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日本焙茶#1434 以一般淺蒸煎茶所遺留的莖梗製成，所以只有莖，沒有葉肉。   Houjicha  Japanese Tea #1434 Hōjicha (ほうじ茶) is a famous Japanese green tea that is distinctive from other Japanese green teas because it is made from stalks leftover from ordinary shallow steamed sencha, so there are only stalks and no leaf flesh. The tea is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed. The tea is fired at a high temperature, altering the leaf color tints from green to reddish-brown. The process was first performed in Kyoto, Japan, in the 1920s and its popularity persists today. This tea boosts your metabolism while helping with digestion. Catechins found in Hojicha roasted green tea promote weight loss and increases your body's calorie use, leading to fat burn. Hojicha roasted green tea is also an excellent tea for promoting good digestion. Hojicha and Hojicha powder are low in caffeine which is partly thanks to its roasting process.

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 中国 安溪  China 品名Name： 安溪虎邱 Anxi Huang Jin Gui Oolong Tea 等级Level: 一级 Premium 分类： 乌龙茶 Oolong Tea 香型 Aroma: 清香型 faint scent Caffeine Level： ☆☆☆☆ 干茶 Body： 颗粒饱满，色泽翠绿，茶香飘逸 Rolled into tight tiny ball shape, sand-green in color 茶汤 Liquor： 香气四溢，带有规划、栀子花与梨花的香气Fragrant and full-bodied, with the scent of osmanthus, gardenia, and pear blossoms. 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   黄金桂原产于安溪虎邱罗岩村，属乌龙茶。黄金桂叶为椭圆形，先端梭小，叶片薄，发芽率高，芽头密，嫩芽黄绿，毫少。以黄旦品种茶树嫩梢制成，因其汤色金黄色有奇香似桂花，故名黄金桂。 茶园位于虎邱山，这一地区的气候和土壤条件为茶叶提供了独特的生长环境。高海拔、云雾弥漫的气候有助于茶树生长缓慢，从而产生更为复杂的香气和口感。 Huang Jin Gui Oolong Tea#1442 Golden Osmanthus tea originates from Luoyan Village in Huqiu, Anxi, and belongs to the Oolong tea category. The leaves of Golden Osmanthus are elliptical, with a small pointed tip, thin leaves, high bud emergence rate, dense buds, tender buds in yellow-green color, and few hairs. Made from the tender shoots of the Huangdan tea variety, it is named Golden Osmanthus due to its golden-yellow infusion and a unique fragrance reminiscent of osmanthus flowers. The tea plantation is situated in the Huqiu Mountain, where the climate and soil conditions provide a unique growth environment for the tea leaves. The high altitude and misty climate contribute to the slow growth of tea plants, resulting in a more complex aroma and flavor. Overall, Golden Osmanthus Oolong tea is highly regarded for its unique qualities, making it a favorite among tea enthusiasts who appreciate distinctive aromas and flavors.  Recommend Brewing Method Brewing Method: Tea cup Chinese Gongfu Method Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  2 Teaspoons / 5g Tea 7g Tea Brewing time:   3 - 5 mins  7 steeps: rinse, 45s, 60s, 70s, 80s, 90s, 110s, 130s  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 產地Origin： 安徽 黄山 Anhui, China 品名Name： 黄山毛峰  Huangshan Maofeng 保質期Shelf Life: 18個月 18months 分類Sort： 烘青綠茶  Green Tea 等級Level: 一級 Premium 採摘Season: 清明前 Spring Caffeine Level： ☆☆☆☆ 乾茶 芽頭肥壯匀齊 茶湯 嫩香高長，滋味鮮醇 Body： Wavy leaves which come to a sharp point at the tip Liquor： Floral, chestnut, stir-fried bean aroma 儲存方法 銀凉、乾燥、防異味，可長期保存 Storage： Store in airtight, opaque packaging; in cool, dry place 黄山毛峰是中国十大名茶之一，屬於綠茶。產于安徽省黄山（徽州）一带，所以又稱徽茶。  此黄山毛峰產自黄山景區毗鄰的桃花峰產區，於每年清明谷雨時，選摘良種茶樹“黃山大葉種”的肥壯嫩芽，手工炒製，此茶外形微捲，狀似雀舌，綠中汎黃，銀毫顯露；乾茶翠綠中略泛微黄，色澤油潤光亮，尖芽緊偎葉中，酷似雀舌，全身白色細絨毫，匀齊壯實。 冲泡後湯色清澈明亮，清碧微黃，滋味醇甘，香氣如蘭，香高而持久，沁人心肺，品嘗来滋味鲜濃而不苦，回味甘爽，生津潤喉，冲泡去湯後留下的葉底嫩黃肥壯，厚實飽滿，均匀成朵，通體鮮亮。由於新製茶葉白毫披身，芽尖似鋒，鮮葉採自黃山高峰，遂將該茶取名為“黃山毛峰”。   Grown in the southeastern mountains of China, Huang Shan Fog Tip Green Tea has a wonderful richness due to its natural growth in the mists and fog of the region. This climate induces the production of more chlorophyll, therefore adding a brighter resilience to the leaf as well as enhancing the unique flavors of the tea.This tea has a mild and sweet scent. With creamy notes on top that flutter over floral and flavorful notes on the bottom, our Huang Shan Fog Tip Green Tea is a great heart warmer and is a natural to please your taste buds. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 176℉ / 80℃ 176℉ / 80℃ Tea Quantity：  2 Teaspoons / 2g Tea 4g Tea Brewing time:   3 - 5 mins 3 steeps: rinse, 30s, 60s, 90s

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品牌Brand： 永合豐 雀石茗茶 WHF Twin Birds 产地Origin： 印度 Indian 品名Name： 印度蜜桃红茶 Indian Peach Black Tea 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place   A perfectly peachy tea that will delight your taste buds! Robust black tea is infused with not only real peach flavors but also little pops of peach flavor for a delicious cup of tea that's great over ice with a little sugar or honey. Peaches have been symbolic of long life and unity in China. This tea is a CTC, which stands for “Crush Tear Curl." CTC is a processing method where Assam black tea leaves are machine processed and usually fully oxidized. It's considered lesser quality to orthodox Assam but produces a more robust and rich brew. Brewing Method: Teacup Water volume： 8oz  Temperature： 210℉  Tea Quantity： 3 g Tea Brewing time:  2 - 5 mins  

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日本 抹茶入玄米茶#1371  现在日本最流行以抹茶混合玄米茶饮用。玄米茶是一种混入了烘焙过的糙米制作的绿茶，因此既有着绿茶的清香也有着坚果般的烘焙香气。抹茶则是完全不同的另一种绿茶了，抹茶是经过碾磨的绿茶，味道清新质朴，略带苦涩。这款玄米抹茶是添加了抹茶粉的玄米茶，完美融合了两种茶的清香与醇美，既平和舒缓，又充满活力。 With a combination of genmai (toasted brown rice), Sencha and Japanese Matcha, this tea produces a beautiful emerald green brew and soothing, full-bodied flavor. The blending of brown rice to the Sencha adds an earthy and nutty flavor, while the coating of Matcha tops off the tea with a well-rounded mellow note.

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日本鹿儿岛 JAS有机 抹茶#1491 经日本有机认证（又称JAS认证）, 在日本是代表对食品农产品最高级别的认证。 绿茶是首先对茶叶进行蒸青，接着反复揉捻使茶叶干燥，通过加工使茶叶的滋味与香气更容易被冲泡出来。而抹茶的原料则是先对名为碾茶的茶叶进行蒸青，未经揉捻直接烘干而成的茶叶。用于在茶道中沏茶等的高级抹茶所采用的原料，是用苇帘子和稻草等传统材料，或珠罗纱这样的材质覆盖茶园，遮挡阳光培育而成的碾茶，其特点是涩味小，味道层次丰富，具有青海苔般的独特香味。 抹茶起源于中国的隋朝，九世纪末（日本的平安中期）抹茶随日本遣唐使进入日本，被日本人民所接受并推崇，发展成为今天的日本茶道。 The JAS (Japanese Agricultural Organic Standard) organic seal ensures food safety with the highest Japanese certification standards, giving consumers confidence. Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags and is dissolved in a liquid, typically water or milk. Matcha used in ceremonies is referred to as ceremonial-grade, meaning that the powder is of a high enough quality to be used in the tea ceremony. Lower-quality matcha is referred to as culinary-grade, but no standard industry definition or requirements exist for matcha. How to Brew Start with filtered water for the best brew. You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional) Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences. Slowly add 1/3 cup of hot water (~175°F). Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created. Enjoy immediately! Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 台湾 Taiwan 品名Name： 茉莉花茶 Jasmine Tea 保质期Shelf Life: 18months 分类Sort： 花茶 绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶 Body： 白毫显露，条索卷曲 Tightly curled strips covered with abundant white fuzz, 茶汤 Liquor： 清澈明亮，香气醇厚，甘甜爽口 Citrus-like aroma with a smooth, crisp finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 茉莉花茶是中国十大名茶之一，是摘自春天里的盛开的茉莉花和茶叶一起搭配生长地花茶，具有春天花朵的香气又有茶叶的清新之气，是口感香甜的受大家欢迎的花茶。 Jasmine Green Tea #1377 Jasmine tea is one of the top ten famous teas in China. Green tea is picked in spring along with blooming jasmine flowers. After a number of careful baking and drying stages, the tea is cured with jasmine flower smoke so that the smooth, fresh, citrus crisp flavor of jasmine permeates the tea. It has the aroma of spring flowers and the freshness of tea leaves. It is a sweet and popular tea. Store the tea in a cool, dry place. The shelf life is 18 months. Tea brewing: the Chinese Gaiwan or Gongfu method of brewing uses a small Yixing teapot and little tasting cups. It is a time-honored tea ceremony to be enjoyed with friends. First, the pot and cups are warmed by pouring boiling water into them which is discarded. Then dry tea leaves are placed in the empty warm teapot, keeping the lid on for 10-20 seconds to awaken the aroma. Lift the lid to enjoy the fragrance. Then add boiling water to the pot, swish it around, rinse the tea for 5 seconds and discard the water. That prepares the tea leaves. Finally boiling water is added and briefly steeped as shown: Brewing Method: Teacup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2 g Tea 4 g Tea Brewing time:  3 - 5 mins 5 steeps: 20s, 40s, 60s, 90s, 120s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 浙江杭州 Zhejiang, China 品名Name： 茉莉九曲红梅  Jasmine Jiu Qu Hong Mei 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 卷曲紧致，乌黑油亮， Black twists with golden tips. 茶汤 Liquor： 鲜亮红艳，花香蜜韵，独特的甜香Mahogany juice. Rich jasmine aroma and pekoe flavor. 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 等级Level: 一级 Premium   传统花茶里，常见的有茉莉花茶、玫瑰花茶、珠兰花茶，其中茉莉花茶一般采用绿茶为茶胚。近年来，出现了茉莉红茶比如茉莉九曲红梅， 单单从制作工艺上来讲，茉莉九曲红梅是茉莉花茶里最难窨制的一类。 九曲红梅是全发酵茶，想要引入茉莉的香味，必须反复尝试， 在漫长的发酵过程中，寻找一个恰当的节点，邂逅茉莉的芳香。  由于九曲红梅茶底全发酵的缘故，比不经发酵的绿茶底更具有锁香能力，因而香味更加悠长，茶性更为温润，不刺激肠胃。当 九曲红梅的鲜甜与茉莉浓香在杯中相遇，香气缱绻缠绕，悠然吐芳，茶汤红亮透明，温和顺滑，味道甘醇，回味无穷。  茉莉九曲红梅是集茶味之美、鲜花之灵于一体的茶品，冲泡方式也十分简单，且一年四季都适合饮用。   Jasmine Jiu Qu Hong Mei Black Tea #1511 The dry leaves of a fine Jiuqu Hongmei are tightly twisted into thin, brittle curls, matte black, with a hint of the distinctive citric smell of red plum. Using a traditional process, this fine-quality black tea is infused with the delicate fragrance of jasmine flowers.  A very rare and famous tea from the Zhejian Province of China, Jiuqu Hongmei black tea was first developed in 1926. It is called "red plum"/"Hong Mei" because of the reddish brew that it produces. It is a fine tea that rivals other high-quality teas since it is picked using the "two leaves and one bud" principle. This results in a brew that is warm and pleasing to the stomach.  It is medium amber in color, with a clear, smooth texture, and a sweetly fruity, flowery citrus taste. The bright red infusion has an appetizing honeyed sweet aroma while the taste is wonderfully smooth. fresh black tea with delicate hints of pine, orchid, and a jasmine-sweet underlying taste. It has a richer flavor and higher caffeine than green or white tea.    Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3g Tea 5g Tea Brewing time:  2-4mins  5 steeps: rinse, 5s, 10s,15s, 25s, 40s  Rinse time is around 5 seconds

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广西 横县 Guangxi, China 品名Name： 茉莉毛尖 Jasmine Maojian Green Tea 保质期Shelf Life: 18months 分类Sort： 花茶 绿茶  Green Tea 等级Level: 二级 Regular 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶 Body： 芽头显嫩，色泽翠绿，干茶紧直，白毫显露。These thin, tender leaves are elegantly and evenly shaped and covered in abundant white hairs. 茶汤 Liquor： 清澈明亮，香气醇厚，甘甜爽口 Citrus-like aroma with a smooth, crisp finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place   日本玉露，是日本茶叶中的珍品之一。其独特的品质和精细的制作工艺使其成为茶艺爱好者和茶叶鉴赏家们钟爱的选择。玉露茶叶采自春季嫩芽和嫩叶，这些茶叶在采摘时细嫩而完整，形状独特。 在制作过程中，茶叶通常会经历遮荫、高温蒸汽处理和精致的干燥，以保持其清新的颜色和香气。玉露的茶汤呈翠绿色，清新的香气中带有淡淡的海藻和草本味道。口感柔滑，滋味持久，常常伴随着甘甜的余味。这种茶叶富含抗氧化剂，有助于提高免疫系统健康，同时也含有咖啡因，能够提供一些提神的效果。总之，日本玉露代表了日本茶道的精髓，是一种值得品味和欣赏的茶叶，也是茶文化的重要组成部分。   Japanese Gyokuro is one of the prized treasures among Japanese teas. Its unique quality and meticulous production process make it a favorite choice among tea enthusiasts and connoisseurs. Gyokuro tea leaves are harvested from the tender buds and young leaves of the tea plant during the spring season, known for their delicate and pristine appearance. Throughout the production process, Gyokuro tea leaves undergo shading, high-temperature steam treatment, and careful drying to preserve their fresh color and aroma. The tea infusion of Gyokuro showcases a vibrant emerald green hue, accompanied by a refreshing aroma with subtle hints of seaweed and herbs. It offers a smooth, velvety mouthfeel with a lingering sweetness in its aftertaste. Gyokuro tea is rich in antioxidants, contributing to improved immune system health, while also containing a moderate amount of caffeine for a gentle energy boost. In essence, Japanese Gyokuro represents the essence of the Japanese tea tradition, a tea worth savoring and appreciating, and an integral part of tea culture.   Brewing Method: Teacup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 122~140℉ / 50~60℃ 122~140℉ / 50~60℃ Tea Quantity： 2g Tea 4g Tea Brewing time:  3 - 5 mins  5 steeps: 20s, 40s, 60s, 90s, 120s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 Fujian, China 品名Name： 茉莉银针 Jasmine Peko 保质期Shelf Life: 18 months 分类Sort： 花茶 Green Tea 等级Level: 一级 Premium 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶 Body： 白毫显露，条索粗壯 Tightly curled strips covered with abundant white fuzz, 茶汤 Liquor： 清澈明亮，香气醇厚，甘甜爽口 Citrus-like aroma with a smooth, crisp finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   此茉莉白毫產于福建茶區。它用早春鮮葉，做成烘青綠茶，再加窨茉莉鮮花。成茶條索緊細如針，勻齊挺直，滿披毫毛，香氣鮮爽濃郁，湯色清澈明亮。沖泡時茶芽聳立，沉落時雪花下落，蔚然奇觀。 Jasmine Pekoe is made from whole, young tea leaves that are covered with silver peach-like fuzz. The harvested leaves are dried with heat to halt the oxidation process, and then tossed with jasmine flowers to capture aroma.  Pekoe is the term used for describing leaves that are less fine and lacking a tip. The gathered pekoe tea leaves undergo the green tea processing methods. Additionally they are tossed with jasmine flowers to imbue the green tea with the flowers’ wonderful aroma. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2g Tea 4g Tea Brewing time:  3 - 5 mins  5 steeps: 20s, 40s, 60s, 90s, 120s

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 福建 宁德 Fujian China 品名Name： 茉莉曲芽 Jasmine Quya 保质期Shelf Life: 18 months 分类Sort： 花茶 绿茶  Green Tea 等级Level: 特级 Supreme 采摘Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶 Body： 白毫显露，条索肥壮重实，见香不见花 Tightly curled strips covered with abundant white fuzz, 茶汤 Liquor： 清澈明亮，香气醇厚，甘甜爽口 Citrus-like aroma with a smooth, crisp finish 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place 此茶香气鲜灵持久、滋味醇厚鲜爽、汤色黄绿明亮、叶底嫩匀柔软。经过一系列工艺流程窨制而成，具有安神、解抑郁、健脾理气、抗衰老、提高机体免疫力的功效。 Jasmine Quya Green Tea is made with select quality tea leaves blended up to five times with the aroma of Jasmine. The flowers are gathered in the morning, kept cool and when they “pop” open in the evening, they are mixed in with the leaves so that their fragrance can be absorbed. This tea brews very smooth and gentle compared to other lower-grade Jasmine teas. This tea has a long-lasting aroma, a mellow and refreshing taste, a bright yellow-green liquor, and a soft and even leaf bottom. It is made through a series of technological processes and has the effects of calming the nerves, relieving depression, strengthening the spleen and regulating qi, anti-aging, and improving the body's immunity. Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  185℉ / 85℃  185℉ / 85℃ Tea Quantity：  2 g  4 g  Brewing time:  5 - 8 mins  7 steeps: rinse,15s, 25s, 35s, 45s, 55s, 65s, 80s  Rinse time is around 5 seconds

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品牌 Brand： 永合豐 雀石茗茶          WHF Twin Birds 产地 Origin： 福建 福鼎  Fujian，China 品名 Name： 茉莉银针                Jasmine Silver  Needle  保质期 Shelf Life: 18 months 分类 Sort： 花茶 Green Tea 等级 Level: 一级 Premium 采摘 Season: 谷雨前 Spring Caffeine Level： ☆☆ 干茶 Body： 外形扁平，芽头肥壮，浅黄褐色，芽毫银亮，花香清幽Pale beige buds. Jasmine flowers and apple-flavored sweets. 茶汤 Liquor： 汤色浅杏黄，清澈明亮，香气鲜灵，甜香清爽，滋味鲜醇爽口，唇齿留香Grey golden juice.  Jasmine aroma with starfruit and fruit candy over a slate rockiness. 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place   此茉莉银针产自福建政和，是用福建政和的特级大白毫作为茶坯，再加窨茉莉鲜花，反复窨制七次而成。成品干茶条索紧细如针，匀齐挺直，满披毫毛，香气鲜爽浓郁，汤色清澈明亮，是茉莉花茶中不可多得的精品。茉莉银针的滋味，犹如茶香与花香缠绵，香中带甜，而且滋味鲜甜甘醇，又不缺厚度，协调性十分惊喜。 Jasmine Silver Needle(Mo Li Yin Zhen) is made from whole, young tea leaves that are covered with peach fuzz and may lack tips.  The harvested leaves are dried with heat to halt the oxidation process, and then tossed with jasmine flowers to capture the aroma. Jasmine was once traded along the silk route and is the national flower of Indonesia, Pakistan, and the Philippines.  Brewing Method: Teacup Chinese Gaiwan Water volume： 8.8oz / 250ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 2g Tea 4g Tea Brewing time:  3 - 5 mins  5 steeps: 20s, 40s, 60s, 90s, 120s

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