Description:
日本北海道 宗谷元贝 干贝 瑶柱 S（150-170 颗/磅）16oz
处理程序：
元贝用清水洗净，以热水浸约1小时(视乎大小而定)，连水留用，便可进行烹调。
储存方法：
元贝放于通风阴凉处，如预较长时间食用，建议封好摆入冰箱(0-8℃) 为佳
元贝参考做法：
元贝烩羮，鲜甜味清，配料选用火鸭则香惹，选用鸡丝则鲜甜，选用鱼肚则清爽；
元贝炖汤，炎夏佳选，因为选料多以清、甜、鲜、惹之特质，故食味重于清纯，不见油腻；
元贝煲粥，清鲜脱俗，除可元贝清粥，加入鸡肉同煲，味道更加鲜甜可口。
JAPANESE HOKKAIDO DRIED SCALLOP S (150-170 PCS/LB)
Dried scallops (Yuanbei) are flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp.
Directions:
Dried scallops (Yuanbei) are washed with fresh water, rinsed and soaked in hot water for about 1 hour (depending on the size). The soaking water can be used for cooking.
Storage method:
Put the scallops in a ventilated and cool place. If you eat them for a long time, it is recommended to seal them and keep them in the refrigerator (0-8℃).
Suggested Recipes:
Yuanbei stewed soup is a good choice for summer because the ingredients are mostly clear, sweet, and fresh. The taste is flavorful, not greasy
Yuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.
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