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  • No. 1 Abalone 420g

    No. 1 Abalone 420g

    香港 阿一鲍鱼 吉品蠔皇 6支(420克/罐) 原料选用吉品鲍,形如元宝,营养丰富,肉质丰厚,入口软糯,鲍汁浓郁鲜香。 其汤汁用老母鸡汤经30小时慢火炖至而成,取其精华,口感细腻爽滑,绝非勾芡而成。   No. 1 Abalone  (420g/can) The original materials are Japanese abalones, which are shaped like ingots, rich in nutrition, rich in meat, soft in the mouth, and rich in abalone juice. The sauce is made by simmering the chicken broth over a slow fire for 30 hours. The essence is selected, and the taste is smooth and not thickened.  Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron is essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid), and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic, and reduces the risk of high blood pressure.   

    $90.00

  • On Kee Abalone Gift Set 180gx3 On Kee Abalone Gift Set 180gx3

    On Kee Abalone Gift Set 180gx3

    Out of stock

    香港安记 红烧鲍鱼鲍有礼礼盒 3 罐入/540g 成分 頂湯( 水、冰糖、蠔油(蠔汁、麩胺酸鈉、羥丙基磷酸二澱粉、小麥粉、焦糖色素)、玉米糖膠、食鹽、麥芽糊精、焦糖色素、多磷酸鈉、焦磷酸鈉、小麥水解蛋白1、鮑魚 過敏原資訊:本產品含有小麥、軟體貝類 Ingredients Superior Soup (Water,Rock Sugar,Oyster Sauce(Oyster Extract,Monosodium glutamate,Hydroxypropyl Distarch Phosphate,Wheat flour,Caramel Coloring), Xanthan Gum, Salt,Maltodextrin,Caramel Coloring,Sodium Tripolyphosphate, Tetrasodium Pyrophosphate,Hydrolysed Wheat Protein),Abalone Contains:Wheat,Molluscan Shellfish Abalone (marine snail), fresh and oily, are extremely delicious and nutritious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure. 

    Out of stock

    $39.99

  • Roxy Australia Braised Abalone 425g

    Roxy Australia Braised Abalone 425g

    马牌 澳洲 紅燒至尊 鮑魚 澳洲青邊鮑(425克/罐) 原支澳洲青邊鮑,內含秘製紅燒鮑汁,無需烹製,開罐即食。   Roxy Australia Braised Abalone(425g) Abalone not only tastes great but also an excellent source of many vital nutrients. In Asian cultures, abalone has long been appreciated for its health benefits, including healthy eyes and skin. Abalone is low in fat and a good source of omega 3, iodine, and phosphorous (phosphate). Omega 3 contains anti-inflammatory properties which can reduce the risk of heart disease and arthritis symptoms and are believed to reduce the risk of developing cancers. http://www.ausab.com.au/recipes/abalone-health-benefits/ From the manufacturer:  Australian Green Abalone (213 g/can)  Roxy Braised Abalone  The original Australian green rim abalone contains the secret braised abalone sauce. You don’t need to cook it, just open the can.

    $58.00

  • Lb) Lb)

    South Africa Dried Abalone #310 (15-20 pcs/Lb)

    1 review

    Out of stock

    特级 南非糖心干鲍(15-20头/磅)   “南非鲍”顾名思义,产于南非,边缘毛刺非常多,南非鲍因为个头大、品质高,一直在国际市场上颇受青睐。顶级南非溏心鲍,色泽新鲜油亮,每磅15-20头,足干,味道极其鲜美。鲍鱼有补虚、滋阴、润肺、清热,养肝明目等功效,长期食用更可以防癌抗癌。  The top South African abalone (marine snail), fresh and oily, are extremely delicious. 15-20 pieces per pound. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, snail protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism. The French love snails sautéed with butter, garlic and fresh parsley. The Chinese add snails to soups and stir fries along with pork, dried scallops, mushrooms, chicken or goose meat or prepared sea cucumber. First soften the dried abalone this way: Rinse the dried abalone briefly with water. Bring some mineral water to a boil in a saucepan then add the dried abalone. Let it come to a boil again. Take the saucepan off the heat and cover the saucepan. Let the abalone soak for a minimum of 8-10 hours or preferably overnight. The soaking water can be used for cooking. Do not overcook them. They will be tender and delicious.

    Out of stock

    $499.00

  • LB)

    South Africa Dried Abalone #375 (16-18 PCS/LB)

    南非高级网鲍 (16-18头/磅)  “南非鲍”顾名思义,产于南非,边缘毛刺非常多,南非鲍因为个头大、品质高,一直在国际市场上颇受青睐。顶级南非溏心鲍,色泽新鲜油亮,每磅15-20头,足干,味道极其鲜美。鲍鱼有补虚、滋阴、润肺、清热,养肝明目等功效,长期食用更可以防癌抗癌。  The top South African abalone (marine snail), fresh and oily, are extremely delicious. 15-20 pieces per pound. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, snail protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism. The French love snails sautéed with butter, garlic and fresh parsley. The Chinese add snails to soups and stir fries along with pork, dried scallops, mushrooms, chicken or goose meat or prepared sea cucumber. First soften the dried abalone this way: Rinse the dried abalone briefly with water. Bring some mineral water to a boil in a saucepan then add the dried abalone. Let it come to a boil again. Take the saucepan off the heat and cover the saucepan. Let the abalone soak for a minimum of 8-10 hours or preferably overnight. The soaking water can be used for cooking. Do not overcook them. They will be tender and delicious.

    $688.00

  • Star Island Premium Abalone 16oz Star Island Premium Abalone 16oz

    Star Island Premium Abalone 16oz

    吉品 智利 清汤金鲍 6头(16oz) Abalone (marine snail), fresh and oily, are extremely delicious and nutritious. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, snail protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism. Chinese cooks add canned snails to soups and stir fries along with pork, dried scallops, mushrooms, chicken or goose meat or prepared sea cucumber. Do not overcook them. They will be tender and delicious.

    $32.88

  • Victoria Gold Label Australian Abalone (425g) Victoria Gold Label Australian Abalone (425g)

    Victoria Gold Label Australian Abalone (425g)

    2 reviews

    澳洲极品 维多利亚 清汤鲍鱼 二头/罐 (425g) 成分:鮑魚、水、鹽、復合磷酸、抗氧劑 罐头净重:425g 鲍鱼肉净重:213g 鲍鱼是名贵的“海珍品”之一,味道鲜美,营养丰富,被誉为海洋“软黄金”。鲍鱼是名贵的海洋食用贝类,被誉为“餐桌黄金,海珍之冠”,其肉质细嫩、营养丰富。 鲜品可食部分蛋白质24%、脂肪0.44%;干品含蛋白质40%、糖元33.7%、脂肪0.9%以及多种维生素和微量元素,是一种对人体非常有利的高蛋白、低脂肪食物。鲍鱼因富含谷氨酸,味道非常鲜美。 罐头鲍鱼,亦称汤鲍,因其便于携带、食用方便、保质期长,能在一定程度上保持鲜活鲍鱼的风味,因此成为欧美、澳洲等国鲍鱼的主要加工和销售方式。   Ingredients: Abalone, Water, Salt, Polyphosphate, Antioxidant  (Net wt: 425g/15oz) Net Weight: 425g Drained Weight: 213g   Abalone (marine snail) is one of the precious "sea treasures." Delicious, nutritious, known as the "soft gold of the ocean,” abalone is a valuable marine shellfish called "the crown of sea treasures." The meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to the human body. Abalone is rich in glutamic acid and tastes very delicious. Canned abalone, also known as soup abalone, is easy to carry, convenient to eat, and has a long shelf life. Canned abalone maintains the flavor of fresh abalone so that it has become the main processing and sales method of abalone in Europe, the Americas, Australia and other countries. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, abalone (marine snail) protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism. Chinese cooks add canned abalone to soups and stir fries along with pork, dried scallops, mushrooms, chicken or goose meat or prepared sea cucumber. Do not overcook them. They will be tender and delicious.

    $65.99

  • Yaba Captain Jiang Black Truffle Abalone

    Yaba Captain Jiang Black Truffle Abalone

    Out of stock

    Black Truffle Abalone What is Abalone? Abalone is a mollusk that clings to rocks and grazes on seaweed. The taste of abalone is similar to scallops when tenderized before cooking. Abalone Health Benefits: Expert believes that abalone may help prevent and treat debilitating health conditions including arthritis. Abalone is highly regarded in Asian cultures for its health benefits and is believed to promote healthy eyes, alleviate colds, reduce fluid retention and improve circulation. Traditional Chinese Medicine Uses: Abalone is said to protect the immune system. Abalone can "nourish yin, calm liver, strengthen the kidney/adrenal energy." It can adjust adrenal gland secretion, regulate blood pressure, moisten dryness and invigorate intestines, treat irregular menstruation, constipation and other diseases. Research: Abalone provides:High ProteinAnti-oxidantAnti-thromboticAnti-inflammatoryAnti-microbialAnti-cancer activities   产品简介 鲍鱼是海洋中的单壳软体动物,是一种原始的海洋贝类,只有半面外壳,壳坚厚,扁而宽,形状有些像人的耳朵,所以也叫它“海耳”。 鲍鱼是中国传统的名贵食材,位居四大海味之首。日本、南非、越南、澳洲等沿海国家都是盛产鲍鱼的好地方。 鲍鱼是以1斤为标准计算的,将同一品种的鲍鱼放在一起,1斤鲍鱼称出几只就算几头鲍,如“3头鲍”就是3个鲍鱼为1斤,“16头鲍”就是16个鲍鱼为1斤,而且通常这些都是以干鲍来论的。 此外,鲍鱼又有干鲍和鲜鲍之分,干鲍经过名师的晒制之后,肉身起了重要的化学变化,产生“糖心”的效果,品尝起来更为甘甜、鲜香、柔韧,有着鲜鲍所不具备的特殊风味。而鲜鲍口感上则较为鲜嫩、脆滑一些,多用作刺身、卤水、打边炉等。 药用价值 中医认为鲍鱼具有滋阴补阳,止渴通淋,功效是一种补而不燥的海产,吃后没有牙痛,流鼻血等副作用。《食疗本草》记载,鲍鱼『入肝通瘀,入肠涤垢,不伤元气。壮阳,生百脉』。主治肝热上逆,头晕目眩,骨蒸劳热,青肓内障,高血压,眼底出血等症。 现代研究表明,鲍鱼肉中能提取一种被称作鲍灵素的生物活性物质III。实验表明,它能够提高免疫力,破坏癌细胞代谢过程,提高抑瘤率,却不损害正常细胞,有保护免疫系统的作用。鲍鱼能『养阴,平肝,固肾』,可调整肾上腺分泌,调节血压,润燥利肠,治月经不调,大便秘结等疾患。

    Out of stock

    $10.99

  • Yaba Captain Jiang Braised Abalone in Scallop Sauce

    Yaba Captain Jiang Braised Abalone in Scallop Sauce

    Out of stock

    Braised Abalone in Scallop Sauce What is Abalone? Abalone is a mollusk that clings to rocks and grazes on seaweed. The taste of abalone is similar to scallops when tenderized before cooking. Abalone Health Benefits: Expert believes that abalone may help prevent and treat debilitating health conditions including arthritis. Abalone is highly regarded in Asian cultures for its health benefits and is believed to promote healthy eyes, alleviate colds, reduce fluid retention and improve circulation. Traditional Chinese Medicine Uses: Abalone is said to protect the immune system. Abalone can "nourish yin, calm liver, strengthen the kidney/adrenal energy." It can adjust adrenal gland secretion, regulate blood pressure, moisten dryness and invigorate intestines, treat irregular menstruation, constipation and other diseases. Research: Abalone provides:High ProteinAnti-oxidantAnti-thromboticAnti-inflammatoryAnti-microbialAnti-cancer activities   产品简介 鲍鱼是海洋中的单壳软体动物,是一种原始的海洋贝类,只有半面外壳,壳坚厚,扁而宽,形状有些像人的耳朵,所以也叫它“海耳”。 鲍鱼是中国传统的名贵食材,位居四大海味之首。日本、南非、越南、澳洲等沿海国家都是盛产鲍鱼的好地方。 鲍鱼是以1斤为标准计算的,将同一品种的鲍鱼放在一起,1斤鲍鱼称出几只就算几头鲍,如“3头鲍”就是3个鲍鱼为1斤,“16头鲍”就是16个鲍鱼为1斤,而且通常这些都是以干鲍来论的。 此外,鲍鱼又有干鲍和鲜鲍之分,干鲍经过名师的晒制之后,肉身起了重要的化学变化,产生“糖心”的效果,品尝起来更为甘甜、鲜香、柔韧,有着鲜鲍所不具备的特殊风味。而鲜鲍口感上则较为鲜嫩、脆滑一些,多用作刺身、卤水、打边炉等。 药用价值 中医认为鲍鱼具有滋阴补阳,止渴通淋,功效是一种补而不燥的海产,吃后没有牙痛,流鼻血等副作用。《食疗本草》记载,鲍鱼『入肝通瘀,入肠涤垢,不伤元气。壮阳,生百脉』。主治肝热上逆,头晕目眩,骨蒸劳热,青肓内障,高血压,眼底出血等症。 现代研究表明,鲍鱼肉中能提取一种被称作鲍灵素的生物活性物质III。实验表明,它能够提高免疫力,破坏癌细胞代谢过程,提高抑瘤率,却不损害正常细胞,有保护免疫系统的作用。鲍鱼能『养阴,平肝,固肾』,可调整肾上腺分泌,调节血压,润燥利肠,治月经不调,大便秘结等疾患。

    Out of stock

    $11.99

  • YABA Captain Jiang Braised Abalone in Scallop Sauce Gift Box YABA Captain Jiang Braised Abalone in Scallop Sauce Gift Box

    YABA Captain Jiang Braised Abalone in Scallop Sauce Gift Box

    Braised Abalone in Scallop Sauce Gift 3 cans included with 4 pieces of abalone per can.  All ready to eat.  Brand: CAPTAIN JIANG Origin: China Size: 3 Cans; 4 pcs/Can Net Weights: 220g/Can Drained Weights: 43g/Can Expiration: See Package Date What is Abalone? Abalone is a mollusk that clings to rocks and grazes on seaweed. The taste of abalone is similar to scallops when tenderized before cooking. Abalone Health Benefits: Expert believes that abalone may help prevent and treat debilitating health conditions including arthritis. Abalone is highly regarded in Asian cultures for its health benefits and is believed to promote healthy eyes, alleviate colds, reduce fluid retention and improve circulation. Traditional Chinese Medicine Uses: Abalone is said to protect the immune system. Abalone can "nourish yin, calm liver, strengthen the kidney/adrenal energy." It can adjust adrenal gland secretion, regulate blood pressure, moisten dryness and invigorate intestines, treat irregular menstruation, constipation and other diseases. Research: Abalone provides:High ProteinAnti-oxidantAnti-thromboticAnti-inflammatoryAnti-microbial Anti-cancer activities   江船长 蚝皇鲍鱼(干贝)礼盒 礼盒内附有三罐,每罐里有四只鲍鱼。 打开罐头即可享用。 品 牌:江船长 产 地:中囯 规 格:3罐;4隻/罐 净 重:220g/罐 排水重量:43g/罐 保质期:见包装 产品简介 鲍鱼是海洋中的单壳软体动物,是一种原始的海洋贝类,只有半面外壳,壳坚厚,扁而宽,形状有些像人的耳朵,所以也叫它“海耳”。 鲍鱼是中国传统的名贵食材,位居四大海味之首。日本、南非、越南、澳洲等沿海国家都是盛产鲍鱼的好地方。 鲍鱼是以1斤为标准计算的,将同一品种的鲍鱼放在一起,1斤鲍鱼称出几只就算几头鲍,如“3头鲍”就是3个鲍鱼为1斤,“16头鲍”就是16个鲍鱼为1斤,而且通常这些都是以干鲍来论的。 此外,鲍鱼又有干鲍和鲜鲍之分,干鲍经过名师的晒制之后,肉身起了重要的化学变化,产生“糖心”的效果,品尝起来更为甘甜、鲜香、柔韧,有着鲜鲍所不具备的特殊风味。而鲜鲍口感上则较为鲜嫩、脆滑一些,多用作刺身、卤水、打边炉等。   药用价值 中医认为鲍鱼具有滋阴补阳,止渴通淋,功效是一种补而不燥的海产,吃后没有牙痛,流鼻血等副作用。《食疗本草》记载,鲍鱼『入肝通瘀,入肠涤垢,不伤元气。壮阳,生百脉』。主治肝热上逆,头晕目眩,骨蒸劳热,青肓内障,高血压,眼底出血等症。 现代研究表明,鲍鱼肉中能提取一种被称作鲍灵素的生物活性物质III。实验表明,它能够提高免疫力,破坏癌细胞代谢过程,提高抑瘤率,却不损害正常细胞,有保护免疫系统的作用。鲍鱼能『养阴,平肝,固肾』,可调整肾上腺分泌,调节血压,润燥利肠,治月经不调,大便秘结等疾患。    

    $49.99

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