- 沙爆鱼肚用冷水浸泡30分钟后冲洗干净,挤干水份,切小条备用
- 高汤煮滚后用幼盐调味,加入玉米粒同煮至玉米粒熟.(大概15分钟就可以了)
- 把处理好的鱼肚加入汤中,炖10分钟,撒少许白胡椒粉.然后用水淀粉勾芡
- 关火后马上把鸡蛋打碎后倒入羹中,用筷子快速搅拌.(羹的温度很高,快速把蛋液搅拌开来一是为了蛋花熟,二是为了蛋花细密匀称)
- 撒上葱花即可享用了
How to make sand fried fish maw soup
1. Soak the fish maw in cold water for 30 minutes, then rinse off, squeeze the water out, and cut the fish maw into small strips for later use.
2. After the stock is boiled, season with salt, add the corn kernels and cook until the corn kernels are cooked. (About 15 minutes will do)
3. Add the processed fish maw to the soup, simmer for 10 minutes, sprinkle a little white pepper. Then thicken the starch with water
4. After turning off the heat, immediately break the eggs and pour them into the soup, and stir quickly with chopsticks. (The temperature of the soup is very high, quickly stir the egg mixture, one is for the eggs to be cooked, and the other is for the eggs to be fine and even)
5. Sprinkle with chopped green onion and enjoy
