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  • Juan Gil Blue Red Blend 2018

    Juan Gil Blue Red Blend 2018

    Wine Tasting NotesIntense cherry red with garnet sparkles in the glass, and intense aromas including highlights of black fruit over roasted notes and a lightly balsamic and spicy base. Fine and aromatic on the palate. Light, unctuous and very flavorsome, sensation of black fruits that harmonize with fine roasted touches. Round tannins and good acidity. Structured and very elegant. The wine will evolve over 2-3 years and drink well for many thereafter.60% Monastrell, 30% Cabernet Sauvignon & 10% Syrah

    $28.98

  • Justin Cabernet Sauvignon Paso Robles 2019

    Justin Cabernet Sauvignon Paso Robles 2019

    The nose is ripe blackberry, baked strawberry, black cherry, oak, vanilla, earth. The flavor is big blackberry, baked strawberry a tad, pepper, tannins, oak, limestone, bitter chocolate a tad. Center dense dark ruby color. Full body. Some tannin. Deep, rich fruit that leans less toward stewed fruit than my last try at this wine. Outstanding! My rating may have been slightly skewed by pairing this wine with marvelous churrascaria, brazilian style grilled meats at Chima, Charlotte. --Steve B

    $22.98

  • Kaiken Disobedience by Francis Mallmann Mendoza 2019

    Kaiken Disobedience by Francis Mallmann Mendoza 2019

    This wine celebrates a collaboration of many years between well-known Argentinian chef Francis Mallmann and Kaiken estate. Known for his distinct style of open fire cooking, ably captured in the first season of Netflix’s Chef’s Table, Mallman's unstoppable and unique nature is captured by the name 'Disobedience'. The grapes are sourced from Kaiken's vineyards in Altamira in the Uco Valley and Vistalba in the Luján de Cuyo region. Vistalba's chalk and sandy soil, at 1,200m altitude, imparts an elegant and fruit-driven character to the wine. The alluvial and loam soil of the Luján de Cuyo forces vines to penetrate deep into the soil, contributing deep fruit concentration and tannin.

    $25.00

  • Kanzler Pinot Noir Russian River Valley 2021

    Kanzler Pinot Noir Russian River Valley 2021

    Vineyard Notes: When it was planted in 1996, Kanzler was one of the first vineyards in the rolling hills southwest of the small picturesque town of Sebastopol in western Sonoma County. Only eight miles from the Pacific Ocean, the area was long thought to be too cool and foggy for grape growing.   FMW 96 Points: “This 2021 release is awesome!   The wine has a very supple mouthfeel and lush flavors of fresh blueberries and cherries with a hint of exotic spices.  A medium to full-bodied wine with fresh and bright flavors that are extremely well-balanced.  The tannins are fine-grained and silky and the finish is long and pleasant. This youngster will not disappoint!”

    $59.98

  • Kongsgaard Chardonnay 2018

    Kongsgaard Chardonnay 2018

    This chardonay is both opulent and energetic, embracing all of Chardonnay’s splendor.  Peach and honey rise over the toasty brioche aromas, and the density of mineral flavors extend to the end of the wine’s exalted long finish.  The Wine Advocate noted that the “palate has electric intensity,” and described our “classically forged Chardonnays” as “consistently jaw-droppingly incredible.” 2,200 cases produced. Robert Parker's Wine Advocate A barrel sample, the 2018 Chardonnay bursts from the glass with bold notes of warm peaches, spiced pears and applesauce with hints of candied ginger, honeycomb and lime cordial. Medium to full-bodied, the palate has electric intensity, with a refreshing line of racy acid cutting through the tightly wound stone fruit and spicy layers, finishing long and honey laced.

    $169.98

  • L'ame De Pape Clement Red 2019

    L'ame De Pape Clement Red 2019

    45% Merlot 37% Cabernet Sauvignon 18% Cabernet Franc Very complex aroma - black ripe cherries, tobacco leaves and cedar wood. The taste is medium long, full with hints of chocolate and dark fruit. The tannin is firm, pleasant. --Libor Finger "Some stewed berries with walnut and light sultana undertones. Chocolate, too. It’s full-bodied with a nice core of fruit and a medium finish. Soft tannins. Try after 2023." (89 pts.) --JamesSuckling.com 

    $32.00

  • L'Archange Saint-Emilion Rouge 2016

    L'Archange Saint-Emilion Rouge 2016

    Tasting: Comments Pascal CHATONNET December 2018: L'Archange 2016 has an intense and deep colour. The first nose is characteristic of the expression of the great Merlot on clay soil with a simply perfect summer: blackberry liqueur, liquorice and black pepper rise together. The palate attacks with a powerful but extremely velvety tannin; it develops like a real liqueur, without heaviness but with a lot of freshness. The finish is powerful and very long. Vanilla and black fruit compote linger in the mouth on a particularly persistent spicy finish. A great wine, definitely made for laying down but already extremely fine; ARCHANGE 2016 is simply fantastic.

    $43.00

  • L'Aurage Castillon Cotes de Bordeaux 2012

    L'Aurage Castillon Cotes de Bordeaux 2012

    Had some reduction and needed 24h aeration but afterwards was beautiful and more enjoyable now than a Connétable de Talbot or à château Talbot on the same vintage. --Xavier D. Spunky nose starts with skunk. Seriously. Big body and round, black olives and macerated cherry. Mostly merlot and some cab franc. A little limestone and medium finish. --EL K

    $36.98

  • Only 5 left!
    L'Ecole No. 41 Perigee Seven Hills Vineyard 2009 L'Ecole No. 41 Perigee Seven Hills Vineyard 2009

    L'Ecole No. 41 Perigee Seven Hills Vineyard 2009

    Founded in 1983 in the Walla Walla Valley, L’Ecole No 41 is one of Washington State’s most iconic and oldest family-owned wineries. Housed in the historic Frenchtown School depicted on our label, we have earned international acclaim for producing distinctive wines of the highest quality. We craft ultra-premium wines that re?ect the unmistakable typicity of Washington State and the unique terroir of our Walla Walla Valley vineyards. Growing and making 100% of our wines, each bottle is handcrafted with a commitment to quality in the vineyards and the winery. More than three decades of winemaking experience, ongoing investments in our Walla Walla Estate Ferguson and Seven Hills Vineyards, and long term relationships with many of the most prominent vineyards in Washington State are central to our well-known reputation for quality and consistency across our wine portfolio. These tenets will continue to sustain L’Ecole well into the future.  L’Ecole is one of the most honored wineries in Washington State. We are proud to be recognized by Wine & Spirits Magazine as a Top 100 Winery of the Year for fourteen consecutive years. In 2014, Decanter awarded our 2011 Estate Ferguson the International Trophy for Best Bordeaux Blend in the World! In 2016, the 2013 Ferguson won the International Trophy for Best New World Bordeaux Blend from the Six Nations Wine Challenge.  

    $48.98

  • L'Etoile de Bon Pasteur Pomerol 2018

    L'Etoile de Bon Pasteur Pomerol 2018

    About the Wine Like most estates in Pomerol Le Bon Pasteur works with tiny allotments of land to produce its elixir. Bon Pasteur sits among some of the best company all of Bordeaux has to offer. Within a couple of minutes walk from the front door of the Chateau, one could find themselves in the vineyards of Petrus, Lafleur, Gazin, and Vieux Chateau Certan. L'Etoile is the second label of the estate, but this wine receives the same attention as the Grand Vin and proves why Pomerol is such a desired terroir. The Pomerol appellation encompasses a multitude of micro-terroirs. What makes Château Le Bon Pasteur, with a total surface area of 6.7 hectares, so unusual is that it is located on the border between two world-famous regions: Pomerol and Saint-Emilion. As opposed to the great châteaux of the Médoc, the vineyard is not in a single block but spread out over 21 plots. This patchwork of terroirs accounts for the wine’s considerable complexity, deep color, and delicate bouquet, as well as a softness typical of Pomerol and a generous, powerful side reminiscent of Saint-Emilion. The fate of Le Bon Pasteur is then closely connected to Michel Rolland who represents the spirit of the château for 40 years. Michel Rolland was born in 1947 on the edge of the Pomerol appellation. Steeped in nature, he spent his childhood and teenage years on the family property, Le Bon Pasteur in Pomerol-Maillet. Perhaps this explains his love for the land in general and in particular for the vine. Tasting Notes: 80% Merlot 20% Cabernet Franc. Clear ruby, the wine shows intense and subtle aromas with spicy and dark fruity notes. On the palate, the silky character dominates with soft tannins. This wine is fresh, round, and delicious. Reviews Blackberries, dark cherries, blueberries and bramble berries on the nose with licorice undertones. Vanilla and toasted notes, too. It’s full-bodied, structured and concentrated. The finale is intense, tannic and lasts a long time. Still needs time to come together. Second wine of Bon Pasteur. ~93 James Suckling 

    $44.98

  • La Chapelle de Haut-Bages Liberal Pauillac 2018

    La Chapelle de Haut-Bages Liberal Pauillac 2018

    Clear deep ruby, medium intensity nose, Blackberry red current smoky vanille hint of violet chocolate Palet dry, medium + acidity, medium + tannin, medium alchohol, medium body+, flavor intensity medium +, Long finish. Conclusion outstanding can drink now but has potential for aging. --Arthur Van der poel

    $30.00

  • La Jota Cabernet Franc Howell Mountain 2019

    La Jota Cabernet Franc Howell Mountain 2019

    Winemaker Notes The 2019 Cabernet Franc opens with aromas of cassis and graphite when poured in the glass. The firm tannins set the stage on the palate melded with rich flavors of boysenberry and pain de grille with a silky mouthfeel and lingering finish. Blend: 100% Cabernet Franc Critical Acclaim Wine Enthusiast Savory in black pepper, smoked meat and cigar box, this wine is high-toned aromatically, with lovely hints of violet and dried herb, sage and bay leaf. Mountain-sturdy tannins give it structure, power and room to age, with lasting acidity to keep it fresh. Enjoy best from 2029–2039. Cellar Selection Jeb Dunnuck Also beautiful, the 2019 Cabernet Franc checks in as 100% varietal that was raised in 67% new French oak. Inky purple in color, with a brilliant perfume of raspberries, cassis, spring flowers, scorched earth, and graphite, it hits the palate with medium-bodied richness, a terrific sense of elegance and purity, ripe yet present tannins, and a great finish. It's going to benefit from 3-5 years of bottle age and shine for two decades.

    $124.98

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