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  • 好蓮沱茶 降糖 减脂 好蓮沱茶 降糖 减脂

    Colego Tuocha Tea (90 teabags with additional 4 complimentary teabags included)

    4 reviews

    好蓮沱茶 茶包 (94包/盒) Colego Tuocha is a natural herbal beverage that helps reduce high cholesterol levels. Colego Toucha Tea is made of Toucha leaves grown in the misty and rocky Yun Nan Province in mainland China. It is refined through a unique fermentation process by a traditional Chinese baking process with strict quality control. (2.5g X 90 teabags) Product Usage 1. Hot brew: put 1-2 tea bags in the ceremic cup about 300ml of 100 degrees boiling water2. Steep: steep the tea bags in water for about 5-7 minutes3. Stir: Open the cup lid with chopsticks and gently stir to release the ingredients nutrition4. Drink: drink with meal (during or after meal) it is suggest to drink it regularly and long-term Product Warnings This product is suitable for people concerning blood pressure, blood sugar, cholestrol. Storage Condition Store in a cool, dry, odorless place Target Group Adult Benefit This product may suitable for concern with cholesterol, blood lipids, blood pressure, burn fat, which are the best natural materials for “three high”. A high quality of Pu’er tea is known as cardiovascular helper. In these years, more and more scientists proved the nutrition value and health effects of teas, for instance, cardiovascular disease, anti-aging, digestion etc. It is because Pu’er includes theanine, acidic amino acid, flavonoid etc. Theanine can suppressing high blood pressure, tea polyphenols included antioxidants, an effective antioxidant that supports heart health and reduces cancer risk. 香港好莲沱茶富含茶多酚、茶黄素、儿茶素类、黄铜酵类、花白素和花青素类、芬酸等多种活性物质,其中以茶多酚含量最高,占多酚类总量的80%,活性极强,可使细胞活性增强,全面调理血管,增加血管弹性,稀释血液,从而使血压、血脂调节为正常状态。达到延年益寿、清洗血管、对抗三高、去脂减肥、秀身健美、延缓衰老的妙效。 【产品介绍】:好莲沱茶 三高克星健康源泉 【配料】:优质普洱茶,不含中药或任何化学成分,保留茶叶中天然成分 【规格】:90茶包×2.5克 【用法用量】:一日三餐,一餐一小袋,边吃饭边喝 【贮藏方法】:存放在阴凉避光无异味处 【注意事项】:100%天然本草复方茶,坚持餐餐饮用不中断,能调和营养,长期饮用必得妙效!袋泡茶,不带线、不带钉,绿色环保。每盒90小袋,一日三餐不中断,一个月分量。 【适 应 症】: 三高(高血压,高胆固醇,高血脂)人群

    $19.99

  • Premium 2008yr Ripe Pu-Erh Tea #1090

    Premium 2008yr Ripe Pu-Erh Tea #1090

    2008年 一级散装 熟茶 普洱茶#1090 This is the first-grade Pu-Erh tea of 2008. Pu-Erh tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation and enhance vitality. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  203℉ / 95℃  203℉ / 95℃ Tea Quantity: 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

    $17.00 - $66.00

  • VOLUME DISCOUNT
    Box) Box)

    Xiaguan Tuocha 2007yr Pu-Erh Dark Tea (100 g/Box)

    3 reviews

    松鹤牌 云南下关沱茶 2007年 紧压黑茶  云南下关茶厂出产 云南沱茶属紧压茶,系选用优质晒青毛茶作原料,经高温蒸压精制而成。该产品是由云南下关茶厂出品的松鹤牌沱茶,由中国土产畜产进出口公司云南省茶叶分公司出口。创制与1902年,1997年经批准认证为中国绿色食品,2002年,“松鹤”牌下关沱茶通过了国家质监总局“国家原产地标记产品注册”。2003年,公司获ISO 9001:2000国际质量体系认证,“松鹤”牌下关沱茶荣获“云南省著名商标”。2005年取得有机产品认证证书。1996年10月在法国巴黎荣获第十届产品质量欧洲金奖。 Xiaguan Tuocha 2007yr Pu-Erh Dark Tea (100 g/Box)  Pu-Erh is a fermented, digestive tea. Dark (aka ripe Pu'erh) is aged longer than raw Pu-Erh and has a stronger distinctive earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  Tuocha or “dome-shaped bowl tea” is a compressed tea, usually made of Pu-erh. The shape resembles a bird’s nest and Tuocha range in weight from 3g to 3kg or more. The best Tuocha is produced from Xiaguan City, Yunnan Province. This is produced by Yunnan Xiaguan Tea Factory. This kind of tea was created in 1902 and is famous hundred years.

    $19.00

  • Premium Yunnan Pu-Erh Dark Tea 2006 yrs #1429

    Premium Yunnan Pu-Erh Dark Tea 2006 yrs #1429

    云南永德 新文茶厂 特级普洱熟茶 2006年 #1429 湯色棗紅明亮,香濃醇厚,經久耐泡,陳味十足   Premium Yunnan Pu-Erh Dark Tea 2006 yrs #1429 Smooth, robust, and delicate roasted flavor. Pu-Erh (or Pu-erh) tea is also known as Hei Cha or 'dark tea'. For generations, the ethnic groups of southwest Yunnan province have wild-harvested leaves from ancient tea plants, some centuries old and as tall as trees. The thick body and dense chestnut flavor of Pu-Erh leave a smooth-yet-resounding finish on the palate. Pu-Erh is a fermented, digestive tea. Dark Pu-Erh is aged longer than raw Pu-Erh and has a stronger distinctive ripe, earthy, semi-sweet flavor. It has been used to improve digestion and circulation and contains a natural statin known to help reduce harmful cholesterol and improve weight loss.  Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ /100℃ 212℉ /100℃ Tea Quantity: 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

    $23.00 - $92.99

  • Buy 1 Get 1 FREE
    Box)(Bogo) Box)(Bogo)

    Xiaguan Tuocha Raw Pu-Erh Dark Tea(100g/Box)(Bogo)

    2 reviews

    Xiaguan Tuocha Raw Pu-Erh Dark Tea(100g/Box)(Buy One Get One Free) Tuocha or “dome-shaped bowl tea” is a compressed tea, usually made of Pu-erh. The shape resembles a bird’s nest and Tuocha ranges in weight from 3g to 3kg or more. The best Tuocha is produced in Xiaguan City, Yunnan Province. This is produced by Yunnan Xiaguan Tea Factory. This kind of tea was created in 1902 and is famous hundred years.     

    $42.99$38.00

  • Royal 2008yr Raw Pu-Erh Tea #1095

    Royal 2008yr Raw Pu-Erh Tea #1095

    2008年宮廷普洱茶 熟茶 #1095 普洱茶原料分成九级,等级数字越大,原料就越粗老、越便宜,其中1-3级的高级原料,称为“宫廷”料。 2008yr Royal Loose Pu-Erh  Tea #1095 Pu-Erh tea has beautifying and anti-aging benefits. It is a red fermented tea known to reduce harmful cholesterol, enhance digestion and reduce body fat. It has a rich earthy flavor and satisfying sweet aftertaste. It helps to detoxify the body, improve circulation, improve complexion and enhance vitality. Pu-Erh tea raw materials are divided into nine grades. The larger the grade number, the coarser and cheaper the raw materials. Among them, the 1-3 grades of advanced raw materials are called "court" materials. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $31.25 - $125.00

  • Yunnan Old Tree 1990yr Pu'erh Tea #1092 Yunnan Old Tree 1990yr Pu'erh Tea #1092

    Yunnan Old Tree 1990yr Pu'erh Tea #1092

    雲南老樹1990年 普洱茶#1092  Yunnan Old Tree 1990yr Pu'erh Tea #1092 Pu-Erh Dark  Tea is unique in that it gets better with age, much like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a color change from green to a deep burgundy. Supreme Pu-Erh has a more fragrant earthy aroma than other Pu-Er. Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $56.00 - $209.90

  • Palace Pu-Erh Tea #1194 Palace Pu-Erh Tea #1194

    Palace Pu-Erh Tea #1194

    宮廷普洱熟茶#1194 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 宫廷普洱熟茶          Palace Pu-erh Ripe tea 年份 Production Date: 2016 分类 Sort: 普洱熟茶 Pu-erh Ripe Tea Caffeine Level: ☆☆ 干茶      Body: 色泽红褐或深褐色,叶片较大,质地饱满 茶汤Liquor: 汤色深红明亮,具有浓厚的陈香味和土壤气息,茶汤醇厚润滑,回甘持久,具有较高的耐泡度。Bright crimson, strong natural earthy and smoky wood taste 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better   宮廷普洱是一种高质量的普洱茶,它得名于其历史上供应给中国皇室和贵族的茶叶。它是中国云南省普洱地区出产的一种独特茶叶。 宮廷普洱的特点在于其熟化程度和精细制作。它通常以乔木或大叶种茶树的叶子为原料,经过特殊的加工和发酵工艺制成。这种茶叶经历了一个长时间的熟化过程,可以持续数年或数十年。在熟化的过程中,茶叶的味道和香气会发生变化,变得更加醇厚和深邃。 宮廷普洱的外观特征为茶叶色泽红褐或深褐色,叶片较大,质地饱满。它的汤色深红明亮,有时带有橙色或红棕色的渐变。口感上,宮廷普洱通常具有浓厚的陈香味和独特的土壤气息,而且带有一定的甜味和苦涩感。茶汤醇厚滑润,回甘持久,具有较高的耐泡度。 Palace Pu-Erh Tea #1194  The tea leaves of this Pu-erh come from the tea base of about 1800 meters altitude located in Yunnan of China. It is the mild and humid climatic conditions and the mountains-surrounded geography environment that make this garden shrouded by clouds all year round. Under the nourishment of sufficient water, the tea leaves can keep tender and fresh for a long time. Meanwhile, plenty of rainfall can bring a better color and luster as well as a better taste to the tea leaves. Organic tea refers to tea that is produced and processed following the methods of organic agriculture. In its production process, no synthetic chemical fertilizers, pesticides, plant growth regulators, chemical food additives, and other substances are used at all. Organic certificates are issued by organic (natural) food certification organizations. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $17.50 - $67.80

  • Mandarin Orange Peel Pu-Erh Tea

    Mandarin Orange Peel Pu-Erh Tea

    散裝 新会小青柑 柑普茶 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 新会小青柑普洱茶  Mandarin Orange Peel Pu-erh tea 年份 Production Date: 2009 分类 Sort: 普洱熟茶 Pu-erh Ripen Tea Caffeine Level: ☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 汤色橙红透亮,回味爽甜且有陈香味Orange red and bright, pure flavor Chen, and has pleasant and sweet aftertaste 选取已有600年生产历史的天马产区新会柑和5年云南一级宫廷普洱老茶为原料。冲泡后的汤色橙红透亮,回味爽甜并有陈香味。中医认为,青皮陈皮性微温,味苦辛,入肝、胆经,具有理肝气、咽炎、消积化滞、保护心血管功效,与熟普茶结合后,其保健功效自然兼有两者的好处:具有健脾养胃、化痰止咳、降脂减肥、美容养颜、抗衰老等各种作用 Mandarin Orange Peel Pu-Erh Tea Mandarin Orange Peel Pu-Erh Tea, is made with green citrus from Xinhui, Guangdong Province, and Palace Pu-Erh tea from Yunnan Province. It contains no additives and is made with special processing. Its characteristic first taste is sweet a unique fruit essence that blends with the gentle, rich flavor of Pu-Erh tea. This is because the citrus fruit aroma in this region is very special and has long been absorbed by the Pu-Erh tea. Pu-Erh tea plays a prominent role in traditional Chinese medicine that can be described as  "guiding qi downward.” That means its earthy flavor and digestive properties improve digestion and circulation. Pu-Erh has been featured in heart health and weight loss programs. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $3.50 - $16.00

  • Hung Chong Tai Pu-Erh Tea Cake

    Hung Chong Tai Pu-Erh Tea Cake

    1 review

    鸿昌泰茶庄 顶旧普洱茶饼 2010 Hung Chong Tai Pu-Erh Tea Cake   Pu'er or Pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Pu-Erh Black Tea is unique in that it gets better with age, like wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow the tea to dry and age. The result is a color change from green to a deep burgundy. Supreme Ripe Pu-Er has a more fragrant earthy aroma than other Pu-Er. The dry-aging conditions have preserved the character of this tea while allowing it to mellow and gain complexity.  The tea is sweet, creamy and very thick, and expansive in the mouth.  It's a very active and textured ripe tea that has all attributes a good aged ripe Pu-Erh should have. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $29.90

  •  can)  can)

    Mandarin Orange Peel Pu-Erh Tea (250g/ can)

    1 review

    精裝新会 小青柑 柑普茶(250 G/CAN) 选取已有600年生产历史的天马产区新会柑和5年云南一级宫廷普洱老茶为原料。冲泡后的汤色橙红透亮,回味爽甜并有陈香味。 中医认为,青皮陈皮性微温,味苦辛,入肝、胆经,具有理肝气、咽炎、消积化滞、保护心血管功效,与熟普茶结合后,其保健功效自然兼有两者的好处:具有健脾养胃、化痰止咳、降脂减肥、美容养颜、抗衰老等各种作用。 Mandarin Orange Peel Pu-Erh Tea (250g/ can) This rich, delicious tea has a 600-year production history. It is made from Xinhui mandarin orange and 5-year-old first-class Pu-Erh tea, “Palace” grade from Yunnan. After brewing, the color of the soup is orange-red and translucent, with a sweet aftertaste and a precious “ancient tree” fragrance. This is because the citrus fruit aroma in the area is very special. This Pu-Erh tea has long adsorbed the fruit aroma of citrus peel.  Traditional Chinese medicine believes that green tangerine peel is mild in nature, bitter and pungent, and enters the liver and gallbladder meridians. It has the functions of regulating liver qi, improving pharyngitis, eliminating stagnation, and protecting the cardiovascular system. When combined with aged Pu-Erh tea, its health benefits are doubled.  Benefits: The tea has various functions such as invigorating the spleen and stomach, resolving phlegm and relieving cough, reducing body fat, and improving digestion and weight loss. It beautifies the skin and is anti-aging.   Benefits: The tea has various functions such as invigorating the spleen and stomach, resolving phlegm and relieving cough, reducing body fat and improving digestion and weight loss. It beautifies the skin and is anti-aging. Benefits: The tea has various functions such as invigorating the spleen and stomach, resolving phlegm and relieving cough, reducing body fat, and improving digestion and weight loss. It beautifies the skin and is anti-aging.  

    $49.99

  •  Tuocha

    Fragrant Sticky Rice Ripe Pu-Erh Dark Tea #1448 / Tuocha

    糯米香 迷你熟沱 普洱黑茶#1448 产品配料:云南大叶古树茶,糯米香叶 糯米香叶是产自西双版纳的热带雨林的植物,引起浓郁的糯米香而得名。   Fragrant Sticky Rice Ripe Pu-Erh Dark Tea #1448 / Tuocha Like a meal in itself! This digestive tea is earthy and flavorful, with a sweet aftertaste of aged, ripe Pu-Erh and rice. The tea color is mellow golden brown and the effects are digestive and calming. Pu-Erh, a fermented tea, aids digestion and has been used to reduce harmful cholesterol when enjoyed regularly over time. Ancient tea trees are especially valued for their tea leaf quality and health benefits.  Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  212℉ /100℃  212℉ /100℃ Tea Quantity: 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

    $13.00 - $48.00

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