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316 products


  • Domaine Huet Vouvray Moelleux Le Mont 2003

    Domaine Huet Vouvray Moelleux Le Mont 2003

    Just east of Tours, on the right bank of the Loire, lies the plateau of Vouvray. Here Chenin Blanc is carefully cultivated in fields of ancient stone and crafted into some of the finest white wines on the planet. And no name resounds in Vouvray like Domaine Huet.In Huet's hands,Vouvray’s harmonious mysteries reach peak expression. From their dry and dazzling bottlings to the sensual and sweet, Huet knows how to allow the grape to express the terroir.

    $99.98

  • Only 4 left!
    Alice & Olivier de Moor Chablis Premier Cru Mont de Milieu 2018

    Alice & Olivier de Moor Chablis Premier Cru Mont de Milieu 2018

    With a touch of subtle effervescence, it starts with lively notes of crisp green apple, lemon curd, fennel, and notable hints of oil from tuna can or iron-like minerality. It showcases a truly unique and enjoyable character which I can say a pure Chablis. Nice wine, however, due to its rarity, it's very pricey though. --Youngrok Kim    

    $82.98

  • Only 2 left!
    Hugel Riesling Grossi Laue 2013

    Hugel Riesling Grossi Laue 2013

    Produced in a selection of the finest plots of the Hugel estate in the heart of the grand cru Schoenenbourg. This fantastic historical terroir has been almost exclusively devoted to Riesling for centuries.Keuper, marl, dolomite and gypsum, rich in fertilising agents, overlaid with fine layers of quaternary siliceous gravel, Vosges sandstone and Muschelkalk, with at its eastern extremity outcrops of Lias marl limestones.

    $74.98

  • Clinet by Pomerol 2016

    Clinet by Pomerol 2016

    Clinet by Pomerol 2016  

    $36.00

  • Chateau Carlmagnus Fronsac 2016

    Chateau Carlmagnus Fronsac 2016

    The wines are intense in color, immediately charming with bright aromas of fruit and purity. The attack is soft then very quickly the wine takes on breadth with silky tannins and a nice tonic length. Wine Spectator Lively raspberry and blackberry fruit forms the core here, with juicy intensity running through the bramble-edged finish, revealing a light flash of tobacco. Not big, but fresh and engaging, with light-handed toast at the end. Drink now through 2028. 4,167 cases made. Vinous V86 The 2016 Carlmagnus has come together well during its elevage. Super-ripe cherry, kirsch, vanillin and spice give the wine its racy, flamboyant personality. The oak, so overpowering when the wine was in barrel, has integrated somewhat, yet remains evident.

    $24.00

  • Taittinger Brut Reserve NV FIFA World Cup Edition

    Taittinger Brut Reserve NV FIFA World Cup Edition

    Champagne Taittinger's Brut Réserve Non-Vintage is renowned for its golden yellow colour with a consistent, fine, lingering mousse. The nose is light and delicate with hints of fruits and brioche. The palate is lean, but has considerable depth and elegance with a long fresh finish. It's elegance and lightness give it the flexibility to be the Champagne for the moment but is always an excellent aperitif.

    $69.98

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    Chateau d'Yquem Sauterne 1986

    Chateau d'Yquem Sauterne 1986

    98 points Robert Parker's Wine Advocate  There is no other wine in the world like it, and there is no other luxury wine that can possibly justify its price as much as Yquem. The remarkable amount of painstaking labor necessary to produce the nectar known as Yquem is almost impossible to comprehend. This is a fascinating effort. With greater evidence of botrytis than the colossal 1983, but less power and alcohol, the 1986 Yquem tastes reminiscent of the 1975, only more precocious, as well as more concentrated. Several highly respected Bordeaux negociants who are Yquem enthusiasts claim the 1986 Yquem is the greatest wine produced at the property since the legendary 1937. Its enthralling bouquet of pineapples, sauteed hazelnuts, vanillin, and ripe apricots is breathtaking. Compellingly concentrated, the breadth as well as depth of flavor seemingly know no limits. This full-bodied, powerful, yet impeccably balanced Yquem should provide memorable drinking for 40-55 more years. Like the 1983, this is another winemaking tour de force. (RP)  (1/1998) 96 points Vinous  Tasted several times, the 1986 Yquem is a sublime expression of the vintage. It was the opposite of the previous year as it saw widespread botrytis after 40mm of rain in late October followed by a sunny November. It comes armed with an effervescent bouquet with pure honey, almond, quince and saffron, that patisserie scent observed in previous bottles less present. The palate is very well balanced with perhaps even sharper acidic "bite" than the '1983, fanning out wonderfully towards its crystalline finish that has a citric edge. A point. Tasted at a private dinner in London. (NM)  (2/2022)

    $589.98

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    Chateau d'Yquem Sauterne 2017

    Chateau d'Yquem Sauterne 2017

    98-99 James Suckling - Jamessuckling.com "The tannins and phenolic tension are very impressive to this. Dried-lemon undertones and burning botrytis. Full-to medium-bodied, linear and racy. Beautiful fruit and intensity. Such clarity. Extreme but wonderful style." 97-99 Lisa Perrotti-Brown - Robert Parker's Wine Advocate "There was no frost at d’Yquem in 2017, and botrytis was very regular and even this vintage. The nose opens with very pure notes of freshly sliced oranges, yuzu and lemon barley water with hints of white pepper, fresh ginger and lime cordial. The incredibly rich, unctuous sweetness (148 grams per liter of residual sugar) is beautifully marbled with bright, vivacious citrus fruit and spice flavors, while lifted by well-knit freshness, and it finishes with epic length and great depth." 95 Wine Spectator "White peach and lemon peel notes mingle out front in this slightly exotic and very seductive white. A flash of shortbread caresses the finish, allowing white ginger and yellow apple notes to glide in for added range and length. Everything ripples, with finely beaded acidity. Beautiful and distinctive. Drink now through 2028. — JM"

    $439.98

  • Only 4 left!
    Daniel-Etienne Defaix Chablis 1er Cru "Les Lys" 2008

    Daniel-Etienne Defaix Chablis 1er Cru "Les Lys" 2008

    Wine is clear, brightness is bright, pale straw, edge is water color, no gas, no sediment, viscosity is moderate. Aroma is clean, dried lemon, orange peel, mineral, herb, toast aroma. Dry, medium full body, high acidity, medium alcohol, medium + finish, complex is moderate +.

    $56.98

  • Le Merle de Peby Faugeres Saint Emilion 2011

    Le Merle de Peby Faugeres Saint Emilion 2011

    deep ruby. Medium complexity. Medium plus tannin, acidity, body, and length. High alcohol. Nose: black forest cake, strawberry, black cherry, baking spices, chocolate, rhubarb, coffee, vanilla, cinnamon, green pepper, and jalapeños. Palate: fresher plum, strawberry, cooked cherry, fig, chocolate, baking spices, and green pepper. 

    $59.98

  • Only 5 left!
    Chateau Haut Brion Pessec Leognan 2012

    Chateau Haut Brion Pessec Leognan 2012

    98 points Robert Parker's Wine Advocate "The 2012 Haut Brion (65% Merlot, 33% Cabernet Sauvignon, 2% Cabernet Franc) is certainly one of the candidates for the wine of the vintage, with a dense purple color, classic nose of crushed rock, lead pencil shavings, black raspberry, blueberry and flowers. The wine shows subtle barbecue smoke notes in the background, but is full-bodied, stunningly concentrated and builds incrementally, yet finishes with luxurious, almost extravagant amounts of fruit and intensity. From only 46% of the production, this is an absolutely remarkable effort from the Dillon family and their winemaking team of the two Jean-Philippes. Drink it over the next 30-40 years. (RP) " (4/2015)

    $599.98

  • Only 2 left!
    Chateau Montrose Saint-Estephe 1998

    Chateau Montrose Saint-Estephe 1998

    Considered one of the top Saint Estephe, Montrose is prized for its classic Claret style, big fruit and full, well-structured taste. Deep purple color. Complex on the nose, delivering aromas of leather, black fruit, liquorice. Silky and fresh on the palate, with notes of brown tobacco, dark chocolate, grounds of coffee, blackberry, blackcurrant, and slight leather. The tannins are fine, elegant, and melted. Blend: 62% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 8% Petit Verdot

    $169.98

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