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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 Fujian, China 品名Name： 高山冻顶乌龙 Premium High Mountain Oolong Tea 等级Level: 二级 Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 外形卷曲，色泽乌润Tightly curled into semi-ball, sand-green color 茶汤Liquor： 茶汤金黄，回甘十足Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 属传统半发醇的高山冻顶乌龙茶，适合资深茶友饮用，因为口感较重，叶子的成色看上去在绿色的茶叶后面还有轻黑和微黄的叶子，也就是成色不是最好，但是口感是最纯正的，金黄色的汤水是浓香型茶叶的代表。 温馨提示：传统浓香的乌龙茶具有医学上讲到的暖胃、降血压、血脂、减肥的功效，很适合应酬多，饮食结构不合理的，肠胃有小毛病、血脂血压高，感觉自己身体发胖的朋友饮用。 The name Premium High Mountain Oolong tea is associated with quality and flavor of Oolongs that are grown in high elevations. With higher elevation, comes greater quality. This Anxi grown tea is a more affordable alternative to other High Mountain Oolong Tea of its type. The benefit is Anti-oxidant, lowering cholesterol and blood pressure levels, reducing fatty deposits within the system after meals, and maintaining overall heath. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Rinse time is around 5 seconds

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紅印/綠印/藍印圓茶 2007普洱生茶餅禮盒 普洱紅茶的獨特之處，在於它會隨著時間的增長而變的更好更有風味，就如葡萄酒一樣。它最初是做為綠茶開始的，但沒有完全燒製，經萎凋、揉捻、發酵、乾燥四道工序。通過萎凋加强酶的活性，潮濕的葉子鬆散地堆叠在一起，以便乾燥和老化，使其在揉捻和發酵過程中，茶多酚得到充分的氧化，形成特有的色香味。茶葉的顔色從綠色變爲酒紅色。這種茶具有中等烟熏味，此外，與其他普洱茶相比，它是由更大的鬆散茶葉製成的。 普洱茶茶湯橙黃濃厚，香氣高銳持久、香型獨特、滋味濃醇、經久耐泡 推薦三步醒茶法： 1.茶罐醒茶：茶餅拆開後，在醒茶罐中放置一周左右，這個過程中跟空氣接觸，慢慢蘇醒，茶性逐步追上實際年份。 2.溫壺醒茶：這個過程可以喚醒茶葉内質，激發老茶的香氣。紫砂壺溫壺後直接投茶加蓋，茶葉在溫度和壺内水汽的作用下身段變軟，細胞舒展，做好迎接冲泡的準備。 3.冲泡醒茶：第一道醒茶可以適當放緩出湯時間，讓茶葉靜置10秒左右，第二道起正常出湯，至十道以上再逐步增加悶泡時長。 冲泡老茶需用100°C沸水冲泡，只有高溫才能逼出老茶的内質與香氣，泡茶剛性韻味。 Pu-Erh Tea Gift Set (Red Blue & Green Stamp)-2007yr Pu-Erh Black Tea is unique in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow to dry and age. The result is a color change from green to a deep burgundy. Supreme Pu-Erh has a more fragrant earthy aroma than other Pu-Erh.This tea has a medium smoky brew with delightful earthy notes. It has a stronger flavor. Also, it is made of larger loose tea leaves as compared to other Pu-Erh. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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Comvita® UMF ® 5+ Manuka Honey (500g) Comvita® UMF® 5+ Manuka Honey is produced in New Zealand and contains unique plant phenols. Comvita® UMF® 5+ Manuka Honey is guaranteed to be at least UMF® 5+ and has been verified by an independent testing laboratory. UMF® stands for ‘Unique Manuka Factor, a measure of the unique type of biological activity which is naturally present at varying levels in honey made from the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand. The mark UMF® is followed by a number that indicates the strength of the UMF® activity in a batch of UMF® Manuka Honey. The higher the UMF® rating, the more potent the product.  

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The Umami® Micom Rice Cooker & Warmer comes with Zojirushi's exclusive Umami setting that soaks and steams the rice longer for enhanced flavor. It also has a Slow Cook function that allows the rice cooker to work like a slow cooker. ● Micro computerized Fuzzy logic technology ● Zojirushi's exclusive Umami setting soaks and steams rice longer for enhanced flavor ● Versatile slow cook function to cook soups and other menus ● Automatic keep warm, extended keep warm and reheating cycle ● Spherical inner cooking pan and heating system ● Delay timer (2 settings) ● Menu settings include: white, umami, mixed, sushi, porridge, sweet, brown, GABA brown, rinse-free, quick cooking and slow cook ● cETLus listed ● Made in Japan

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南旗 金班章 老树 普洱茶 2013年 熟茶 茶饼 400g Nanqi Jinbanzhang Ripe Pu-Erh Tea Cake - 2013 yr Pu-Erh is a fermented, digestive tea. This Dark Pu-Erh is aged longer and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  This tea has a very smooth character without any astringency or bitterness. The clean woody profile has soft, creamy, and earthy notes of walnuts. Overall this is a comforting tea with an accessible taste that is a great introduction to Pu-erh teas. We suggest brewing at 90°C for 3-5 minutes according to your taste. (curioustea.com) Teas made from “old trees,” dating from many hundreds of years are more valuable and taste-worthy because the root system of the trees absorbs the soil’s nutrients and the leaves are higher in antioxidants. The tea taste is prized and the ancient trees have been protected as national treasures.

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The TIGER JKT-B multi-functional induction heating (IH) rice cooker allows you to cook perfect rice with the power of IH. With the press of a button, Tiger's Automatic Cooking Logic™ system actively monitors cooking temperatures to create perfect rice. With eight computerized menu settings, there is a setting to fit just about any kind of rice. Your morning oatmeal can also be made with the oatmeal setting. ● 3 layer metal inner pot (1.5mm) ● 8 computerized cooking menus including brown rice and porridge settings ● 2 preset cooking timers ● Detachable steam cap for easy cleaning ● Stainless steel design

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特級日本北海道 野生刺參 1磅/盒 日本北海道产海参是与干鲍鱼和鱼翅等并列的高级食材的之一。北海道产出的日本刺参参体的背面均匀的分布着六排刺，日本刺参的腹部比较平坦，并且个头也不大，但是日本刺参的肉质非常的厚实，因为日本刺参的生长年限比较短，因此刺参的体内聚集的营养价值相对比较高。日本海参一直保持着无添加剂的工艺，拥有最好的淡干海参的加工法则，加工工艺并不复杂，只是全部手工和天然。  Hokkaido Sea Cucumber 1lb/Box Known in Japan as Namako, Manamako, Akako, Aoko or Kaiso—all of which mean "sea rat," Namako is considered an “ocean delicacy” among sushi connoisseurs and is treasured in some cultures for its medicinal value. Known for its unique, crunchy texture, when fresh these sea creatures are best enjoyed in the winter months in Japan. In Japan, sea cucumber is often served raw as sunomono, a sea cucumber salad with ponzu sauce and seaweed to create a light, flavorful dish. However, this dried Japanese sea cucumber is popular throughout south Asia, the Philippines, Japan, Australia, the Pacific, the Caribbean, France (beche de mer) and Portugal. Sea Cucumber is often cooked in elaborate lunar New Year soups.  Hokkaido sea cucumber is considered one of the highest-quality ingredients alongside dried abalone and shark fin. It has long been used as an aphrodisiac and natural health supplement.  Six rows of spines are evenly distributed on the back of the Japanese sea cucumber body produced in Hokkaido. The belly of the Japanese sea cucumber is relatively flat and not large, but the meat of the Japanese sea cucumber is very thick because of the years of growth of the Japanese sea cucumber. It is relatively short, so the concentrated nutritional value of the sea cucumber is relatively high. Japanese sea cucumbers have always maintained an additive-free process and have the best processing rules for light dried sea cucumbers. The processing technology is not complicated, just all handmade and natural. Sea cucumbers are rich in protein, niacin, and riboflavin and contain substances that influence human health, including:  Chondroitin sulfate (found in human cartilage) Coelomic fluid (which functions similarly to human white blood cells) Palmitic, stearic, and linoleic acid (fatty acids with potent antioxidant effects) Squalene (a compound that acts as the precursor to steroids) Triterpenoids (a class of compounds thought to slow cancer growth) Sea cucumber is used to prevent and treat a variety of illnesses and discomforts, including arthritis, cardiovascular disease, constipation, erectile dysfunction, periodontitis gum disease and certain types of cancers. Sea cucumber fights inflammation, promotes wound healing, and slows the aging process. Nutritionally, sea cucumbers have an impressive profile of valuable nutrients such as Vitamin A, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), and minerals, especially calcium, magnesium, iron and zinc.

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品品香白茶 福鼎白茶2017年老树白茶 白毫银针/ 白牡丹/贡眉/寿眉 木盒收藏装 整套价格： $4937 Whole Combo: $4937 Aroma: Fresh with tender pekoe fragrance,sweet floral with hint of sticky rice fragrance Liquor: Bright orange-yellow Taste: Sweet and refreshing, full of tender pekoe feeling,sips come in soft silky and smooth taste with hint of soymilk flavour Brewing Method Tea cup: 8.5oz / 250ml Temperature: 176℉ / 80℃ Weight: 2 Teaspoons / 2g Tea Brewing time: 3 - 5 mins  Aroma: Fresh with tender pekoe flavour Liquor: Bright light yellow color Taste: Fresh and sweet, with slight soymilk taste,fragrance mouth feel and long-lasting lingering sweet aftertaste Manufacturer: Pinpinxiang Tea 厂名：福建品品香茶业有限公司 厂址：福鼎市桐城资国寺村山下 配料表：福鼎白茶白毫银针 白牡丹 贡眉 寿眉 储藏方法：常温，阴凉，干燥，密封存放 保质期：36500 天 食品添加剂：无 净含量: 4000克 包装方式: 包装 包装种类: 礼盒装 品牌: 品品香 系列：老树白茶 规格: 2017年 茶种类: 福鼎白茶 级别: 特级 产地: 中国大陆

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CheongKwanJang 6yr Korean Red Ginseng (Cut Grade) Korean red ginseng is known as the "king of herbs", compared with other levels of ginseng varieties, only Korean ginseng has more than 30 kinds of plant saponins with health effects (as well as ginseng saponins that only exist in Korean ginseng), after a 6-year growth period, its natural active ingredients are maximized. Korean ginseng is popular all over the world because it has unique natural health benefits that no other herb can match. Known as the king of herbs in the natural health food world, Korean ginseng helps: Strengthens the immune system Improves memory Improves energy vitality and stamina Relieves fatigue and stress Antioxidant and anti-aging Promotes blood circulation CheongKwanJang Korean ginseng can be divided into four grades: heaven, earth, good, and cut grade. Cut grade ginseng root – is made up of a mixture of incomplete Heaven, Earth and Good grade ginseng roots, which are broken during harvesting, rich in nutrition, affordable and popular, the most suitable for personal use.  

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The finum® glass systems are equipped with perfectly matching permanent filters – a simple and elegant solution for individual tea brewing. Each  system comes with a hat to prevent heat loss and to serve as drip-off tray after brewing. The double-wall glass keeps your drinks hot longer. Cool Touch: The Hot Glass & Hat is the solution for everyone who wants to keep fingers cool while keeping the drink much longer hot – The double wall insulates hot and cold beverages alike with yet a second effect. No more damaged surfaces through wet vapor-film rings or heatmarks as the double wall keeps them away. No coaster is necessary anymore! Hot Design: Equally equipped with our stylish tea hat it allows you to enjoy your tea individually. The hat serves as a drip off tray for the filter! Highlights double-walled, made from borosilicate (heat resistant) glass lid serves as drip-off tray 200 ml capacity for tea, coffee and spices micro-fine stainless-steel mesh tasteless, BPA free material easy to clean dishwasher safe tea hat prevents heat-loss ø glass: approx. 8,9 cm height glass: approx. 8,7 cm ø hat (outside): approx. 10 cm  

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BREWING BASKET M – The micro-fine permanent filter. The finum® permanent filters offer  ample room for tea leaves to unfold and to release their full flavor. They are made of stainless-steel  micro-mesh in a heat-tolerant frame  from BPA-free material. These filters are durable and dishwasher-safe. The hat of the filter helps to prevent heat loss and doubles as drip-off tray. Highlights suitable for mugs & pots available in black, red, green and blue suitable for brewing tea, coffee or herbs with stainless-steel mesh suitable for brewing tea and coffee filter basket with hang-up hole BPA-free material lid serves as drip-off tray easy to clean, dishwasher-safe

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The unique adapter funnel of this finum® permanent filter offers ample room for tea leaves to unfold and to release their full flavor and fits to almost any mug or tea pot. The filter is made of stainless-steel  micro-mesh in a heat-tolerant frame  from BPA-free material. It is durable and dishwasher-safe. The hat of the filter helps to prevent heat loss and doubles as drip-off tray. Highlights fits to almost any size of mug or pot heat resistant plastic frame dishwasher safe tasteless stainless-stell mesh hat doubles as drip-off tray available in black filter height: 10,6 cm hat height: 1,6 cm outer diameter: 8,5 – 10,5 cm

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