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2024 SeaFood

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  • 20% OFF
    Victoria Gold Label Australian Abalone (425g) Victoria Gold Label Australian Abalone (425g)

    Victoria Gold Label Australian Abalone (425g)

    澳洲极品 维多利亚清汤鲍鱼 二头/罐 (425g) 把握機會 特價七五折 至8/31/2024 Victoria Gold Label Australian Abalone (425g) Seize the Opportunity! Special 25% Discount Until 8/31/2024 Ingredients: Abalone, Water, Salt, Polyphosphate, Antioxidant  Net Weight: 425g/15oz,Drained Weight: 213g   Product Expiry Date: 03/24/2025 Abalone (marine snail) is one of the precious "sea treasures." Delicious, nutritious, known as the "soft gold of the ocean,” abalone is a valuable marine shellfish called "the crown of sea treasures." The meat is tender and nutritious, high in protein 24%, and low fat 0.44% with many vitamins and trace elements that are very beneficial to the human body. Abalone is rich in glutamic acid and tastes very delicious. Canned abalone, also known as soup abalone, is easy to carry, convenient to eat, and has a long shelf life. Canned abalone maintains the flavor of fresh abalone so that it has become the main processing and sales method of abalone in Europe, the Americas, Australia and other countries. Abalone is a yin nourishing food which means it supports the health of internal organs. It moisturizes lungs, which improves breathing and complexion. It clears inflammation and nourishes the liver and improves eyesight. Long-term consumption has been shown to help prevent cancer. The most recent research has found abalone provides a good source of:  Protein Iron essential for building red blood cells  Vitamin B12  Magnesium  Selenium  Omega-3 Omega-3 fatty acids are a type of polyunsaturated fat that can not be produced by our body. So, Omega-3 is important as essential fatty acids. Omega-3 itself is formed of fatty acids like EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic Acid) and ALA (a-linolenic acid). Omega-3 consumed regularly assists in the development of the brain and memory, prevents heart disease because it can make arterial organs becomes more elastic and reduces the risk of high blood pressure.  Pregnant women who consume Omega-3 may have healthy and intelligent children and it also improves the quality of breast milk. Omega-3 is essential for improving mental and physical health of the baby. When compared to protein sources such as beef, tuna, salmon or eggs, abalone (marine snail) protein content is higher than all sources except mutton. Snail contains vitamin A, vitamin E, vitamin B1, B3, B6 and B12. Vitamin A is beneficial for the health of the eyes, while vitamin E may act as an antioxidant. Vitamin B1, B3, B6 and Vitamin B12 is an essential vitamin that is needed to prevent and control diabetes. Snail provides choline which is an essential component of the nervous system and is a high source of iron. Snail contains high levels of magnesium. Magnesium plays important roles in the body, which is needed for more than 325 enzymatic reactions, including involved in the synthesis of fats, proteins and nucleic acids, neural activity, muscle contraction and relaxation, cardiac activity and bone metabolism. Chinese cooks add canned abalone to soups and stir fries along with pork, dried scallops, mushrooms, chicken or goose meat or prepared sea cucumber. Do not overcook them. They will be tender and delicious.

    $69.99$52.99

  • SALE
    bag) bag)

    Selected Dried Mushroom Shiitake (16oz/bag)

    天白花菇 冬菇 椎茸 有人以为,香菇大的才好,却不知大而薄根蒂很长,远不如金钱菇味香而富有营养。金钱菇不但具有清香味鲜的独特风味,而且含有大量的对人体有益的营养物质。具有调节人体新陈代谢、帮助消化、降低血压、减少胆固醇、预防肝硬变、消除胆结石、防治佝偻病等功效。 DRIED MUSHROOM Shiitake mushroom benefits:  Fights obesity Supports immune function Destroys cancer cells Supports cardiovascular health Contains antimicrobial properties Boosts energy and brain function Provides vitamin D Promotes skin health https://draxe.com/nutrition/shiitake-mushrooms/ Dried shiitake has an umami flavor that can be described as savory or meaty. Umami is often considered the fifth taste, alongside sweet, sour, bitter, and salty. Both dried and fresh shiitake mushrooms are used in stir-fries, soups, stews, and other dishes...  Make a healthy tea by simmering dried shiitake  Drain the soaked shiitake and cut it into quarters. Bring it to a simmer with 2 cups of soaking water or fresh water and a pinch of sea salt or soy sauce. Simmer for 10-20 minutes, or until the liquid has reduced by half. Drink just one-half cup at a time.

    $35.99 - $37.99

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