooth; the tea color is green; slightly inferior to the “lion” brand; This has become the main producing area of West Lake Longjing tea. ● West Lake Longjing Tea from the "Cloud" production area: Produced in Hangzhou Yunqi, Wuyun Mountain, Langguiling, and the surrounding areas. The styles of "Cloud" Longjing tea and "Mei" Longjing tea are basically the same, because they originally belonged to the same family, but only later "separated".The quality characteristics of West Lake Longjing tea in the "Cloud" production area: The leaf appearance is pretty, flat, and smooth, and the color is emerald green; the taste is mellow and refreshing; the tea color is green; it is also the most representative West Lake Longjing tea. ● West Lake Longjing Tea from the "Tiger" production area: Longjing tea produced in Hangzhou Hupao, Siyanjing, Chishanbu, Santaishan, and other places.The quality characteristics of West Lake Longjing tea in the "Tiger" production area: The buds and leaves are fat and strong.

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松鹤牌 云南下关沱茶 2007年 熟普洱紧压黑茶 100g 云南沱茶属紧压茶，系选用优质晒青毛茶作原料，经高温蒸压精制而成。该产品是由云南下关茶厂出品的松鹤牌沱茶，由中国土产畜产进出口公司云南省茶叶分公司出口。创制与1902年，1997年经批准认证为中国绿色食品，2002年，“松鹤”牌下关沱茶通过了国家质监总局“国家原产地标记产品注册”。2003年，公司获ISO 9001:2000国际质量体系认证，“松鹤”牌下关沱茶荣获“云南省著名商标”。2005年取得有机产品认证证书。1996年10月在法国巴黎荣获第十届产品质量欧洲金奖。 Xiaguan Tuocha 2007yr Ripe Pu-Erh Dark Tea (100 g/Box)  Pu-Erh is a fermented, digestive tea. Dark (aka ripe Pu'erh) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  Tuocha or “dome-shaped bowl tea” is a compressed tea, usually made of Pu-erh. The shape resembles a bird’s nest and Tuocha range in weight from 3g to 3kg or more. The best Tuocha is produced from Xiaguan City, Yunnan Province. This is produced by Yunnan Xiaguan Tea Factory. This kind of tea was created in 1902 and is famous hundred years.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 杭州 獅峰山產區Zhejiang, China 品名Name： 獅峰山 西湖龍井 群體種Shi Feng Longjing 保質期Shelf Life: 18個月18months 分類Sort： 炒青綠茶  Green Tea 等級Level: 特一級 Supreme 採摘Season: 清明前 Spring Caffeine Level： ☆☆☆ 乾茶 扁平光潔，匀長挺直, 嫩綠帶黄 茶湯 香氣濃郁，豆香、栗香悠長，鮮甜甘爽 Body： Flattened tea leaves, with one bud and one or two leaves Liquor： Sweet and nutty, smooth and rich with slight vegetal undertones 儲存方法 陰涼、乾燥、儲存在4~10℃ 的冰箱 Storage： Store in airtight, opaque packaging; in a cool, dry place; refrigerator at 4~10℃ 建议:为保证口感,请尽快饮用. suggestion: To ensure the taste, please drink as soon as possible. 2024年 龙井头茶 狮峰山 "狮"字号产区 西湖龙井 群体种头茶（250克/包） 狮峰山龙井群体种，是自有记载以来，最古老的龙井茶树品种，已有1000余年历史，闻名于世的狮峰山上的18棵茶树就是此品种。群体种的采摘时间略晚一些，大约在清明节左右，产量有限，风味独特，除了浓郁的豆香和兰花香，还有伴有花果香，层次丰富，韵味悠长。  数量有限，售完即止。茶是农产，望天吃饭，敬请谅解！ Shi Feng Mountain- 2024 First Flush West Lake Longjing (Dragon's Well) Tea QunTi (250g) Shifeng Mountain West Lake Longjing Qunti tea is the oldest Longjing tea species on record. Its history dates more than 1,000 years. There are only 18 tea trees on the world-famous Shifeng Mountain that make up this tea. The harvest of this special tea is around the Ching Ming Festival in early April. The yield is limited and the flavor is unique. In addition to the strong aroma of beans and orchids, there are also floral and fruit aromas, rich in layers and with long-lasting flavor. This precious tea is in limited quantities! 西湖龙井茶的五大核心产区： “西湖龙井茶” 产区范围广阔辖区纵深。不仅包括以西湖风景名胜区以内的：狮、龙、云、虎、梅、为代表的五大核心一级产区，也包括龙坞、留下、转塘、周浦、等二级产区。 The five core producing areas of West Lake Longjing Tea: The "West Lake Longjing Tea" production areas have a wide range of jurisdiction and depth. The terrain includes not only the five core first-level production areas represented by the West Lake scenic area: lion, dragon, cloud, tiger, and Mei, but also the second-level production areas such as Longwu, Liuxia, Zhuantang, and Zhoupu. ● “狮” 字号产区的西湖龙井茶 ：产于杭州狮峰山及周边地带。含：狮峰山、龙井村、棋盘山、上天竺、等地的龙井茶。● “狮” 字号产区的西湖龙井茶品质特征：汤色绿中透黄，呈嫩黄绿色，俗称 “糙米色”；滋味鲜醇香浓；栗香明显香气高锐持久；制茶时不讲究外形，成为它的显著特点；“狮” 字号是西湖龙井茶中品质最佳的 “极品”。 ● West Lake Longjing tea in the "Lion" production area: Produced in Hangzhou Shifeng Mountain and surrounding areas. Including Longjing tea from Shifeng Mountain, Longjing Village, Qipan Mountain, Shangtianzhu, and other places. The quality characteristics of West Lake Longjing tea in the "Lion" production area: The color is green and yellowish in color, commonly known as "brown rice color"; the taste is fresh and mellow; the chestnut fragrance is sharp and long-lasting; the balanced flavor is emphasized which is its distinguishing feature. The "Lion" brand name is West Lake Longjing Tea’s extremely best quality. ● “龙” 字号产区的西湖龙井茶 ：产于杭州龙井山及周边地带。含：翁家山、杨梅岭、满觉垅、白鹤峰、等地的龙井茶。该区域与 “狮” 字号区域接近，所产的西湖龙井茶，品质也佳。特别是白鹤峰所产之西湖龙井茶，可与狮峰山的相媲美，也深为消费者的喜爱。● “龙” 字号产区的西湖龙井茶品质特征：与 “狮” 字号西湖龙井茶的品质特征相同。 ● West Lake Longjing tea from the "Dragon" production area: Produced in Longjing Mountain and surrounding areas in Hangzhou. Including Longjing tea from Wengjiashan, Yangmeiling, Manjuelong, Baihefeng, and other places. This area is close to the "Lion" brand area, and the West Lake Longjing tea produced is of good quality. In particular, the West Lake Longjing tea produced by Baihefeng is comparable to that of Shifeng Mountain, and it is also deeply loved by consumers. The quality characteristics of West Lake Longjing tea in the "Dragon" production area: The quality characteristics of the "Lion" brand West Lake Longjing tea are the same. ● “梅” 字号产区的西湖龙井茶 ：产于杭州梅家坞及周边地带。是西湖龙井茶的主产地，产量约占全部西湖龙井茶的三分之一左右。● “梅” 字号产区的西湖龙井茶品质特征：外形挺秀扁平光滑、色泽绿中显翠；滋味鲜醇鲜爽顺滑；汤色碧绿；豆香清新，略逊于狮字号；做工细腻讲究；已成为西湖龙井茶的主要产区。 ● West Lake Longjing tea in the "Mei" production area: Produced in Hangzhou Meijiawu and surrounding areas. It is the main producing area of West Lake Longjing tea, and its output accounts for about one-third of all West Lake Longjing tea. The quality characteristics of West Lake Longjing tea in the "Mei" production area: The tea leaf appearance is pretty, flat, and smooth, the color is green; the taste is very fresh and smooth; the tea color is green; slightly inferior to the “lion” brand; This has become the main producing area of West Lake Longjing tea. ● “云” 字号产区的西湖龙井茶 ：产于杭州云栖、五云山、瑯珰岭、及边周围地带。云字号西湖龙井茶与梅字号西湖龙井茶的风格基本一致，因它们原本就是一家，只是以后才 “分家” 的。● “云” 字号产区的西湖龙井茶品质特征：外形挺秀、扁平光滑、色泽翠绿；滋味鲜醇爽口；汤色碧绿；做工细腻讲究；也是最具代表性的西湖龙井茶。 ● West Lake Longjing Tea from the "Cloud" production area: Produced in Hangzhou Yunqi, Wuyun Mountain, Langguiling, and the surrounding areas. The styles of "Cloud" Longjing tea and "Mei" Longjing tea are basically the same, because they originally belonged to the same family, but only later "separated". The quality characteristics of West Lake Longjing tea in the "Cloud" production area: The leaf appearance is pretty, flat, and smooth, and the color is emerald green; the taste is mellow and refreshing; the tea color is green; it is also the most representative West Lake Longjing tea. ● “虎” 字号产区的西湖龙井茶 ：产于杭州虎跑、四眼井、赤山埠、三台山、等地的龙井茶。后来中天竺、白乐桥、茅家埠、黄龙洞、等地所产的西湖龙井茶也一律划归为虎字号。● “虎” 字号产区的西湖龙井茶品质特征：芽叶肥壮，芽锋显露。 ● West Lake Longjing Tea from the "Tiger" production area: Longjing tea is produced in Hangzhou Hupao, Siyanjing, Chishanbu, Santaishan, and other places. The quality characteristics of West Lake Longjing tea in the "Tiger" production area: The buds and leaves are fat and strong.

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阿拉斯野生深海红刺参 16oz 尺寸 Size：32 ~ 40 支/磅 阿拉斯加红刺参纵横肌发达（海参筋），俗称桂花蚌。是高档料理的重要选料之一，内含丰富的海参皂甙成分，食疗效果显著   Dried Sea Cucumber #674 (16oz) Size：32 - 40 pieces/pound Sea cucumbers are very low in calories and fat and high in protein, making them weight-loss food. They also contain many powerful substances, including antioxidants, which are good for your health. Sea cucumbers are high in protein, with most species comprising 41–63% protein. https://www.healthline.com/nutrition/sea-cucumber#nutrition Sea cucumber is a marine invertebrate found all over the world. It is used in traditional Chinese medicine to treat fatigue, impotence, constipation, frequent urination, and joint pain. It is also a rich source of mucopolysaccharides, especially chondroitin sulfate, commonly used for arthritis. https://www.mskcc.org/cancer-care/integrative-medicine/herbs/sea-cucumber Slowly cook the soaked sea cucumber in boiling water for 20 to 30 minutes. Turn off the heat afterward, cover, and let cool. Cut it open and remove the organs inside. If the sea cucumber still feels hard, repeat the boiling process two or three times, until it turns completely soft. https://guide.michelin.com/en/article/features/ingredient-sea-cucumber

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