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  • 20% OFF
    Bi Luo Chun Spring Snail Green Tea #1110 Bi Luo Chun Spring Snail Green Tea #1110

    Bi Luo Chun Spring Snail Green Tea #1110

    3 reviews

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 江苏苏州 太湖 洞庭山  Suzhou, Jiangsu, China 品名Name: 苏州 碧螺春 Bi Luo Chun/Pi Lo Chun 保质期Shelf Life: 18months 分类Sort: 烘青绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level: ☆☆☆ 干茶 Body: 银绿卷曲,白毫显露 Curly buds and tiny leaves covered in abundant white fuzz, spiral-shaped like a snail’s shell, tender and thin 茶汤 Liquor: 馥郁香醇,花果香清雅悠长,汤色碧绿 Sweet, fruity, floral aroma. Light yellowish-green with floating fuzz 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   永合豐的碧螺春选自苏州太湖洞庭山原始产区,是谷雨前的春茶,由专业制茶师精心制作。 太湖水面,水气升腾,雾气悠悠,空气湿润,土壤呈微酸性或酸性,质地疏松,极宜于茶树生长,由于茶树与果树间种,所以碧螺春茶叶具有特殊的花朵香味。 Bi Luo Chun Spring Snail Green Tea #1110 Bi Lo Chun, originates from the west side of the Dong Ting Mountains in the Jiang Su province of China. The area provides an ideal environment of mist and clouds all year round for the growing tea trees and is harvested only once a year in early spring. The name comes from a 17th century Emperor of China who noted that the spiral-shaped leaves looked like tiny snail shells. According to the manufacturer:  Biluochun from Wing Hop Fung is selected from the original producing area of ​​Dongting Mountain in Taihu Lake. It is tea leaves picked in early Spring, carefully made by professional teamakers.  On the surface of Taihu Lake, the water vapor rises, the mist is lingering, the air is humid, the soil is slightly acidic or acidic, and the soil texture is loose. It is very suitable for growing tea trees. Because of the interplanting of tea trees and fruit trees, Biluochun tea has a special flower fragrance. The tea taste is described as: Sweet, fruity, floral aroma, the color Light yellowish-green with floating foam. Store the dry tea leaves in airtight, opaque packaging; in acool, dry place. The shelf life is 18 months.  Tea brewing: the Chinese Gaiwan or Gongfu method of brewing using a small yixing tea pot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First the pot and cups are warmed by pouring boiling water in them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Brewing Method: Tea cup  Chinese Gaiwan Water volume: 8.8oz / 250ml 3.8oz / 110ml Temperature: 176℉ / 80℃ 176℉ / 80℃ Tea Quantity: 3g  4g Brewing time:   2 - 4 mins 3 steeps: 15 s, 20 s, 25 s

    $27.19 - $108.79

  • 20% OFF
    Bulang Old Trees Pu-Erh Raw Tea 2017yr #1077 Bulang Old Trees Pu-Erh Raw Tea 2017yr #1077

    Bulang Old Trees Pu-Erh Raw Tea 2017yr #1077

    布朗2017古樹生茶 普洱茶 #1077 布朗山位于西双版纳勐海县境内,是古茶园留存最多的地区之一,包括了班章、老曼娥、曼兴龙等村寨。布朗族是百濮的后裔,时代生活在布朗山区,是最早栽培、制作和引用茶叶的民族之一。 布朗山生茶香气丰富,有花果香,茶汤顺滑,汤色明亮,滋味浓厚。入口微苦,回甘绵长。缺点是苦底重,有涩味。冲泡时需要注意手法,控制投茶量、出汤时间等。 品牌 Brand: 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 布朗山古树生普  Bulangsha Ole Tree Pu-Erh Raw Tea 年份 Production Date: 2017 分类 Sort: 普洱生茶Pu-Erh Raw Tea Caffeine Level: ☆☆☆ 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤 Liquor: 茶香气丰富,有花果香,茶汤顺滑,汤色明亮,滋味浓厚。入口微苦,回甘绵长。 Mellow, soft, thick feel in the mouth, but the taste is a little light   Bulang Old Trees Pu-Erh Raw Tea ( 2017)#1077 Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, Yunnan, China, this tea presents buds and leaves in beautiful shades of olive. The bright golden liquor has an initial bite of cooling bitterness, followed by complex and nuanced whiskey, bay leaf, smoked wood, and honey notes that linger delightfully with a long-lasting smooth and sweet finish.   How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  203℉ / 95℃  203℉ / 95℃ Tea Quantity: 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

    $18.80 - $70.40

  • 20% OFF
    Fresh Tie Guan Yin Oolong Tea#1242

    Fresh Tie Guan Yin Oolong Tea#1242

    品牌Brand: 永合豐 雀石茗茶WHF Twin Birds 产地Origin: 中国 福建 Fujian, China 品名Name: 金秋韵香 铁观音  Fresh Tie Guan Yin 等级Level: 二级Regular 分类Sort: 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level: ☆☆☆☆ 干茶 Body: 外形卷曲,色泽砂绿 Tightly curled into semi-ball, sand-green color 茶汤 Liquor: 茶汤金黄,回甘十足 Smooth and robust with nutty notes and a buttery finish 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place Fresh Tie Guan Yin Oolong Tea#1242 Tieguanyin is a premium variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province. Tieguanyin produced in different areas of Anxi has different gastronomic characteristics which are all delicious and very healthy.Oolong tea benefits include: Aiding weight loss. Oolong tea is one of the most popular weight-loss teas Lowering blood pressure. ... Improving sleep. ... Anti-hyperglycemic effect. ... Improving gut microbiome. ... Fighting cancer. ... Decreasing vascular inflammation. ... Protecting brain.Fresh Tie Guan Yin oolong tea gets its name because that’s exactly what it produces when brewed - a delightfully fresh fragrance! Best enjoyed during and after a meal. Oolong tea is also highly prized for its many health benefits such as speeding metabolism and aid indigestion. Brewing Method: Teacup Chinese Gongfu Method Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 212℉ / 100℃ 212℉ / 100℃ Tea Quantity: 5g Tea 7g Tea Brewing time:   3 - 5 mins 6 steeps: rinse, 25s, 25s, 30s, 60s, 70s, 80s  Rinse time is around 5 seconds

    $20.00 - $82.39

  • 15% OFF
    8oz) 8oz)

    Java Natural Premium Bird's Nest(21oz/16oz/8oz)

    7 reviews

    永合豐 印尼爪哇天然 原色燕窩(227G/454G/600G/盒) 產品信息 品牌: 永合豐 品名: 印尼爪哇燕盞 產地: 印度尼西亞 爪哇島 色澤: 原色 未漂白 發頭: 8-10倍 保質期: 三年 淨含量: 227g/ 454g / 600g 等級: 一級 含水率: 10%-15% 儲藏方法: 陰涼乾燥或41℉以下儲藏 適合人群: 孕婦,男女老少皆宜 每日用量: 日常保養2-3克,孕婦每天3-5克 燉煮方法: 泡發2-4小時,清理換水,隔水燉30分鐘即可。 此燕窩產品為純天然手工加工產品,會有輕微絨毛殘留。由於此產品未經過任何漂白和漂洗,更適合孕婦滋補食用。請在食用前多清洗兩到三次。如果有任何顧慮,請勿購買此產品。 永合豐集團對下屬的燕窩工廠所生產的燕窩產品有嚴格明確的量化指標 讓您買得放心吃的舒心  質量規定 特級 一級 二級 燕條、燕絲 色澤標準 象牙白,顏色均勻(雜色不超過10%) 米白色、暗紅色、金黃色,顏色均勻(雜色不超過20%) 白色、橙紅色、黃色,顏色均勻(雜色不超過30%) 白色、黃白色,顏色均勻 外形標準 完整(破損小於1%) 較完整(破損小於3%) 適度完整(破損小於5%) 條形或絲狀 尺寸標準( in.) 長度≥4  寬度≥1  長度≥3.5  寬度≥1  長度≥2.7   寬度≥1 - 清潔程度 無肉眼可見雜質和異物 稍有可見絨毛 稍有可見絨毛 有細微絨毛,但無其他外來雜質 含水率 % ≤12 12-14 14-18 12-15 唾液酸含量 % ≥10 7~10 5~7 5~10 蛋白質含量 % ≥50 40~50 30~40 30~50 質量偏差率 允許10%的燕窩達不到特級要求,但符合一級要求 允許15%的燕窩達不到一級要求,但符合二級要求 允許15%的燕窩達不到二級要求,但不影響食用加工 -   For over 1,200 years, Asian people have enjoyed processed swallow’s nests prepared as a soup. The nests have high nutritional and medicinal value, with anti-aging and anti-cancer properties. Some people use the soup to improve complexion quality, due to the high collagen content, and to improve concentration and raise libido. Bird's Nest is also a good supplement for growing children: Bird's Nest contains proteins, amino acids and minerals essential for healthy development. According to TCM, traditional Chinese medicine, regular consumption of Bird's Nest helps prevent colds and flu. Wing Hop Fung Brand Natural Bird’s Nest, First Class Grade, is unbleached. The origin is Indonesia from Java Island. Net content: 227g/ 454g/ 600g Store in a cool, dry place or below 41°F. Shelf life is three years.Bird’s Nest is highly suitable for pregnant women, as well as men and women who wish to remain healthy and beautiful. It is rich in glycoprotein, collagen, amino acids, antioxidants, hormones and various minerals. Have Bird’s Nest soup on an empty stomach or ½ hour before meals to enhance absorption. It is “neutral” in temperature, neither too heating nor cooling for the body. It enters the lung, stomach and kidney meridians. Daily dosage: 2-3 grams for daily maintenance, 3-5 grams per day for pregnant women. The method of stewing: Soak for 2-4 hours, clean and change the water, and simmer for 30 minutes.This bird's nest product is purely natural and hand-processed without bleaching and rinsing. It is darker in color which is a suitable tonic for pregnant women. Please wash two or three more times before eating. If you have any individual concerns, please do not purchase this product.Wing Hop Fung Bird’s Nests are cultivated in protected estates where quality is guaranteed. The ecology yields a productive environment for these rare birds to produce this highly valued delicacy.REFRIGERATE All BIRD'S NESTS. They are shipped Same Day Shipping or 2nd Day Shipping. Other options risk deterioration of the product. Purchases are not refundable.

    $728.00 - $1,728.00

  • Porcelain Cup(Long Quan) Porcelain Cup(Long Quan)

    Porcelain Cup(Long Quan)

    尚意 龙泉窑茶杯 龙泉窑是中国历史上的一个名窑,宋代六大窑系。汉族传统制瓷工艺的珍品。因其主要产区在浙江省龙泉市而得名。 青厚釉瓷器以其莹润如玉的质地形成了自身独特的风格,成为了龙泉窑的代表。这类产品所使用的厚釉技术正是龙泉窑结合南北、融会官民窑业技术的创新成果。 Longquan kiln is a famous kiln in Chinese history, and it is one of the six major kiln series in the Song Dynasty. Treasures of traditional Chinese porcelain making craftsmanship. It is named after its main producing area is in Longquan City, Zhejiang Province.The thick-glazed porcelain has formed its own unique style with its lustrous and jade-like texture, and has become the representative of Longquan kiln. The thick glaze technology used in these products is the innovative result of Longquan kiln combining the north-south and the government and the civilian kiln industry technology.  

    $8.99

  • Box) Box)

    WHF Premium Bird's Nest (16oz/Box)

    1 review

    產品信息 品牌: 永合豐 品名: 天然燕窩 白燕盞 產地: 印度尼西亞 色澤: 米白微黃 發頭: 8 - 10倍 保質期: 三年 淨含量: 16oz/12兩 等級: 一級 含水率: 10%-15% 儲藏方法: 陰涼乾燥或41℉以下儲藏 適合人群: 孕婦,男女老少皆宜 每日用量: 日常保養2-3克,孕婦每天3-5克 燉煮方法: 泡發2-4小時,清理換水,隔水燉30分鐘即可。 永合豐集團對下屬的燕窩工廠所生產的燕窩產品有嚴格明確的量化指標 讓您買得放心吃的舒心  質量規定 特級 一級 二級 燕條、燕絲 色澤標準 象牙白,顏色均勻(雜色不超過10%) 米白色、暗紅色、金黃色,顏色均勻(雜色不超過20%) 白色、橙紅色、黃色,顏色均勻(雜色不超過30%) 白色、黃白色,顏色均勻 外形標準 完整(破損小於1%) 較完整(破損小於3%) 適度完整(破損小於5%) 條形或絲狀 尺寸標準( in.) 長度≥4  寬度≥1  長度≥3.5  寬度≥1  長度≥2.7   寬度≥1 - 清潔程度 無肉眼可見雜質和異物 稍有可見絨毛 稍有可見絨毛 有細微絨毛,但無其他外來雜質 含水率 % ≤12 12-14 14-18 12-15 唾液酸含量 % ≥10 7~10 5~7 5~10 蛋白質含量 % ≥50 40~50 30~40 30~50 質量偏差率 允許10%的燕窩達不到特級要求,但符合一級要求 允許15%的燕窩達不到一級要求,但符合二級要求 允許15%的燕窩達不到二級要求,但不影響食用加工 -   WHF Premium Bird's Nest (16oz/box) A beautiful gift or precious treat for your health and beauty  Bird’s nests (yàn wō) are a rare Asian delicacy that has been passed down by generations of beautiful women. It has high protein content (about 70%), namely collagen. The main health and beauty benefits of bird's nest soup are: Skin health and repair. Easy to digest (for absorption of nutrients) Postnatal health supplement. Reduces fatigue. Enhances nerve functions. Increases immunity. Anti-aging Super-food supplement. Restores damaged cells and stimulates new cell growth. Bird's nest is a traditional precious natural tonic that has been consumed in China since the Ming Dynasty. It has traditionally been an effective tonic for emperors and nobles. The bird's nest is high in protein, with a delicate fragrance and a slight stickiness when chewed. Since ancient times, bird's nest has been regarded as fine food and precious product for nourishing yin body fluids and beauty.   Wing Hop Fung set up bird's nest processing plant in Bali, Indonesia  Three times more manpower and sanitation equipment than the same industry to ensure safety and reliability  100% natural, no bleaching, no additives, no preservatives Color: Unbleached Grade: Five Stars  Shelf life: three years  Storage method: Store in a cool, dry place or below 41°F. This product is suitable for everyone: pregnant women, men, and women. Daily dosage: 2-3 grams for daily maintenance, 3-5 grams per day for pregnant women  Method of preparation for the swallow's nest: Soak in cold water for 6 hours or overnight, change the water twice, and clean any lasting foreign particles. The nest expands after soaking. Simmer in a double boiler for 30 minutes. It tastes smooth and clean after stewing. It can be cooked with sweet fruit such as an Asian pear or add red dates and goji berries.  Wing Hop Fung Bird’s Nests are cultivated in protected estates where top quality is guaranteed. The ecology yields a productive environment for these rare birds to produce this highly valued delicacy. All BIRD'S NESTS MUST BE REFRIGERATED. NEXT DAY SHIPPING or 2ND DAY SHIPPING. Other shipping options cause deterioration of the products. Purchases are not refundable.

    $1,689.00

  • 20% OFF
    White Peony (Bai Mudan) White Tea#1186 White Peony (Bai Mudan) White Tea#1186

    White Peony (Bai Mudan) White Tea#1186

    品牌 Brand: 永合豐 雀石茗茶WHF Twin Birds 产地 Origin: 福建 政和 Fujian,China 品名 Name: 白牡丹 White Peony (Bai Mudan) 等级 Level: 一级 Premium 分类 Sort: 白茶 White Tea Caffeine Level: ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 干茶 Body: 芽叶连枝,白毫显露,颜色灰绿 Tender tea buds (covered with white hairs) and leaves 茶汤 Liquor: 浅黄澄亮,清爽甘醇,花香淡雅,持久耐泡 Light auburn. Crisp and clean with an astringent finish and light, fruity undertones 储存方法 Storage: 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 白牡丹茶 令人精神愉悅、心曠神怡,且茶中富含人體所需的氨基酸、茶多酚、礦物質、多種維生素及鋅、硒等微量元素,具有生津止渴、清肝明目、提神醒腦、鎮靜降壓、防齲堅齒、解毒利尿、除膩化積、減肥美容、養顏益壽、防治流感、防禦輻射、防癌抗癌等諸多功效,是當今公認最安全又營養的綠色健康飲品 Also known as Pai Mu Tan or Bai Mu Dan. White Peony is a sweet, mild Chinese tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation that takes place during this withering gives White Peony beautiful, plush flavors. The nose is warm, floral, and rich like fruit blossoms. The liquor is golden and bright. Clean, succulent floral-fruit flavor, melon sweetness, a touch of gentle savoriness, and rounded mouthfeel.  White peony tea is very refreshing and rich in amino acids, tea polyphenols, minerals, multiple vitamins, and trace elements such as zinc and selenium that are required by the human body. It promotes body fluids, quenches thirst, and helps clear liver inflammation, improving eyesight and refreshing the body and mind. The tea is praised as a remedy to support brain health, is mildly sedating, and helps to regulate blood pressure. Experts claim it helps in the prevention of dental caries, is useful for detoxification and diuresis, the elimination of body fat, and naturally supports beauty and longevity. Some people use it to help prevent and treat influenza, as a defense against radiation, and it has anti-cancer and many other functions. It is recognized as the safest and most nutritious tea for health today. Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature: 185℉ / 85℃ 185℉ / 85℃ Tea Quantity: 2g Tea 5 g Tea Brewing time:  5-6 mins 5 steeps: rinse, 25s, 45s, 70s, 90s, 150s  Rinse time is around 5 seconds

    $28.00 - $88.00

  • 20% OFF
    Yiwu Ding Jia Zhai 2017 Old Trees Raw Pu'erh Tea #1072

    Yiwu Ding Jia Zhai 2017 Old Trees Raw Pu'erh Tea #1072

    易武丁家寨2017年古樹生茶 普洱茶#1072 品牌 Brand: 永合豐 雀石茗茶            WHF Twin Birds 产地 Origin: 云南 Yunnan, China 品名 Name: 易武丁家寨古树生普  Ding Jia Zhai Ole Tree Pu-Erh Raw Tea 年份 Production Date: 2017 分类 Sort: 普洱生茶Pu-Erh Raw Tea Caffeine Level: ☆☆☆ 储存方法Storage: 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor: 茶香气高扬,纯正,汤色蜜黄透亮。入口醇和柔滑,回甘快速,口腔留存度不错。Mellow, soft, vegetal taste and sweet after taste. 丁家寨普洱茶条索匀整,粗壮,茶面油润,显毫,冲泡后香气高扬,纯正,易武山韵味非常明显,入口醇和柔滑,入口生津,回甘快速,易武山丁家寨的山头韵还算明显,汤色蜜黄透亮,基本无水汽味道,口腔留存度不错,甜蜜感保留时间较长,叶底尚算肥壮。 Ding Jia Zhai area teas are known for their special vibrant aroma and a taste that with age becomes stronger and more textured. This tea comes from wild arbor trees. Pu-Erh Tea is unique in that it gets better with age, much like a fine wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a fresh, vegetal taste and sweet aftertaste. Pu-Erh is digestive and contains a natural statin that helps to reduce harmful cholesterol.  Yi Wu Mountain area teas are among the early classic Yi Wu pressings. The tea is spicy, with an almost perfume-like aroma that is thick and pungent.  It's very complex with its unique character.  Very enjoyable premium quality Yi Wu, aged to perfection! Brewing Method: Teacup  Chinese Gaiwan Water volume: 12oz / 355ml 3.8oz / 110ml Temperature:  203℉ / 95℃  203℉ / 95℃ Tea Quantity: 5g  8g  Brewing time:  2-3 mins 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s  Rinse time is around 4 seconds

    $31.80 - $121.60

  • SALE
    Zisha Clay Tea Pot 250ml Zisha Clay Tea Pot 250ml

    Zisha Clay Tea Pot 250ml

    Out of stock

    茶壶 Tea pot: 15cm*11cm   Zisha teapots are very unique to Chinese tea culture and are an essential brewing vessel for gongfu tea. Zisha refers specifically to a special purple clay that originates from Yixing city of Jiangshu province, China. This is also known as a Yixing teapot.  The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot.  A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.

    Out of stock

    $65.99$60.23

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    Zisha Clay Tea Pot 320ml Zisha Clay Tea Pot 320ml

    Zisha Clay Tea Pot 320ml

    茶壶 Tea pot: 16cm*10cm  

    $151.99$137.00

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