{"title":"Delicacies","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/SALEArtboard_1.png?v=1745945279\" alt=\"\"\u003e\u003c\/p\u003e","products":[{"product_id":"mexican-dried-sea-snail-8oz-box","title":"Mexican Dried Sea Snail Slice 8oz","description":"\u003ch3\u003eMexican Dried Sea Snail Slice\u003c\/h3\u003e\n\u003cp\u003eHarvested from the deep, nutrient-rich waters of Mexico’s coastal regions, a marine ecosystem known for its pristine currents and abundant marine life. These wild sea snails mature slowly over years in the depths, developing a firm yet tender texture and a naturally sweet, briny flavor that sets them apart from other shellfish varieties.\u003c\/p\u003e\n\u003ch3\u003eDistinctive Appearance\u003c\/h3\u003e\n\u003cp\u003eCharacterized by smooth, semi-translucent slices ranging in color from warm amber to light tan, with subtle natural marbling. The dried pieces are thick and compact, retaining their dense structure. When rehydrated, they plump significantly, revealing a chewy, tender flesh with a delicate, umami-rich taste.\u003c\/p\u003e\n\u003ch3\u003eTraditional Drying Method\u003c\/h3\u003e\n\u003cp\u003eProcessed using a time-honored sun-drying technique combined with controlled air drying, ensuring no chemical additives or high heat are used. This method locks in the natural proteins, minerals, and nutrients, preserving both the firm texture and authentic marine flavor.\u003c\/p\u003e\n\u003ch3\u003eNutritional Benefits\u003c\/h3\u003e\n\u003cp\u003ePacked with high-quality protein, essential minerals like calcium, iron, and magnesium, and natural amino acids, it supports energy metabolism, skin health, and overall vitality. Ideal for daily nourishment, post-illness recovery, and as a gentle tonic for all age groups.\u003c\/p\u003e\n\u003ch3\u003eVersatile \u0026amp; Elegant Gift\u003c\/h3\u003e\n\u003cp\u003eHand-selected from sustainable wild harvests, each sea snail slice undergoes rigorous quality checks to ensure purity and consistency. Perfect for family meals, festive gatherings, or as a thoughtful gift for health-conscious loved ones, it embodies both natural goodness and refined taste.\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40454980485,"sku":"200059","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/200059.jpg?v=1764789914"},{"product_id":"roxy-braised-abalone","title":"Roxy Australia Braised Abalone (425g)","description":"\u003ch2\u003eRoxy 红烧至尊鲍鱼 澳洲青边鲍 (425克\/罐)\u003c\/h2\u003e\n\u003cp\u003e原支澳洲青邊鮑，內含秘製紅燒鮑汁，美味可口，無需烹製，開罐即食。\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRoxy Australia Braised Abalone（425g）\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbalone not only tastes great but also an excellent source of many vital nutrients. In Asian cultures, abalone has long been appreciated for its health benefits, including healthy eyes and skin. Abalone is low in fat and a good source of omega 3, iodine, and phosphorous (phosphate). Omega 3 contains anti-inflammatory properties which can reduce the risk of heart disease and arthritis symptoms and are believed to reduce the risk of developing cancers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAustralian Green Abalone (213g\/can)  Roxy Braised Abalone  The original Australian green rim abalone contains the secret braised abalone sauce. You don’t need to cook it, just open the can.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/051299200763_b_6367.jpg?v=1613426929\" alt=\"\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/051299200763_c_6368.jpg?v=1613426943\"\u003e\u003c\/p\u003e","brand":"Roxy","offers":[{"title":"Default Title","offer_id":40455230213,"sku":"220094","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/220094_1.jpg?v=1746729423"},{"product_id":"dried-shrimp-ml-1lb","title":"Dried Shrimp ML #378 16oz","description":"\u003ch2\u003e永合豐 干晒虾米 ML 16oz\u003c\/h2\u003e\n\u003ch2\u003e請保持冷藏 Please Keep Refrigerate\u003c\/h2\u003e\n\u003cp\u003e海米也称虾米或虾仁，为海产白虾、红虾、青虾加盐水焯后晒干，纳入袋中，扑打揉搓，风扬筛簸，去皮去杂而成，即经加盐蒸煮、干燥、晾晒、脱壳等工序制成的产品。因如舂谷成米，故称海米。以白虾米为上品，色味俱佳，鲜食成美。白虾须长，身、肉皆为白色，故前人有“曲身小子玉腰肢，二寸银须一寸肌”之咏。海米食用前加水浸透，肉质软嫩、味道鲜醇，煎、炒、蒸、煮均宜。\u003c\/p\u003e\n\u003cdiv class=\"para-title level-2\"\u003e\n\u003ch3 class=\"title-text\"\u003e功效作用\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e虾米味甘、咸、性温；\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e具有补肾壮阳、理气开胃之功效。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 class=\"para\"\u003eDried Shrimp ML (16oz)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrawns are a rich source of selenium, one of the most effective antioxidants at maintaining healthy cells. They also contain high levels of zinc, which is important to develop a healthy immune system. Eating prawns helps build strong bones because they contain phosphorous, copper, and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can use dried shrimp to flavor stir-fries, broths, and even dumplings. I love using it in fried rice, congee, or sticky rice. …soak the shrimp in water for 20 to 30 minutes before using it in stir-fries. This helps to soften the shrimp and release a bit of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried baby shrimp are an important ingredient in Thai cooking as well. It is mashed dry and added to oil, lime, and chili pepper to make a dressing for raw green papaya salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEfficacy: Shrimp is sweet, salty, and warm in nature. It nourishes the kidney\/adrenal energy, strengthening yang, regulating qi, and improving flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":8173475070056,"sku":"230033","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/sf_001_01_X1_0034.jpg?v=1746729422"},{"product_id":"dried-fish-maw-392-16oz","title":"Dried Fish Maw #392 (22~25pcs\/Lb)","description":"\u003ch2\u003e南美 秘鲁大蝶鱼肚#392（22-25 頭\/磅）\u003c\/h2\u003e\n\u003cp\u003e鱼肚食疗功效高，含有丰富的蛋白质、胶质、磷质及钙质，女士视为养颜珍品。对身体各部分均有补益能力，是补而不燥之珍贵佳品。\u003c\/p\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e鱼肚味甘、性平，入肾、肝经；\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e具有补肾益精，滋养筋脉、止血、散瘀、消肿之功效。\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"para\" label-module=\"para\"\u003eDried Fish Maw #392 (22-25 pcs\/lb)\u003c\/h3\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a good source of collagen, proteins, and nutrients. Collagen provides a wide variety of skin benefits, such as helping to improve skin tone, and tissue health. Furthermore, many Chinese people considered fish maw as a traditional delicacy that represents fortune and health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes the kidney, and boosts stamina. ... Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom the manufacturer: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSouth America Peruvian Big Butterfly Fish Maw #392 (13-16 heads\/lb)  Fish maw has a high therapeutic effect and is rich in protein, colloid, phosphorus, and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body, and it is a precious product that nourishes and moisturizes. Fish maw is sweet in taste and mild in nature, enters the kidney and liver meridian; It has the effects of nourishing the kidneys and jing essence [hormone balance, immunity, and longevity], nourishing muscles, hemostasis, removing blood stasis, and reducing swelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/0873e5b629c248ef120d8b25cac27ca7.jpg?v=1546972164\" alt=\"\"\u003e\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42074555646037,"sku":"230043H","price":99.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42074555678805,"sku":"230043","price":194.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/392_2.jpg?v=1746729421"},{"product_id":"dried-scallop-501-1lb","title":"Premium Qingdao Dried Scallop #501 16oz","description":"\u003ch2\u003e特级 青岛 元贝\/干贝\/瑶柱\u003c\/h2\u003e\n\u003cp\u003e元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地區。\u003c\/p\u003e\n\u003cp\u003e青島元貝，產自中國青島地區，色澤稍淡，體積較小，但味道一樣鮮甜，入口帶有稍許纖維，最適合用來蒸水蛋、炒飯、煲湯或煲粥，價格平宜，抵食又好味，是昇華菜式鮮味的好幫手，最佳厨房必備食材之一。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e處理程序：\u003c\/strong\u003e只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e儲存方法 :\u003c\/strong\u003e 元貝放於通風陰涼處，建議密封好擺入冰箱冷藏室(0-8℃) 为佳。\u003cbr\u003e附注 : 由于青岛元貝其質較爲潤身，如預備較長時間食用，建議密封好擺入冰箱冷凍櫃(-18℃或以下) 爲佳。\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Qingdao Dried Scallop #501\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYuanbei (Dried Scallop) produced in Qingdao, China, is slightly lighter in color, smaller in volume, sweet in taste, and chewy. It is usually used for stewing soup or porridge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhy cook with dried scallops (Yuanbei). They are more flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp. According to the USDA, one 3-ounce serving of plain, steamed scallops contains 94 calories. It contains 35 milligrams of cholesterol, and 0.19 grams of both saturated fat and polyunsaturated fat. Scallops are a low-calorie and low-cholesterol food. They are also low in fats — all types of fats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYuanbei nourishs yin and the kidney, calms the liver and “clears heat,” reduces inflammation. It can be very valuable for women who have a weak liver and kidney, for initial recovery after illness or postpartum weakness.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is sweet and mild in nature. The method of cooking Yuanbei is very simple, as long as it is rinsed and soaked in clean water for half an hour or more (depending on the size of the Yuanbei.) Storage method: Put the scallop in a ventilated and cool place. It is recommended to seal it and put it in the refrigerator (0-8\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e). As Qingdao Yuanbei is relatively wet, if it is to be consumed for a long time, it is recommended to seal it and keep it in the freezer (-18\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e or below).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSuggested Recipes: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYuanbei stewed soup is a good choice for summertime because the ingredients are mostly clear, sweet, fresh, and spicy. The taste is flavorful.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40455254853,"sku":"230046","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/158306.jpg?v=1746729421"},{"product_id":"dried-scallop-504-16oz","title":"Japanese Hokkaido Dried Scallop M 56~60pcs 16oz","description":"\u003ch2\u003e日本北海道 元貝\/干貝 M (56-60颗\/磅)\u003c\/h2\u003e\n\u003cp\u003e元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。\u003c\/p\u003e\n\u003cp\u003e日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。\u003c\/p\u003e\n\u003cp\u003e元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。\u003c\/p\u003e\n\u003cp\u003e元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e處理程序：\u003c\/strong\u003e只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e儲存方法：\u003c\/strong\u003e放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003ch3 data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003eJapanese Hokkaido Dried Scallop M (56-60 pcs\/lb)\u003c\/h3\u003e\n\u003cp data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\u003cspan\u003eDried scallops (Yuanbei) are flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e \u003cbr\u003eDried scallops (Yuanbei) are washed with fresh water, rinsed and soaked in hot water for about 1 hour (depending on the size). The soaking water can be used for cooking. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e \u003cbr\u003ePut the scallops in a ventilated and cool place. If you eat them for a long time, it is recommended to seal them and keep them in the refrigerator (0-8℃). \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSuggested Recipes: \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eYuanbei stewed soup is a good choice for summer because the ingredients are mostly clear, sweet, and fresh. The taste is flavorful, not greasy\u003cbr\u003e\u003cbr\u003eYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9e2c838ba24134a1202bc808195a21ad_b4ee23d4-8e0b-41bb-b212-3d957aaf6b81_1024x1024.jpg?v=1558981432\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9e2c838ba24134a1202bc808195a21ad_b4ee23d4-8e0b-41bb-b212-3d957aaf6b81_1024x1024.jpg?v=1558981432\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40455294149,"sku":"230057","price":128.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230057.jpg?v=1746729420"},{"product_id":"dried-scallop-515-16oz","title":"Japanese Hokkaido Dried Scallop S 75~85pcs 16oz","description":"\u003ch2\u003e日本北海道 元貝\/干貝 S (75-85颗\/磅)\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cp\u003e元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。\u003c\/p\u003e\n\u003cp\u003e日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。\u003c\/p\u003e\n\u003cp\u003e元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。\u003c\/p\u003e\n\u003cp\u003e元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e處理程序：\u003c\/strong\u003e只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e儲存方法：\u003c\/strong\u003e放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3 data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003eJapanese Hokkaido Dried Scallop S1 (75-85 pcs\/lb)\u003c\/h3\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eDried scallops (Yuanbei) are flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cp data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\u003cspan\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e \u003cbr\u003eDried scallops (Yuanbei) are washed with fresh water, rinsed and soaked in hot water for about 1 hour (depending on the size). The soaking water can be used for cooking. \u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e \u003cbr\u003ePut the scallops in a ventilated and cool place. If you eat them for a long time, it is recommended to seal them and keep them in the refrigerator (0-8℃). \u003cbr\u003e\u003cstrong\u003eSuggested Recipes: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eYuanbei stewed soup is a good choice for summer because the ingredients are mostly clear, sweet, and fresh. The taste is flavorful, not greasy\u003cbr\u003eYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40455305605,"sku":"230060","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230060.jpg?v=1746729419"},{"product_id":"dried-fish-maw-421-1lb","title":"South American Dried Fish Maw #421 (6~9pcs\/Lb) 16oz","description":"\u003ch2\u003e南美蝴蝶膠#421 (6-9头\/磅)\u003c\/h2\u003e\n\u003cdiv class=\"para\"\u003e鱼肚食疗功效高，含有丰富的蛋白质、胶质、磷质及钙质，女士视为养颜珍品。对身体各部分均有补益能力，是补而不燥之珍贵佳品。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e鱼肚味甘、性平，入肾、肝经；\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e具有补肾益精，滋养筋脉、止血、散瘀、消肿之功效；\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003ch2\u003e\u003cstrong\u003eDried Fish Maw #421 (6-9 pcs\/lb)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen and protein, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout. Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is usually served braised, stewed or in soup.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eHere is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw has a high therapeutic effect and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body, and it is a precious product that is nourishing and moisturizing. Fish maw is sweet, mild and enters the kidney and liver meridians; It has the effects of invigorating the kidney and essence, nourishing muscles and veins, stopping bleeding, removing blood stasis, and reducing swelling;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40455395653,"sku":"230240","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/421.jpg?v=1746729418"},{"product_id":"dried-scallop-512-1lb-box","title":"Japanese Hokkaido Dried Scallop LL Gift Box (1Lb\/Box)","description":"\u003ch2\u003e日本北海道 元貝\/干貝 LL 禮盒裝 (1磅\/盒)\u003c\/h2\u003e\n\u003cp\u003e元貝也稱「乾貝」或稱「江瑤柱」，主要來自日本、中國及越南等地，當中以日本北海道元貝為最佳；因爲北海道的海水，由北半球阿拉斯加冰川融化後，向南流而來，其海水長期維持在零度左右，被日本人譽爲接近無菌的海水，再加上海床礦物質成分豐盈，故北海道所產的海鮮，在日本甚至是全球，是出名的高品質。\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003cp\u003e日本北海道元貝，是出產元貝最著名的地方，北海道元貝體積較大，一般帶有少許裂紋、色澤金黃、表面乾爽、身少鹽霜、入口無渣，香味特別濃郁味道鮮甜。\u003c\/p\u003e\n\u003cp\u003e元貝含有豐富蛋白質，磷酸鈣、維生素A、B、D，屬於一種營養豐富的海味，元貝性平，味甘鹹；具有滋陰補血、平肝清熱、調中下氣、利五臟等之功效，天然鮮味，加上營養豐富，對於肝腎虛弱、病後初愈體弱、精神不振、胃口欠佳、產後滋補者最適合食用。\u003c\/p\u003e\n\u003cp\u003e元貝功效高而且味道特別鮮美，加上元貝的做法多樣，可與其他食材搭配更增添鮮美，因此廣受歡迎，是自用及饋贈親朋好友送禮的最佳選擇。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e處理程序：\u003c\/strong\u003e只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e儲存方法：\u003c\/strong\u003e放於通風陰涼處，如預較長時間存放，建議密封好擺放入冰箱0-8℃為佳\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-spm-anchor-id=\"2013.1.0.i2.63d8542dweC8hz\"\u003e\n\u003ch2\u003eJapanese Hokkaido Dried Scallop LL Gift Box (1Lb\/Box)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhy cook with dried scallops (Yuanbei)? They are more flavorful and nutritious. Dried scallops are mild and salty. They enrich our blood and improve spleen health. In every 100 grams of dried scallop, there are 65.7 grams of protein, which is 2-3 times more than found in chicken, beef or shrimp. According to the USDA, one 3-ounce serving of plain, steamed scallops contains 94 calories. It contains 35 milligrams of cholesterol, and 0.19 grams of both saturated fat and polyunsaturated fat. Scallops are a low-calorie and low-cholesterol food. They are also low in fats — all types of fats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYuanbei nourishs yin and the kidney, calms the liver and “clears heat,” reduces inflammation. It can be very valuable for women who have a weak liver and kidney, for initial recovery after illness or postpartum weakness.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt is sweet and mild in nature. The method of cooking Yuanbei is very simple, as long as it is rinsed and soaked in clean water for half an hour or more (depending on the size of the Yuanbei.) Storage method: Put the scallop in a ventilated and cool place. It is recommended to seal it and put it in the refrigerator (0-8\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e℃\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSuggested Recipes: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYuanbei stewed soup is a good choice for summertime because the ingredients are mostly clear, sweet, fresh, and spicy. The taste is flavorful, not greasy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYuanbei porridge is light and refined. In addition to Yuanbei porridge, by adding chicken to the pot, the taste is sweeter and more delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9e2c838ba24134a1202bc808195a21ad_a978d1b0-f939-4036-8c98-3c6078904452.jpg?v=1544636950\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9e2c838ba24134a1202bc808195a21ad_a978d1b0-f939-4036-8c98-3c6078904452.jpg?v=1544636950\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":39261161259093,"sku":"230299\/1","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230299-1_1.jpg?v=1746729416"},{"product_id":"dried-fish-maw-458-1lb","title":"South American Dried Fish Maw #458 (4~5pcs\/Lb) 16oz","description":"\u003ch2\u003e南美 特大 蝴蝶花膠 鱼肚 #458 (4-5頭\/磅)\u003c\/h2\u003e\n\u003cp\u003e鱼肚食疗功效高，含有丰富的蛋白质、胶质、磷质及钙质，女士视为养颜珍品。对身体各部分均有补益能力，是补而不燥之珍贵佳品。\u003c\/p\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e鱼肚味甘、性平，入肾、肝经；\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e具有补肾益精，滋养筋脉、止血、散瘀、消肿之功效。\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDried Fish Maw #458 (4-5 pcs\/ lb)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw has a high therapeutic effects and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish the entire body. It is a precious food that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJing essence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/6890692fd3c209459bb0ea30c007294c_fcebc7c4-4e02-4fa3-9aa5-64b64362e93c.jpg?v=1546971934\"\u003e\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40455593925,"sku":"230545","price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/458_2.jpg?v=1746729415"},{"product_id":"black-moss-2oz","title":"Black Moss\/ Fa Cai (2 oz\/bag)","description":"\u003ch2\u003e金裝髮菜 (2 oz\/包)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e广东人取“发”(fà)的谐音“发”(fā)而写成“发菜”，意为发财，广东通用简体字后，一律简化成“发”，使之变为互通，在农历新年的广东菜式中更为常见。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e发菜始见载于清代李渔（1611-约1679年）《闲情偶记》，“菜有色相最奇而为《本草》、《食物志》诸书之所不载者，则西秦所产生之头发菜是也浸以滚水，拌以姜醋，其可口倍于藕丝、鹿角菜。”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e上等的发菜颜色乌黑而丝长，煮出来的汤水呈红色。市面上有假发菜出售，多以粟米须或金鱼水草染黑仿制。要辨别真假，可用水试浸发菜，真发菜浸水后变粗发涨，且不易折断。外形整齐、长度约10厘米的发菜为佳，不要选太细密的，不要有油污味。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"para\" label-module=\"para\"\u003e食譜：\u003c\/h3\u003e\n\u003ch3 class=\"para\" label-module=\"para\"\u003e金钱发菜\u003c\/h3\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e【材料】：发菜，鸡蛋，鸡胸肉.\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e【做法】：\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e发菜泡发；鸡蛋两个，蛋清和蛋黄分开放，蛋黄加盐胡椒面打散摊成蛋黄饼。切成条。\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e蛋清加淀粉打散摊成蛋皮。\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e鸡胸肉剁成馅，加盐，胡椒面，蚝油水，拌成鸡肉馅。\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e蛋皮上面摊上鸡肉馅。 铺上发菜，中间放切成条的蛋黄条。\u003c\/div\u003e\n\u003cp class=\"para\" label-module=\"para\"\u003e卷成条，放入蒸锅，大火蒸五分钟左右。 蒸好出锅的发菜卷，切成一厘米厚的片，摆盘。\u003c\/p\u003e\n\u003ch2 class=\"para\" label-module=\"para\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 class=\"para\" label-module=\"para\"\u003e\u003cb\u003eBlack Moss\/ Fa Cai (2 oz\/bag)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlack moss is a bacterium (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eNostoc flagelliforme\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) that grows in specific parts of China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlack Moss looks like dried hair tightly compressed together when raw. Once cooked, it resembles silky, luscious hair. Also known as \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003efat choy\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e which sounds like “good fortune” in Cantonese: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003egong hei fat choy\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e! thus making it a favorite during Chinese New Year. Besides bringing in good fortune, it brings health benefits. . . [eaten in small amounts] It is low in fat and cholesterol and is often thought to be quite nutritious. It’s effect is cooling in nature, reducing heat and phlegm. It is also said to contain high protein and carbohydrates, as well as aid the production of blood cells due to its high iron content. Babies, young children, and pregnant women should consume it with caution and in limited quantities. \u003c\/span\u003e\u003ca href=\"https:\/\/www.getdoc.com\/black-moss-nutritional-value\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ehttps:\/\/www.getdoc.com\/black-moss-nutritional-value\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBraised Mushroom with Black Moss recipe\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom: \u003c\/span\u003e\u003ca href=\"https:\/\/www.etfoodvoyage.com\/2018\/02\/16\/mushroom-black-moss-recipe\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ehttps:\/\/www.etfoodvoyage.com\/2018\/02\/16\/mushroom-black-moss-recipe\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e30g Black Moss  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e12 Dried Black Mushrooms \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e(optional) 8-10 Dried Oysters \/ 1-2 Dried Scallop\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSoy Sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOyster Sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 Scallions, cut to separate white and green parts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1-2 inches Ginger, sliced and smashed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tbsp Corn Starch  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tsp Sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Make:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGently rinse off any dirt on the dried mushrooms and then soak them for a few hours, or preferably overnight. Reserve the mushroom water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTake the now-rehydrated mushrooms out, give them a little rinse and cut the stem off.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMarinate the mushrooms with a little splash of oil, a tablespoon of soy sauce, a tablespoon of oyster sauce, sugar, and cornstarch. Give each mushroom a quick little “massage” to get the marinade in. Set aside for 15 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSoak the Fat Choy [black moss] for 15 minutes. Separately, soak the dried oysters for 15 minutes as well if using. Make sure you rinse through the oysters properly to loosen any dirt or particles. Discard the water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHeat the pot with 1-2 tablespoons of oil over medium-high heat. Fry the ginger until fragrant. Briefly smash the white parts of the scallions and then add it into the pot. Cook for 1-2 minutes until slightly caramelized.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd in the mushrooms and stir-fry for 1-2 minutes. Stir in soy sauce and oyster sauce, a tablespoon each.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour in half of the reserved mushroom water and then add in more water until it’s covering the food. Put the lid on, reduce to medium heat and let simmer for 10 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eStir in dried oysters \/ dried scallops (if using) and stir-fry for another minute.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNext, add in the fat choy [black moss] and gently mix everything together. Add more water and simmer for 20 minutes, covered. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUncover, turn the heat back up to high. The liquid should have been reduced by now. Stir in the sliced green parts of the scallions. Mix and turn the heat off. Serve immediately.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9a90ad2fede3c54b4daf3ea0b10ff840.jpg?v=1548718506\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40457730309,"sku":"540219","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/mogu_002_01_X1_0007.png?v=1746729268"},{"product_id":"black-moss-gift-box-4oz","title":"Black Moss\/ Fa Cai Gift Box (4 oz\/box)","description":"\u003ch2\u003e特级 甘肃 发菜 髮菜（4 oz\/盒）\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e广东人取“发”(fà)的谐音“发”(fā)而写成“发菜”，意为发财，广东通用简体字后，一律简化成“发”，使之变为互通，在农历新年的广东菜式中更为常见。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e发菜始见载于清代李渔（1611-约1679年）《闲情偶记》，“菜有色相最奇而为《本草》、《食物志》诸书之所不载者，则西秦所产生之头发菜是也浸以滚水，拌以姜醋，其可口倍于藕丝、鹿角菜。”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e上等的发菜颜色乌黑而丝长，煮出来的汤水呈红色。市面上有假发菜出售，多以粟米须或金鱼水草染黑仿制。要辨别真假，可用水试浸发菜，真发菜浸水后变粗发涨，且不易折断。外形整齐、长度约10厘米的发菜为佳，不要选太细密的，不要有油污味。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"para\"\u003e金钱发菜\u003c\/h3\u003e\n\u003cdiv class=\"para\"\u003e【材料】：发菜，鸡蛋，鸡胸肉.\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e【做法】：\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e发菜泡发；鸡蛋两个，蛋清和蛋黄分开放，蛋黄加盐胡椒面打散摊成蛋黄饼。切成条。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e蛋清加淀粉打散摊成蛋皮。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e鸡胸肉剁成馅，加盐，胡椒面，蚝油水，拌成鸡肉馅。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e蛋皮上面摊上鸡肉馅。 铺上发菜，中间放切成条的蛋黄条。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e卷成条，放入蒸锅，大火蒸五分钟左右。 蒸好出锅的发菜卷，切成一厘米厚的片，摆盘。\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eBlack Moss\/ Fa Cai Gift Box (4 oz\/box)\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlack moss is a bacterium (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eNostoc flagelliforme\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) that grows in specific parts of China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlack Moss is known as \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003efat choy\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e which sounds like “good fortune” in Cantonese: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003egong hei fat choy\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e! thus making it a favorite during Chinese New Year. Besides bringing in good fortune, it brings health benefits. . . [eaten in small amounts] It is low in fat and cholesterol and is often thought to be quite nutritious. Its effect is cooling in nature, reducing heat and phlegm. It is also said to contain high protein and carbohydrates, as well as aid the production of blood cells due to its high iron content. Babies, young children, and pregnant women should consume it with caution and in limited quantities. \u003c\/span\u003e\u003ca href=\"https:\/\/www.getdoc.com\/black-moss-nutritional-value\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ehttps:\/\/www.getdoc.com\/black-moss-nutritional-value\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlack moss is a terrestrial cyanobacterium (a type of photosynthetic bacteria) that is used as a vegetable in Chinese cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/7f22678fe30c829b060a16ccccec0cc8.jpg?v=1548718864\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40457873733,"sku":"541312","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/mogu_002_01_X1_0006.png?v=1746729266"},{"product_id":"dover-australian-abalone-15oz","title":"Dover Australian Abalone (15oz)","description":"\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003e\n\u003ch2\u003e大发牌 澳洲清汤罐装鲍鱼(15oz)\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"138\" data-start=\"40\"\u003e\u003cstrong data-end=\"55\" data-start=\"40\"\u003e一、优质食材，源自澳洲\u003c\/strong\u003e\u003cbr data-end=\"58\" data-start=\"55\"\u003e「大发牌」澳洲清汤罐装鲍鱼，严选来自澳洲的优质鲍鱼。澳洲环境纯净、品质优良，为鲍鱼的生长提供了得天独厚的自然条件，使当地出产的鲍鱼肉质鲜嫩、口感醇厚，品质卓越。\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"234\" data-start=\"140\"\u003e\u003cstrong data-end=\"155\" data-start=\"140\"\u003e二、传统工艺，清汤烹制\u003c\/strong\u003e\u003cbr data-end=\"158\" data-start=\"155\"\u003e采用传统工艺烹制，以清汤为底，最大限度保留鲍鱼的原汁原味及天然营养成分。汤底调配得宜，既突显鲍鱼的鲜美，又增添淡雅清香，让您在品尝时充分领略其独特风味。\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"336\" data-start=\"236\"\u003e\u003cstrong data-end=\"251\" data-start=\"236\"\u003e三、方便罐装，美味即享\u003c\/strong\u003e\u003cbr data-end=\"254\" data-start=\"251\"\u003e罐装设计便于携带与保存，随时随地开启美味之旅。无论是在家独享，还是外出野餐、聚会与亲友分享，都同样方便快捷。只需打开罐头，即可享用清汤嫩鲍，为味蕾带来一场奢华盛宴。\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"437\" data-start=\"338\"\u003e\u003cstrong data-end=\"353\" data-start=\"338\"\u003e四、营养丰富，健康之选\u003c\/strong\u003e\u003cbr data-end=\"356\" data-start=\"353\"\u003e鲍鱼富含蛋白质、多种维生素及营养成分，具有滋阴补养、清热明目等功效，是养生滋补的上乘之选。这款清汤罐装鲍鱼在保留营养价值的同时，让您轻松享受健康与美味的完美结合。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003eDover Australian Abalone (15oz) \u003c\/h2\u003e\n\u003ch4 class=\"header-vfC6AV auto-hide-last-sibling-br\"\u003eI. High-quality Ingredients from Australia\u003c\/h4\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003eDafapai Australian Clear Soup Canned Abalone is made from selected high-quality abalone sourced from Australia. The Australian sea area is pure with excellent water quality, providing a unique natural environment for abalone growth. This results in abalone with tender and delicious meat and a rich taste, of superior quality.\u003c\/div\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 class=\"header-vfC6AV auto-hide-last-sibling-br\"\u003eII. Traditional Craftsmanship with Clear Soup Cooking\u003c\/h4\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003eIt is carefully cooked using traditional craftsmanship, with clear soup as the base, retaining the original flavor and natural nutrients of the abalone. The clear soup is prepared just right, neither masking the natural deliciousness of the abalone nor adding a touch of elegant fragrance, allowing you to fully appreciate the unique flavor of the abalone when tasting.\u003c\/div\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 class=\"header-vfC6AV auto-hide-last-sibling-br\"\u003eIII. Convenient Canned Packaging for Instant Enjoyment\u003c\/h4\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003eThe canned design is convenient for carrying and storage, enabling you to start a delicious journey anytime and anywhere. Whether enjoying it alone at home or sharing it with relatives and friends during a picnic or gathering, it is very convenient. Just open the can, and you can taste the delicious clear soup abalone, bringing a luxurious feast to your taste buds.\u003c\/div\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 class=\"header-vfC6AV auto-hide-last-sibling-br\"\u003eIV. Nutrient-rich, a Healthy Choice\u003c\/h4\u003e\n\u003cdiv class=\"auto-hide-last-sibling-br paragraph-JOTKXA paragraph-element br-paragraph-space\"\u003eAbalone is rich in nutrients such as protein, various vitamins, and minerals, and has functions such as nourishing yin, replenishing nutrition, clearing heat, and improving eyesight, making it an excellent tonic for the body. This clear soup canned abalone retains the nutrients of abalone while allowing you to easily enjoy both deliciousness and health.\u003c\/div\u003e","brand":"Dover","offers":[{"title":"Default Title","offer_id":40461071749,"sku":"220060","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/220060.jpg?v=1746729222"},{"product_id":"dried-black-fungus-8oz-bag","title":"Dried Black Fungus Wood Ear Mushrooms 8oz","description":"\u003cdiv class=\"para\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e吉林長白山 特級 小朵雲耳 (8oz)\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e肉質軟嫩富彈性    脆彈爽口味道醇   養生首選補氣血  潤腸消脂又養顔\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e永合豐精選吉林長白山特產，椴木棒生長之小朵雲耳，深秋人工採摘，精心挑選，去除雜質殘片，自然晾曬，小朵嫩滑，肉厚無根，脆彈爽口。小朵黑木耳容易泡發處理方便，肉質軟嫩富彈性、口感細膩、味道醇香；可煮可炒，涼拌木耳亦是食客們的首選。\u003c\/p\u003e\n\u003cp class=\"para\" data-mce-fragment=\"1\"\u003e食用方法：如需快速食用，用温水浸泡膨漲；不需快速食用，凉水浸泡6-8小時，口感更佳，營養更豐富。\u003c\/p\u003e\n\u003cp class=\"para\" data-mce-fragment=\"1\"\u003e儲存方法：存放於陰涼乾燥處\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"para\"\u003eDried Black Fungus Wood Ear Mushrooms (8 oz)\u003c\/h3\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is the dried tree fungus that looks like little shreds of black paper in Chinese Hot and Sour Soup. Black fungus (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuricularia polytricha\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. While predominantly found in China, it also thrives in tropical climates like the Pacific Islands, Nigeria, Hawaii, and India. Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian dishes. It has likewise been used in traditional Chinese medicine for hundreds of years. It is an important blood thinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEmerging research indicates that black fungus offers many benefits, such as protecting your liver, lowering cholesterol, and boosting gut health. It's also packed with fiber and antioxidants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor the fungus from Changbai Mountain, if you need to eat it quickly, soak it in warm water to make it swell. If you do not need to eat it quickly, soak it in cold water for 12 hours, which will have a better taste and richer nutrition. Storage method: cool and dry place\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cp\u003e\u003cspan\u003eIt is known as Mandarin Chinese: 云耳; pinyin: yún'ěr, lit. \"cloud ear\"[citation needed], Chinese: 毛木耳; pinyin: máomù'ěr, lit. \"hairy wood ear\"), and in Japanese it is called ara-ge-ki-kurage (アラゲキクラゲ, lit. \"rough-hair-tree-jellyfish\"). It is also known as black fungus, black Chinese fungus (or mushroom), wood ear fungus, wood fungus, ear fungus, or tree ear fungus, an allusion to its rubbery ear-shaped growth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhile predominantly found in China, it also thrives in tropical climates like the Pacific Islands, Nigeria, Hawaii, and India.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnown for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian dishes. It has likewise been used in traditional Chinese medicine for hundreds of years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/9a406ba0b2cdab7c823d3bf46d28d1b6_grande_e714c0ac-f475-4992-8cd4-e7503c896fa7.jpg?v=1537230594\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":40461386245,"sku":"542641","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/542641.jpg?v=1746729216"},{"product_id":"dried-red-snail-conch-1lb","title":"Premium South African Red Whelk Meat (25~30pcs\/Lb)","description":"\u003ch3\u003ePremium South African Red Whelk Meat\u003c\/h3\u003e\n\u003cp\u003eSourced from the cold, nutrient-rich waters off the coast of South Africa—one of the world’s most pristine marine ecosystems. These wild-caught red whelks grow slowly in deep-sea currents, developing a dense, chewy texture and a naturally sweet, briny flavor that sets them apart from other shellfish.\u003c\/p\u003e\n\u003ch3\u003eDistinctive Appearance\u003c\/h3\u003e\n\u003cp\u003eEach dried whelk meat features a warm amber to chestnut-brown hue, with a natural powdery bloom that signifies authentic sun-dried craftsmanship. The irregular, plump chunks retain their firm, layered texture, which rehydrates to a tender yet resilient consistency, perfect for absorbing flavors in soups and stews.\u003c\/p\u003e\n\u003ch3\u003eTraditional Drying Process\u003c\/h3\u003e\n\u003cp\u003eUsing a time-honored sun-drying technique, the whelk meat is air-cured for 2–3 months without artificial additives or high heat. This gentle process locks in natural umami, preserves collagen and essential minerals, and ensures a high rehydration rate that revives the fresh ocean taste.\u003c\/p\u003e\n\u003ch3\u003eNutritional Benefits\u003c\/h3\u003e\n\u003cp\u003ePacked with high-quality protein, collagen, iron, and zinc, it is an ideal tonic for skin health, blood circulation, and daily wellness. Perfect for nourishing soups, congee, or stir-fries, each bite delivers a rich, savory depth with a subtle natural sweetness.\u003c\/p\u003e\n\u003ch3\u003eVersatile \u0026amp; Thoughtful Gifting\u003c\/h3\u003e\n\u003cp\u003eHand-selected from sustainable South African fisheries, each batch undergoes strict quality checks to guarantee purity and no artificial enhancement. Ideal for family meals, festive gatherings, or as a thoughtful gift for health-conscious loved ones, it embodies the natural bounty of the South African seas.\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42079468617813,"sku":"230084H","price":30.54,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42079468650581,"sku":"230084","price":58.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230084_fbdace6b-72b2-4a0e-b968-1c28c804efd8.jpg?v=1746729171"},{"product_id":"sea-cucumber-697-1lb","title":"Sea Cucumber #697","description":"\u003ch1\u003e墨西哥刺參 南美刺参\u003c\/h1\u003e\n\u003cp\u003e海参富含蛋白质，烟酸和核黄素，并含有影响人体健康的一些物质，包括：\u003cbr\u003e硫酸软骨素（存在于人类软骨中）\u003cbr\u003e腔积液（其功能类似于人白细胞）\u003cbr\u003e棕榈酸，硬脂酸和亚油酸（具有强抗氧化作用的脂肪酸）\u003cbr\u003e角鲨烯（充当类固醇前体的化合物）\u003cbr\u003e三萜类化合物（一类化合物被认为可以减缓癌症的生长）\u003cbr\u003e\u003cbr\u003e海参可预防多种疾病，包括关节炎，心血管疾病，便秘，勃起功能障碍，牙周炎，牙龈疾病和某些类型的癌症。海参可抵抗炎症，促进伤口愈合并减缓衰老过程。\u003cbr\u003e\u003cbr\u003e传统用途：\u003cbr\u003e海参具有滋阴养阳的功能，如滋补肾，精，滋血，润燥，滋养胎儿，促进劳动。它可以提高男性的内分泌能力，改善女性的新陈代谢，促进性激素的分泌，并改善性功能。\u003cbr\u003e\u003cbr\u003e注意事项：海参具有稀释血液的作用（它会降低有害的胆固醇）。对贝类过敏的人应避免食用。在怀孕和哺乳期间避免使用它或在医生的指导下使用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSea Cucumber #697\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumbers have been on earth for 500 million years. Sea cucumbers are ocean dwellers, though some inhabit the shallows and others live in the deep ocean on or near the ocean floor—sometimes partially buried beneath it. The dish is a prized seafood delicacy throughout south Asia, the Philippines, Japan, Australia, the Pacific, the Caribbean, France (beche de mer) and Portugal (pepino do mar.) The preparation takes several days of soaking and cooking and their nutritional value is exceptional. Sea Cucumber is often cooked in elaborate Chinese New Year soups. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumbers are rich in protein, niacin, and riboflavin and contain substances that influence human health, including: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChondroitin sulfate (found in human cartilage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoelomic fluid (which functions similarly to human white blood cells)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePalmitic, stearic, and linoleic acid (fatty acids with potent antioxidant effects)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSqualene (a compound that acts as the precursor to steroids)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTriterpenoids (a class of compounds thought to slow cancer growth)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlternative practitioners prevent and treat a wide range of health disorders with sea cucumber, including arthritis, cardiovascular disease, constipation, erectile dysfunction, periodontitis gum disease and certain types of cancers. Sea cucumber fights inflammation, promotes wound healing, and slows the aging process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraditional Uses: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBecause sea cucumber is warm in nature, it has the functions of nourishing \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eyin \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eand \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eyang\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, such as nourishing kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eessence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourishing blood and moistening dryness, nourishing the fetus and promoting labor. It can improve the endocrine ability of men and improve the metabolism of women, promote the secretion of sex hormones, and improve sexual function.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eCautions:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Sea cucumber has blood thinning effects (It reduces harmful cholesterol) It should be avoided by persons who have shellfish allergies. Avoid it or use under the direction of a doctor during pregnancy and breastfeeding. \u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12922490552373,"sku":"230054","price":429.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230054.jpg?v=1764800122"},{"product_id":"sea-cucumber-672-1lb","title":"Sea Cucumber #672","description":"\u003ch2\u003e加州灣大腰參\u003c\/h2\u003e\n\u003cp\u003e尺寸 Size：20 ~ 25 支\/磅\u003c\/p\u003e\n\u003cp\u003e海参富含蛋白质，烟酸和核黄素，并含有影响人体健康的物质，包括：\u003cbr\u003e硫酸软骨素（存在于人类软骨中）\u003cbr\u003e腔积液（其功能类似于人白细胞）\u003cbr\u003e棕榈酸，硬脂酸和亚油酸（具有强抗氧化作用的脂肪酸）\u003cbr\u003e角鲨烯（充当类固醇前体的化合物）\u003cbr\u003e三萜类化合物（一类化合物被认为可以减缓癌症的生长）\u003cbr\u003e\u003cbr\u003e预防多种疾病，包括关节炎，心血管疾病，便秘，勃起功能障碍，牙周炎，牙龈疾病和某些类型的癌症。海参可抵抗炎症，促进伤口愈合并减缓衰老过程。\u003cbr\u003e\u003cbr\u003e注意事项：海参具有稀释血液的作用（它会降低有害的胆固醇）。对贝类过敏的人应避免食用。在怀孕和哺乳期间避免使用它或在医生的指导下使用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSea Cucumber #672\u003c\/h3\u003e\n\u003cp\u003eSize：20 ~ 25 pieces\/pound\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumbers are ocean dwellers, though some inhabit the shallows and others live in the deep ocean on or near the ocean floor—sometimes partially buried beneath it. The dish is a prized seafood delicacy throughout south Asia, the Philippines, Japan, Australia, the Pacific, the Caribbean, France (beche de mer) and Portugal. The preparation takes several days of soaking and cooking and their nutritional value is exceptional. Sea Cucumber is often cooked in elaborate Chinese New Year soups. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumbers are rich in protein, niacin, and riboflavin and contain substances that influence human health, including: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChondroitin sulfate (found in human cartilage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoelomic fluid (which functions similarly to human white blood cells)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePalmitic, stearic, and linoleic acid (fatty acids with potent antioxidant effects)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSqualene (a compound that acts as the precursor to steroids)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTriterpenoids (a class of compounds thought to slow cancer growth)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlternative practitioners prevent and treat a wide range of health disorders with sea cucumber, including arthritis, cardiovascular disease, constipation, erectile dysfunction, periodontitis gum disease and certain types of cancers. Sea cucumber fights inflammation, promotes wound healing, and slows the aging process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCautions:\u003c\/strong\u003e Sea cucumber has blood thinning effects (It reduces harmful cholesterol) It should be avoided by persons who have shellfish allergies. Avoid it or use under the direction of a doctor during pregnancy and breastfeeding.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12934158188597,"sku":"230445","price":358.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230445.jpg?v=1746729164"},{"product_id":"hokkaido-sea-cucumber-70-100","title":"Hokkaido Sea Cucumber (16 oz)","description":"\u003ch2\u003e特級日本北海道 野生刺參 1磅\/盒\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e日本北海道产海参是与干鲍鱼和鱼翅等并列的高级食材的之一。北海道产出的日本刺参参体的背面均匀的分布着六排刺，日本刺参的腹部比较平坦，并且个头也不大，但是日本刺参的肉质非常的厚实，因为日本刺参的生长年限比较短，因此刺参的体内聚集的营养价值相对比较高。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e日本海参一直保持着无添加剂的工艺，拥有最好的淡干海参的加工法则，加工工艺并不复杂，只是全部手工和天然。\u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHokkaido Sea Cucumber 1lb\/Box\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKnown in Japan as Namako, Manamako, Akako, Aoko or Kaiso—all of which mean \"sea rat,\" Namako is considered an “ocean delicacy” among sushi connoisseurs and is treasured in some cultures for its medicinal value. Known for its unique, crunchy texture, when fresh these sea creatures are best enjoyed in the winter months in Japan. In Japan, sea cucumber is often served raw as sunomono, a sea cucumber salad with ponzu sauce and seaweed to create a light, flavorful dish. However, this dried Japanese sea cucumber is popular throughout south Asia, the Philippines, Japan, Australia, the Pacific, the Caribbean, France (beche de mer) and Portugal. Sea Cucumber is often cooked in elaborate lunar New Year soups. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHokkaido sea cucumber is considered one of the highest-quality ingredients alongside dried abalone and shark fin. It has long been used as an aphrodisiac and natural health supplement. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSix rows of spines are evenly distributed on the back of the Japanese sea cucumber body produced in Hokkaido. The belly of the Japanese sea cucumber is relatively flat and not large, but the meat of the Japanese sea cucumber is very thick because of the years of growth of the Japanese sea cucumber. It is relatively short, so the concentrated nutritional value of the sea cucumber is relatively high. Japanese sea cucumbers have always maintained an additive-free process and have the best processing rules for light dried sea cucumbers. The processing technology is not complicated, just all handmade and natural.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumbers are rich in protein, niacin, and riboflavin and contain substances that influence human health, including: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChondroitin sulfate (found in human cartilage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoelomic fluid (which functions similarly to human white blood cells)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePalmitic, stearic, and linoleic acid (fatty acids with potent antioxidant effects)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSqualene (a compound that acts as the precursor to steroids)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTriterpenoids (a class of compounds thought to slow cancer growth)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumber is used to prevent and treat a variety of illnesses and discomforts, including arthritis, cardiovascular disease, constipation, erectile dysfunction, periodontitis gum disease and certain types of cancers. Sea cucumber fights inflammation, promotes wound healing, and slows the aging process. Nutritionally, sea cucumbers have an impressive profile of valuable nutrients such as Vitamin A, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), and minerals, especially calcium, magnesium, iron and zinc.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"22-40 pcs\/lb","offer_id":41125399232597,"sku":"230530\/1","price":1588.0,"currency_code":"USD","in_stock":true},{"title":"40-70 pcs\/lb","offer_id":41125399265365,"sku":"230678\/1","price":1588.99,"currency_code":"USD","in_stock":true},{"title":"70-100 pcs\/lb","offer_id":41125399298133,"sku":"230518\/1","price":1588.99,"currency_code":"USD","in_stock":true},{"title":"130-160 pcs\/lb","offer_id":41125399330901,"sku":"230685","price":1288.0,"currency_code":"USD","in_stock":true},{"title":"160-190 pcs\/lb","offer_id":41125399363669,"sku":"230686","price":1198.0,"currency_code":"USD","in_stock":true},{"title":"72-77 pcs\/lb","offer_id":41125399396437,"sku":"230431","price":1448.99,"currency_code":"USD","in_stock":true},{"title":"60- 75 pcs\/lb","offer_id":41125399429205,"sku":"230678","price":1388.0,"currency_code":"USD","in_stock":true},{"title":"80- 100 pcs\/lb","offer_id":41125399461973,"sku":"230058","price":1128.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230530.jpg?v=1746729163"},{"product_id":"caribbean-sea-cucumber-1lb","title":"Spiky Sea Cucumber #527","description":"\u003ch2\u003e加勒比海 刺皇參 #527\u003c\/h2\u003e\n\u003cp\u003e尺寸 Size：20-32 支\/磅\u003c\/p\u003e\n\u003cp\u003e海参富含蛋白质，烟酸和核黄素，并含有影响人体健康的物质，包括：\u003cbr\u003e硫酸软骨素（存在于人类软骨中）\u003cbr\u003e腔积液（其功能类似于人白细胞）\u003cbr\u003e棕榈酸，硬脂酸和亚油酸（具有强抗氧化作用的脂肪酸）\u003cbr\u003e角鲨烯（充当类固醇前体的化合物）\u003cbr\u003e三萜类化合物（一类化合物被认为可以减缓癌症的生长）\u003cbr\u003e\u003cbr\u003e预防多种疾病，包括关节炎，心血管疾病，便秘，勃起功能障碍，牙周炎，牙龈疾病和某些类型的癌症。海参可抵抗炎症，促进伤口愈合并减缓衰老过程。\u003cbr\u003e\u003cbr\u003e传统用途：\u003cbr\u003e由于海参具有滋阴养阳的功能，如滋补肾，精，滋血，润燥，滋养胎儿等。它可以提高男性的内分泌能力，改善女性的新陈代谢，促进性激素的分泌，并改善性功能。\u003cbr\u003e\u003cbr\u003e注意事项：海参具有稀释血液的作用（它会降低有害的胆固醇）。对贝类过敏的人应避免食用。在怀孕和哺乳期间避免使用它或在医生的指导下使用。\u003c\/p\u003e\n\u003ch3\u003eSpiky Sea Cucumber #527\u003c\/h3\u003e\n\u003cp\u003eSize：20-32 pieces\/ LB\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumbers are ocean dwellers, though some inhabit the shallows and others live in the deep ocean on or near the ocean floor—sometimes partially buried beneath it. The dish is a prized seafood delicacy throughout south Asia, the Philippines, Japan, Australia, the Pacific, the Caribbean, France (beche de mer) and Portugal (pepino do mar.) The preparation takes several days of soaking and cooking and the nutritional value is exceptional. Sea Cucumber is often cooked in elaborate Chinese New Year soups. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumbers are rich in protein, niacin, and riboflavin and contain substances that influence human health, including: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChondroitin sulfate (found in human cartilage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoelomic fluid (which functions similarly to human white blood cells)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePalmitic, stearic, and linoleic acid (fatty acids with potent antioxidant effects)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSqualene (a compound that acts as the precursor to steroids)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTriterpenoids (a class of compounds thought to slow cancer growth)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlternative practitioners prevent and treat a wide range of health disorders with sea cucumber, including arthritis, cardiovascular disease, constipation, erectile dysfunction, periodontitis gum disease and certain types of cancers. Sea cucumber fights inflammation, promotes wound healing, and slows the aging process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraditional Uses: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBecause sea cucumber is warm in nature, it has the functions of nourishing \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eyin \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eand \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eyang\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, such as nourishing kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eessence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourishing blood and moistening dryness, nourishing the fetus and promoting labor. It can improve the endocrine ability of men and improve the metabolism of women, promote the secretion of sex hormones, and improve sexual function.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCautions:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Sea cucumber has blood thinning effects (It reduces harmful cholesterol) It should be avoided by persons who have shellfish allergies. Avoid it or use under the direction of a doctor during pregnancy and breastfeeding. \u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12823829905461,"sku":"230326","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230326.jpg?v=1764800313"},{"product_id":"dried-black-fungus-8oz","title":"Dried White-Back Black Fungus 8oz","description":"\u003ch2\u003e白背黑木耳 8oz\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e白背黑木耳又稱毛木耳(不同於東北黑木耳)，别名单葉蔓荆、蔓荆子葉、白背五指柑，正面是黑色，背面是灰白色，且有一層细小的绒毛，屬於低熱量低脂的食材，性平味甘，無毒、利五臟、潤肺益氣，同時含有豐富的B群維生素，鐵質、富含膳食纖維，對於控制體重、降低膽固醇有明顯的幫助，故一向有「血管清道夫」之稱，有補血及祛瘀功能，富含的膳食纖維，能夠吸水膨脹，對於潤腸通便有很好效果。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e適量加入平時的飲食烹調中，可煮可炒可煲湯，是養生保持身材的好幫手。\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e食譜參考：\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"para\"\u003e\u003cstrong\u003e瘦肉白背黑木耳湯\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e材料：白背黑木耳10克、瘦肉50克、薑片3片、大棗5粒、清水6碗\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e做法：\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e1先把瘦肉飛水、木耳洗净泡至軟身。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e2把各材料放入煲内,用文火煲至剩2-3碗汤，加鹽調味.\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cstrong\u003e白背黑木耳減肥湯\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e材料：白背黑木耳3朶，紅棗10粒，生薑片4-5片，豬腱子肉2件。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e做法：\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e1。先把黑木耳洗净，浸泡至軟身\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e2。下10碗清水,加入生薑片、红棗去核、黑木耳同煲滚，再下豬腱子肉，用大火煲滚，去除湯上面的浮沫，改中小火煲1個小时左右，加鹽調味即可，每隔天喝1次，連續三次.\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003ch2\u003eDried White-Back Black Fungus 8oz\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe white back black fungus also called the wood fungus, is not tree ear or cloud ear mushroom. It is mainly produced in Fujian, China. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eFunctions: White Back Black Fungus can promote vital energy, activate the brain, cleanse the lungs, nourish blood and regulate blood cholesterol level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eSweet in taste, mild in nature.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eSoak the White Back Black fungus for around an hour in water. Cut off the hard bottom parts. Rinse and ready for cooking.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eWhite Back Black fungus should be stored in a cool dry place. If it is to be stored for some time before serving, it is better to place it in a refrigerator (0-8˚C).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhite-backed black fungus is also called hairy fungus (different from northeastern black fungus). It is also known as single leaf vitex, vitex cotyledon, white back five-finger tangerine. The front is black, the back is off-white, and there is a layer of fine hair. It is useful for the treatment and prevention of illness for middle-aged and elderly patients with cardiovascular and cerebrovascular obstruction diseases. Its effects are for lowering blood lipids and blood pressure and they also are good prevention and treatment for constipation in the elderly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eRecipes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cb\u003eBlack Fungus Soup \u003c\/b\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e10g of Dried black fungus, 50g of lean meat, 3 slices of ginger, 5 jujubes, 6 bowls of water \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1. Boil the lean meat first, then drain the water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 Put all the ingredients in a pot, simmer until there are 2-3 bowls of soup left, add salt to taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eBlack Fungus Slimming Soup \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 black fungus, 10 \u003cspan\u003ejujubes\u003c\/span\u003e, 4-5 slices of ginger, lean pork. \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Soak the black fungus until soft \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e In 10 bowls of water, add sliced ginger, red dates (with seeds), black fungus, and boil, then add the pork, boil over high heat, then change to medium and low heat for 1 and a half hours, add salt to taste. Drink the next day. Once a day drink 3 days in a row.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"President Brand","offers":[{"title":"Default Title","offer_id":39883874500693,"sku":"541678\/2","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/IMG_0105.jpg?v=1746729024"},{"product_id":"dried-mushroom-13-16oz-bag","title":"Dried Mushroom \/ Shiitake 16oz","description":"\u003ch2\u003e\u003cspan\u003eDried Shiitake Mushroom\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThese delicious, dried mushrooms are a perfect ingredient that will bring the umami out of your dishes! Add dashi to experience the true Shiitake flavor! Also delicious in Shiitake mushroom broth!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eShiitake mushroom benefits: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFights obesity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSupports immune function\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDestroys cancer cells\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSupports cardiovascular health\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eContains antimicrobial properties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBoosts energy and brain function\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProvides vitamin D\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003ePromotes skin health\u003c\/span\u003e\u003ca href=\"https:\/\/draxe.com\/nutrition\/shiitake-mushrooms\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShiitake \u003c\/span\u003eMushroom is the top grade among shiitake mushrooms and is known as \"Mountain Treasure\". It is well-known at home and abroad for its large size, thick mushroom, low water content, and long shelf life. It is known for its cleanliness and high reputation. It is also called \"precious Delicacy\" due to its beautiful and crispy appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"3-4 cm","offer_id":32995398582357,"sku":"542561","price":35.99,"currency_code":"USD","in_stock":true},{"title":"4-5 cm","offer_id":32995398615125,"sku":"541999\/1","price":38.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/542561_1.jpg?v=1747087586"},{"product_id":"japanese-mini-dried-abalone-569-8-oz","title":"Mini Dried Abalone #569 (28~32 Pcs\/Lb)","description":"\u003ch2\u003e日本珍珠鲍鱼仔\/小鲍鱼(28~32头\/Lb)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e色泽金黄，肉质肥厚，味道鲜美，颗粒饱满\u003c\/span\u003e 。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e保存方法\u003c\/strong\u003e：放在冰箱冷冻，防止受潮。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e泡发方法\u003c\/h3\u003e\n\u003cp\u003e鲍鱼干用清水洗净，取有盖子的干净容器，倒入纯净水浸泡，放入冰箱冷藏室。每隔12小时换一次水，浸泡48小时。可根据自己口感灵活掌握浸泡时间。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003eGolden color, thick meat, delicious taste, full-grain \u003c\/b\u003e(28~32Pieces\/Lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDiving for abalone is a time-honored tradition in Japan. The Ama (sea women), wearing only a loin cloth, holding their breath for up to sixty seconds, dived 40 feet down to the cold ocean bottom to collect pearls and abalone “the sweet golden treasure of the ocean.” Historical records show it back at least 2,000 years. Women were preferred because they tend to have an extra layer of fat which helped insulate them against the cold. Today’s Ama. wearing black wetsuits. continue the tradition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe most recent research has found abalone provides a good source of: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProtein\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIron essential for building red blood cells \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVitamin B12 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMagnesium \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSelenium \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.\u003c\/span\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/5b178812N03bdf4b0.jpg?v=1589998714\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41125394481237,"sku":"200009H","price":76.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125394514005,"sku":"200009","price":148.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/5b46ac5cNc6d285bb.jpg?v=1746728968"},{"product_id":"japanese-iwate-dried-abalone-58516-oz","title":"Japanese Iwate Dried Abalone #585","description":"\u003cdiv class=\"para\"\u003e\n\u003ch2\u003e\u003cb\u003eJapanese Iwate Dried Abalone #585\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Sweet-Braised Yoshihama Abalone from Iwate, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYoshihama abalone, named after the renowned Yoshihama region of Iwate, is prized for its exceptional quality and appearance. With a plump, oval body and thick skirt edges, it naturally forms a “gold ingot” shape after being strung and sun-dried, a hallmark of its traditional preparation method. The abalone’s firm yet tender texture, natural striations, and rich umami flavor make it one of Japan’s top three abalones, with Yoshihama ranked as the finest.\u003cbr\u003eOver time, dried abalone undergoes natural oxidation, developing its signature “sweet core” (tangxin) — a deepened color, concentrated aroma, and superior braising quality, delivering the ultimate gourmet experience.\u003c\/p\u003e\n\u003cp\u003eHealth Benefits:\u003cbr\u003eAbalone is neutral in nature and nourishing without being heavy. Rich in high-quality protein yet low in fat and sugar, it is traditionally valued for yin nourishment, relieving internal heat, and supporting eye health. The texture is springy and tender with a naturally sweet taste.\u003c\/p\u003e\n\u003cp\u003eRecommended Dishes:\u003cbr\u003eDried abalone is one of the most luxurious ingredients in Cantonese cuisine. It is often braised slowly with premium ingredients such as old hen, Jinhua ham, and pork ribs for a rich, umami-packed delicacy.\u003c\/p\u003e\n\u003cp\u003eCooking Instructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak dried abalone in clean water for 1–2 days (depending on size), clean thoroughly.\u003c\/li\u003e\n\u003cli\u003eSimmer in clean water for 30 minutes, then discard the water.\u003c\/li\u003e\n\u003cli\u003eReplace with fresh water and simmer for 4 hours, adding old hen, pork ribs, or Jinhua ham.\u003c\/li\u003e\n\u003cli\u003eFor larger abalones, repeat simmering for another 4 hours the next day for best results.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eSuitable For: General consumption.\u003c\/p\u003e\n\u003cp\u003eStorage: Keep refrigerated at 0–8℃.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41125394448469,"sku":"200025H","price":999.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125394415701,"sku":"200025","price":1988.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200025_2.jpg?v=1746728965"},{"product_id":"japanese-aomori-dried-abalone-58716-oz","title":"Japanese Aomori Dried Abalone #587","description":"\u003ch2\u003e日本青森县 极品禾麻鲍#587\u003c\/h2\u003e\n\u003cp\u003eJapanese Aomori Dried Abalone #587(16 oz)\u003c\/p\u003e\n\u003cp\u003e尺寸：55g~80g each\u003c\/p\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cspan\u003e禾麻鲍，日本干鲍的一种，与吉品鲍、网鲍并成为世界三大名鲍。\u003c\/span\u003e\u003cspan\u003e禾麻鲍，个头最小，身上左右均有两个孔，肉质嫩滑，香味浓厚。\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eJapanese Aomori Dried Abalone #587\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSize: 55g~80g each \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis abalone is the smallest variety with two holes on the left and right sides. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbalone meat is tender, smooth and nutritious with a strong fragrance. It is high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe most recent research has found abalone provides a good source of: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProtein\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIron essential for building red blood cells \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVitamin B12 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMagnesium \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSelenium \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12963064283189,"sku":"200027","price":3888.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200027_2.jpg?v=1746728964"},{"product_id":"japanese-iwate-rare-dried-abalone-58516-oz","title":"Japanese Iwate Rare Dried Abalone #589","description":"\u003ch2\u003e\u003cspan\u003eJapanese Iwate Rare Dried Abalone #589\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003eThis premium abalone is perfect for personal enjoyment or as a luxurious gift for festivals, business occasions, or friends and family.\u003c\/h3\u003e\n\u003cp\u003ePremium Sweet-Core Yoshihama Abalone from Iwate, Japan\u003cbr\u003eOrigin: Iwate Prefecture, Japan \u003cbr\u003eSize：75g~90g each， 4~6pcs per lb\u003c\/p\u003e\n\u003cp\u003eFeatures:\u003cbr\u003eThis premium Yoshihama abalone is sourced from the pristine waters of Yoshihama, Iwate. With only 4–6 abalones per pound, each is plump, firm, and oval “gold ingot” shaped, with thick skirt edges and natural striations. The meat is tender yet firm, offering a rich, sweet, and springy texture.\u003c\/p\u003e\n\u003cp\u003eUsing traditional stringing and sun-drying techniques, the abalones naturally curl at both ends, forming a symbolic ingot shape. Over time, the center develops the unique sweet-core (“Tangxin”) texture, with deepening color and intensified aroma, making it one of the finest among Japan’s top three abalones.\u003c\/p\u003e\n\u003cp\u003eHealth Benefits:\u003cbr\u003eAbalone is neutral in nature and nourishing without heaviness. High in protein, low in fat and sugar, it supports yin energy, relieves internal heat, and benefits eye health. Regular consumption promotes organ health and strengthens the body.\u003c\/p\u003e\n\u003cp\u003eRecommended Dishes:\u003cbr\u003eIdeal for classic Cantonese braised dishes with old hen, Jinhua ham, or pork ribs, delivering a rich, luxurious flavor.\u003c\/p\u003e\n\u003cp\u003eCooking Instructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak in clean water for 1–2 days (depending on size), remove viscera and beak, and clean thoroughly.\u003c\/li\u003e\n\u003cli\u003eSimmer in clean water for 30 minutes, then discard the water.\u003c\/li\u003e\n\u003cli\u003eReplace with fresh water and simmer for 4 hours, adding old hen, pork ribs, or other ingredients.\u003c\/li\u003e\n\u003cli\u003eFor larger abalones, simmer for another 4 hours the next day for optimal texture.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eStorage: Keep refrigerated at 0–8℃.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/200044_grande_0c0de993-3c55-41d6-976e-e40a380389fa_grande.jpg?v=1542153976\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12963092430901,"sku":"200044","price":6849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200044_2.jpg?v=1746728963"},{"product_id":"australia-wild-dried-abalone-65616-oz","title":"Australia Wild Dried Abalone #656","description":"\u003ch1\u003e澳洲野生青邊鮑魚#656\u003c\/h1\u003e\n\u003cp\u003e尺寸：48g~52g each\u003c\/p\u003e\n\u003cdiv class=\"para\"\u003e\u003cspan\u003e青边鲍是澳洲西南部出产的最佳，属于澳洲鲍鱼中的顶级之品。体积大，肉厚，普通小的有150～200克，大的有500～600克，外壳厚实。有7-9个小孔。鲍鱼肉外有一圈青衣是该类鲍鱼最大的特点，有的青边鲍时间久长，外壳甚至长有海草，外壳肉表呈唛红色或者淡黄色。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003ch3\u003e\u003cb\u003eAustralian Wild Green Edge Abalone #656\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSize: 48g~52g each\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreen edge abalone, (AKA mutton fish”) the best variety produced in southwestern Australia, belongs to the top class of Australian abalone. It is large and the meat is thick. The small ones are 150-200 grams and the large ones are 500-600 grams. The shell is thick. There are 7-9 small holes. A circle of  “Tsing Yi“ outside the abalone meat is the biggest feature of this type of abalone. It is a univalve mollusk with a flat, smooth, pale, oval shell, containing a large muscular foot with a bright green frill or lip.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt’s found along Australia’s southern coast, off Victoria, South Australia, northern Tasmania and Western Australia. The most common aquaculture Abalone species, it’s farmed mainly in South Australia, (although Victoria and Tasmania have some farms) and is often harvested at 3 years of age and sold as ‘cocktail’ Abalone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe most recent research has found abalone provides a good source of: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProtein\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIron essential for building red blood cells \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVitamin B12 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMagnesium \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSelenium \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12963131588661,"sku":"200066","price":1378.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200066_2_898738e7-3a3d-4703-ad90-8f479d9c0ac2.jpg?v=1746728962"},{"product_id":"japanese-iwate-uncommon-dried-abalone-66916-oz","title":"Japanese Iwate Uncommon Dried Abalone #669","description":"\u003ch1\u003e日本岩手縣 精選糖心吉品鮑 #669\u003c\/h1\u003e\n\u003cp\u003e尺寸：27g~33g each\u003c\/p\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cspan\u003e吉品鲍，日本干鲍的一种，与禾麻鲍、网鲍并成为世界三大名鲍。\u003c\/span\u003e\u003cspan\u003e此鲍鱼个头较小（略小），形如元宝，鲍枕边高竖，色泽灰淡，吃起来浓香爽口。\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eJapanese Iwate Uncommon Dried Abalone #669\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSize: 27g~33g each \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis abalone is slightly smaller and shaped like a silver ingot. The pillow side of the abalone is tall and upright, the color is pale, and it tastes rich and refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAbalone meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to our health. Abalone is rich in glutamic acid and tastes very delicious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe most recent research has found abalone provides a good source of: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProtein\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIron essential for building red blood cells \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eVitamin B12 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMagnesium \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSelenium \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOmega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen compared to protein sources such as beef, tuna, salmon or eggs, abalone (marine snail) protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":12963170156597,"sku":"230439","price":4768.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230439_2.jpg?v=1746728960"},{"product_id":"japanese-chiba-dried-abalone-61516-oz","title":"Japanese Chiba Net Dried Abalone #615","description":"\u003ch2 data-start=\"23\" data-end=\"75\"\u003eJapanese Chiba Net Dried Abalone #615\u003c\/h2\u003e\n\u003ch3 data-start=\"23\" data-end=\"75\"\u003e Japanese Net Abalone -“King of Abalone”  13~16g\u003c\/h3\u003e\n\u003cp data-start=\"77\" data-end=\"591\"\u003eNet abalone was originally produced in Chiba Prefecture, Japan. Due to seawater pollution in the mid-20th century, it was relocated to the pristine waters of Aomori Prefecture, where it has become a signature specialty of the region. Its shape is oval with a deep brown color, and the shell features a distinctive net-like pattern. The meat is tender and smooth. Together with Kippin abalone and Hema abalone, it is known as one of the “Three Famous Abalones of Japan” and is celebrated as the “King of Abalone.”\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"1101\"\u003eFresh net abalone undergoes a series of meticulous processes including salting, charcoal roasting, and repeated sun-drying, concentrating its flavor into dried abalone weighing only about one-tenth of the fresh weight. Dried abalone contains up to 40% protein and is rich in glycogen, vitamins, and other nutrients. Its extract, “Abalone Peptide,” has been studied for potential anti-cancer effects. The shell can also be used in traditional Chinese medicine, known as “Shi Jue Ming,” with medicinal value.\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1163\"\u003eNet abalone can be categorized by origin into three types:\u003c\/p\u003e\n\u003cul data-start=\"1164\" data-end=\"1547\"\u003e\n\u003cli data-start=\"1164\" data-end=\"1377\"\u003e\n\u003cp data-start=\"1166\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1190\"\u003eJapanese Net Abalone\u003c\/strong\u003e: Mainly from Aomori Prefecture, carefully sun-dried by master artisans following traditional methods. It has a wide, flat base and thick, meaty flesh, representing the highest quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1378\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1380\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1406\"\u003eAustralian Net Abalone\u003c\/strong\u003e: Similar in appearance, but with firmer meat and slightly less flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1547\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1511\"\u003eSouth African Net Abalone\u003c\/strong\u003e: Lower grade, with rougher edges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1549\" data-end=\"1871\"\u003eDried abalone is priced according to “head count,” with fewer heads indicating larger size and higher value. Japanese net abalone commonly comes in 1-head or 2-head grades, making it extremely rare. When cooked, it develops a unique “sugar core,” combining sweetness with a springy texture, making it a premium delicacy.\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8oz","offer_id":41125394382933,"sku":"230602H","price":739.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125394350165,"sku":"230602","price":1468.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230602_2_7dfe0434-90c0-4d15-aa23-7810c5797916.jpg?v=1746728959"},{"product_id":"dried-shrimp-m-16oz-bag","title":"Caribbean Dried Shrimp S #814","description":"\u003ch2\u003e永合豐 干晒虾米 S\u003c\/h2\u003e\n\u003ch2\u003e請保持冷藏 Please Keep Refrigerate\u003c\/h2\u003e\n\u003cp\u003e海米也称虾米或虾仁，为海产白虾、红虾、青虾加盐水焯后晒干，纳入袋中，扑打揉搓，风扬筛簸，去皮去杂而成，即经加盐蒸煮、干燥、晾晒、脱壳等工序制成的产品。因如舂谷成米，故称海米。以白虾米为上品，色味俱佳，鲜食成美。白虾须长，身、肉皆为白色，故前人有“曲身小子玉腰肢，二寸银须一寸肌”之咏。海米食用前加水浸透，肉质软嫩、味道鲜醇，煎、炒、蒸、煮均宜。\u003c\/p\u003e\n\u003cdiv class=\"para-title level-2\"\u003e\n\u003ch2 class=\"title-text\"\u003e功效作用\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e虾米味甘、咸、性温；\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e具有补肾壮阳、理气开胃之功效。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCaribbean Dried Shrimp S #814\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cb\u003ePlease Keep Refrigerated  \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrawns are a rich source of selenium, one of the most effective antioxidants at maintaining healthy cells. They also contain high levels of Zinc, which is important to develop a healthy immune system. Eating prawns helps build strong bones because they contain phosphorous, copper, and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e[dried shrimp], the meat is tender and tastes fresh and mellow. It is suitable for frying, steaming, and boiling. Efficacy: Shrimp is sweet and salty. It nourishes the kidney\/adrenal energy, strengthening yang, regulating qi, and improving flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":21237937307733,"sku":"200031","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/sf_002_01_X1_0004.jpg?v=1746728912"},{"product_id":"sea-cucumber-630","title":"Australia Sea Cucumber #422","description":"\u003ch2\u003e澳洲 特大豬婆參 \u003c\/h2\u003e\n\u003cp\u003e尺寸 Size：1~2 支\/磅\u003cbr\u003e\u003cspan\u003e猪婆参，分白猪婆参、花猪婆参和黑猪婆参三种，其中花猪婆参又叫麻石参，它们的名字是由加工后的干参的表面颜色来划分的，顾名思义，白猪婆参就是表皮白色的，花猪婆参是表皮有花纹，黑猪婆参是表皮黑色。猪婆参因其腹部两侧各有一排粗壮的刺，类似母猪的乳头，并且鲜活的猪婆参因个体很大，趴在海底远远看去，类似趴窝的小猪，因而起名叫猪婆参。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"para\"\u003e猪婆参营养很高，口感好，广东地区高档婚宴就是用猪婆参，也是名菜佛跳墙中的海参原料，干参泡发后色泽白中带黄，肉多而软滑;可以补肾益精 养血降压。对高血压与冠心病、消痔疮、治疗胃溃疡、预防癌症等都有一定的疗效。可滋阴补肾, 壮阳温补，对胆固醇过高及糖尿病患者, 中老人有很好的食疗功效，特别已婚的女性多需补血，为生育或是产后进补和保健必备，\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e猪婆参是最适合孕产妇食用的海参，对产妇少奶有很好的催奶效果。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e在营养价值上，以澳洲最好，东南亚最次（比如印尼产猪婆参），澳洲产猪婆参，干参饱满，表面光滑，肉质肥厚，泡发量很高，而东南亚出产的猪婆参，参体瘦小，参体表面多褶皱，泡发量小很多，营养更大打折扣。\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003ch2\u003e\u003cstrong\u003eAustralia Sea Cucumber #422（16oz）\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSize：1~2 pieces\/pound\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea Cucumber, one of the earth’s oldest living creatures (it has existed for over 500 million years), the slug of the sea has developed an extraordinary immune system–one that, surprisingly, resembles that of humans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe dish is a prized seafood delicacy throughout south Asia, the Philippines, Japan, Australia, the Pacific, the Caribbean, France (beche de mer), and Portugal. The preparation takes several days of soaking, cleaning, and cooking, and its nutritional value is exceptional. Sea Cucumber is often prepared in elaborate Chinese New Year soups. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumbers are rich in protein, niacin, and riboflavin and contain substances that influence human health, including: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChondroitin sulfate (found in human cartilage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoelomic fluid functions similarly to human white blood cells\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePalmitic, stearic, and linoleic acid have potent antioxidant effects\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSqualene is a compound that acts as the precursor to steroids\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTriterpenoids are a class of compounds thought to slow cancer growth\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlternative practitioners prevent and treat a wide range of health disorders with sea cucumber, including arthritis, cardiovascular disease, constipation, erectile dysfunction, periodontitis gum disease, and certain types of cancers. Sea cucumber fights inflammation, promotes wound healing, and slows the aging process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCautions:\u003c\/strong\u003e Sea cucumber has blood-thinning effects (It reduces harmful cholesterol) It should be avoided by persons who have shellfish allergies. Avoid it or use it under the direction of a doctor during pregnancy and breastfeeding.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":21265644421205,"sku":"230714","price":429.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/230714.jpg?v=1764802069"},{"product_id":"dried-fish-maw-698-16oz","title":"Wild Iceland Cod Dried Fish Maw 16oz","description":"\u003ch2\u003e冰島 野生 鱈魚花膠16oz\u003c\/h2\u003e\n\u003cp\u003e 产地： 北歐冰島零污染的北大西洋海域。\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e冰島（Iceland） 純正野生鱈魚（Arctic Cod），只有少數魚類能像北極鱈魚在寒冷的北極水域中茂盛繁衍，北極鱈魚的血液中含有抗凍結蛋白，讓她們能在這嚴寒的環境中生活。鱈魚生長環境要求相當嚴荷，其要求生長海域的海水温度常年在攝氏5度以下，而且海水不能有任何化學汚染，優質的生長環境造就出無汚染，品質健康的深海魚膠。\u003c\/li\u003e\n\u003cli\u003e冰島野生鱈魚花膠具有薄且發得厚實的優點，不但具有一般魚肚黏口的口感，且緊緻，乾淨無腥味。很適合大部分愛吃花膠的人士口味。做任何和花膠相關的菜式均可適用。\u003c\/li\u003e\n\u003cli\u003e冰岛鳕鱼花膠顏色淺黃，呈無雜質的半透明亮狀，两边很多锯齿，头大尾巴尖。自然散发一种别的花胶没有的鲜香味。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\n\u003cli style=\"display: inline !important;\"\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e浸泡方法：冰島野生鱈魚花膠用涼水泡發一晚，晚上將泡發的魚肚（含浸泡的水）放進冰箱。 至膠身變軟，將觸鬚剪掉。用薑蔥和冰島野生鱈魚花膠一同燒開五分鐘，熄火焗至水變涼。 \u003c\/p\u003e\n\u003ch2 data-start=\"466\" data-end=\"901\"\u003eDried Iceland Codfish Maw (16 oz)\u003c\/h2\u003e\n\u003cp data-start=\"466\" data-end=\"901\" class=\"\"\u003e\u003cstrong data-start=\"466\" data-end=\"522\"\u003eOrigin: The Pristine North Atlantic, Northern Europe\u003c\/strong\u003e\u003cbr data-start=\"522\" data-end=\"525\"\u003eIcelandic wild cod (Arctic cod) is one of the rare species that thrive in the frigid waters of the Arctic Ocean. Thanks to antifreeze proteins in their blood, these cod survive and flourish in extreme cold. They require strictly pure, cold waters—below 5°C year-round and free from chemical pollution. This pristine environment yields clean, healthy deep-sea fish maw—cod maw.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1168\" class=\"\"\u003eAccording to the manufacturer, Icelandic wild cod maw not only retains the pleasant texture of traditional fish maw but also offers a firmer, cleaner, and odor-free quality. It’s perfect for all types of fish maw dishes and suits the preferences of most maw lovers.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1377\" class=\"\"\u003eThe cod maw appears pale yellow, crystal-clear, and free of impurities, with fine serrated edges, a large head, and a tapered tail. It naturally emits a fresh, unique aroma unlike any other type of fish maw.\u003c\/p\u003e\n\u003cp data-start=\"1379\" data-end=\"1684\" class=\"\"\u003e\u003cstrong data-start=\"1379\" data-end=\"1403\"\u003eSoaking Instructions\u003c\/strong\u003e:\u003cbr data-start=\"1404\" data-end=\"1407\"\u003eSoak the Icelandic cod maw in cold water overnight. Store both the maw and the soaking water in the fridge overnight. Once softened, trim off the tendrils, then simmer with shredded ginger and scallion for 5 minutes. Turn off the heat and allow it to cool naturally before use.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400; text-align: center;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/4bWr7LrRbFw?start=1\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"#698 (16~19pcs\/Lb)","offer_id":41125392253013,"sku":"230512","price":139.99,"currency_code":"USD","in_stock":true},{"title":"#601 (30pcs\/Lb)","offer_id":41125392285781,"sku":"230512\/1","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/601_1copy.jpg?v=1746728876"},{"product_id":"dried-fish-maw-43616oz","title":"South American Dried Fish Maw #436 (12~14pcs\/Lb)","description":"\u003ch2\u003e南美 蝴蝶胶 #436（12-14头\/磅 ） \u003c\/h2\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDried Fish Maw #436(12-14 pcs\/Lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw has a high therapeutic effects and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish the entire body. It is a precious food that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJing essence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=004fc64d6\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe main components of fish maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e From the perspective of traditional Chinese medicine, fish maw has a nourishing and therapeutic effects. \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCompendium of Materia Medica\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e records: “Fish maw can nourish the kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJing essence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourish the muscles and veins, and can treat kidney deficiency and smooth essence and postpartum (postpartum food) wind cramps.” That means it can support vitality, hormone balance and metabolism, balance yin\/yang and reduce nerve pains. Fish maw is rich in protein and gelatine; it nourishes yin (internal organs and fluids) and skin, nourishes kidney\/adrenal health, and has strengthening functions especially when the waist and knees are sore and weak, the body is weak. It is mild and most suitable for regular consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42074541555797,"sku":"230541H","price":114.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42074541588565,"sku":"230541","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230541.jpg?v=1746728876"},{"product_id":"alaska-wild-sea-cucumber-431","title":"Alaska Wild Sea Cucumber #431","description":"\u003ch2\u003e阿拉斯加 深海野生 红刺参#431\u003c\/h2\u003e\n\u003cp\u003e尺寸 Size：15~18 支\/磅\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e因为海参性温，具有补肾益精、滋阴健阳，补血润燥、养胎利产等阴阳双补功效。能提高男性内分泌能力，提高女性的新陈代谢，促进性激素分泌能力，提高性功能。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e海参泡发\u003c\/h2\u003e\n\u003cp\u003e首先准备工具：纯净水或者矿泉水，绝对保证无油的器皿。干海参若干。\u003c\/p\u003e\n\u003cp\u003e第一步 常温泡\u003c\/p\u003e\n\u003cp\u003e常温下的纯净水或者矿泉水一起放到无油的器皿发泡24小时，每隔8小时换次水\u003c\/p\u003e\n\u003cp\u003e24小时后，把海参拿起来用手捏一下，如果完全捏的透，没有硬块儿了，就说明第一步泡好了。如果还有硬块就继续泡，直到泡软无硬块。\u003c\/p\u003e\n\u003cp\u003e第二步 去内脏\u003c\/p\u003e\n\u003cp\u003e沿着海参的开口处用无油的剪刀剪开，剪开后去掉沙嘴和牙齿，沙嘴和牙齿类似石灰质。\u003c\/p\u003e\n\u003cp\u003e第三步 热水煮\u003c\/p\u003e\n\u003cp\u003e把清理的海参清洗干净后放入纯净水锅中，加热。水开后，改小火，盖上盖子焖煮25-30分钟，煮完后关火，继续盖上焖2个小时就完成了。\u003c\/p\u003e\n\u003cp\u003e第四步 冰水泡\u003c\/p\u003e\n\u003cp\u003e把煮好的海参，换新的纯净水加冰块放入冰箱的保鲜层，冰水泡持续24-48小时即可。每隔8小时换次水。一般2天后海参即泡发完成。\u003c\/p\u003e\n\u003cp\u003e泡好海参后沥干水，用保鲜膜单独一个一个裹起来，然后放冰箱冷冻即可，每次食用，拿出来，凉水泡开即可按照您喜欢的方式食用，方便快捷！\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAlaska Wild Sea Cucumber #431\u003c\/h2\u003e\n\u003cp\u003eSize：15~18 pieces\/pound\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNutritionally, sea cucumbers have an impressive profile of valuable nutrients such as Vitamin A, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), and minerals, especially calcium, magnesium, iron, and zinc. . . \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSea cucumber protein, specially produced from the body wall, is rich in glycine, glutamic acid, and arginine. Glycine can stimulate the production and release of IL-2 and B cell antibody and thus contributes to enhancing phagocytosis. Glycine and glutamic acid are essential components for cells to synthesize glutathione which can stimulate activation and proliferation of NK cells. Arginine can enhance cell immunity by promoting the activation and proliferation of T-cell. Due to these amino acid components, sea cucumbers have remarkable function in immune regulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3210605\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3210605\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBecause sea cucumbers are warm in nature, they have the yin and yang tonic effects such as nourishing kidney and essence, nourishing yin and yang, nourishing blood and moisturizing dryness, nourishing the fetus, and benefiting reproduction. It can improve male endocrine capacity, increase female metabolism, promote sex hormone secretion capacity, and improve sexual function. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":22171189739605,"sku":"232517","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/431_1.jpg?v=1746728831"},{"product_id":"new-zealand-dried-fish-maw-547","title":"New Zealand Dried Ling Fish Maw #547 (11~15pcs\/Lb)","description":"\u003ch2\u003e\n\u003cspan\u003e新西兰鳕鱼花胶\u003c\/span\u003e#547\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003esize:\u003c\/strong\u003e 11-15 pcs\/lb\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e新西兰鳕鱼花胶,新西兰花胶,lingfish maws,原色花胶,新西兰花胶由深海鳕鳘鱼（LING FISH）的鱼鳔制成，鳕鳘鱼生活在新西兰无污染的南太平洋约300-700米深的水域，接近南极洲。由于生活在深海又是冷水，鱼类生长缓慢，鱼鳔厚实且极具韧性和张力，使得鳕鳘鱼花胶具有极为丰富的胶原蛋白。\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNew Zealand Dried  Ling Fish Maw #547\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNew Zealand maw is made from the maw of deep-sea cod fish (LING FISH), which lives in New Zealand's pollution-free South Pacific in about 300-700 meters deep waters, close to Antarctica. Because living in the deep sea is very cold water, fish grow slowly, and the swim bladder is thick and extremely tough and elastic, making the fish maw of this codfish extremely rich in collagen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCollagen is a magic word for women. We lose collagen with age and gain wrinkles and joint damage. Collagen supports our facial beauty and joint health. Collagen and cartilage are similar and found only in certain foods such as \u003c\/span\u003e\u003cb\u003esea cucumber, white fungus, birds’ nest\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e, animal bones and mild tasting, nutritious fish maw. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. This fish maw item comes in golden colored pieces which makes it easy to cook. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=84922683d\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=84922683d\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/547_2_1024x1024.jpg?v=1557350546\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42074503544917,"sku":"230211H","price":119.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42074503577685,"sku":"230211","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/547.jpg?v=1746728830"},{"product_id":"wild-iceland-cod-dried-fish-maw-16-oz","title":"Wild Iceland Cod Dried Fish Maw 16oz","description":"\u003ch2\u003e冰岛 野生 鳕鱼花胶 #426（10-12头\/磅 ） \u003c\/h2\u003e\n\u003ch2\u003e冰岛 野生 鳕鱼花胶 #427（18-20头\/磅 ）\u003c\/h2\u003e\n\u003ch2\u003e冰岛 野生 鳕鱼花胶 #428（25-30头\/磅 ）\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003e产地： 北歐\u003cspan\u003e冰島\u003c\/span\u003e零污染的北大西洋海域。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e介绍：\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e冰島（\u003c\/strong\u003e\u003cstrong\u003eIceland） \u003c\/strong\u003e\u003cstrong\u003e純正野生鱈魚（\u003c\/strong\u003e\u003cstrong\u003eArctic Cod）\u003c\/strong\u003e\u003cstrong\u003e，\u003c\/strong\u003e\u003cstrong\u003e只有少數魚類能像北極鱈魚在寒冷的北極水域中茂盛繁衍，北極鱈魚的血液中含有抗凍結蛋白，讓她們能在這嚴寒的環境中生活。鱈魚生長環境要求相當嚴荷，其要求生長海域的海水温度常年在攝氏\u003c\/strong\u003e\u003cstrong\u003e5\u003c\/strong\u003e\u003cstrong\u003e度以下，而且海水不能有任何化學汚染，優質的生長環境造就出無汚染，品質健康的深海魚膠。\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e冰島野生鱈魚花膠\u003c\/strong\u003e\u003cstrong\u003e具有\u003c\/strong\u003e\u003cstrong\u003e薄且發得厚實的優點，不但具有一般魚肚黏口的口感，且緊緻，乾淨無腥味。很適合大部分愛吃花膠的人士口味。做任何和花膠相關的菜式均可適用。\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e冰岛鳕鱼花膠顏色淺黃，呈無雜質的半透明亮狀，两边很多锯齿，头大尾巴尖。自然散发一种别的花胶没有的鲜香味。\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"display: inline !important;\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003e浸泡方法：\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e     \u003cspan\u003e冰島\u003c\/span\u003e野生鱈魚花膠用涼水泡發一晚，晚上將泡發的\u003cspan\u003e魚肚\u003c\/span\u003e（含浸泡的水）放進冰箱。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e     至膠身變軟，將觸鬚剪掉。用薑蔥和\u003cspan\u003e冰島\u003c\/span\u003e野生鱈魚花膠一同燒開五分鐘，熄火焗至水變涼。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003ch3 style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWild Iceland Cod  Dried Fish Maw  (16 oz)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cb\u003e\n\u003cli\u003eIceland wild cod fish maw #426 (10-12 heads\/lb) \u003c\/li\u003e\n\u003c\/b\u003e\u003cb\u003e\n\u003cli\u003eIceland wild cod fish maw #427 (18-20 heads\/lb) \u003c\/li\u003e\n\u003c\/b\u003e\u003cb\u003e\n\u003cli\u003eIceland wild cod fish maw #428 (25-30 head\/lb)   \u003c\/li\u003e\n\u003c\/b\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlace of Origin: The zero-polluted North Atlantic Ocean in Northern Europe. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw has a high therapeutic effect and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body, and it is a precious product that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and nourishing for kidney and liver and their meridians. It invigorates the kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJing essence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIcelandic pure wild cod (Arctic Cod), only a few fish can thrive in the cold Arctic waters like Arctic cod. The blood of Arctic cod contains a kind of anti-freeze protein, allowing them to live in this harsh environment. The growth environment of cod is quite strict. It requires that the seawater temperature in the growing sea area is below 5 degrees Celsius all year round, and the seawater must not have any chemical pollution. A high-quality growth environment creates a pollution-free, healthy deep-sea fish gelatin (aka fish maw.)     \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIceland wild cod fish maw has the advantages of being thin and meaty. It not only has the mouthfeel of ordinary fish belly, but also is firm, clean and has no smell. It is very suitable for most people who like to eat fish maw and can be used for any dishes related to fish maw. Iceland cod fish gelatine is light yellow in color, translucent and bright without impurities, with many serrations on both sides, large head and pointed tail. It naturally exudes a fresh fragrance that other flower gums do not have.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoaking method:       \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIceland wild cod fish maw is soaked in cold water overnight, and the soaked fish maw (including soaking water) is put in the refrigerator at night. Cut off the tentacles. The rubber body becomes soft. Boil ginger spring onion and Icelandic wild cod fish maw for five minutes, turn off the heat and allow it to steam until the water cools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/4bWr7LrRbFw?start=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"#428 (25~30pcs\/Lb)","offer_id":41125390450773,"sku":"232529","price":168.99,"currency_code":"USD","in_stock":true},{"title":"#427 (18~20pcs\/Lb)","offer_id":41125390483541,"sku":"232528","price":178.99,"currency_code":"USD","in_stock":true},{"title":"#426 (10~12pcs\/Lb)","offer_id":41125390516309,"sku":"232527","price":188.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/428_1copy.jpg?v=1746728824"},{"product_id":"south-america-dried-fish-maw-54512-14-pcs-lb","title":"South America Dried Fish Maw #545 (12-14pcs\/Lb) 16oz","description":"\u003ch2\u003e南美 野生黄花鱼 黄花胶#545（12-14头\/磅） \u003c\/h2\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSouth America Dried Fish Maw #545(12-14 pcs\/Lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women that nourishes the entire body. It is a precious food that is moisturizing and rejuvenating. Fish maw is sweet, mild and rejuvenating for kidney and liver and their meridians. It invigorates the kidney and is nourishing for muscles and veins. It reduces excess bleeding, regulates circulation to remove blood stasis, and reduces swelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year-round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoak and Cook Fish Maw\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBoil the dried fish maw with slices of gingers and shallots to remove the fishy smell. Rinse. Simmer the Fish Maw for 30 seconds then let it cool with the lid on until it is softened, about 8-9 hours or overnight. Finally, rinse the puffed Fish Maw again and it is ready to cook. Cut it into pieces and cook it until tender in soup or stir-fry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":22297735954517,"sku":"230078","price":198.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230078.jpg?v=1746728820"},{"product_id":"new-zealand-dried-fish-maw-55320-28-pcs-lb","title":"New Zealand Dried Ling Fish Maw #553 (20~28pcs\/Lb)","description":"\u003ch2\u003e正宗 新西兰原产 鳕鱼花胶#553（20-28头\/磅） \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e新西兰鳕鱼胶泡发后，边缘平滑，胶质厚实，无腥气，可以凝结成花胶冻。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eNew Zealand Dried Ling Fish Maw #553(20-28 pcs\/Lb)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNew Zealand maw is made from the maw of deep-sea codfish (LING FISH), which lives in New Zealand's pollution-free South Pacific in about 300-700 meters deep waters, close to Antarctica. Because living in the deep sea is very cold water, fish grow slowly, and the swim bladder is thick and extremely tough, and elastic, making the fish maw of this codfish extremely rich in collagen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCollagen is a magic word for women. We lose collagen with age and gain wrinkles and joint damage. Collagen supports our facial beauty and joint health. Collagen and cartilage are similar and found only in certain foods such as \u003c\/span\u003e\u003cb\u003esea cucumber, white fungus, birds’ nests\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e, animal bones, and mild tasting, nutritious fish maw. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year-round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin' which means it replenishes the tissue, moisture, and fluids of the lung, stomach, liver, and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high-quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and are graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw, and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of much bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is usually served braised, stewed, or in the soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy, and very light. The non-fried fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. This fish maw item comes in golden colored pieces which makes it easy to cook. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter being soaked, New Zealand codfish gel has smooth edges, thick gel, and no smell, and can be condensed into flower jelly.  The main components of flower maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium, and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein low-fat food.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom the perspective of traditional Chinese medicine, flower maw is very nourishing and therapeutic. \"Ben Cao Gang Mu\" records: flower maw can nourish the kidneys and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eessence,\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e nourish muscles and veins, and can treat kidney deficiency and smooth \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eessence \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eand postpartum (postpartum food) \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ewind \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003ecramps. Flower maw is rich in protein and gum, for nourishing yin and beauty, nourishing the kidney, and strengthening the waist and knees when they are sore and weak, and when the body is weak. It is most suitable for regular consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42074484473941,"sku":"230216H","price":169.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42074484506709,"sku":"230216","price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230216.jpg?v=1746728819"},{"product_id":"dried-fish-maw-52314-18-pcs-lb","title":"Dried Fish Maw #523 (14~18pcs\/Lb)","description":"\u003ch2\u003e精選 南美扎膠公肚 花膠 花胶筒#523（14-18头\/磅） \u003c\/h2\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDried Fish Maw #523(14-18 pcs\/Lb)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe main components of fish maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food. Male fish maw is considered the most superior kind.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom the perspective of traditional Chinese medicine, fish maw has a nourishing and therapeutic effect. \"Compendium of Materia Medica\" records: “fish maw can nourish the kidney and essence, nourish the muscles and veins, and can treat kidney deficiency and smooth essence and postpartum (postpartum food) wind cramps.” That means it supports energy, immunity, hormone balance, rejuvenation and helps reduce nerve pains. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is rich in protein nourishes yin (internal organs and body fluids,) skin, nourishes the kidney, and supports healthy metabolism and yin\/yang balance. It is very useful when the waist and knees are sore and weak, the body is weak, and it is most suitable for regular consumption by any age.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=8ec0060cf\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=8ec0060cf\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":42074480836693,"sku":"230309H","price":153.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":42074480869461,"sku":"230309","price":298.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/230309_803ffb35-19db-4b1d-a86c-e0980192c734.jpg?v=1746728818"},{"product_id":"south-american-dried-fish-maw-43816-18-pcs-lb","title":"South American Dried Fish Maw #438 (14~16pcs\/Lb)","description":"\u003ch2\u003e 精選 南美深海 黄花膠筒#438（14-16頭\/磅） \u003c\/h2\u003e\n\u003cp\u003e花胶的主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是理想的高蛋白低脂肪食品。\u003c\/p\u003e\n\u003cp\u003e从中医角度，花胶极有滋补食疗作用，《本草纲目》记载：花胶能补肾益精，滋养筋脉，能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质，具滋阴养颜，补肾，强壮机能。腰膝酸软，身体虚弱，最适宜经常食用。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSouth American Dried Fish Maw #438 (14-16 pcs\/Lb)\u003c\/h3\u003e\n\u003cp\u003eThe main components of flower maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium, and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food. \u003cbr\u003e\u003cbr\u003eFrom the perspective of traditional Chinese medicine, flower maw has a nourishing and therapeutic effect. \"Compendium of Materia Medica\" records: flower maw can nourish the kidney and essence, nourish muscles and veins, and can treat kidney deficiency and smooth essence and postpartum (postpartum food) wind cramps. Flower maw is rich in protein and gum, with nourishing yin, nourishing skin, nourishing kidney, and strengthening functions. The waist and knees are sore and weak, and the body is weak, so it is most suitable for regular consumption.\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41125390155861,"sku":"232518H","price":218.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125390188629,"sku":"232518","price":428.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/232518_2.jpg?v=1746728818"},{"product_id":"morchella-esculenta-4-oz","title":"Yunnan specialty Shan Zhen Morel Mushrooms","description":"\u003ch2\u003e云南特产山珍 羊肚菌\u003c\/h2\u003e\n\u003cp\u003e羊肚菌\u003cspan\u003e是世界公认的著名珍稀食药兼用菌，其香味独特，营养丰富，功能齐全，食效显著．富含多种人体需要的氨基酸和有机锗，具补肾、壮阳、补脑，提神等功效。允其抗癌作用明显，对肌瘤细胞有强烈抑制作用，具有较高的食用价值和医用价值，在美国被称为“陆地鱼”，一直被欧美等发达国家作为人体营养的高级补品。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e泡发羊肚菌水的量要适度，以刚刚浸过菇面为宜，大约二三十分钟后水变成酒红色，羊肚菌完全变软即可捞出洗净备用，发菌的酒红色原汤经沉淀泥砂后要用于烧菜，炖汤。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e推荐食谱\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"para\"\u003e\u003cb\u003e羊肚菌鸡汤\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e主要功效：益胃消食、理气化痰\n\u003cdiv class=\"lemma-picture text-pic layout-right\"\u003e推荐人群：需要提高免疫力的人群\u003csup class=\"sup--normal\" data-sup=\"7\" data-ctrmap=\":7,\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/sup\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e材料：光鸡半只，羊肚菌（干）20克，干淮山20克，红枣3枚，元肉3克，杞子2克，生姜数片（2-3人量）。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e制作方法：光鸡洗净斩件，氽水备用；羊肚菌洗净后用温水泡发半小时；将所有材料加入汤煲中，加水1.5-2升，以武火煮15分钟后改文火煲一个小时，加入少量食盐调味即可。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"para\"\u003e\u003cb\u003eYunnan specialty Shan Zhen Morel Mushrooms \u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMorels are one of the most desired wild mushrooms in the world. They are not farmed like grocery store mushrooms, cremini, portobello, oyster, etc. but gathered in the wild. The part that we eat is the fruiting body of the underground organism called mycelium that has a complex symbiotic relationship with trees. Morels are delicious. Even people who don’t like mushrooms often love morels because of their meaty texture and earthy, nutty flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMorels are a precious food and medicine with rich nutrition and remarkable effects. Rich in amino acids and organic germanium, morels nourish the kidney and brain. They are aphrodisiac. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMorels will generally contain significant amounts of Iron, Copper, Manganese, Phosphorus, Zinc, Vitamin D, Folate, Niacin, Riboflavin and a decent dose of Potassium, Magnesium, Calcium, Selenium, Thiamine, Vitamins E and B6. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMorels are also loaded with antioxidants, balance blood sugar, and repair liver-damage. Plus, they are high in protein and fiber.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMorels’ anti-cancer effects are obvious, it has a strong inhibitory effect on fibroids cells. It has been called \"land fish\" in the United States and used as a high-quality neutraceutical supplement in developed countries in Europe and the United States.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMorel Chicken Soup \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMain effects: “Yiweixiaoshi,” regulating Qi and reducing phlegm, which means it improves digestion and immunity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: for 2-3 persons\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e½ chicken (3 grams of raw meat)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e20 grams of morel mushrooms (dried)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e20 grams of dried huai shan (Rhizoma Dioscorea, Chinese white yam)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e3 red dates (jujube)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 grams of goji berries \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 slices of raw ginger, chopped\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eCooking method: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWash and chop the chicken into pieces, reserve the pieces in cold water. Soak the mushrooms in warm water for 1\/2 hour after washing. Discard the water. Rinse the dates and goji berries. Add all ingredients to the soup pot, add 1.5-2 liters (6-8 cups) of water. Cook for 15 minutes on high heat, skim off any foam from the water to remove excess fat, and simmer on low heat for one hour. Add a small amount of salt to season.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/535862d0639045d8.jpg?v=1568743277\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/a27e2e8eb9dd125c.jpg?v=1568743285\" alt=\"\"\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41722969718869,"sku":"540122\/1","price":87.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/540122_1.jpg?v=1746728751"},{"product_id":"mexican-dried-sea-snail-16-oz-bag","title":"Dried Abalone Topshell Slice","description":"\u003ch2\u003e墨西哥 深海鲍螺片 响螺片\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan color=\"#ED1C24\" style=\"color: #000000;\"\u003e鲍螺片清补凉煲瘦肉\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e材料：\u003c\/strong\u003e干鲍螺片3两左右，清补凉一包，瘦肉8两左右，姜片3片\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e做法：\u003c\/strong\u003e\u003cbr\u003e干鲍螺片洗净，略泡一会，清补凉用也用水冲净，瘦肉飞水，然后将所有材料加入瓦煲，加够水，用大火煮开后转小火慢煲3小时，加盐调味即可。鲍螺片有助健脾开胃，养阴除烦，清毒去湿。瘦肉可以滋阴补肌，健体营养，加上清补凉的温和清凉降火功效，此汤清甜滋补，有去湿开胃，除痰健肺，特别适宜身体瘦弱，虚不受补者饮用，是夏秋季节的合时汤水。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e建议：\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/winghopfung.com\/collections\/herbal-soup-herbal-tea\/products\/qing-bu-liang-soup\" target=\"_blank\"\u003e清补凉\u003c\/a\u003e可以买配好的包装成品，也可以自己配齐，有淮山，杞子，\u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/bai-lu-dang-radix-codonopsis\" target=\"_blank\"\u003e党参\u003c\/a\u003e，\u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/yu-zhu-rhizoma-polygonati-odorati\" target=\"_blank\"\u003e玉竹\u003c\/a\u003e，\u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/bai-he-bulbus-lili-8oz\" target=\"_blank\"\u003e百合\u003c\/a\u003e，\u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/lian-zi-dried-lotus-seeds-16oz\" target=\"_blank\"\u003e莲子\u003c\/a\u003e，\u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/chinese-big-red-dates-16-oz-bag\" target=\"_blank\"\u003e红枣\u003c\/a\u003e，\u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/big-qian-shi-semen-euryales-16oz-bag\" target=\"_blank\"\u003e芡实\u003c\/a\u003e，\u003ca href=\"https:\/\/winghopfung.com\/collections\/chinese-herbs\/products\/coix-seed-seed-of-jobstears-sheng-yi-mi1-lb-bag\" target=\"_blank\"\u003e薏米\u003c\/a\u003e等，每种材料大概15-20克左右。\u003c\/p\u003e\n\u003ch3\u003eMexican Dried Sea Snail \u003c\/h3\u003e\n\u003cp\u003eSnail meat contains protein, fat (mainly polyunsaturated fatty acid), iron, calcium, magnesium, phosphorus, copper, zinc, vitamins A, B6, B12, K and folate. The high-protein, low-fat content of snail meat makes it a healthy alternative to industrially raised foods. Snails possess anti-cancer properties and boost the immune system due to their antioxidants and anti-inflammatory effects. An average snail is comprised of 80% water, 15% protein and 2.4% fat. They contain selenium and are a rich source of vitamins E, A, K and B12.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePork, tonic herbs and sea snails in a stew pot \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cbr\u003e3 dried sea snail slices \u003cbr\u003ea pack of tonic herbs\u003cbr\u003eabout 8 pieces of lean meat \u003cbr\u003e3 ginger slices \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e Wash the dried sea snail slices and soak them for 20 minutes, rinse with cold water and discard the water. Rinse the lean meat, then add all the ingredients to the clay pot. Add enough water to cover the ingredients. Boil on high heat for 10 minutes, remove the foam from the boiling water to reduce the fat content and turn to low heat for 3 hours to make a rich tasting, nuttritious soup. Season with salt. \u003cbr\u003e\u003cbr\u003eChinese tonic herbs can improve spleen\/pancreas function and appetite, nourish yin body fluids, eliminate toxins, reduce inflammation, and help prevent infection and water retention. Spleen\/pancreas tonic herbs improve poor digestion. Lean meat nourishes internal organs and muscles, strengthens resistence to illness and nourishes the blood. The mild anti-inflammatory effects of a Qing Bu Liang sweet cold soup mix is especially enjoyable in summer and autumn. We suggest cooking the above ingredients with our \u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=dda89365a\u0026amp;_ss=r\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSweet Soup \/ Qing Bu Liang Soup\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eOr you can make a Qing Bu Liang soup yourself with 15-20 grams each of White Yam, Goji berry, Codonopsis, Solomon’s seal (Yuzhu,) Lily flower, Lotus Seed, Jujube Red Date, Fox Nuts (Gorgon,) Barley, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/200086_grande_9d64838b-4acd-475f-bfeb-4c7b25b52fb5.jpg?v=1604354760\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41125389533269,"sku":"200086H","price":42.99,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":41125389500501,"sku":"200086","price":82.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200086_72d68c13-0bad-403b-a703-2d0dcd97a62d.jpg?v=1746728699"},{"product_id":"dried-fish-maw-694-4-5-pcs-lb","title":"Dried Fish Maw #694 (4~5pcs\/Lb)","description":"\u003ch2\u003e南美鸭巴胶 开边厚身黄花鱼肚#694 (4-5頭\/磅)\u003c\/h2\u003e\n\u003cp\u003e鱼肚食疗功效高，含有丰富的蛋白质、胶质、磷质及钙质，女士视为养颜珍品。对身体各部分均有补益能力，是补而不燥之珍贵佳品。\u003c\/p\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e鱼肚味甘、性平，入肾、肝经；\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e具有补肾益精，滋养筋脉、止血、散瘀、消肿之功效。\u003c\/div\u003e\n\u003cdiv class=\"para\" label-module=\"para\"\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDried Fish Maw #694 (4-5 pcs\/ lb)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw has a high therapeutic effect and is rich in protein, collagen, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body, and it is a precious product that is nourishing, moisturizing and rejuvenating. Fish maw is sweet, mild and nourishing for kidney and liver and their meridians. It invigorates the kidney and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eJing essence\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, nourishing muscles and veins, stopping excess bleeding, removing blood stasis, and reducing swelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is a delicacy served during special occasions like Chinese New Year. However its nutrition is valuable year round: Rich in collagen, fish maw is a Chinese beauty secret for youthful skin. Fish maw contains rich proteins and nutrients. It nourishes 'yin' which means it replenishes the tissue, moisture and fluids of lung, stomach, liver and kidney. It boosts stamina and helps prevent burnout.  Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health-enhancing ingredient suitable for long time consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish maw is the dried form of fresh, high quality air bladders of fish, which are rich in gelatin. The air bladders are taken from large fishes and is graded according to sex: male bladders are considered better than female ones. Among them, there are shark's tripe, Pollock maw and premium fish maw. Fish maw (aka swim bladder, gas bladder, or air bladder) is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish) to float, i.e., control their buoyancy, and thus to stay at their current water depth without having to waste energy in swimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is usually served braised, stewed or in soup. Fish maw comes dried in a non-fried or fried form. The non-fried form is hard and dry, whereas the fried form is all white, puffy and very light. The non-fried Fish maw needs to be soaked then boiled with ginger until they are soft. The fluffy white fried fish maw can be added to cook with soups. This fish maw item comes in golden colored pieces which makes it easy to cook. Here is a simple recipe for two.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFish Maw Soup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 clove of garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecooking oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tablespoon raw ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup dried fish maw pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echicken soup stock or low sodium bouillon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 package \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=8ec0060cf\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\/Qing Bu Liang Soup\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRinse the fish maw in cold water. If it is hard, soak it for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eBrown the chicken in oil and set it aside, brown sliced garlic and ginger in the oil until they become fragrant. Add back the chicken. Add the dry \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/qing-bu-liang-soup?_pos=1\u0026amp;_sid=8ec0060cf\u0026amp;_ss=r\"\u003e\u003cb\u003eSweet Soup\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e ingredients. Cover the ingredients with chicken stock and simmer for 30 minutes or until the dry ingredients are soft. Add the fish maw and simmer for another fifteen minutes or until the fish maw is spongy soft and tender not dissolved. Season with soy sauce and garnish with chopped scallions. \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"1 pcs","offer_id":41125389434965,"sku":"200082-1","price":155.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125389467733,"sku":"200082","price":622.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200082.jpg?v=1746728698"},{"product_id":"agrocybe-cylindracea-cha-shu-gu","title":"Agrocybe Cylindracea \/ Cha Shu Gu 12oz","description":"\u003ch3\u003e精选茶树菇 Agrocybe Cylindracea\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e茶树菇隶属真菌门，又名柱状田头菇、杨树菇、茶薪菇、柱状环锈伞、柳松茸等，原为江西广昌境内的高山密林地区茶树蔸部生长的一种野生蕈菌。现在，经过优化改良的茶树菇，盖嫩柄脆，味纯清香，口感极佳，可烹制成各种美味佳肴，其营养价值超过香菇等其他食用菌，属高档食用菌类。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong class=\"title2\"\u003e茶树菇的营养价值\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1.茶树菇蛋白质营养丰富，其中蛋白质中有18种氨基酸，人体必需的8种氨基酸含量齐全，赖氨酸的含量高达1.75%。\u003cbr\u003e2.茶树菇还含有葡聚糖、菌蛋白、碳水化合物、抗癌多糖等营养成分，并且有丰富的B族维生素和钾、钠、钙、镁、铁、锌等矿质元素。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"title2\"\u003e茶树菇的存储\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e储存于通风干燥处即可。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"title2\"\u003e茶树菇的烹饪小技巧\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1．新鲜的茶树菇在烹调前用清水冲洗干净并沥干水分，可配用鲜肉或鲜蛋煎、炒、煲汤。\u003c\/p\u003e\n\u003cp\u003e2．干品先用清水快速将茶树菇冲洗1次，入清水中浸泡35分钟左右，烹调时将茶树菇和浸泡水一并放入肉类汤中煲汤，也可炒烩、凉拌及涮食。\u003c\/p\u003e\n\u003cp\u003e3．茶树菇柄盖厚、气味香郁，不但适于鲜销，而且适于制作罐头、茶树菇原汁、酱油、饮料、旅游休闲食品等。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAgrocybe Cylindracea\/ Cha Shu Gu (12oz)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis mushroom contains vitamins, phytochemicals, and minerals. It is particularly rich in Copper and Pantothenic acid which is Vitamin B5. The Chestnut also contains Folate, Biotin, Niacin or Vitamin B3, Selenium, Potassium and Riboflavin or Vitamin B2. . . . \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe mushroom has a strong taste and fits well in different dishes, in sauces, salads, pasta, quiches, soups, casseroles, omelets, among others.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh foods lose their flavor and nutritional value if not kept properly. This preservation of nutrients is paramount especially because many of the elements in the mushroom have medicinal value. When taken in the food, the medicinal elements ensure various ailments are kept at arm’s length and the consumer leads a relatively healthy life. \u003c\/span\u003e\u003ca href=\"http:\/\/www.medicalmushrooms.net\/agrocybe-aegerita\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTea tree mushroom belongs to the fungus phylum, also known as columnar field head mushroom, poplar mushroom, chestnut mushroom, chaxin mushroom, columnar ring rust umbrella, willow matsutake, etc. It was originally a wild mushroom growing on tea tree stalks in high mountain dense forest areas in Guangchang, Jiangxi. Now, the optimized and improved tea tree mushrooms have a tender and crisp top, a pure and fragrant taste, and are an excellent cooking ingredient. They can be cooked into a variety of delicious dishes, and their nutritional value exceeds other edible mushrooms such as shiitake mushrooms.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe nutritional value of tea tree mushroom  \u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Tea tree mushroom is rich in protein nutrition. There are 18 kinds of amino acids in its protein, including 8 kinds of amino acids that are necessary for the human body are complete, and the content of lysine is as high as 1.75%. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Tea tree mushroom also contains dextran, a bacterial protein, carbohydrates, anti-cancer polysaccharides, and other nutrients, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc.  \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStorage of tea tree mushroom:  Store in a ventilated and dry place. [If kept in the refrigerator, place the mushrooms into a paper bag to absorb excess moisture and use them within a few days. Discard discolored or odorous mushrooms.]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCooking tips for tea tree mushroom  \u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Fresh tea tree mushrooms should be rinsed with clean water and drained before cooking. They can be used with fresh meat or eggs for frying, baking, and soup. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e For the dried product, rinse the tea tree mushroom with water once, soak it in water for about 35 minutes. When cooking, put the tea tree mushroom and soaking water into the meat soup to boil the soup. It can also be stir-fried, cold, and rinsed. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e The tea tree mushroom has thick skin and a fragrant smell. It is not only suitable for cooking, but also suitable for making canned food, tea tree mushroom juice, soy sauce, beverages, and snack foods, etc.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":32740924850261,"sku":"542594\/2","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/542264.jpg?v=1746728631"},{"product_id":"agaricus-blazei-murr-ji-song-rong-16oz","title":"Agaricus blazei Murr \/ Ji Song Rong 16oz","description":"\u003ch2\u003e姬松茸\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e姬松茸Agaricus blazei Murr.，别名小松菇、柏氏蘑菇、巴西蘑菇、松茹、松口蘑、老鹰菌、松伞菌等。主要野生于吉林和黑龙江赤松林地中。另外，云南、贵州、广西、四川、西藏、安徽等地的山区松林、阔叶树混交林地亦有少量分布。它是一种夏秋生长的腐生菌，生活在高温、多湿、通风的环境中，具杏仁香味，口感脆嫩。姬松茸菌盖嫩，菌柄脆，口感极好，味纯鲜香，食用价值颇高。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e食用功效\u003cbr\u003e\u003c\/strong\u003e1、姬松茸能增强人体免疫功能。\u003cbr\u003e2、姬松茸可促进人骨髓的造血功能。\u003cbr\u003e3、姬松茸可促进化疗药物环磷酰胺、 5-Fu 的效果。\u003cbr\u003e4、姬松茸对干扰白血病的细胞增殖有抑制作用。\u003cbr\u003e5、姬松茸对肝、肾有保护作用，可长期服用。\u003c\/p\u003e\n\u003ch2\u003eAgaricus blazei Murr \/ Ji Song Rong\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis mushroom is traditionally believed to fight physical and emotional stress, stimulate the immune system, improve the quality of life in diabetics, reduce cholesterol, prevent osteoporosis and peptic ulcer, treat circulatory and digestive problems, and fight cancer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdible medical effects:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e1. Agaricus blazei can enhance the immune function of the human body. \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e2. Agaricus blazei can promote the hematopoietic function of human bone marrow. \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e3. Agaricus blazei can promote the effects of the chemotherapy drugs cyclophosphamide.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e4. Agaricus blazei Murrill can inhibit the proliferation of cells that interfere with leukemia. 5. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAgaricus blazei Murrill has a protective effect on the liver and kidney and can be taken for a long time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":41125389238357,"sku":"540031\/1","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/540031.jpg?v=1746728630"},{"product_id":"hericium-erinaceus-monkey-head-mushroom-8-oz-bag","title":"Hericium erinaceus \/ Lion's Mane Mushroom","description":"\u003ch2\u003e特级猴头菇\/ 猴頭菇\u003c\/h2\u003e\n\u003cp\u003e猴头菇来源于齿科真菌猴头菌的子实体，外形圆厚，以其独特的菌伞而闻名，是中国传统的名贵菜肴之一。猴头菇因其鲜美的口感和丰富的营养价值，以及独特的药用效果，被誉为“山珍猴头”。这种蘑菇的肉质鲜嫩，香醇可口，有“素中荤”之称。\u003c\/p\u003e\n\u003cp\u003e作为药食两用真菌，猴头菇因其显著的药用价值深受消费者青睐。其性平味甘，归脾、胃、心经，具有健脾养胃、助消化和安神的功效。尤其对体虚乏力、脾虚纳差、消化不良、失眠、胃与十二指肠溃疡、慢性胃炎及消化道肿瘤等症状有显著的疗效。此外，猴头菇入心经，具有安神益智的作用，可与龙眼肉、莲子等养心安神的药材搭配，适合用于缓解脑力消耗过度、心神不宁、健忘和失眠等症状。\u003c\/p\u003e\n\u003cp\u003e晒干后的猴头菇呈金黄色，品质上佳的颜色适中，表面布满细密的菌丝，这是养胃的主要部分，猴毛越密越长，其养胃效果越好。作为一种真菌类食材，猴头菇带有天然的鲜味，闻之清香，适合搭配菜肴进行炖煮。猴头菇富含膳食纤维，有助于促进肠胃蠕动，但腹泻者应避免过量食用。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e药膳推荐--猴头菇健脾开胃汤\u003c\/strong\u003e\u003cbr\u003e材料：猴头菇2个、党参20克、陈皮5克、生姜3片、鸡半只（适合2人份）\u003cbr\u003e做法：1. 猴头菇开水浸泡1小时以上，期间多次挤出黄水，将硬梗剪掉，切成小块 2. 将猴头菇、党参、陈皮、生姜和鸡肉一同放入锅内，加入适量清水 3. 用大火煮沸后，改小火慢煮1-2小时，调味后即可食用。\u003cbr\u003e功效：健脾益气、燥湿开胃，适合脾虚湿滞，易疲倦乏力、食欲不振者。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHericium Erinaceus \/Lion's Mane Mushroom\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eLion's Mane mushroom originates from the fruiting body of the tooth fungus \u003cem\u003eHericium erinaceus\u003c\/em\u003e. Known for its round, thick shape and unique cap, it is one of the traditional delicacies in Chinese cuisine. Celebrated as a \"mountain treasure,\" lion's mane is prized for its delicious taste, high nutritional value, and unique medicinal properties. Its tender texture and rich, savory flavor have earned it the nickname \"Vegetarian Meat.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLion’s Mane mushroom, both a medicinal and edible fungus, is highly valued for its therapeutic benefits. Mild and slightly sweet in flavor, it acts on the spleen, stomach, and heart meridians, supporting spleen and stomach health, aiding digestion, and promoting mental calm. Lion’s mane is particularly beneficial for symptoms such as fatigue, poor appetite due to spleen deficiency, indigestion, insomnia, gastric and duodenal ulcers, chronic gastritis, and gastrointestinal tumors. Additionally, its influence on the heart meridian provides calming and cognitive-enhancing effects. Combined with heart-calming herbs like longan and lotus seeds, lion's mane helps alleviate mental overexertion, restlessness, forgetfulness, and insomnia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDried Lion's Mane mushroom is golden yellow in color, with the best quality characterized by a balanced hue. Its surface is covered with fine mycelium, which is the key part for promoting stomach health. The denser and longer the mycelium, the better its digestive benefits. As a fungal ingredient, lion's mane naturally contains umami and has a pleasant aroma, making it ideal for stews and other dishes. Rich in dietary fiber, it helps promote gastrointestinal motility, but should be consumed in moderation by those with diarrhea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerbal Soup Recommendation\u003c\/strong\u003e — Lion’s Mane Mushroom for Strengthening the Spleen and Stimulating Appetite\u003cbr\u003eMethod:\u003cbr\u003e1.    Soak the lion’s mane mushrooms in hot water for at least 1 hour, squeezing out the yellow water several times. Remove any tough stems and cut the mushrooms into small pieces.\u003cbr\u003e2.    Place the Lion’s Mane Mushrooms, Codonopsis root, Tangerine Peel, Ginger, and chicken into a pot, adding enough water to cover.\u003cbr\u003e3.    Bring to a boil over high heat, then reduce to low heat and simmer for 1-2 hours. Season to taste before serving.\u003cbr\u003eBenefits: This soup is especially suitable for those with spleen deficiency and dampness stagnation, and for those experiencing fatigue, weakness, and loss of appetite.\u003cbr\u003e\u003cspan style=\"font-size: 12.0pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"4 oz","offer_id":41125389172821,"sku":"540130\/2","price":7.99,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":41125389205589,"sku":"540130\/1","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/IMG_8191.jpg?v=1746728628"},{"product_id":"shrimp-egg-8-oz-bag","title":"Dried Shrimp Roe","description":"\u003ch2\u003eDried Shrimp Roe\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; color: rgb(255, 42, 0);\"\u003e\u003cb\u003ePlease Keep Frozen  \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried shrimp roe, high in protein and shrimp flavor, is a delicacy used in Cantonese cuisine. Some Hong Kong noodle shops may feature Shrimp Roe Noodles. Fortunately, the simple recipe can be made at home. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cb\u003e\u003ci\u003eChinese Shrimp Roe Noodles Recipe\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e(serves 2) (Prep time: 2 mins  Cook time: 3 mins)\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e4 portions Cantonese style Egg Noodles, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tbsp salt, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tbsp lard, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 1\/2 tbsp soy sauce, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 tbsp dried shrimp roe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd enough water in the pan to generously cover the noodles.  Add the salt. When the water is boiling, slip in the noodles.  When you can shake the dried bundle of noodles completely apart in the water the noodles are done, about 3 minutes.  If using fresh noodles cook for 1-2 minutes.  (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is important that the noodles are al dente. Overcooked noodles will ruin the dish!\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e)  Drain the noodles in a colander then pour them into a large mixing bowl.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eAdd lard and soy sauce to the hot egg noodles. Toss until completely incorporated. Taste and add more soy sauce if needed. Separate noodles onto individual serving dishes, then sprinkle each serving generously with the dried shrimp roe.  Serve while hot and enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the manufacturer: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShrimp Roe is processed from shrimp eggs. Shrimp roe can be processed in any area where shrimp is produced, it is produced more often in Yingkou, Panshan, Jiangsu, Daping, Sheyang, Gaoyou, Hongze, and others regions in Jiangsu. Summer and autumn seasons are the periods of shrimp roe processing. Shrimp roe can be used as condiments, which are delicious.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHow to eat: Generally, after washing off the ash with clean water, it can be used to cook tofu, meat, fresh vegetables, steamed eggs, and soup. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor example, cook with tofu. First, chop the pork and stir fry, then add the tofu, shrimp roe, green onions, soy sauce, and other condiments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe nutritional value of shrimp roe  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShrimp roe is high in protein. Because of the higher content of astaxanthin (the red color component of shrimp seeds), it has a good effect on promoting yang. People with kidney deficiency can eat it regularly. As a seasoning, shrimp roe can be combined with other foods to make delicious dishes, or it can be made into shrimp roe paste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/ea102f9a9e3030f7.jpg?v=1602020760\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41125389008981,"sku":"230142H","price":22.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125389041749,"sku":"230142","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/46733fcd474e27c4.jpg?v=1746728625"},{"product_id":"dried-sand-worm","title":"Dried Sand Worm L","description":"\u003ch2\u003e 广西北海 上等 特大沙虫干\u003c\/h2\u003e\n\u003cdiv\u003e沙虫，其名不美貌不雅，但其营养、味道及医药与食疗价值都不亚于其他名贵海产珍品，有“海洋虫草”的美誉。它富含蛋白质，多肽成分，17种氨基酸，其中人体必需的氨基酸含量很高，除此之外还含有钙、磷、铁、锌、锰、镁等12种微量元素以及虫草素等具有抗氧化，抗菌，抗辐射，抗病毒，抗疲劳，防癌，调节免疫，延缓衰老作用的营养成分。\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003e功效\u003c\/h2\u003e\n\u003cp\u003e沙虫具有滋阴降火、清肺止咳、健脾利尿、补充营养、美容养颜的功效，适用于阴虚盗汗、骨蒸潮热、阴虚劳损、肾虚腰痛、牙龈肿痛、肺痨咳嗽、胸闷痰多、小孩子尿床、水肿、慢性痢疾等人群。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"para-title level-2\"\u003e\n\u003ch2 class=\"title-text\"\u003e产品选购\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e沙虫干跟据长度和厚度分3个等级。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e6cm以下为下等。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e6cm至8cm以下为中等。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e8cm至11cm为上等。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e沙虫干瑶柱煲猪骨汤\u003cbr\u003e\n\u003c\/h3\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-bdc0d15 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bdc0d15\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5abd00e\" data-id=\"5abd00e\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-a942149 elementor-widget elementor-widget-heading\" data-id=\"a942149\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch3 class=\"elementor-heading-title elementor-size-default\"\u003e材料\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-9a122d9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9a122d9\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-815479c\" data-id=\"815479c\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-758e96d elementor-widget elementor-widget-text-editor\" data-id=\"758e96d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e\u003cstrong\u003e沙虫干\u003c\/strong\u003e20g          枸杞5g         \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e瑶柱\u003c\/strong\u003e5颗           猪脊骨300g            姜两片 \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-b1dd662 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b1dd662\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a6480f4\" data-id=\"a6480f4\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-bd6b5b5 elementor-widget elementor-widget-heading\" data-id=\"bd6b5b5\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch3 class=\"elementor-heading-title elementor-size-default\"\u003e做法\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-b39c647 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b39c647\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-66400dc\" data-id=\"66400dc\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-732cc34 elementor-widget elementor-widget-text-editor\" data-id=\"732cc34\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e1.沙虫干下锅炒至表面金黄，剪开清洗干净里面的沙子；\u003cbr\u003e2.瑶柱泡温水30分钟，拍扁，撕成丝；\u003cbr\u003e3.水烧开，下入猪骨焯水，捞出待用；\u003cbr\u003e4.锅内加适量水，放入猪骨、沙虫干、瑶柱和姜，盖上锅盖，大火煲十分钟左右。\u003cbr\u003e5.加入枸杞搅拌均匀，盖上锅盖，中火煲20分钟；\u003cbr\u003e6.加入适量盐调味，完工。\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eDried Sand Worm\u003c\/h2\u003e\n\u003cp\u003eSandworm, a marine worm, has an unfamiliar name and is less recognized than abalone and sea cucumber, but its nutrition, taste, and medical and dietary value are no less than these precious seafood treasures. The sandworm is rich in protein and peptide components. It also contains 17 kinds of amino acids, which is also the source of its umami taste. Among them, the human body has a high content of essential amino acids. In addition, the sandworm also contains 12 trace elements such as calcium, phosphorus, iron, zinc, manganese, magnesium, and cordycepin, which have antioxidant, antibacterial, anti-radiation, anti-viral, anti-fatigue, anti-cancer, and regulation. Nutritional ingredients for immune and anti-aging effects.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePork Bone Soup with Sandworm and Dried Scallop\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried sandworm 20g, wolfberry 5g, 5 dried scallops, 300g pork spine, two slices of ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Dry the sandworms and fry them until the surface is golden, cut and clean out the sand inside; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Soak the scallops in warm water for 30 minutes, pat flat, and tear them into silk pieces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Bring the water to a boil, add the pig bones to blanch in the water, remove it for later use; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Add an appropriate amount of water to the pot, add pork bones, dried sand insects, scallops, and ginger, cover the pot, and boil on high heat for about ten minutes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Add wolfberry and stir evenly, cover the pot and cook for 20 minutes on medium heat; \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Add an appropriate amount of salt to taste and finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"para\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41125388812373,"sku":"230509H","price":146.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125388845141,"sku":"230509","price":288.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/200463.jpg?v=1746728611"},{"product_id":"dried-flounder-fish-powder","title":"Dried Flounder Fish Powder #359 16oz","description":"\u003ch2\u003e优质 大地鱼粉 #359\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e大地鱼，又叫比目鱼，属软骨鱼类，因双眼同在身体朝上的一侧而得名，食用可清除血液中的垃圾，有美颜润肤功效。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e大地鱼粉是天然的增鲜剂，煮面或粉或馄饨时汤底放少少好鲜架，有D仲捞粥食！煲汤加D落去吊味又得。\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDried Flounder Fish Powder #359\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHigh Protein, Low Sodium and Mercury, Convenient, Tasty\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor a high protein, low-fat option, choose cod, halibut, haddock, or flounder. Just 1 ounce (28 grams) of dried fish can provide 18 grams of protein. Dried fish is extremely high in protein, which comprises up to 93% of its calories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFlounder fish powder is wholly grounded from flounder fish used to make great tasting soup such as wonton or other noodle dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLike sardines, salmon and black cod, flounder contains a high level of omega-3s and selenium. Flounder is also known for being a low-calorie, low-mercury fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSome studies also suggest they reduce the risk of heart disease. Salmon, sardines, tuna, herring and trout are fish high in omega-3s. Haddock, tilapia, pollock, catfish, flounder and halibut are leaner fish. However, Mitchell suggests making sure to have a mix of both fatty and lean fish in your seafood diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSodium in fish: lower sodium options include, catfish, cod, salmon, tuna, halibut, flounder, haddock, clams, oysters, mussels, lobster and scallops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the manufacture: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFish Meal  Earthfish, also called flounder, is a cartilaginous fish. It is named after both eyes are on the side of the body facing upwards. It can detoxify the blood when eaten, and has a beautifying and moisturizing effect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cb\u003eChicken broth + dried flounder powder Soup\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003eThere are several ways to make the soup for wontons, depending on the amount of time and effort that you’d like to put into the soup. This is the fastest, easiest recipe for the soup. If you have chicken broth on hand or after poaching chicken, simmer up some of that broth for the wonton soup.  Add in 1-2 tsp. of dried flounder powder and you’re all set! An optional dash of pepper or fish sauce may enhance flavors..  Serve hot!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/O1CN01zz6N8E1tpbbcD9cZI__2208337145951_1024x1024.jpg?v=1611007408\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/O1CN01WS8aFN1tpbbhVDheU__2208337145951_1024x1024.jpg?v=1611007418\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/files\/O1CN016MW9PT1tpbbcD8wzt__2208337145951_1024x1024.jpg?v=1611007437\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":32967664795733,"sku":"230706\/1","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/O1CN01M5X56c1tpbbbs2yRu__2208337145951.jpg?v=1746728568"},{"product_id":"dried-oyster-380-16-oz-bag","title":"Japanese Dried Oyster L #380","description":"\u003ch2\u003e日本 蠔豉 蚝豉 牡蛎干 L #380\u003c\/h2\u003e\n\u003ch3\u003e需要保持冷藏 \u003c\/h3\u003e\n\u003cp\u003e蚝豉，\u003cspan\u003e也称“蛎干”，一种海味，牡蛎（也称蚝）肉的干制品。是广东人民春节必食的菜肴。\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"para\"\u003e春节是吃蚝好时机，蚝肉肥美，富含蛋白质，但忌豪吃，每天最好只吃一餐蚝肉，蚝豉的烹饪要注意食物的配伍原则。\u003c\/div\u003e\n\u003cdiv class=\"para\"\u003e购买蚝豉要注意几个原则：第一，看产地，一般认为日本产的最佳；湛江、潮汕等地的居次；珠海、深圳的也不错，但广州产的就不值得恭维。第二，手捏蚝豉的感觉要干和饱满，这意味着蚝肉新鲜、肉质丰富。第三，闻起来要有蚝香味。第四，观察颜色，金黄色蚝豉才是上品。\u003c\/div\u003e\n\u003cp class=\"para\"\u003e\u003cspan\u003e买好食材后，如果不是立即食用，就要注意保管问题，最好冷藏，并且一个月内吃掉，否则一旦空气侵蚀了蚝干，不仅流失了美味，而且对身体也不好。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"para\"\u003e\u003cspan\u003eJapanese Dried Oyster\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003eKEEP REFRIGERATED\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried oysters are famous for regulating body organs and supplementing weak functions, nourishing the Yin and the blood, invigorating the kidneys and strengthens male functions. Rich in proteins and various nutrients, and is a precious food for improving skin and beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOysters are extremely rich in zinc, which is essential for testosterone production and maintenance of healthy sperm. And even though women have much less testosterone than men, it also plays a key part in the female libido. Oysters also boost dopamine, a hormone that increases libido in both men and women.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried oysters, or ho see, are small, glossy and slightly shriveled, with a chewy texture and intense, salty-sweet flavour that is vastly different from the briny, light, refreshing taste of fresh bivalves. The flavour can be overwhelming, so the oysters should be used in small quantities. . . \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried oysters need to be rinsed and soaked in warm water. The soaking liquid has a lot of flavour and can be included in the dish in place of broth or plain water. If the oysters are to be used whole in a stir-fry, steam them to soften further.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere is a healthy recipe useful for breakfast or for recovery from illness or fatigue: Rice congee with \u003c\/span\u003e\u003ca href=\"https:\/\/winghopfung.com\/products\/dried-scallop-501-1lb?_pos=1\u0026amp;_sid=4abb7cbf2\u0026amp;_ss=r\"\u003e\u003cb\u003edried scallops\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eand dried oysters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeafood Rice Congee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 cup medium-grain rice soaked for 30 minutes \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e12 cups filtered water \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 teaspoon extra virgin olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 carrot, diced \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e6 dried oysters, pre-soaked \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e4  dried scallops, pre-soaked \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 scallions (aka spring onions), chopped \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSoak dried oysters and scallops in cold water separately for at least 2 hours to soften them. Retain the soaking liquid. Shred the scallops, and cut oysters into small pieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePeel carrot and dice into small cubes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWash and rinse the rice several times. Place rice in a pot, add water and seafood liquid (used to soak the dried seafood), and bring to a boil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd oysters, carrots, and 1 tsp oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLet the congee boil, then lower heat to let it bubble for 20 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd the shredded scallops, and let congee simmer for 20-30 minutes. Do stir occasionally to prevent the rice from sticking to the bottom of the pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTurn heat off, and serve garnished with sliced spring onion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the manufacturer:  \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOyster sauce, also called \"dried oyster\" is dried seafood, (also called oyster meat.) It is a must-eat dish for the people of Guangdong during the Spring Festival [Chinese New Year]. The Spring Festival is a good time to eat oysters. Oyster meat is plump and rich in protein, but avoid excessive consumption. It is best to eat only one meal a day. When cooking oyster, pay attention to the principle of food compatibility. There are a few principles to pay attention to when buying oysters: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFirst, look at the place of production. Generally speaking, the best are produced in Japan; after that Zhanjiang, Chaoshan and other places are second; Zhuhai and Shenzhen are also good, but Guangzhou produced is not worthy of compliment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSecond, the oyster sauce should feel dry and full by hand, which means that the oyster meat is fresh and rich. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThird, it should smell of oysters [fresh, mild, and tasty]. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFourth, observe the color, golden oyster sauce is the top grade. After buying the ingredients, if you don't eat them immediately, you must pay attention to storage. It is best to refrigerate and eat them within one month, otherwise once the air erodes the dried oysters, it will not only lose the deliciousness but also be bad for the body.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"8 oz","offer_id":41125388353621,"sku":"230035H","price":24.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":41125388386389,"sku":"230035","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/380.jpg?v=1746728566"},{"product_id":"guifeng-dried-compressed-black-fungus-400g","title":"Guifeng Dried Compressed Black Fungus (400g)","description":"\u003ch2\u003e贵丰 壓缩 东北野生黑木耳（400g）\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e自古以來黑木耳就是我國著名的食用菌和药用菌，食用之上品，被譽爲彌足珍貴的食用菌之王。黑木耳有降血脂、抗血栓、抗衰老、抗腫瘤等功能，無論是直接食用還是作爲食品配方用料，都是一種較爲理想的保健食品資源。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e本品采用黑龍江林區優質的黑木耳為原料。經過篩選、除雜、高溫滅菌、成型等物理壓縮加工而成。體積小，泡鬆復原快等特點，本產品保持原色原味，無添加劑，無人工色素，是餐廳、家庭烹調及贈親友的佳品。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e木耳可用凉水(冬季可用温水)泡發。經過3至4小時的浸泡，水慢慢地渗透到木耳塊中，木耳就又恢復到半透明状柔軟即為發好。這樣泡發的木耳，不但数量增多，而且質量好。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGuifeng Dried Compressed Black Fungus\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWood ear natural food\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is known as Mandarin Chinese: 云耳; pinyin: yún'ěr, lit. \"cloud ear\"[citation needed], Chinese: 毛木耳; pinyin: máomù'ěr, lit. \"hairy wood ear\"), and in Japanese it is called ara-ge-ki-kurage (アラゲキクラゲ, lit. \"rough-hair-tree-jellyfish\"). It is also known as black fungus, black Chinese fungus (or mushroom), wood ear fungus, wood fungus, ear fungus, or tree ear fungus, an allusion to its rubbery ear-shaped growth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlack fungus has been a famous edible fungus and medicinal fungus since ancient times. It is the best edible fungus and is known as the precious king of edible fungi. Black fungus has the functions of lowering blood fat, anti-thrombosis, anti-aging, anti-tumor, etc. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is an ideal health food resource whether it is eaten directly or used as a food formula. Fungus can be soaked in cold water (warm water in winter). After 3 to 4 hours of soaking, water slowly penetrates into the fungus, and the fungus returns to a large translucent shape. The fungus soaked in this way not only increases in quantity, but also has good quality. It can be added to soups. Do not overcook it so that it maintains a crispy texture. \u003c\/span\u003e\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"Default Title","offer_id":32974669316181,"sku":"541878","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2207\/1267\/products\/6936951600164_b_2_1.jpg?v=1746728563"}],"url":"https:\/\/winghopfung.com\/collections\/delicacies\/dried-fish-maws.oembed?page=2","provider":"Wing Hop Fung 永合豐","version":"1.0","type":"link"}