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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 银花香/鸭屎香 Phoenix Dan Cong Ya Shi Xiang 等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶Body： 条索紧结匀称，茶香浓郁Tight and even strips, dark brown bloom glossy with honey aroma 茶汤Liquor： 金黄透亮，花香清爽，耐冲泡Mellow and smooth taste with strong honey aroma, yielding along lasting fragrance with unique mountain flavor 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 凤凰单丛银花香正宗产地以有"潮汕屋脊"之称的凤凰山东南坡为主，这是一种蜜兰春型的高档茶，其外形条索粗壮，匀整挺直，色泽黄褐，油润有光，并有朱砂红点；冲泡清香持久，有独特的天然兰花香，滋味浓醇鲜爽，润喉回甘；汤色清澈黄亮，叶底边缘朱红，叶腹黄亮，素有“绿叶红镶边”之称，具有独特的山韵品格。 茶农当初从乌岽引进，种在“鸭屎土”（黄壤）的茶园里，当地人喝过这种茶之后都大为叫好，称赞此茶好，纷纷问是何名丛，什么香型。茶农怕被人偷去，便谎称是鸭屎香。后来依然有人获得了茶树，并开始扩种，“鸭屎香”的别名便由此而来。在2014年5月，凤凰单丛茶“鸭屎香”已经更名为“银花香”。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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雀石 凤凰乌岽 杏仁香 单枞乌龙茶 8g*18包 Phoenix Dancong Almond Oolong Tea Gift Box （8g*18） In the world of oolong tea, there are four main types – Tie Guanyin from southern Fujian province; Wuyi Mountain oolongs from northern Fujian; Taiwanese oolongs; and Dan Cong from Guangdong province.  What makes Dan Cong special is the unique aroma sub-varieties available within Dan Cong. There are said to be at least 10 different aroma sub-varieties of Dan Cong, each with unique taste and flavor profiles. And in general, all these sub-varieties fall into 1 of 3 main categories – fruity, floral, and herbal aromas.  Dan Cong tea is amazing because there are no artificial flavors, additives, or essential oils added to create their vibrant flavors. All of the different varieties come straight from the tea leaves and no other additives. The tea flavors have been developed by generations of selective tea cultivation, tea plants chosen to bring out the naturally fragrant flavors.  The word "Dan Cong" literally means "single stem." If you look at an actual Dan Cong tea plant, it differs from your standard tea plant in that Dan Cong are all single trunk trees as opposed to long interconnected tea bushes. Dan Cong tea varieties stem from a series of ancient "mother trees."  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 宋种 凤凰单枞 Phoenix Dan Cong 等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶 Body： 条索紧结匀称，茶香浓郁 Tight and even strips, dark brown bloom glossy with honey aroma 茶汤 Liquor： 金黄透亮，滋味醇爽，口感浓郁，回甘十足 Mellow and smooth taste with strong honey aroma, yielding a long-lasting fragrance with a unique mountain flavor 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 凤凰单丛茶，广东省潮州市潮安区特产，中国国家地理标志产品。凤凰单丛茶出产于凤凰镇，因凤凰山而得名。 成品茶外形条索粗壮，匀整挺直，色泽黄褐，油润有光，并有朱砂红点；冲泡清香持久，滋味浓醇鲜爽，润喉回甘，具独特的山韵。凤凰单丛茶形美、色翠、香郁、味甘，有诗云“愿充凤凰茶山客，不作杏花醉里仙”。 凤凰单丛茶现有80多个品系，有以叶态命名的，如山茄叶、柚叶、竹叶、锯朵仔等；有以香气命名的，如蜜兰香、黄栀香、芝兰香、桂花香、玉兰香、肉桂香、杏仁香、柚花香、夜来香、姜花香十大香型。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. Dancong tea leaf is beautiful in shape, green in color, fragrant, and sweet in taste. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 芝兰香 Phoneix Dan Cong Honey Iris 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶 Body： 条索粗壮，匀称挺直 Tight and even strips, dark brown bloom glossy with honey aroma 茶汤 Liquor： 橙黄明亮，清香浓郁，回甘佳 Mellow and smooth taste with strong honey aroma, yielding a long lasting fragrance with unique mountain flavor 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 凤凰单枞，属乌龙茶类。主要产于广东省潮州市凤凰山。单丛茶系在凤凰水仙群体品种中选拔优良单株茶树，经培育、采摘、加工而成。因成茶香气、滋味的差异，当地习惯将单丛茶按香型分为黄枝香、芝兰香、桃仁香、玉桂香、通天香等多种。 Mellow and smooth taste with strong honey aroma, yielding a long-lasting fragrance with a unique mountain flavor Phoenix Honey Iris Oolong Tea is a top-grade tea made entirely by hand from 700-year-old tea trees in the Phoenix Mountains. The leaves are carefully handled in a long process resulting in elegant, long, twisted dark leaves. The brew imparts complex flavors with apricot and honey scents. It can be steeped multiple times, maintaining its rich flavor and body with every infusion. Phoenix Dancong tea, a specialty of Chaoan District, Chaozhou City, Guangdong Province, is a top-rated product of China's National Geographical Society. Fenghuang Dancong tea is produced in Fenghuang Town and is named after Fenghuang Mountain. The finished tea has a sturdy appearance, a straight, yellowish-brown color, shiny, and a cinnabar red spot; the brewing fragrance is long-lasting, the taste is strong and fresh, the throat is refreshed, and it has a unique mountain charm. Phoenix Dancong tea leaf is beautiful in shape, green in color, fragrant, and sweet in taste. There is a poem saying "I would like to be a guest of Phoenix tea, to be intoxicated by apricot flowers." Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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特級馬騮搣鐵觀音烏龍茶（8 oz/罐） Precious Monkey Pick Oolong Tea (8 oz/Tin) "Monkey picked" simply means an oolong tea of the highest quality. Our top-grade oolong is a greener style Tieguanyin that is crafted to highlight the aroma side of the leaf. The leaves are fired briefly at a low temperature to release their fresh, orchid fragrance and rich, honey-like flavor. . . . The unfurling leaf of this exquisite oolong produces a clear, golden cup and brings forward an earthy aroma. The flavors are complex, with accents of roasted nuts and caramel. Harvested in April 2020. Grown in the Anxi Region in southern Fujian Province, the unique process of partially oxidizing the tea leaves preserves the healthful benefits of the natural antioxidants. Monkey Pick Oolong Tea produces a rich, satisfying aroma. Great for gifts and self-indulgence. It is fresh and nutty on the nose with a lingering finish of speckled peach.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾 Taiwan 品名Name： 低咖啡因 高山乌龙 Premium Decaf High Mountain Oolong Tea 等级Level: 一级 Premium 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆ 干茶 Body： 颗粒饱满，色泽乌黑带黄Dark green and brown pellets 茶汤 Liquor： 香气浓而不涩，蜜香扑鼻，醇厚甘滑，回味持久Amber orange. Smoky, woodsy, nutty notes with a delicate toasty finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   High Mountain Oolong Tea is synonymous with the finest Oolong teas in the world. It is a semi-fermented tea that contains all the benefits of green tea, but does not have its grassy taste or the tannins present in black tea. The very brief fermentation process also creates the subtle fragrances and flavors that distinguish this tea from all other varieties. Royal High Mountain Decaf Oolong Tea is from Sun-Link-Sea mountain area which is located in Nantou county, Taiwan. The tea farms are located at 3200~4600 feet, and winter is the harvested season. The cultivation and appreciation of High Mountain Oolong is somewhat similar to fine wine, with each plantation and each mountain producing its own unique bouquet of flavors, and each year's harvest yielding its own special character. This tea is decaffeinated by exposing moistened tea leaves to pressurized carbon dioxide, which acts as a solvent to remove the caffeine. Because nothing else is affected during this process, the tea retains its flavors and beneficial antioxidants. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 Fujian, China 品名Name： 高山冻顶乌龙 Premium High Mountain Oolong Tea 等级Level: 二级 Regular 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶Body： 外形卷曲，色泽乌润Tightly curled into semi-ball, sand-green color 茶汤Liquor： 茶汤金黄，回甘十足Smooth and robust with nutty notes and a buttery finish 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in cool, dry place 属传统半发醇的高山冻顶乌龙茶，适合资深茶友饮用，因为口感较重，叶子的成色看上去在绿色的茶叶后面还有轻黑和微黄的叶子，也就是成色不是最好，但是口感是最纯正的，金黄色的汤水是浓香型茶叶的代表。 温馨提示：传统浓香的乌龙茶具有医学上讲到的暖胃、降血压、血脂、减肥的功效，很适合应酬多，饮食结构不合理的，肠胃有小毛病、血脂血压高，感觉自己身体发胖的朋友饮用。 The name Premium High Mountain Oolong tea is associated with quality and flavor of Oolongs that are grown in high elevations. With higher elevation, comes greater quality. This Anxi grown tea is a more affordable alternative to other High Mountain Oolong Tea of its type. The benefit is Anti-oxidant, lowering cholesterol and blood pressure levels, reducing fatty deposits within the system after meals, and maintaining overall heath. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  Rinse time is around 5 seconds

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紅色/宋式风雅单枞茶礼盒（锯朵仔）100g*2 凤凰单丛锯朵仔主要产地：红圈中桥头和山后等村， 这里锯朵仔产量较高，海拔集中在400-700米，由于依靠乌岽山脉龙脊山韵较好，而且这里茶农锯朵仔毛茶制作技术较硬，属于中低山锯朵仔产区较高品质茶品。 锯朵仔，一般种植于潮州市凤凰镇海拔400-1000米高山之上，富含矿物的火山红黄壤，配之以甘甜可口的凤凰山泉水，加上高山日照短云雾多，盛夏无酷暑，冬春不严寒之气候，造就了锯朵仔鲜叶翠绿. 香味口感：冲泡时，杏仁味与奶香味交相辉映，杯面杏仁果香浓郁，成熟浑厚而带果花甜韵，茶汤喉韵饱满，丛韵内敛飒然，入口甘润，质感柔软，滋味腴醇，回甘绵长。 Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. Aroma and taste: When brewing, almond flavor and milk flavor complement each other. Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 武夷山 Fujian, China 品名Name： 特级武夷奇蘭Wuyi Mountain Black Tea  等级Level: 特级 Premium 分类： 烏龍 OolongTea 保质期Shelf Life: 36 months 干茶Body： 条索修长，色泽乌润，香气馥郁Tightly twisted strip, glossy black in color 茶汤Liquor： 橙黄明亮，香气溢溶，蜜香兰韵Bright orange, Fragrance overflowing, Honeyed orchid fragrance 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 武夷岩茶奇兰，这个珍稀品种于20世纪90年代从闽南平和县引进，如今在武夷山的独特地理环境中茁壮成长。这款茶叶经过十多道复杂工艺，包括凉青、晒青、摇青、杀青、揉捻、初烘、初包揉、复烘、复包揉和足干，以展现出其独特的品质。 奇兰是乌龙茶中的知名品种，采用中火工艺制成。其干茶外观呈现出深邃的乌润褐绿色，条索紧密有序。沏出的茶汤呈现出橙黄色，明亮清澈，香气如同蜜糖和兰花交织，持久不散。 与武夷大红袍等岩茶一样，奇兰属于乌龙茶类，适宜用100度的开水冲泡。前三泡需要迅速出，仅需三四秒，之后可以慢慢延迟出汤。奇兰岩茶是一款令人陶醉的茶叶，带您领略茶文化的精髓，每一杯都是一场茶艺的饕餮盛宴。 Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins 7 steeps: rinse, 3s, 4s, 5s, 10s, 20s, 30s, 45s  Rinse time is around 5 seconds   Premium White Orchid Oolong Tea, introduced from Pinghe County in Southern Fujian during the 1990s, thrives in the unique and favorable geographical conditions of Wuyi Mountain. Crafted through a meticulous process involving over ten steps, including cooling, sun-withering, shaking, killing the green, kneading, initial roasting, initial shaping, re-roasting, re-shaping, and thorough drying, this tea unveils its distinct qualities. Qilan is a renowned variety among oolong teas, processed with medium heat. The dry tea leaves exhibit a rich, dark green-brown color with tightly rolled and uniform strips. When brewed, the tea liquor showcases a bright, orange-yellow hue, exuding a fragrance reminiscent of honey and orchid that lingers persistently. Similar to other rock teas like Da Hong Pao, Qilan belongs to the oolong tea category and is best brewed with water at 100 degrees Celsius. The first three infusions should be quick, lasting just three to four seconds, while subsequent infusions can be extended for a more leisurely steeping. Qilan Rock Tea is an enchanting beverage that allows you to savor the essence of tea culture, with each cup being a feast of tea artistry.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 泉州 Fujian, China 品名Name： 特级 粒粒香 铁观音  Qing Xiang Tie Guan Yin 等级Level: 特级 Superfine 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 18 months 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶 Body： 饱满如蜻蜓头，色泽墨绿 Large leaves handmade rolled into tightly even ball shape,glossy and dark green 茶汤 Liquor： 橙黄明亮，兰香悠长，回甘耐泡 Sweet and mellow taste with obvious osmanthus fragrance; sweet aftertaste 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place Legend tells of a farmer who noticed a rundown temple in his garden that held a statue of the Goddess of Mercy. Respectfully, he restored the temple and honored it with daily incense. The grateful goddess then appeared to the farmer in a dream and spoke of treasure. Upon waking, the farmer found a new tea shoot that sprouted into one of China's best teas. Tie Guan Yin, also known as Iron Buddha or Iron Goddess of Mercy, is considered a green oolong tea – a variation from the oolong tea family. This tea is made when the oolong processing is done in a shorter period of time. The result is a brew that’s more like a green tea in color with vegetal tones, but a mix of nutty fragrances that are present in most oolongs. Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 台湾  China, Taiwan 品名Name： 台灣凍頂碳培烏龍-手工碳焙 Royal DongDing Smog Oolong 保质期Shelf Life: 18 months 分类Sort： 炒青绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶 颗粒饱满，色泽翠绿，茶香飘逸 茶汤 墨绿带金，清香爽口 Body： Rolled into tight tiny ball shape, sand-green in color Liquor： Inky green with golden undertones, offering a crisp and refreshing aroma. 储存方法 常温、阴凉、干燥、可长期保存 Storage： Store in airtight, opaque packaging; in cool, dry place   台灣凍頂碳培烏龍-手工碳焙#1262 传统的碳焙过程无法像电焙箱或电炉那样有效地控制温度和效率，完全依靠经验来提香固味。看茶、焙茶，时刻留意茶叶的变化，不论是深夜还是清晨，都需要排班照顾。不计其数次弯腰翻动茶叶，只为了让茶叶均匀受热，深怕一不留神，整个爐的心血就白费了。这样的细心，只为了让茶叶展现最佳的状态。 从最开始的木炭选择、挑选、点燃，到覆灰调温、整个烘焙过程，步骤繁复，耗时费力，每一个细节都不能马虎。因为一不小心，茶叶就可能变焦，而选出来做碳焙的茶叶都是每年特意留存的代表作品. Royal DongDing Smog Oolong #1262 From the beginning of charcoal selection, pounding, and ignition, to covering with ash, temperature adjustment, and the entire baking process, it is complex and time-consuming. Every detail must be handled with great care because a slight oversight could result in the tea leaves getting burnt.  In traditional carbon baking, unlike electric ovens or stoves, it's not possible to control temperature and efficiency effectively. It entirely relies on "experience" to enhance aroma and flavor. Watching and baking the tea, and paying constant attention to the transformation of the tea leaves, is a task that requires scheduling, whether it be late at night or early in the morning. Countless times of bending over to turn the tea leaves, all for the purpose of ensuring even heating, fearing that a momentary distraction could render the efforts of the entire furnace futile. Such meticulous care is taken just to present the tea in its best condition.   Recommend Brewing Method Brewing Method: Teacup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 15s, 25s, 35s, 45s, 55s, 75s, 85s  

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马骝搣铁观音 乌龙茶礼盒 馬騮搣茶茶葉香氣芬芳鮮嫩，有非常明顯的水蜜桃香，持久不散，性質順和;茶湯碧綠帶黃，香氣清幽脫俗，入口溫厚醇滑，甘飴潤喉，令人心境舒暢。   Royal Monkey Pick Oolong Tea Gift Set  The taste is refreshing, enchanting, delicious.  Oolong Tea Benefits  Reduces the Risk of Heart Disease. Researchers have found a connection between drinking oolong tea and lowering cholesterol levels. ...  Lowers Risk of Cancer. ...  Decreases Inflammation. ...  Helps Fight Obesity. ...  Diabetes Prevention. ...  Boosts Energy. ...  Improves Tooth and Skin Health. The tea leaves are fragrant and tender, with a very obvious peach scent, the taste is long-lasting and smooth; the tea color is green and yellow.

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